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Taishoken Ramen

3.7 (287 reviews)
ModerateRamen, Noodles
Closed 11:30 am - 3:30 pm, 5:00 PM - 9:30 PM

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TAISHOKEN RAMEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Taishoken Ramen

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Tsukumen + spicy miso ramen!
Cally Y.

The Tsukumen was quite good - I don't think l've ever tried dipping ramen before. Spicy miso ramen just tasted spicy and didn't have the same depth of flavour. Kinda expensive though - it was ~$40 without tip, but as expected because it's downtown.

Kara miso ramen and kara miso tsukemen
Kate C.

I came here to try their famous tsukemen. First impression is the noodle isnt as thick as others but the dipping sauce was still quite hot. Many places just serve warm broth which I don't like because dipping the colder noodle in it makes it cold. Noodles were good and chewy. The chasiu was paper thin and quite dry. The dipping sauce had such a weird flavor. I feel like I got a burst of ginger taste. The sauce was plenty and was thick enough to coat my noodles. I just wasnt a fan of the flavor.

Sandy Y.

Taishoken Ramen (大勝軒) has long been known for its fantastic Tsukemen (Dipping Ramen Noodles), but on our recent visit, we decided to try out and explore other items on their menu, Yakisoba and Kimchi Chashu Ramen. Yakisoba: The stir-fried noodles were perfectly cooked with just the right texture--not too soft or firm. The savoury-sweet sauce perfectly complemented the veggies and pork, resulting in a flavoured dish. Kimchi Chashu Ramen: This dish was a delightful blend of flavours, with the savoury chashu pork, spicy kimchi, and flavorful broth creating a mouthwatering combination. The noodles were perfectly cooked, and the mild spiciness added a kick to each bite. We couldn't resist pairing our ramen with gyoza. This time, we decided to try the Okonomi Gyoza and were not disappointed. The pan-fried gyoza was crispy on the outside and juicy on the inside, and the generous topping of Katsuobushi (bonito flakes) added an extra layer of flavour. Plus, the Japanese mayo on the side was the perfect finishing touch. Overall, we had a fantastic meal at Taishoken. The food and service were delicious; we'll definitely return soon. We highly recommend it to any ramen lover! Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Kids usually love noodles and gyoza. Presentation: 3/5 Parking: Parking can be challenged in the neighbourhood. Tips: * Convenient pre or post-game dining location near BC Place. * Generous portions encourage sharing for a diverse taste experience. * Don't just stick to ramen; try their tasty side dishes like gyoza, chashu plate, and don bowl. Would I Return: Yes ‍

Business hours~ (March 2024)
Edward L.

Pretty tasty ramen shop on Abbott, across from International Village. Parking is pretty awful here. Nearest spots I can think of are in the International Village parkade. Just don't get caught. The inside looks pretty Japanese, with the pale walls and dark wood theme. Staff are friendly and helpful. No complaints. I tried the tsukemen (dipping noodles) with karamiso (spicy miso?) dipping sauce. Pretty tasty. Came with a sheet of seaweed, soft boiled egg, 2 slices of pork (chashu), and some bamboo shoots. Average sized portion. I must say I enjoyed the dish quite a bit. Noodles were bouncy and not mushy. I would definitely come back. Recommended.

Tonkotsu

It's a quaint storefront with a cozy atmosphere. The noodles were amazing, very chewy with just the right amount of give. Broth seems to be pretty good across all the options too. My only critique is that the pork in the tonkotsu was a little too tough for my liking. Our waitress was so, so attentive and checked in on us multiple times. I didn't get her name, but she just moved here recently from South Korea.

Great service, great ramen, very cute spot! Lots of vegetarian options, got the tomato cheese.

Spicy pork ramen
Darren O.

Very authentic ramen, fantastic gyoza, and a really nice staff. It was raining and ramen sounded good. Got in the door-full house. Put our name on the list. Waited 5-10 minutes and a counter spot opened up. Sat down and ordered quickly- place suddenly cleared out. I'm wondering if it was a pre hockey game rush. I got one of the spicy pork ramens- not crazy spicy - probably 5 on a scale of 1-10. Maybe even a 4. Great flavor though. I ordered extra noodles and was glad I did as I was hungry. If you're not starving their amount is above average. The gyoza were fantastic! Great crunch with a tasty light center. So good! We were the only non Asians there wich lends to the authenticity of the place. If you love Ramen, come here!

