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Rating again because I absolutely love this place. Local summer now so it's easier to get a reservation during the week. I got the vegan Caesar salad without bread crumbs. Super accommodating for GF peeps. Delicious drinks and the nicest employees
Again on my return.. as always service is excellent.. child ready.. parking is slightly difficult. But it is all worth the wait, pizza is nice and the sandwiches is excellent.. can't wait to go back.. the atmosphere is relax and vibe is good. I will recommend my frds and fam
The winter (April) winds on the boardwalk can hurt your ears, but an Asbury Park off-season weeknight offers an easier chance to get into the classier joints. The fanciful menu certainly would have provided fodder for my internal monologue, but I was lucky enough to visit Talula's with someone who thoughtfully analyzed the offerings and was unfraid to accept the riskiest dare: the vegan crab cakes. No, you won't be thinking crustaceans, but it was closer to the Yacht Rock Revue's remake of "Baker Street" than the vile Joss Stone cover of "Fell In Love With A Girl." With an unexpectedly strong performances by hearts of palm, it was a reasonable emulation of the paradigm even if it could have been a tiny bit crustier and more Old Bayish. The Yelp consensus gets it wrong with the ricotta toast, which was fine but not essential. I assume the brunchier brand extensions are more notable than the flagship. Don't miss the fermented chili carbonara. I'm not even going to paraphrase the wild list of ingredients: "hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chive." Less shocking but still enjoyable is the Beekeeper's Lament pizza. After the above feast, this dessert agnostic tried to nope out, but the teacup brulee had an impeccable citrus vibe. With other desserts promising fennel ice cream and cardamom cherries, a glance at the menu feels like a Marvel closing credits bit that compels one to anticipate the future.
WOW. I'm speechless. Here to talk mostly about the Spud McKenzie. We were stuck between ordering this or the special spinach & artichoke square pizza and man are we happy we chose the potato pie. Flavors are insane - potato, buttermilk, cheese, scallion, bacon just insane. It's so good and I'm SO glad I got to experience it. Will be thinking about that pizza for the rest of my life. Beekeepers Lament also fire but to me was a classic. Can't go wrong with it. Great pizza but overshadowed by the wow factor of the Spud.
It's been awhile since I've been here. But again I have to say it was phenomenal. The staff was great and the food was beautifully done. The decor was so open it was inviting and family friendly. We got the Beekeepers lament and the date cake. Un real it's to die for. And a great Bloody Mary.
After several visits to Asbury Park throughout the past few years, my husband and I finally made it to Talula's, and I'm kicking myself for not checking it out sooner. It's such a delicious experience. The pizzas are so well executed, and I really appreciate the thought and care that they put into their specialty pies. We shared the Super Mario and the Beekeeper's Lament, and both were so tasty! Their crust is the perfect texture: crispy and chewy yet light and airy. The service was also fantastic, and everyone was really sweet to our dog (who sat with us at a table outside). I will definitely be back and can't wait to sample more of their menu.
Favorite pizza in nj!!! Everything was so fresh and delicious and slices are HUGE. I went during lunch on an off peak day so it was pretty empty and we got our food fast but normally you would need a resy Also just love having an excuse to go to asbury park, it's a must visit when in the area
We took a day trip to Asbury Park over Labor Day weekend, and planned dinner at Talula's after seeing it pop up on my Insta. I love all things sourdough and Talula's uses a homemade sourdough for their pizzas, plus they're very vegetarian and vegan friendly. Clearly, Instagram's algorithm is working. I ordered the Esquites pizza, which was truly unlike any pizza I've had. It's essentially Mexican style corn on a white pizza, which may sound strange, but is actually a delicious flavor bomb that I almost single handedly polished off. Despite eating almost an entire pizza, I (obviously) still had room for dessert. Their dessert menu has since changed, but we ordered a chocolate cake with a caramel sauce that was slightly too sweet and overpowering. Their fall dessert menu looks amazing though and even includes a vegan cream pie! They also have a good selection of regular and seasonal cocktails plus a wine list that includes reasonably priced natural options. Highly recommend if you're in the area!
Great little pizza place tucked in the "downtown" of asbury. A spacious restaurant that offers a variety of different things but their pizzas are the go to's & best sellers. Snagged a last minute table on Resy & was pleasantly surprised by how delicious the pizza is and got great the staff treated me. A family friendly restaurant that seems to get really packed for dinner thur-Sat. I may have overheard someone say bar is usually for walk in's. So if you want a table make sure to get a reservation. Tried the Marge with pepperoni & burrata & it was delicious. The marinated olives were a miss for me. The tree leche was ok, lacked moisture but the blueberry compote was a nice touch. Would definitely visit again in the future.
