Service was OK. We ordered breakfast and portions were very very small and did not look what taste like any any item I had ordered any place in the past. They tried to be a foodie joint and failed miserably. This was my second attempt with this restaurant and my second disappointment read more

Recently hosted a private company dinner here. The food was amazing, the service wonderful and the space a perfect fit for our group. Looking forward to dining here again. read more

Brunch is a cultural thing for me coming from Chicago. It's hard to find bottomless brunch in other cities but Tamayo DELIVERED. I've never heard of a deal as good as theirs. It's basically unlimited food and drinks from a prefixed menu with PLENTY of options for $48. CANT BEAT IT. We had a ball and the service was fantastic. If I ever come back to Denver, I will be back forsure. PS seating is limited to 1.5 hours I believe. But that's enough time to get lit :) read more

Tamayo by Chef Richard Sandoval - First round of food. We ordered so much! - Mexican Near Me - Denver, Colorado

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Hands down the best Mexican food I've had. Must get the carne asada tacos. Guac was insane too. I love Mexican food, so I've tried various resteraunts. This by far is hands down the best. read more

Wow what a great experience! First if you never been here it's located right on the end of the street. It's some street parking but we ended up parking in a pay parking lot. We made a reservation for 11a on a Saturday. Decent size crowd at that time. After looking at the menu and seeing what was offered on the bunch menu I decided to check it out. This place did not disappoint. Our server was excellent as well. We was a young man with curly hair. He recommend his favorites to try out. He was very attentive. I did the bottomless brunch which is $30.00 per person. If you do the cocktails with it, it's and &14 per person. They bring out so much food for 2 hours. You can have anything on the menu. Everything is good. I recommend checking it out. read more

Honestly kinda disappointed based on eating lunch here on a Saturday. The menu was much smaller than what's listed on the website, apparently it's their wknd brunch/lunch menu. The huevos rancheros portion was sooo teeny tiny lol would have been appropriate for an appetizer maybe but the 2 smallest tortillas were disappointing. The ceviche was good and so was the guac and those portion sizes were normal. Bummed bc I wanted to try this place due to the tlayudas mentioned on the website menu and I've been wanting to try some until I'm able to travel to Oaxaca. The tlayudas are just tortilla chips... so that was a disappointment. Also the service was good. But won't be back here next time we're in Denver, will try some of the many other authentic Mexican spots read more

Passed by this place 2 days in a row and it was packed each time so it was only right that I stop in and see what all the buzz was about!! BEST DECISION EVERRR! The service here is throw the roof. The restaurant is immaculate. The hostess greeted me with a perfect smile and seated me almost immediately. By the time I had my coat off my water was poured and my server Nezzie was greeting me with a menu. Nezzie was knowledgeable and helped me (who is super indecisive) decide on an entree. And she did not steer me wrong! I had the shrimp fajitas, churros and I also ordered two pineapple margaritas The fajitas were by far the best ones I've ever had. Delicious flavor. The shrimp cooked to perfection. The peppers and onions were tender, crisp and far from burnt which they usually are in fajitas. The tortillas were warm and soft. And the guacamole OHHHH MANNNN! The churros were out of this world good! I opted out of the cinnamon chocolate and the caramel on the side - the caramel was gross so I'm happy I didn't get it drizzled across the top. The ice cream was the icing on the cake. I ate every last bit. The margarita was amazing!! I have never had a pineapple margarita, don't really recall that being on an options before but it's soooo YUMMY! Hence the reason I got two or maybe I like to day drink, both could be true. Tamayo is warm and inviting. And they utilize the space beautifully in here. There's a beautiful mosaic tile mural in the wall bringing in a splash of color. There's tons of natural light flooding the establishment. There is a parking lot directly across the street. So it an easy walk. I walked here so can't give you much about prices of parking. read more

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Tamayo is a tasty option for upscale Mexican dining in the LoDo area of Denver. We had reservations for our party of 10 so we were seated immediately. The service was prompt, attentive and friendly. The food was a bit mixed. Drinks are disappointing, because they don't do their own juice. However, they have a decent wine selection. The guacamole was excellent as were the chips and salsa whereas the queso was pretty dull and the accompanying tortillas were tough. The chicken tinga enchiladas were fantastic while the shrimp enchiladas were dull. The pastor tacos were fantastic but the carnitas were dry. The coffee ice cream was great but the churros were tough. I was disappointed as I read about this restaurant in American Tacos: A History and Guide, but it did not live up to the hype. read more

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Happy hour is amazing, great tacos and margaritas. Service was very good at the bar. Have not had table service before.

