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    Boiling Stone Fish

    3.8 (203 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 1 week ago

    Boiling Stone Fish Photos

    Business Info

    BOILING STONE FISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Boiling Stone Fish

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    Melina C.

    The place remodeled and it looks so so nice! So classy. The food is still so good! Finally tried the claypot fish and it was really good. It has a bit of sour/tangy flavor from the pickles. It's a little peppery when you drink the soup cause of the pepper to rid of the fishy smell but still good overall. The staff was very helpful and attentive.

    Menu
    Jenn J.

    It's true that all the old Chinese folks have been flocking to this restaurant. My parents come here a lot with their various social circles for the deals. Is it a deal? Hot pots are $20-30 or per lb market price. Is the decor great? Half the ceiling and walls remain unfinished. Blue marking tape denote unfinished work. It smells of industrial cleaner in some corners. Was the fish tender? Yes Fresh? It seem so, but harder to tell given it's in soupy broth and dosed with lots of cumin. Tasty? Enough so If my parents want to come here, I'd join. Would I invite others here? No

    Veronica H.

    Great lunch specials at $9.99 from 11am-5pm every day including weekend. I placed a take out order at the restaurant in the late afternoon and my food was ready in about 15-20 min. Ordered 4 items. BBQ pork fried rice which is delicious. Very flavorful, slightly oily but in a good way. Filet mignon with black pepper sauce - also delicious. Sautéed string bean with minced meat - another delicious item. The string beans are chopped up which I didn't expect - still delicious. Lastly, Pork chop with spicy salt. This one was a disappointment. There was a lack of seasoning - almost like they forgot to season it. But overall, very good food at great prices and portion size. Also gave 2 large boxes of white rice. Total before tip was $43 and it's easily enough food for 3-4 people or meals. The parking lot in front is small but there's also a rear lot and street parking. They also have dinner specials.

    Menu 2
    Pui Y.

    This is my go to place for lunch special. I just see that they have dinner special as well. Everything tasted great here for lunch so I would think dinner is the same. They just did a remodel and have new table, chairs and flooring etc inside. It's really nice to see that they can offer great price while able to upkeep the restaurant.

    Seafood Hot Pot
    Keti L.

    We stopped by after hearing they offer $9.99 lunch dishes, and this little mom-and-pop Chinese spot definitely delivered good value. SERVICE: 4/5 We arrived just after the lunch rush, so there was almost no wait. The staff were friendly, and our food came out in a reasonable amount of time. FOOD: 4/5 The dishes were delicious and exactly what you'd expect from classic Chinese comfort food. A couple items leaned a bit salty, but overall everything was satisfying and flavorful. PARKING: 3/5 The parking lot is quite small, so coming during peak hours might be tricky. You may need to grab street parking if it gets busy.

    Steamed chicken
    David W.

    This is my first time having dinner at Boiling Seafood Wok. Parking may be a challenge as the parking lot is small. The restaurant offers special dinner dishes at $14.99. We opt for its regular dinner menu as it offers more choices. The highlight of the dinner is the fish hot pot. The fish is fresh, and the broth that accompanies it is delicious. You can also get a free broth refill. The rest of the dishes are delicious, and the waiter offers excellent service.

    Fish soup
    Tiffani C.

    The hot new place all the older people are talking about. All of our parents keep talking about the great lunch special. We didn't end up making it for lunch special but we came for our Chinese new year dinner on the weekend before CNY. Big mistake. We came early but it still got crowded and on top of that people were rude and service was awful. I mean I've been to tons of Chinese restaurants growing up and service isn't always the best but they usually get the job done, food is good and so you don't mind that there are no pleasantries. No, not here. Food wasn't great and at times there wasn't any at all. We were missing two dishes even when we finished the rest of our meal and they kept saying it was coming and wouldn't even apologize for the delay or offer to cancel it. I mean we literally finished all our other dishes and had to go boxes and they still had us sitting there waiting for two other dishes we ordered forever ago. The waitress and honestly all the staff were beyond rude which is even worse for a CNY dinner. I get you're busy but even still, all the unhappiness was unnecessary. Just stop taking customers and close early if you can't keep up and you're gonna have a bad attitude about it. The chicken clay pot rice had small bones in the small pieces of chicken, if you can even call it chicken. It was more like chicken bones with tiny slivers of meat. I don't care how great the supposed lunch special is, I'm never coming back here. I'd rather take my business elsewhere. I think one table legit just got up and left after briefly sitting down with some menus. The only good thing I can say about this place is the fish soup my mother in law ordered kept coming with soup refills even when she was packing it to go. It was a little peppery and definitely tasted better than it looked. Btw the sign on the restaurant says something other than "Boiling Seafood Wok" but the sign on the plaza is that and that's what your gps will route you to. It's just some variation of the name, I forget exactly what but the sign above the doors is just slightly different.

    Steam fish, broccoli with fish fillet, mixed greens specials
    J C.

    Their lunch special is $9.99 and totally worth every dollar for its quality food! Affordable meals for the family! It's in a small little corner plaza with limited parking spaces; however, parking in rear and streets are available. Prepare for crowds as soon as they open their door!