When I told the Millennial Chum that I wanted to try this place, her reaction was a shrug and an "it's okay." Yup. Accurate. We came here for lunch yesterday on a nippy December afternoon, which somehow still required several minutes of searching for a parking spot in downtown Asbury. Even when you're visiting at the least beach town friendly time of year, you can't keep Asbury down. Despite several open tables, we were told that none were available (we were naughty and didn't make reservations - a true adventure) and had to sit at the bar. It looked like a few of those tables ended up becoming occupied later on in our meal, and again, any issues in this regard are on us for not calling ahead for the reservation. I decided to get the Ginger Hot Toddy and a Margie w/ the $6 burrata/garlic chip add-on. The drink was mediocre at best, and its only selling point was the temperature. It came with a tea bag, which isn't mentioned in the description and honestly would have likely been a dealbreaker if I'd known ahead of time since I wasn't in the mood for the steeping drama that comes with it, along with a strange chewable ginger garnish. The main problem with the cocktail is that it contains a lot of lemon and ginger, and not enough honey and bourbon; the overall taste profile is overwhelmingly sour, which for me took away from the drink. Not really getting the thought behind any part of the execution there. The pizza was honestly a little underwhelming, which it shouldn't be for the price. It wasn't bad but the direct/obvious comp for me is the buffalo mozzarella pie at Fresco Da Franco's in Montclair, which is excellent and actually cheaper than this option. The key to that one at least is that about 10 or 15 seconds before the pizza is done, they quickly add the mozzy to warm it up. I don't know if the burrata just doesn't have the consistency or structure to do that, but it's not great to just have this random hunk of cold cheese in the middle of the pizza - definitely wouldn't bother with the add-on again. The garlic chips were fine, but it just felt like they were trying too hard to add flavor to a pie that should have already been fine in that regard. Wasn't impressed, and the crust might have been the best part. For what it's worth, the Millennial Chum got some type of brussels sprout salad and enjoyed it. She is welcome to write a more positive review if she has the time. As a pleasant palate cleanser, I got the chocolate gelato, which was as delivered and a nice portion. Initially I side-eyed it thinking I'd just spent $9 on a miniscule hunk of ice cream but given how heavy/rich gelato is, I think it was the perfect size. Maybe don't go so aggressive on the sea salt on the top, since it's difficult to mix in so you end up with one or two really salty bites and that's it, but that's arguably a nitpick. The service was the most disappointing aspect of this experience, and a surprising one given that we were at the bar, where you may sacrifice a little comfort but should make up for it on the hospitality side. Our bartender/waitress was just not very good. She was not personable - she literally didn't smile the entire time we were there and seemed legitimately annoyed in fact when we decided to order dessert, literally writing down what we wanted and walking away with no comments - and rarely stopped by to check in. There were a decent number of customers throughout the restaurant/bar, but I would not say it was packed or crazy in any sense. She was just very slow and deliberate with no sense of urgency. It took a long time for her to come by to take our orders initially, and it was unfortunately a pattern throughout lunch. We almost bypassed dessert because of it, and probably would have if we were on any type of schedule. Maybe we caught her on an off day, but compared to her co-workers, who all moved with a sense of purpose, it stuck out and marred the experience. Overall, the Millennial Chum got this right. I've been to much better places in Asbury. I'd probably come back but for sure I would avoid the bar area, and I'd likely check out the availability of a few other nearby spots first.
If you're in Asbury Park, carve out time for Talula's. It's an unpredictably supreme pizza experience that hits all the right notes--killer crust, gourmet toppings, fun drinks, and an outdoor scene that's both relaxed and lively. Came here after a toasty beach day..with a worked up appetite. There were both indoor and outdoor tables available right away but we went with outdoor to continue soaking up the sun. There are no umbrellas or roof so no shade! Beware. But it's perfect for people watching:) We tried the Newarker pizza. The sourdough crust is just perfect. Vodka sauce absolutely delectable. I didn't expect it to be THAT good. I'm one of those people that leaves the crust behind and this time not a crumb left. Mostly because we got meatballs and I was dipping the crust in the leftover marinara sauce. On point! Drink wise, they have such a wide variety of options. I was very happy for a healthy tonic. I'll choose that over soda any day. Not many pizza restaurants have as robust of a drink menu as Talula's. 5 stars for that, and 5 stars all around. Must come back!!