Enchiladas were a bit muted. Quesadilla appetizer was more like an empanada. Restaurant was very busy, and service wasn't the best as a result. read more

Tamayo by Chef Richard Sandoval - Tacos, Chicken Enchiladas - Mexican Near Me - Denver, Colorado

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Lovely space, beautiful aromas, efficient staff. Casual vibe. Check it out. Stuff your face. Be happy. Please tell Susie at the bar I said hello - she is THE best! read more

Tamayo by Chef Richard Sandoval - Tempranillo is YUM! - Mexican Near Me - Denver, Colorado

Stopped in here for a quick tequila and guacamole before my dinner reservation across town. Tyler and Lupita at the bar were so friendly and helpful. The guacamole was one of the best that I've ever had and was super fresh. The menu has an extensive list of really good tequilas. Tyler suggested a new one for me and it was really really good. I could've stayed there and ordered from the menu, but I had already made plans. I will definitely be back. read more

Great Mexican tapas and drinks in Denver on the corner of Larimer Square. Came in for a later dinner and enjoyed all of our dishes, lots to try. 10/10. read more

Tamayo by Chef Richard Sandoval - Mexican Near Me - Denver, Colorado

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This was a GREAT experience! Was on the list of places to eat at and it did not disappoint! From the food, to the drinks, to the service...it was a WIN! Mexican restaurant with plenty of options to choose from for various palates. The steak fajitas were AMAZING!! Super tender and flavorful - could have just eaten the steak and been good! LOL! Fundido was also really good, as were the margaritas. Located on Larimer Street, a very hip/trendy location downtown. Plenty of parking is available on the street and garages. Staff was amazing as well! Definitely give them a try if you're in the area! read more

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Went on a Sunday afternoon with my girlfriends for some brunch and I found the food to be just standard. Nothing to rave about. It was just alright. I do like the location of the place but the lack of greeting from the wait staff to check up on you or your order was lacking. My friend ordered an OJ and it took them 15 mins to bring it out after my friend had to ask on the whereabouts of her drink. Sundays definitely get busy around there so best to make reservations and get o that waitlist early. read more

Tamayo by Chef Richard Sandoval - Chilaquiles Divorciados - Mexican Near Me - Denver, Colorado

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This place seems like a bit of a hidden gem! It is a few blocks off the main drag, however, it is within walking distance of the Buell Theater, which makes it very convenient to grab dinner before a show. They have a very easy-to-use online system for making reservations, which I highly recommend especially if you are trying to get in around dinner time on a Friday or Saturday night. Upon making your reservation, it is automatically uploaded to the calendar on your phone. You will also get a reminder text about it, which is helpful. Both times I have been here I have ordered the carne asada tacos. This time I also ordered a Michelada to drink, which is Bloody Mary mix with lime juice and a beer of your choice to mix in all for just $7.00. The tacos were $18.00 and are 3 street tacos on blue corn shells with negra modela marinated beef, chile toreado, shaved onion, radish, and pickled fresno peppers. I like more heat, so I always order a side of habanero salsa, which is delicious but definitely has a lot of heat. The tables do not automatically come with chips and salsa which is disappointing, especially when you are spending $20+ dollars per person. The service here is pretty good. In my experience, the servers do their job efficiently. They take your order and get it out to you fast. That is pretty much the extent of it. There is not a lot of extra in their service. As a server myself, I think that the service portion of dining out is a big part of the whole dining out experience. I like the friendly interactions with my tables and getting to know people. I have yet to find that at this restaurant. It is very much get in and get out. I realized that that is convenient, especially when people are in a rush to get to a show at the Buell, but I personally like a little more personability when I dine out. Overall, it is a great place and I will be back soon. read more

