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    Taipei Cafe

    4.0 (410 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    TAIPEI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Taipei Cafe

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    Alvin Z.

    Got a couple items to tried. Really liked the beef noodle soup and the popcorn chicken. The braised pork rice wasn't bad but a small portion would definitely be enough. I got the large portion. The cucumber appetizer was a bit sweet but does taste refreshing. Overall, a great experience and decent price with decent portion.

    Ivy C.

    When I am craving for Taiwanese food, Taipei Cafe is always a go-to place to comfort my stomach. Crispy Pork Chop Box Bento, Popcorn Chicken, Hot Pot, and Pugs Ear with Garlic Sauce! If you would like to have a small bite, a bowl of Oyster and Pork Intestine Vermicelli and a Passion Fruit Green Tea can definitely satisfy your taste buds!

    Popcorn Chicken
    Patti L.

    You can never go wrong at this place. They can be crowded. But all choices are good. But I always get the same Braised Pork over rice.

    Popcorn chicken, Tomato beef and tendon noodle, and Braised trio platter.
    Christine C.

    Authentic Taiwanese food with fast service and a clean dining room -- exactly what you want from a casual spot. We came as a party of two and ordered three dishes, leaving with leftovers, so the portions are generous. Would definitely return.

    Tomato Beef Noodle Soup and Popcorn Chicken
    Michelle W.

    The food is amazing! The braised pork rice, the tomato beef noodle soup, popcorn chicken and the spicy beef noodles are my go-to. The quality is consistent every time I go. The service is extremely quick and I usually only wait 10 minutes for dishes to come out. There is a parking lot outside but it is limited and shared with other businesses.

    Mapo Tofu, Popcorn Chicken, Taipei Milk Tea and Spicy Beef Noodle Soup
    Tiffany C.

    My boyfriend and I went here because it was relatively close to the Midway airport. We were surprised by how good the popcorn chicken was - the outside was crispy but the inside was still juicy. It was also seasoned well. The mapo tofu was also flavorful and perfectly saucy. The pickled cucumber was good too. I wouldn't recommend the Taipei milk tea - they use assam tea but the tea flavor was barely there. Their boba was pretty decent though (they use brown sugar boba). The waitress had recommended 30% sweetness because of how sweet the boba is, but I do wonder if the milk tea would've tasted better if it was 50% sweetness instead. I also wouldn't order the beef noodle soup again. The beef was tender but the soup was just okay. But overall, the food exceeded our expectations and would definitely come here again if we were craving Taiwanese food!

    Okinawa Milk Tea with Pearl
    Amy L.

    The popcorn chicken was really good although the seasoning wasn't evenly distributed. The beef noodle soup was a bit too salty for me. The milk tea was not okinawa in anyway but the pearl was not too bad. I didn't taste much tea fragrance or anything. Service was great.

    Tim T.

    Pretty amazing and authentic Taiwanese cuisine restaurant serving fare like oyster omelettes, beef noodle soups (the herbal soup variety is awesome), hot pot bowls, minced pork rice or lu rou fan, Taiwanese rice rolls (the one with tuna salad is great), many varieties of boba milk tea, herbal/black/green/fruit teas, other beverages and much more! The service is very attentive (they periodically remove used bowls, etc. from your table). Interior dining environs also very spacious, with cool mural designs on the walls. There is also another location located in Chicago's Chinatown. Most highly recommended!

    Mark W.

    My friend and I went to Taipei Cafe for lunch after church on Sunday. The restaurant is located in Bridgeport, about a 7 minute walk from the Orange Line. Their menu offers a wide variety of choices including appetizers, hotpot, rice, and noodles etc... All very traditional Taiwanese dishes. I ordered the tomato noodle soup with beef. The noodles were cooked just right with a satisfying chew. The tomato broth was rich and tangy, with a well-balanced acidity that paired perfectly with the tender, flavorful beef. It arrived about 10 minutes after ordering and was served piping hot, perfect for a chilly day! For the rewards program, you can link your Chowbus account using your phone number. You will receive 5% back in rewards, which can be used toward your next visit.

    Popcorn chicken Taipei Adventurous Hot Pot Sliced Pork Cheek Meat and Tongue Braised Pork over Rice Creme Brule Milk Tea
    Kangni X.

