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    Tai San Chef

    3.2 (196 reviews)
    ModerateThai, Chinese, Japanese
    Closed 12:00 pm - 10:00 PM

    Order Tai San Chef Takeout or Delivery

    Tai San Chef Photos

    Business Info

    TAI SAN CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tai San Chef

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    Pad See Ew
    Lisa L.

    Ordered carry out. Order was ready and on time and my order was correct. While sitting waiting for my food to be rung up I saw in 5 minutes at least 8 people come in for carry out and/or dine in which is a good sign. The pad see ew was good but a little too spicy for my liking. The noodles were too crunchy for me. There were also mushrooms in the dish which I've never had in this particular dish before. Thai tea was good a little on the sweet side. The Thai coffee was average and there was not enough cream in the cup even when I asked twice. The cashier was super nice and I would give her 5 stars but for the food and cost 3 stars.

    Sherwin C.

    This restaurant is a pleasant surprise but it's hard to appreciate if you aren't familiar with Cantonese cuisine. I tried a variety of dishes and items and was in general happy with what I received. The eggdrop soup (with corn) and hot and sour soups were a little above average. There was a little more care than normal put into the preparation but didn't make a strong impression. The smoothies were surprisingly good. Few places outside of Chinatown get a good mix of flavor without being excessively sweet. The biggest surprise was that the tapioca (boba) was both soft and properly separated. Many places outside of Chinatown tend to freeze the boba instead of preparing it fresh, resulting in suboptimal texture and clumping. The beef chow fun was probably the best dish with thick rice noodles that were fried to be very crispy. This was paired with tasty, tender beef. The crispy duck was prepared exactly as advertised -- crispy. Like the beef chow fun, I felt like I was eating Chinese junk food (but it tasted so good I couldn't tell myself to stop). The Szechuan string beans were also a solid choice with good flavor and texture. The item I was disappointed by was the shrimp pad thai. It was prepared in a almost Hong Kong style tomato sauce and didn't taste bad, but I was hoping for a contrast in flavor. Overall, a solid choice if you're in the area or you want a bit different flavor from the cuisine you get in Chinatown.

    Burnt food.   No apologies or refund and hung up on.  Unbelievable.

    Tai San Chef used to be our go to Chinese restaurant, however, it's completely gone down hill over the past year. We tried it again tonight hopeful we would get a "good" order but we're severely disappointed. The food was burnt and when we called the owner to tell them they said that it wasn't true. We let them know we just wanted a credit and would send them a picture and at that point we were disconnected. We called back and they said if we were unhappy to not order again. Again, we said we just wanted a credit for the burnt food and they hung up on us. We called back one more time and said if they saw the food they would agree with us and by now you can guess the outcome (hung up on). Very peculiar behavior and so here's a picture of our food. We cannot recommend and really disappointed that the owner would not not even listen to us or see the picture. Here it is for you all.

    Pineapple Fried Rice

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    6 months ago

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    2 months ago

    The food is really good, even if the place now only has more of a takeout vibe. If you came here to eat in during the 2000's, great service.

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    1 year ago

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    2 years ago

    Best Chinese food around. No one can top their egg rolls. Food is always fresh and staff are friendly

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    7 years ago

    Good noodles and sauce in the Pad See Eiw. The Pad Thai was just okay. Fried rice is yummy.

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    We've lived here for years and have only now recently tried this restaurant. The staff members were…read morenot only incredibly friendly, but also helpful in explaining the menu items and cooking process. They gave us sample of the different menu items to try before ordering; the aristocrat chicken was cooked so fresh that the meat falls off the bones. The glazed bbq flavor was delicious and paired well with the garlic fried rice and lumpia. We received extra samples of the lechon that they roast for four hours on Saturdays to take home, better believe we'll be ordering this next time as well. Thanks again and see you soon! Best, Charlie

    We came here specifically to try the Filipino food because the Chinese food you can get anywhere…read more When looking for this place, look for New Chinese Kitchen otherwise you'll miss it. It's across the street from Arby's in a small strip mall. You'll definitely have to make a U-Turn because getting into the lot is weird. Plenty of parking since it is a shared lot. We decided to do two combo meals plus the aristocrat chicken. When dining in, there are about 4 tables so it can be limited if there is a rush hour. The owner was very pleasant and he explained about the items before we looked at the menu. Lumpia was crispy and tasty. Garlic rice was a little oily but still good. Overall, it's about a 4. I would have given them a 5 but that rock hard crispy kare kare is hard to forget. However, I'll return to try other items. -crispy kare kare with garlic rice and lumpia 3 - I wanted to like this but the crispy kare kare was a huge let down. It was very tough to eat. I've had Filipino food many times and it was never this hard. It's a shame because the peanut sauce with the veggies and eggplant were delicious. -bbq pork belly (liempo) with garlic rice and lumpia 5 - I really liked the BBQ pork belly. Very easy to cut with a spoon. Meat was well seasoned. It is fatty, so it's best to eat it with rice. -aristocrat chicken 5 - highly recommended. Chicken is extremely flavorful even for leftovers. Meat is very moist and juicy. Nice balance of sweet and salty. I should have gotten the 10 pieces.

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    Tai San Chef - thai - Updated August 2026

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