Tamayo by Chef Richard Sandoval - Michelada - Mexican Near Me - Denver, Colorado

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Mango margarita and food were delicious! I have the adobo chicken tacos and my husband had the chicken fajitas and both were delicious. Great lunch spot! read more

Meh. I've had better. Great service and the food was fine. I wasn't particularly impressed. It was good. Great service though! John was excellent. Again, this place wasn't bad. read more

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had this just before a night out at the Comedy Works. Appetizers were fantastic, I have to recommend the guacamole. Main plate was very tasty. Don't expect a huge plate, but expect a ton of flavor. read more

Really enjoyed the experience here. Mya our waitress made it come alive with her good service, conversation and attentiveness. Food was very good. Got to sit outside and people watch. Overall, good experience and would recommend giving them a try If you in the area. read more

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I've been hearing a lot about this place and decided to bring friends for brunch to try it out. I think it was just okay! The food and mimosas were OK, and the decor is nice. Our waiter seemed to be impatient, like he was just running through his check list and trying to get us to order ASAP. It was pretty empty when we came in at 11 and was packed by the time we left around 12:30. They have a bottomless option that includes food and drinks, which is probably a good deal if you're hoping to to have a boozy day but don't need the food to be amazing. read more

Tamayo by Chef Richard Sandoval - Huevos Motuleños - Mexican Near Me - Denver, Colorado

I was in town for a conference and had the most fantastic dinner at Tamayo. The spicy margaritas were so good, we had the prickly pear and the mango. Perfection! Our server was amazing, superb suggestions and even brought out a sample of the sauce on the dish I wanted to order to make sure it wasn't too spicy. We had the salsa sampler, and all four were delicious. I had the camarones diabla. Huge prawns and a a really good sauce. read more

Located in the super cute Larimer Square district, Tamayo had great reviews on Yelp so we decided to stop in. We arrived late on a Sunday evening but were seated on the patio right away. Shout out to our server Mya, she was awesome! She was super cool and down to earth and she made us feel at home away from home. We tried the queso fundido, broccolini and salsa for apps. I also had the red wine sangria which I enjoyed. For my entree I was torn between the adobo chicken fajitas and chicken tinga enchiladas but went with the fajitas. They were good, but I enjoyed my husbands steak fajitas even better. I loved the house salsa I had on the side and left the restaurant satisfied. This is a really cute Mexican restaurant surrounded by other great shops, restaurants and attractions. I'm glad we ate here. read more

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***parking*** they have free validated parking near the Ocean Prime. Don't do what we did and park in a garage for $22! But back to the restaurant. It was nice and cool inside with music playing in the background. Seated immediately. Our server was quick to welcome us and take our drink order. Drinks were on point. Great deal at happy hour. The tacos could use a little more meat but for $2 each (taco Tuesday) I can't complain. They were very tasty. read more

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My husband and I came here for lunch on Labor Day hoping they would have their brunch menu but brunch is only Saturday and Sunday mornings. We got there right when the restaurant opened and got sat immediately. Their lunch menu isn't extensive so we were pretty quick to order. Food and drinks came out in a reasonable time. I had the La Tampiquena. Not a fan of beans but the waitress said it was a purée so I gave it a shot and for a person who doesn't like beans, it was pretty good. The steak and mole sauce were the best parts of the dish in my opinions. The guacamole was also delicious! My husband had the Chicken Tinga Enchiladas. He took his first bite and thought it was okay then realized he never tasted the sauce. The sauce is keeeeeey. Without it, it's just a plain enchilada. Overall would say the chicken tinga enchiladas were a solid 8/10. The restaurant itself is huge. Didn't get to see the rooftop bar but will probably be back for brunch! read more

Was a little underwhelmed by the overall experience. We were seated on the bottom floor and I feel as though the ambiance was lacking. Seemed a little outdated for being an upscale Mexican restaurant. I would say the food we ordered was good but I was hoping for more considering it's a little pricey for Mexican cuisine. However, the service was really good and attentive. read more