    Parking here is a hit or miss. Very small lot. The service is quick. We came for the Taiwanese popcorn chicken and it didn't disappoint, crispy exterior and juicy interior. The batter was already seasoned well and didn't even need extra dip. The basil pieces were fried to perfection. The pork cheek and tongue were tender. Could be sliced a bit thinner but carried the sauce well. The braised pork over rice was warm and cozy. The adventurous hot pot was okay. A lot of the pieces didn't really absorb any flavor and the sticky tofu wasn't silky/soft, kind of felt more like sour, frozen tofu. The crème brûlée milk tea had a nice thick cream layer but because it was sealed there wasn't a brulee top so it lacked the caramel flavor. I would probably get something besides the hot pot next time. Everything else was yummy and filling.

    Braised Pork Belly Rice Box
    Clarissa C.

    Wow! Absolutely delicious, and such a cozy small Taiwanese restaurant that serves mini hotpot, rice bentos, and noodle soups with a huge assortment of Taiwanese night market snacks. We got the popcorn chicken, which was absolutely huge and so delicious! Probably the biggest portion I've ever seen at a restaurant. Perfectly crispy on the outside with tender dark meat and seasoned super well with five spice. The star of the show was definitely the tomato and fatty beef noodle soups, which came with a generous portion of fatty hotpot beef and a rich tomato flavor with chewy white noodles. The braised pork belly bento came with a nice assortment of sides, including pickled veggies, marinated egg, and bok choy. Our food was delivered to our table very quickly too! So this is perfect for a quick meal.

    Cici C.

    I think this dine-in experience was much better than the takeout we had. The menu is extensive. This time we tried their signature red braised beef noodle soup and the Tomato beef noodle soup. Both were pretty good, noodles were springy, soup base slightly spicy. My oldest and my husband both were impressed with the flavor, but I thought it was a little more muted than I'd like, but maybe I'm having taste bud issues. I liked that they had the "fat beef" which is like the thin cuts you used in hotpot as an option because it's easier for younger kids to eat, and it's less spicy. I really liked their three cup tofu, very flavorful sauce and they were generous with the veggies and tofu. I got the kids a small Luroufan to try, the small one doesn't come with veggies but it's fine, the kids really liked it. Lastly, we got the chocolate bubble waffle. Staff was super helpful in giving us extra plates to split those. The service was really good. They brought extra napkin and utensils without us having to ask. The space is pretty roomy and there parking, which is a huge upside. I think we would def try to come back despite it being a little pricy, although the portion sizes were decent. Glad we decided to try to give it a go again after the pandemic!

    Dennis W.

    This place is a hidden gem. I liked everything I ordered here and my Taiwanese friends all say this is the most authentic Taiwan place. Popcorn chicken - this is my favorite dish here. They came out hot and crispy. Also, the seasoning the used was fresh. They were also generous with quantities here and the meat was moist. I will be coming back for more. Meat plate - the cooked pork feet was a good combo of fatty and lean meat. Having both at the same time compliments each other well and the sauce adds some saltyness to pair with the savoryness. Oyster/pork intestines noodle soup and the hot pot- tastes great! Lots of diversity in what they give in the pot. Everything is well cooked and savory. The restaurant is a small cozy shop that seems family run. The service is fast too.

    Some of my portion of the braised pork bento (top), fried chicken cutlet bento (bottom), and Spicy Beef Noodle Soup.

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    Page 6 of 11

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    Ask the Community - Taipei Cafe

    Did they close? I am trying to call but no answer?

    We did takeout as recently as 4/24.

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    Hello Jasmine

    4.5
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    1.1 mi
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    I came to Hello Jasmine during a conference at McCormick Place because, let's be real, my dudes,…read morefood at the conference center is largely uninspiring and expensive. One of my friends who went to grad school in Chicago (whose food recommendations I trust with my life) told me I had to check out Hello Jasmine, so I hopped on the bus. I'm so glad I did. The cafe itself is ADORABLE. I happened to visit just before Halloween (10/28), and it was decorated in the most charming "spooky cute" way. There were little Halloween touches everywhere, and someone on staff is very clearly a Harry Potter fan. It somehow managed to feel festive, cozy, and cheerful all at once. I ordered the matcha fresh boba milk tea with fresh milk. My default is always 0% sugar because my biggest beverage pet peeve is when drinks are too sweet. (Despite being an ABC, one thing that definitely survived is my instinct to say "not too sweet, please".) The cashier gently talked me into getting 30% sugar because she said the matcha could be a little bitter otherwise. She was absolutely right. 30% percent was perfect. It was balanced, smooth, and so good that I accidentally drank it much faster than I meant to. (Oops.) I also ordered the pig blood rice cakes (made them spicy), and wow. I don't think I've ever seen these anywhere in Boston. They were seared, spicy, savory, just a tiny bit sweet, and 100% delicious. I was so excited to find something that felt a little harder to come by. 11/10, I would absolutely come back. In fact, my only complaint is that it wasn't closer to the convention center. I probably could have expensed lunch there, and honestly, those corporate dollars would have been much better spent here than on conference catering. I wish I lived in Chicago just so I could stop by more often. Hats off to Jasmine and the staff. It feels bright, authentic, and full of joy. I imagine it's exactly the kind of cafe where students go after a long week to recharge over a really good drink and something comforting to eat, and I'm so glad it exists.