    Updated Menu 03/14/26
    E L.

    UPDATED MENU & PRICES. New name Boiling Stone Fish? Also, place looks really nice inside after recent remodel. I have only ordered to go in the past, but dined in yesterday as we brought a friend to try this place. Arrived just after 11am. Ordered 5 dishes for a party of 3 with plenty left over to take home: squid with spicy salt, shrimp with tofu, sweet & sour chicken, fish with black bean sauce, string bean with mince meat. All were delicious and plentiful portions. Service was excellent, professional, friendly. Was provided ice water, forks, chili sauce, to go boxes without having to ask more than once or twice). Didn't feel rushed. My friends enjoyed the food as well and liked the decor inside. All agreed a place we would go again.

    House Special Boiling Cod Soup
    Sandy N.

    Came here Saturday with a party of four for lunch and got seated right away. We ordered House Special Boiling Cod Soup and Green Beans. The House Special Boiling Cod was flavorful. Though the fish did not taste fresh, they added a generous amount of it. The soup base was delicious and not salty at all. As for the green beans, it was super salty. It was so salty to the point where I couldn't eat it alone and even with rice without chug a great amount of water. Other than that, it wasn't overcooked and green beans itself was fresh. Service is fast. Parking was simple since there was additional parking in the back. Restaurant can be suited for a large party since they have large tables available. Overall, I feel like it was still worth a try since the food does have some sort of authenticity. I also do hope to be back since this is one of my partner's favorite spots. I'm just hoping the day I went is one of their off days and is not considered their regular cooking.

    Fish with special bean sauce and deep fried tofu with XO sauce

    I was pleasantly surprised at both the quantity and quality of the affordable lunch specials. The fish with special bean sauce was the standout dish with a very generous serving of fresh fish, and the sauce had a very good balance of sweet and savory that also mixed well with rice. The deep fried tofu with XO sauce had a nice crispy shell with a subtle XO sauce flavor. It was served on a bed of shredded lettuce and green pepper which added a spicy kick. A pot of tea, rice, and winter melon soup was included in the meal. An outstanding value by today's standards. The interior was clean and seemed to be somewhat new. Because the main dining area is not huge, it was easy to get the attention of the wait staff, and service was very friendly.

    String bean with fish (lunch special), seafood and tofu in claypot, beef chow mien, rock fish hotpot
    Amy L.

    We came on a sunday at lunch time and waited 40 minutes to be seated, 15 minutes to order food and another 40 minutes to receive all the dishes we ordered. We were ignored, provided with dirty utensils/bowls and pots of yellow water they call tea. Some major things: The fish hotpot was definitely not worth 75$.. It was greasy, random vegetable chunks/cuts and too much alcohol. I am not sure how this is their famous dish. We ordered a 2lb fish for 5 people but there was barely any meat for each person. The menu said that it was 17.99$/lb but the total came out totally different. The stir fried string bean with fish fillet lunch special dish was 9.99$. It was greasy, they used frozen fish and the beans were fried in oil leaving this weird skin texture on the outside. It was lacking a lot of flavors. The seafood and tofu in claypot was 17.99$ but a total rip off. There were about 6 pieces of small tofu cubes, 4-5 frozen fish fillets (same as the string beans stirfry), 3 shrimps, 5-6 cuttlefish/squid. It was loaded with cabbage at the bottom. The dish mainly tasted of oil and toubanjiang sauce. The beef chow-mien was super greasy, uneven coating of soy sauce and flavor. The beef slices were tenderized to the point that it's not really beef anymore? You can't really taste any beef. There is also no wok hei, a big disappointment. Would not recommend wasting time and money here.

    Casper L.

    3.5/5 in general. In short, everything tastes pretty good except for their signature dish (boiling fish) which is kinda ironic.. 4,5/5 Roasted pigeon : tender but compact meat. Kinda tastes like roasted duck but tighter meat. Love it. A bit pricy for this amount of meat for me tho. 5/5 Califlower: crunchy but flavorful. 1/5 boiling dish: the fish was pretty loose and fell apart the bone super easily. It just doesn't look fresh to us and it's $70... it sounded like a fresh fish when they selling it cause they were like "how many pound of the fish you like". Also my friends are all feeling it's less than 3 pounds that we ordered.

    Outside sign

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    8 months ago

    The food is pretty good, and the price is very reasonable. I deduct one star is because of the service.

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    6 months ago

    Good taste, good price and good service. Lunch special is $10:99. The plus is after meal I did not feel thirsty, that means not much MSG.

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    Boiling Stone Fish Reviews in Other Languages

    Ask the Community - Boiling Stone Fish

    From what time to what time do they have lunch specials available?

    Lunch specials end at 5pm and cost $8.99. Just went there today.

    Is this place permanently closed? I've been trying to call them since January... :(

    As of 4/2, they are open now. Just called and ordered takeout.

    Is this place still buy four item get one free fish?

    They said they're not doing this anymore due to Covid making business more slow. However, they still have their lunch specials from 12-5pm daily and provide free soup. They gave me soup and rice with all my dishes for take out.

