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    Tappi Diner

    4.0 (612 reviews)
    ModerateSushi Bars
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Tappi Diner Takeout or Delivery

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    Business Info

    TAPPI DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tappi Diner

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    Chicken Katsu Plate
    Brisa B.

    Tappi Diner is so fun and perfect for a quick bite. Their decor is Bob Marley themed, which makes the vibe even better. They have happy hour Monday through Friday, along with lunch and dinner specials. Every time I eat here, the service is amazing. They are always on top of it and even ask if I want extra sides of sriracha and spicy mayo when I order, so I do not have to wait later. I love the chicken katsu dinner special. It comes with a refreshing potato salad that has just the right amount of veggies. Their fries are crispy and pair perfectly with their ketchup. The chicken katsu is mostly white meat and not dry at all. Definitely give this place a try if you are in the area. Support local!

    Sushi counter
    Lauren W.

    Nice place but waited 20 mins for a togo Lunch special and it was a Quarter of the breast! what a rip off for 15$ just saying And it was dry The Cali roll was good though

    The Bob Marley & Cool Runnings
    Allison P.

    My new go-to spot for takeout sushi! The discovery of Tappi Diner was the happiest accident. It was lunchtime, I ran to Yelp, and, just like always, my fellow Yelpers never fail me! Bonus points for this gem being located so close to home. I didn't have enough time to order ahead, so I placed my takeout order there. It took no more than ~10 minutes. Super easy and seamless! I got the The Bob Marley the Cool Runnings specialty rolls. These were LOADED. Cool Runnings features- in: spicy tuna, spicy crab, cilantro, and jalapeno, out: yellowtail sashimi, wasabi, and green onion. The Bob Marley features- in: spicy crab, avocado, cucumber, out: tuna, yellowtail, salmon, and green onion. They really don't skimp out on ingredients. Fish was of decent quality. I really enjoyed the variety!

    Love Combo
    Jose B.

    Tappi Diner Sushi is quickly becoming one of my go-to spots! Their happy hour is honestly one of the best deals around -- every day of the week, if you buy a large alcoholic drink, you can get food items for just $1.99. I'm talking chicken karaage, fried gyoza, edamame, and more solid options that actually hit the spot. On top of that, their sushi combos are a great value. You can get a nice variety with 4 different 4-piece options for under $25, and the portions are legit. Perfect if you want to try a little bit of everything without breaking the bank. The vibe inside is super fun too -- tiki/Hawaiian with a reggae feel, which makes it a chill place to hang out. Service has always been great when I've gone. Definitely coming back to try more from the menu. Solid spot with good food, good prices, and good energy.

    Elisa N.

    TAPPI DINER @ FRIARS RD Parking is available out front and is free in a plaza. This spot is a 9 minute drive from SDSU, pretty quick and nearby. Walking in, it was pretty packed on a Sunday evening, the spot is fairly small, holding maybe up to 20 people or so with a couple booths and tables. My friend and I got to sit anywhere we wanted and servers passed by around us back and forth, not a single one acknowledge or cared. I finally got one of notice us, and she was nice. We ordered the salted edamame and I got a rainbow roll with just salmon, and miso soup. The food came out within minutes. Miso soup was delicious, but mot much tofu or seaweed. The edamame was cold, overly salted, and didn't look at all pleasant to eat. For it being $5.50, I'd had better hopes it was better cooked, tasted microwave. Our sushi rolls came out, I chose the salmon rainbow roll that had avocado and crab meat in it. It was not fresh, salmon was slimy, and the filling was 99% crab meat and maybe the SMALLEST piece of avocado. I really wished I liked this spot but it was overall lack of quality of items and the service could've been much improved.

    Angelica V.

    Walked in and was seated right away. Got the diner plate, teriyaki chicken plate, katsu plate, and spam musubi. All were delicious, portions were good, and price was good as well. All for around $55 with good service. Always our go to sushi spot.

    Undergoing ownership change. Owner is retiring 9/2024
    Vivi V.

    I've been a Sushi Diner fan ever since the days of only location next to Mesa college. Then Sushi Diner 1 closed and only Sushi Diner 2 remained. Then Sushi Diner 2 owner retired and it has been sold to Tappi Sushi. I was worried the menu has changed or quality has gone down from the limited new reviews, but was happy to find out that it's still the same old Sushi Diner menu with a few new additions. I love the daily lunch special meal set which is a great deal. The Kalbi bbq ribs was actually BETTER than previously. Previously they were also really small pieces and burnt black, but under new management were cooked perfectly. The endless summer roll was also better than before. Service on Saturday was quick and courteous. Bob Marley decor is still up with Bob Marley music playing.