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I hate that I didn't love the food here. The presentation was lovely but the flavors were not amazing. We shared the guacamole with fresh fish in it which was very refreshing although I wish there was more flavor. The chips were good but the salsa was okay, we also got the very spicy salsa which lived up to the spice reputation but lacked some flavor. I also got the cauliflower main dish which was the perfect size for my meal. The flavor was decent for this as well, I wish it was also a tiny bit spicier as well. The service was quick and friendly. We were able to sit outside and that was lovely. Overall the food was okay, the service was great, but I would not go again because the food lacked that special thing that made me want to go back. read more

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Excellent food. Excellent service Very nice place pretty and clean. I would come back . Steak is Excellent order the hot sauce . read more

If you are not one of the "cool kids" don't bother to go here. We were ushered past many empty tables during a not super busy time to the very furthest back room in the far dark corner of the restaurant, next to a loud and drunk party (seemingly celebrating a bachelor party or something of the sort). We asked to move to a different empty table but were denied. Hostess seemed to not really care or recognize how that might be an issue. We didn't even get to try the food--but you pay for service just as much. I've seen this type of treatment before when I lived in NYC and other large cities, but am surprised to see the practice in Denver. I guess this restaurant is busy enough that it doesn't matter how patrons are treated. read more

A friend suggested Tamayo for dinner while we were traveling in Denver. We got guacamole to share and I got the seafood chili relleno (it's an app but there was enough for a meal). I live in a place with some of the absolute best Mexican food and have not had the best celebrity chef experiences, so my expectations were not high, but man, this was some good food. Not entirely sure what the sauces were under the chili other than the refried beans, but after mopping up what I could with chips, I rather seriously considered licking the plate. Service was great too. I was on the boarder of too full and passed on dessert--I have some regrets here. I also want to say the price point for this quality of food was very reasonable. I would have fully expected to pay twice as much in my home city. For a drinks, an app, and two entrees our bill with tip was around $75. Extra points for having a Mexican NA beer. Would recommend a reservation. read more

Tamayo by Chef Richard Sandoval - Seafood Chile Relleno - Mexican Near Me - Denver, Colorado

food was terrible-told us no tables available, there were about 10, said they were all reserved! when we left about an hour later 5 tables were still open. We'll never be back! read more

The tacos at this place are absolutely delicious! They look small but are definitely filling and each bite is delicious. They're a little expansive if you come for dinner but definitely worth it to come during happy hour/on Tuesdays from 3-5pm when they are discounted! I came once for dinner before and got the Al pastor tacos and they were delicious. Today I tried the carne asada, pork carnitas, and chicken tinga tacos. They were all great! I also got a pineapple margarita and it was very delicious! There is usually a wait time on weekends so consider maki reservations! read more

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Solid enough food, but overpriced for the extremely small portions. Just ok service. I would not go back.

If I can be honest, with Tamayo being located in a prime location on Larimer Street, I was not expecting this to be as good of an experience as it was. And I am more than okay with that. A step up from your typical Mexican restaurant. Margaritas for the table was a great way to kick the night off which continued to flow because yes, they were that good. The guac was superb. The skirt steak fajitas were flavorful and tender leaving me with the goal of not taking any leftovers home which I proudly accomplished. And would absolutely come back for those alone. And the margs. Did I mention they also have a tequila flight? That was fun. The staff was amazing! I mean like really amazing. And as you can imagine this place can get pretty busy especially on a weekend night so absolutely make a reservation. read more

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Alexa was our server and she was fantastic! She gave great recommendations, and was very accommodating and responsive. The food itself was all incredible! We had the chicken flautas and guacamole, as starters, and then our entrées were street tacos and shrimp fajitas, which we shared. For dessert, we shared the plátano empanadas with raspberry and mango sorbet. Muy delicioso! Everything was really amazing, we will definitely return next time we're in Denver! read more

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Serves ONLY brunch till 4pm Sundays, insane! What kind of delusional world do you live in that this makes sense?

Food and Drink was Perfect! Had a Tamayo drink=yum and then the appetizers of queso and empanadas. Very nice!