The Gin and Jam drink is to die for. The space is tight but they make it work well. Lovely staff and great food. I get the Beekeeper's Lament and Rocket pizza every single time. Cozy vibe and a cute beach town aesthetic that never disappoints.
4 years ago
Talula's has been on my list to visit for years now! The menu and IG always look so unique and interesting and I couldn't wait to snag a reservation. I was able to grab a table around 3PM for a late lunch/early dinner. I'm not sure if the odd time was a factor, but the experience ended up being just "meh". We had the Kale Salad - which was super delicious but ended up being reaaally salty because of all the capers. The pizza was just OK. What I enjoyed most was the chicken salad sandwich. The bread was a bit much so I ended up eating it open face and this is probably the only item I'd come back for. The drinks and dessert were also just meh and kind of disappointing. read more
2 years ago
4 years ago
Good vibes in here! Delicious food and great drinks, staff were amazing. A bit pricy but definitely one of the better places in the area. read more
4 years ago
First time at Talula's Great location. We sat outside and we (2 people) shared one pie. It tasted awesome! We will be coming back for sure! read more
5 years ago
Hey hey Adventurers! Let's just start off that I LOVE pizza! Especially unique style or handcrafted kind. I happen to drop by when it was brunch time so not everything was being served from the normal menu. A little disappointing but completely my fault since I forget brunch is a thing without bottomless mimosas. Ha. I ordered the Margie and added arugula with red onions(totally my preference). This might be a travesty for some but I'm a huge fan of Margherita pizza and arugula salad. If they offered burrata I'd have added that too LOL. I also ordered the S&S Spirit which for me it was slightly sweet sangria but still very tasty. The bartender was attentive but super chill about waiting on me(he had a pretty full seating with mostly solo people). The place was really cute and definitely good for a large group (they have picnic style tables). The pizza was really soft and doughy but also simultaneously being burnt on some spots? It was good but I personally don't like mushy/soft pizza or burnt taste crust. Did this stop me from eating the entire thing? Heck no, it was still really good. Just fair warning that the crust is the crunchiest part and I don't eat crust. (I know) I recommend based on service and atmosphere and location! Plenty of parking and exploring to do for downtown Asbury . read more
4 years ago
3 years ago
Talula's is a gem. The pizza's are lovely. The margie was beautifully done and new yorker wasn't bad either. The dough is the star of the show and it is so light you can keep eating and not feel full. The pepperoni pizza (forget the name) was the best one. The salads are delicious and well dressed. We also tried the pesto pasta and although it was good but I would stick to the pizza. The service was top notch too. I would come back in a heartbeat. read more
1 year ago
1 year ago
3 years ago
Wow! Great food, great service! Excellent atmosphere with old school punk blaring from the kitchen. We got the New Yorker pizza - yummy! Also, the Kale Caesar salad - it was miraculous. So delicious! The German pilsner they have on draught pairs perfectly. And then, the apple cider donught cake was just perfect. Not overly sweet but addicting. Would come back! 10/10. read more
Asbury Park has a great food scene, but I can't seem to go anywhere else other than Talula's. They are so creative and each visit brings something new to try! The pizzas are always great - and I love trying the seasonal specials. The ramp pesto last spring was unbelievably delicious - this year's version is also great, but I am still thinking about that pesto. The menu is a combo of fixed dishes they always have and rotating items. Over the years I've had some amazing rotating items - a mushroom polenta bowl that I try to replicate at home all the time, and on my last visit a creamy leek toast with potato chips. The ricotta toast is an always favorite. The fermented chili carbonara is one of the more unique things I've had - and another one I try to replicate at home, although I have found it to be better on some visits than others. I have tried the cacio e pepe and vegan crab cakes, but wouldn't get them again. Very vegetarian and vegan friendly, including desserts! I always leave with one (or both!) of the cookie specials to-go - some variation with freshness, but always interesting! Solid cocktails, and nice wine and beer selection. When I took my parents, they had a coconut water cocktail that they said was their favorite drink ever. I'd recommend this restaurant to anyone. They accommodate everyone - from groups of friends, to couples, to families and kids. Reservations strongly recommended, and depending on the day leave a few minutes to find street parking. read more
1 year ago
I really love Talula's & have been here several times. They are known for their pizzas, which my daughter raves about. Today I had the kale Caesar with chicken. It was great, however...it came with fried capers-which are delicious, but there was so much off them it made the salad far too salty. They definitely belong in the salad, but about 1/4 of the amount I had would make the salad perfection. My friend had the same salad with the Smokey Tofu, which was amazing. But she, too, had far too many capers. The service was great, as usual. I will definitely be back. read more