    wI have been going to Hello Jasmine since they first opened, and I usually enjoy their drinks…read more However, my most recent visit was a little disappointing. The drink I ordered was not as good as I expected. The taro flavor was okay, but the texture was not smooth enough. On top of that, the wait time was about 45 minutes for one drink, which felt too long. I think the management and ordering system could be improved, especially during busy times. I still like Hello Jasmine and will come back to try another drink next time, but I hope the quality and wait time will be better. Overall, this visit did not meet my expectations.

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    Halo Jasmine . 2026 S Clark, Unit C,  Chicago, IL
    Halo Jasmine . 2026 S Clark, Unit C, Chicago, IL
    I should've photographed this before spearing the bird with the boba straw, huh
    I should've photographed this before spearing the bird with the boba straw, huh
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    Taipei Cafe

    Taipei Cafe

    4.3
    (93 reviews)
    6.6 mi

    At the Taiwanese, I was very excited to try this restaurant since there aren't many Taiwanese…read moreplaces in Chicago. Taipei Cafe is a small restaurant in Lakeview. There aren't many seats available so it feels like a semi boba shop as well. To sum it up, I would say it is ~70 to 80% authentic, which is not bad in my opinion. Braised Pork Over Rice 招牌滷肉飯: The presentation was beautiful and the flavor was actually pretty good. In Taiwan, this dish is usually more on the sweeter side, due to the sugar and shallots added. Here, it is more peppery and savory, and the flavor was actually really good. The beans and the mustard greens were very delicious as well. Even though the flavor profile is slightly different, this was well made and something I would come back for. Noodles with black pepper sauce 胡椒鐵板麵: traditionally this dish is called蘑菇鐵板麵, which uses mushrooms, black pepper and other sauces as a base. The flavor was good, but I wish that there were more mushroom and sauce to balance the black pepper. In my opinion, this dish tasted very different from what I used to eat, but it is not bad on its own. 2/4 Fried pork chops: the meat was fried very well, and it was pretty peppery and crispy. However, I think there are different spices and flavor missing, including white pepper, msg, garlic, Thai basil, cayenne pepper, and more. I wished that the savoriness and spiciness popped up more, and I thought the spice blend and the marinade could definitely use some improvement. 3/4 Beef noodle soup 牛肉麵: I thought the bone broth was pretty good, but I believe the flavor profile should be wider, like tomatoes, five spice, 豆瓣醬, soy sauce, and more. It was a stripped down version, and I wished that is reflected in the name of the item (renaming it "clear soup" etc). Also, the amount of meat they gave us was a little bit pitiful (there were like four pieces), and there were two pieces of bok choy. When Taiwanese people eat beef noodle soup, we definitely expect more. 2/4 Additionally, I wish the drinks were made with some fresh ingredients (not just syrup or creamer), as standard/good quality boba shops from Taiwan try to make drinks as fresh as possible. That is high ask, but I just wanted to note that as a suggestion for improvement. Overall, I thought the food was pretty decent. Would I say it is the most representative Taiwanese restaurant in Chicago? No. The staff was actually Chinese loll. But I do think it reminds me of some flavors and food I grew up eating in Taiwan. If you like popcorn chicken and pork, it is likely a good place for you.

    Solid, tasty taiwanese food!…read more We enjoyed a mix of dishes (chicken bento box for me, beef noodle soup for my boyfriend, as well as fries with Thai seasoning and a boba tea for me). The green beans came as a side with my bento box and were amazing. The ordering system is a little clunky and annoying but we got through it. Vibes in the space are fine, it's an efficient little cafe The biggest thing is that there's really an opportunity for more sauces! For the fries, for the popcorn chicken, for example, a sauce would make a big difference to dip it in. I like this place and expect to be back

    Photos
    Inside
    Inside
    Taipei Cafe
    Oolong Milk Tea with egg pudding and boba

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    Lao Peng You

    Lao Peng You

    4.2
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    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

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    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Mabu Generation

    Mabu Generation

    4.3
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    1.0 mi
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    We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

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    Inside
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