    Is the place still open to do take out?

    Yes definitely!! Give them a call or order online

    View All 5 Questions

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    To say that I have been planning to go to, Newport Seafood, is an understatement. It is considered…read moreto be one of the best destinations for fresh seafood, with the accent on Chinese cuisine. What has shunned me from this place, is the distance and the traffic, from the SFV. Finally, I made the journey. And arrived for lunch, on a weekday. To come here and not order their iconic Signature dish, the House Special Newport Style Lobster, would be a sin. Imagine a trip that was almost 40 miles and an hour of traffic (one way), with no reward. It was time to experience the real thing. The signature dish. Walking in solo, I was given a booth. I liked that. On seating, I ordered a beverage to quench my thirst, catch my bearings and breath. Almost immediately, the servers kept bugging me to order. The place was barely 1/4th occupied. Whats the hurry. After all this, I had to repeatedly tell them, that i had already spoken with a server, regarding my order. Just wanted to relax first, catch my breath, sip my beverage. Coming here, I was aware that their tank lobsters would be in the 4-6 pound range. Good for, and ordered by, at least 3-4 people. So when I, as a solo diner, ordered a 4-pound lobster (with no other choice), just for myself, they began to leave me alone and give me more respect. The cut up wok prepared, House Special Newport Style Lobster, arrives wonderfully presented, with heaps of leeks, scallions and jalapenos. My kind of recipe. Truly unique and exceptional. There is no sauce, and only a mild flavor, yet tasty. My biggest concern here was (after reading numerous internet reviews), that the lobster would be rubbery and dry. Not so for me. I lucked out. Problem here is, while there is lots of meat (a 4 pound lobster will yield at the most, about a pound of meat), they do not have, or provide, the essential lobster cutlery, to do justice to this beautiful crustacean. I did ask though. They did not seem to care and told me to use my fork. LOL. Steamed rice is complimentary. So is a soup, with sweet and sour, being the only choice (I did not like this). Either way, my plan was to take leftovers (there was a lot), home, where I possess high class lobster cracking tools. And thank heavens I did. They were most useful, to crack and dig into all the lobster meat, that would have been inaccessible at the restaurant. With additional TLC, the leftovers held up well, to provide several additional lobster meals. Need to go back to try their enticing and reasonably priced variety of lunch specials (more seafood, choices minus lobster). Another sought after box on my list, is now checked.

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    Newport special crab on egg noodles
    Newport special crab on egg noodles
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    HK Macau Bistro

    HK Macau Bistro

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    HK Macau Bistro is located in a small strip mall off of Las Tunas Drive, with a small parking lot…read moreshared by other businesses (Cathy's Bakery, Chong Qing and Four Sea Restaurant). Since my husband and I were in the general area, we decided to get a late dinner on a Saturday night. We walked in around 8:45 pm and were acknowledged by an employee after waiting for maybe 5 minutes asking if we would like a table. But the strange thing was that I had told the the employee who acknowledged me that I wanted a table for 2, he didn't sit us. He looked like he was trying to clean the table but then just walked away... but luckily another employee saw us and asked how many for a table. But anyway, after looking over the menu, we ended up ordering: A11: Fish Siu Mai with Rice Roll, $13.99 prior to tax- I ordered this dish, which was plenty for one person (this dish is found under the appetizer section of the menu). I actually really love rice noodles and also fish siu mai so this was a great combination for me. And the peanut and soy sauce mixture poured all over reminds me of when I had freshly made rice noodle in Hong Kong many years ago. But my husband would prefer the rice noodle not to have any of the sauce (or on the side so he can maybe just dip it if he wanted to). I think this dish could use less of the peanut soy sauce mixture too but I still overall really liked this dish. D9: Grilled Pork Chop with Black Pepper Sauce, $16.99 prior to tax- This dish comes with your choice of either steamed white rice or noodle. My husband decided to have rice. He thought the pork chop was delicious and perfectly cooked. He also really liked the black pepper sauce that he picked to go with the pork chop (I know you can also pick a mushroom sauce but I don't recall if there was a 3rd sauce you can choose from or not). Portion wise, this is more than enough for one person since you are getting 2 pork chops. This is actually one of my mom's favorite dishes to order when she goes to any Hong Kong style cafes too. ----------------------------------- (Total= $34.23 after tax, prior to tip) Service was minimal. I spoke both Cantonese and English (well actually my husband spoke English and I spoke in Cantonese. I am just trying to make myself speak Cantonese more) so you shouldn't really have a problem ordering here. I really like the food and I am glad this place does open late. And it was pretty busy as time progressed while we were here. We also saw a few large groups come in and the staff moving quickly to put tables together to accommodate these big groups. Overall, we had a positive dining experience and would come back.

    Photos
    Fried instant noodles with spam
    Fried instant noodles with spam
    Fried noodle with soy sauce
    Fried noodle with soy sauce
    Rice noodle roll

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    Boston Lobster

    Boston Lobster

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    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
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    Photos
    Beautiful Flower arrangement
    Beautiful Flower arrangement
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    Couple's sliced beef
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    Boiling Stone Fish - chinese - Updated August 2026

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