Elizabeth Z.

I'M CRAVING SOME NOODS We finally had the chance to try out @taishokencanada last week and it definitely hit all the right spots. This small ramen shop on the edge of Chinatown has been serving their signature Tsukemen and Aton lotus ramens for years now. I remember always walking past this ramen shop and being enticed by the smell of their broth wagging out onto the street. And now that I've had the chance to try their ramen, I'm beating myself up for not stepping through the doors sooner. Their signature Tsukemen (dipping ramen) is one of the better ones that I've tried in Vancouver. You eat Tsukemen by dipping the dry noodles into a condensed broth and slurping it up bite by bite. Once you're finished with the noodles, you can even ask for a clear broth to dilute your dipping broth so that you can enjoy a post-ramen soup. We tried all three of the Tsukemen broths--original, karamaiso, and spicy. My personal favourite was definitely the spicy, even though I'm not usually a fan of spicy soups. I just found that one to have the most depth of flavour. The noodles were also perfectly chewy but still bouncy at the same time. Their Creamy Tomato ramen though, stole both of our hearts. Each strand of noodle was coated in that delicious tangy, sweet, and umami broth. The melted cheese topping also gave each bite a super rich cream flavour. Even the tofu was soaked in that tomato flavour. My best friend and I couldn't stop slurping this one. This ramen is also vegetarian friendly--and I promise you will not be disappointed. We also tried out their Okonomi Gyoza as an appetizer which was really delicious as well. I really enjoyed the added flavour from the bonito flakes and okonomiyaki sauce. The bottoms of the gyoza were perfectly seared, giving each bite a nice crunch. If you guys haven't checked this place out yet, I would definitely recommend you stop by the next time you're in the area. I haven't been this satisfied by a bowl of ramen in quite a while. What's your favourite type of ramen? 9/10 ‍10/10 $$ (aprox. $20/person) Taishoken Ramen | 515 Abbott St, Vancouver [media]

the interior of a restaurant
Dianna H.

I've tried Taishoken in the bay area, so when I realized there was one in Vancouver as well, I knew I needed to give it a try! The restaurant is small with enough seating inside for 4-5 small groups, given the current covid requirements. You order at the front, and the food is brought to you. Since they're known for tsukemen (dipping noodles), that's what I ordered. I went with a bowl of the original tsukemen for $12.95. They offer both standard ramen, such as tonkotsu, and interesting options such as kimchi chashu and tomato cheese, which is also vegetarian. The food came out pretty quickly. The broth was very flavorful and thick, making it easier for the flavor to stick to the noodles. I like the broth here more than the Taishoken in the bay area. For the chashu, you can choose from either the shoulder or pork belly cut. I got one of each and liked the pork belly slice more, even if it was quite fatty. At the end, you can request a bowl of clear broth to mix into the condensed dipping broth, so you can drink it like you would ramen broth. I'd definitely come back and get another bowl of tsukemen if I'm ever in the area again!

Menu
Kevin M.

Ok, my wife and I are ramen lovers and we love to try out new ramen restaurants. When we saw this restaurant we decided to give it a shot. Ambiance - a little confusing. 1) Korean owned Japanese ramen shop. 2) Korean fusion. 3)Waitress greet you in Japanese but greet the kitchen in Korean. 4) K-pop song was playing in the background. So is this restaurant Japanese or Korean ramen shop? Let's dig into details around the food we ordered. Gyoza - 2/5 I personally feel it is frozen dumplings that you buy at the grocery store. You heat it up and serve it. I really don't think the texture is homemade. ( I could be wrong but that is how I felt when I tried the dish) Karamiso Tonkatsu - 2/5 my wife and I felt it was similar to Korean doenjang jjigae.Soup was too rich to combine with ramen. One fact about the soup is they should filter it. We can taste the "residue". I wouldn't order it again. Kimchi chashu- 4/5 this is similar to kimchi jjigae. I personally enjoyed it. I feel it was a great idea to combine the concept of korean soup with Japanese ramen. It was executed beautifully. Everything clicks in the soup. The charcoal on the chashu really brings the soup flavor out. The aromatic and texture from the fermented kimchi made you want to drink the whole soup and also cleanse your palate for wanting to eat more of the chashu.

okonomiyaki gyoza and regular gyoza

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6 years ago

Tried Original Tsukemen and it was plenty good. Nice dip with perfect consistency for the noodle to grab onto and rich in umami. Yum.