4 years ago
Stopped by Talula's after a beach day to satisfy our pizza cravings. The hostess was very friendly and greeted me as soon as I walked in and she recommended the beekeeper pizza, one of the most popular items. The smell of crispy fresh pizza in the oven was enough to convince me of whatever she might've recommended! After placing the takeout order, it took around 20 minutes and we were on our way. The beekeepers pizza was hot, crispy, and fresh and I loved the unique combination of sweet and savory. Perfect way to end a lovely beach day. I will definitely be back to try the rest of the menu! read more
2 years ago
5 years ago
I honestly wasn't impressed by this place after hearing the hype about it for so long. The pizza was tolerable, but really nothing to write home about. We got a margarita and the New Jack City pie. They were both really salty -- odd because I've never found sprinkles of salt on top of my pizza before. Service kept skipping over our table. We had to flag someone down to take our order. Overall there are way better pizzas in the area -- this is NJ after all. I'd much rather stick to a classic joint for the real deal. If you're looking for a "hip" pizza place in Asbury, check out Porta instead. read more
My new favorite restaurant in Asbury. Came on a Sunday and it was 1/2 price bottles of wine. They brought us fresh squeezed orange juice to make mimosas at $3.50 each. Restaurant is cute and hipster. They have a full bar inside. The pizza is what sold me! Perfectly cooked. They have unique flavor combos. I went with the arugula one (Rocket) which was a white pie with a hint of lemon. Delish! I tried my friend's pie that was a simple tomato pie with olives. So simple but the flavors were on point! Also VEGAN options! Sat outside to people watch. I would recommend sitting outside as the inside looked cramped. I will come again and again! read more
3 years ago
Pizza was truly WONDERFUL! We split two pies, the most popular ones as recommended by our server. And they were delicious. And served promptly. Locals beers and ciders were enjoyable as well. read more
We drove all the way from Bridgewater to give this place a try and I will say I was extremely disappointed at the wait for take out . We ordered two pizzas , wedge salad and one pasta . 80 minute wait. We ordered at the first rest area on the parkway and that's how long the wait was . That's crazy !! People were waiting that long to get a table at most of the restaurants in the area. Also to be honest the pizza was okay nothing to go crazy over, wedge salad was good but could have used a better piece of lettuce I had a lot of brown spots on mine. They fermented chili pasta was good but a very small portion but interesting taste . We had friends who ordered along with us and waited even longer. Sorry to say it's not worth or money the wait in my book . read more
5 years ago
I have nothing bad to say about this great little restaurant. We got drinks - loca IPA & Queen Bee. Both great. Get the bread board and hummus. Olives were meh. We got two pies. Beekeepers lament & Super Mario. Both were excellent. We will be back!!! Support local business. read more
2 years ago
3 years ago
Ordered here now a few times and not happy. How do you think burnt pizza is okay to serve to your customers. read more
Talula's has been on my list for so long and I finally got to check out our yesterday! Since they are known for their sourdough crust, The Beekeeper's Lament pie seemed like the perfect choice! Unfortunately, they didn't have the hot calabrian soppressata that is part of the pie but a quick sub-in with pepperoni did the trick! So in summary: sourdough crust, fresh mozzarella, 4-hr tomato sauce, pepperoni and local honey. There's honestly no way to ever go wrong when that! read more
4 years ago
This simple but delicious meal with friends was perfect. It was a beautiful night and we sat outside. They were busy but still attentive to each guest. We started with the bread and butter and hummus appetizer. The bread and butter came with olive oil mixed with honey and it was AMAZING! I never thought of this combination but we all loved it. The hummus tasted better than I've had at green restaurants and tasted so fresh. Lastly, we shared a margarita pizza 1/2 pepperoni. We wanted the bee keeper pizza but they were sold out. The waitress suggested we get this and drizzle honey on it. We were glad she gave us this recommendation. Overall it was a great Friday night dinner catching up with friends. I can't wait to go back and try other items they have to offer. read more
5 years ago
What a cute restaurant! We went at the end of the lunch rush on a Thursday so the restaurant was pretty empty and we had an entire communal tables to ourselves. I highly recommend the Reuben sandwich!!! The sourdough bread and pastrami were clearly great quality. The lunch pizza pies are really only big enough for one person. We ordered the Beekeeper's Lament and it was okay. It was a solid pizza but never to rave about. Also, the staff DONT wear masks so it's clearly mask optional. There's only meter parking around. They closed off this little street where the restaurant, which made for a nice walk after dinner. read more