Tamayo is a staple restaurant in Denver's Larimer Square & one of the best spots for innovative Mexican plates. We arrived and were seated in a booth in the main dining room, adjacent to the bar. The aesthetic of the restaurant was lively and buzzing with cantina styled seating and a large Mexican inspired mural behind the bar. Our server Asa was attentive and quick with service. General Managers, Scott & Peter were active on the restaurant floor assisting customers & staff throughout the duration of our meal. To start I had the Spicy Mango Margarita made with serrano-infused tequila, citrus, mango purée, and a tajin rim. This margarita was bursting with tropical mango flavor and packed some serious heat; I loved it. For Guacamole we had the Tuna Guac made with chili morita ponzu, sesame seeds, jicama cilantro, and pickled fresno. The Tuna Guacamole was phenomenal - there were generous pieces of fresh tuna throughout. Each bite of guac held that freshness and was overall light on the palate. The perfect appetizer for spring and summer. For Antojtos we had the Queso Fundido and the Red Snapper Ceviche. The Queso Fundido was made with melted cheese, chili morita salsa, and the addition of chorizo. The queso came to the table bubbling hot in a skillet. The cheese was thick making for epic cheese pulls. The chorizo added meaty texture and spice to the queso. The Red Snapper Ceviche was made with mango-habanero, red onion, radish, chili pasilla powder, and garlic olive oil. The ceviche burst forth with strong acidity that tingled on the tongue. The red snapper tempered the acidity with its meatiness & chew. For our Especial mains we had the Camarones al Chipotle & the Chile Relleno. The Camarones al Chipotle were made with tequila flambéed shrimp, corn masa huarache, house blend cheese, black bean purée, and chipotle cheese sauce. The flambéed shrimp were juicy and generously coated in thick, creamy chipotle sauce. The chipotle sauce added subtle heat to the dish. The Chile Relleno was made with poblano chili, pork-chorizo picadillo, sweet plantain, and chile pasilla salsa. The relleno was packed with bold Mexican flavor and stuffed to the hilt with hearty pork-chorizo. The poblano had a gentle warm, spice that was complemented by the savory pork & cheese. For sides we had the Mexican Corn on the Cob. The corn cob came in a pair of two and were served street style on sticks,. The grilled corn was covered in creamy aioli and dusted in cotija cheese - so good. For Postres (dessert) we had the Empanadas de Platano made with bananas, walnut cream, cinnamon, sugar, coconut ice cream, and crème anglaise. These delicious plantain empanadas were the perfect sweet ending to our meal. The pastry bread had a crisp, flakey exterior that was coated in cinnamon sugar. The easy taste of banana went beautifully with the tropical coconut ice cream. read more

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I enjoyed the Mahi Mahi tacos and my dining partner chose the chicken fajitas. Both meals were good. I thought the tacos were small. They were street taco size. It was hard to find that detail on the menu. I ordered a side of chips & salsa. It was only $6, but this is always a freebie where I'm from. I was not a fan of the salsa. It was more like a tomato sauce and did not have the chunky bits of tomato. It was good, but not what I was expecting. We loved the patio seating in Larimer and it was a very pleasant evening. read more

I have been here for both dinner and their bottomless brunch. I really enjoy the ambience of this place and also appreciate that they have outdoor seating. Their service has always been great, especially during brunch, since the server came over every five minutes or so to see if we needed more food. My favorite thing on their menu is definitely the ceviche. It has so much flavor, some tanginess, some spice. The flavor combination was great, but also didn't overpower the fish. The garlic olive oil they add into the dish gave it another level of flavor. We also got the skirt steak and the braised short rib. Both were excellent. The skirt steak is cooked well and we'll seasoned. The short rib was extremely tender and fell apart. You also can't go wrong with their bottomless brunch. We tried almost everything on the brunch menu, and then picked our favorites and ordered more of those. I really enjoyed the flautas - very crispy and the red onion on top balanced it. Note they also have an option to do food only for their bottomless brunch, which is less expensive than the full bottomless brunch, which includes drinks. read more

Tamayo by Chef Richard Sandoval - Ceviche - Mexican Near Me - Denver, Colorado