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Ramen DANBO - Robson

Ramen DANBO - Robson

4.4
(762 reviews)
1.7 km
$$

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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Ramen DANBO - Robson
Ramen - most delicious!!!
Ramen - most delicious!!!
Classic ramen with chashu nori soft-boiled egg

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Classic ramen with chashu nori soft-boiled egg
ZUBU - Downtown

ZUBU - Downtown

4.0
(61 reviews)
1.1 km
$$
Happy hour specials
Sports on TV

I've been to Zubu a few times now, and the food has been consistently solid. The blue crab hand…read moreroll is a standout, and their Tonkotsu ramen is reliably comforting and rich. If you're curious about the rest of their ramen lineup, the ramen flight is a fun way to try them out without committing to just one. Service has been attentive on my visits, and food comes out quickly, which is always appreciated. Last night, I tried their Dine Out Vancouver menu and thought it was excellent value. For $35, it included a Sapporo beer, five pieces of takoyaki, a bowl of Tonkotsu ramen, and mochi ice cream. It also happened to be Sake Friday, so we picked up a bottle at 50% off - hard to complain about that math. The ambience was generally fine, but the staff were doing a photoshoot for their new menu right beside our table. The lighting was extremely bright and the space felt cramped, and since the shoot lasted the entire duration of our meal, it became a bit distracting. Overall, strong food and good value, with a small but avoidable atmosphere miss on this particular visit.

No better food than ramen for the rainy season. I've always viewed Zubu as more of a Western take…read moreon Japanese ramen, and that's the impression I was left with. To me, there are better choices in town, though their downtown location is quite convenient. Ramen Flight ($22.95): Tonkotsu Ramen, Creamy Chicken Ramen, and Spicy Vegan. Taste-wise, they were decent but not my favorite. The noodles were clumped together, which, combined with the smaller bowls, made eating quite challenging. The broth was overall quite salty but lacked richness. If I had to choose, I would say the Tonkotsu Ramen was the best. The Vegan Ramen was oddly sweet, possibly from the inari. Service was a bit slow despite visiting on a weekday. We asked for extra spicy sauce, but it did not arrive until we were almost done with the meal. I also disliked that they kept trying to upsell us on drinks and add-ons.

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Sake
Sake
ZUBU - Downtown
ZUBU - Downtown

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Kingyo

Kingyo

4.4
(1.3k reviews)
2.4 km
$$$

This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

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Bamboo divider along community table
Bamboo divider along community table
Beef tongue
Beef tongue
Anniversary menu course #2 - omakase 3 kinds appetizers

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Anniversary menu course #2 - omakase 3 kinds appetizers
Saku

Saku

4.5
(525 reviews)
2.0 km
$$

First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

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Inside
Inside
Zenbu set with refillable soup, rice and salad
Zenbu set with refillable soup, rice and salad
Zenbu katsu

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Zenbu katsu
JINYA Ramen Bar - Vancouver Downtown

JINYA Ramen Bar - Vancouver Downtown

3.9
(512 reviews)
0.7 km
$$

Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

Jinya is a solid ramen spot and the perfect place to have a pre show dinner downtown. We did just…read morethat last night ahead of our show at the Orpheum. I've had Jinya twice now and enjoyed it both times! The classic ramen is my favourite so far. Last night I had the chicken wonton ramen + egg and it was abit too heavy - they give you quite a few wontons! We also had the crunchy cucumber salad which Wes tasty but wanted abit of a kick of spice to it. And we got the spicy creamy shrimp tempura which is exactly like an ebi mayo which was so delicious! Great sauce great crunch factor! Service is always fast! You may find a line when you go but they try their best to seat you as quickly as they can. The atmosphere is usually always buzzing and the have great alcoholic and non alcoholic drink options! Will be back for sure.

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JINYA Ramen Bar - Vancouver Downtown
Broccolini
Broccolini
JINYA Ramen Bar - Vancouver Downtown

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Taishoken Ramen - ramen - Updated July 2026

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