Pro tip: call to check their hours if planning a late lunch or early dinner. In spite of their webpages hours, they were not taking guests at 4 pm on the day we went. There was an impromptu sign on the door stating they would be opening at 5. We passed our wait time by visiting some nearby shops, and by the time we got back there was a line waiting to be seated( they are not on Open Table either) There seemed to be enough seats so everyone was ushered in eventually. 10 minutes later it was a full house with several people waiting. They have a very focused menu, a few salads, a few toasts, a few bowls and of course the pies as the mains. Being terminally meatball deprived, that bowl was a must for me, we also agreed on the Bee Keepers Lament and a dessert TBD. I really liked the balls, 3 medium ones to an order in a Smokey sauce with a large dollop of ricotta and a few pieces of their sourdough. The dish was not piping hot as I would have preferred, but not cold either. The bread is very good and I would order it on its own the next time. The pie was definitely different, and in a very good way. The salami was spicy and crisp in places, and each slice had just a bit of honey on it. The Neapolitan crust had a nice char and was just thick enough not to get soggy from the toppings, good chew and flavor. It will be hard for me not to reorder this same one, but I'll add in a second, perhaps the massed potato one? While I was feeding the meter my dining companion ordered dessert. Deep dark forest cake, I was under the impression that it would be a chocolate offering, my first few bites were confusing until I realized it was a dense gingerbread loaf under sliced apples with ginger, orange zest and caramel. It was very good and a great end to a tasty meal. We enjoyed the rustic chic decor, and the employees were all friendly and professional. I'll definitely make a point in trying a cocktail the next time. Apparently they offer daily food and drink specials, but not during colder months, so another visit will be timed to coincide with that. read more
2 years ago
3 years ago
Absolutely delicious pizza in a cute little restaurant! I've been multiple times and the food never disappoints. This time we went for brunch and had the daily special cocktail (lavender and butterfly pea powder with gin and tea). For an appetizer we shared the Beekeepers Lament pizza which is my all time favorite. I then got their Polenta Bowl off the brunch menu which came with egg, kale, mushrooms, Gouda, sour cream, and chili jam. It was definitely something I haven't seen before and would order it again in a heartbeat! read more
I've been ordering my pizzas at Talula's over the summer since they're minutes away from the beach and take my pies to eat the at the beach while sitting on the sand. Best pizzas very, the white pizza is my favorite, so tasty, so delicious! The pictures say everything! Sucks that I live far! read more
2 years ago
3 years ago
A Cookman Ave staple that's quaint and provides unique food and drink options. Add the hot Soppressata to the rocket pizza for a little kick. The Gin + Jam cocktail was great! read more
3 years ago
THE BEST PIZZA I STILL HAVE EVER HAD. Talula's you are doing vegan food right!! I had this pie yesterday and the flavors were outstanding, spices & savory. Just absolutely divine. I live in westchester county NY and wish I lived closer :( I tell everyone who comes to this area that they must try Talula's!! read more
2 years ago
Came here on a Saturday night and had told there was a 2+ hour wait to be seated inside. So, we just opted for outdoor dining. They have little heaters outside which is nice but unfortunately they had sat us at a table where there was no heater. Next, we had ordered a beekeeper pizza which is basically the size of a personal pizza. Which is funny because the waitress had told us it's bigger than a personal pizza. The flavor of the pizza was delicious but it was on a much lighter side. We had shared one and decided a second pie was not worth it since once was at least $18. I don't think Tulula would be my choice if i was craving pizza around the area honestly. There's just so many options to consider this one again. read more
3 years ago
Pizza was great! Staff pretty cool as well. Cute place with indoor and outdoor seating. Great location. read more
2 years ago
Definitely make a reservation because this place gets super crowded. Went on Halloween for dinner, inside was really nice. Got the meatballs as an appetizer, which were just okay. Actually they were a little burnt. We got two pizzas - one was the 4 cheese and the other was the autumn pizza which I believe had squash. I really enjoyed both and you could taste how fresh they were. One big complaint is the place is pretty expensive. Nonetheless, I would like to come back to try some more items in the menu. read more
More info about Talula's
550 Cookman Ave
Ste 108
Asbury Park, NJ 07712
Directions
(732) 455-3003
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http://www.talulaspizza.com
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What is the parking situation here?
It's street parking with I believe the pay park pass for Asbury. Not sure if there is free street parking.
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Talula's - pizza - Updated September 2026
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