    Miso Soup
    Luis V.

    Not sure if this place changed names, but it use to be Sushi Diner 2. As you walk up you will see the old Sushi Diner 2 sign. This place is one of our favorites. The dishes are always delicious and look amazing! The service here is superb and the staff is amazing and friendly.

    Such amazing sushi and the service was amazing!!! Jaleena was so sweet! I'm not sure if I spelled her name right but she was such a sweet person!! Such wonderful service and she was so kind to our little daughter! This was an old date spot for my husband and I and now we brought our little girl. So many great memories with the original Sushi Diner, but now Tappi Diner is continuing the tradition for us!! Highly recommend!!

    Spam Musubi
    Jenner B.

    Tappi Diner is one of those sushi spots that has something for everyone. I have 4 kids and they all have different palates. Tappi Diner has a huge menu and all my kids found something they enjoyed. Here's what we ordered. Tuna Poppers-crunchy, a little spicy and delicious Fried Zucchini-crispy, solid version of fried zucchini Garlic Edemame-simply delicious Spam Musubi-awesome, you can't mess up this classic Aloha, Trench Town and Kamekameha rolls-All of them were scrumptious. Nice rice ratio and presentation was beautiful. Short Ribs- very flavorful and cooked perfectly. Our server was friendly and very patient as we looked thru their large menu. They have like 3 pages of sushi rolls alone. Atmosphere is "Jawaiian". A mix between Jamaican and Hawaiian. Pretty fun decor. Overall, a great dining experience. My kids loved all their food selections and are looking forward to coming back.

    Jenny V.

    Love coming to this place for their 420 rolls and smoking Jamaican rolls these two are my favorite. Best sushi place in SD. The service is fast, employees are friendly and most importantly the food is good.

    Spicy Tuna Crispy Rice
    Chloe D.

    One of my favorite sushi spots in San diego. Super reliable and nice prices. I also love the ambiance. The menu is great and they even offer an option to build your own roll! Highly recommend.

    Portions are smaller now and prices went up.
    Tam N.

    I mean.. you guys don't miss! I use any excuse to drive to San Diego just to dine here. Been a true fan for about 8 years now, and I will never stop raving about it. 10/10 service, 10/10 food and prices! Please open a location in LA!!! I love how small and intimate it is. Always clean and ready to serve their loyal customers. Can't wait to return!

    Vegetable Roll & Tuna Nigiri

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    2 months ago

    The food is always so good ! I've tried so many thins on the menu and nothing has disappointed!

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    Great food, good service at a reasonable price. Would come again for seconds. Five stars.

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    Page 1 of 16

    Ask the Community - Tappi Diner

    Soy paper is available?

    Yes

    Description mentions vegan options but I did not see any veggie rolls on the menu... am I missing something?

    They have 5 vege rolls in their menu: Avocado Cucumber Avocado Tempura… Read more

    Apple Pay accepted?

    Cash is king

    Are they open for dine-in again for lunch & dinner?

    Yes they are. First come first serve

    View All 5 Questions

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    4.4(3.6k reviews)
    5.6 miBanker's Hill
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    Man, these guys are consistently producing high quality dishes in a modern, chic ambiance with…read morefriendly service. We were lucky to snag a table on Thursday night for two without any resy's. We were offered a two person table upstairs, which I prefer. Started with the Azuki salad that's perfect for sharing. The dressing is light and lots on the plate including avocado, taro chips, cucumber, and apples. Textures and flavors go so well together. I also got a spicy tuna hand roll, the Kobe Roll, and a few nigiri's including Hamachi, Chutoro, and Salmon belly. All were delicious but the Chutoro was the fave. Finished dinner with a burnt butter mochi cake complete with ice cream and some strawberry sauce. Def glad we stopped in and will def be back for more.

    Food: Overall the food isn't bad but I didn't find anything…read moremind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.3(2.6k reviews)
    8.9 miMira Mesa
    $$$

    Food: Super fresh, delicious flavors. Fried items didn't seem too greasy and the oil didn't taste…read moreold. Good variety of items to choose from for the buffet option. Included to choose from: specialty and basic rolls, hand rolls, basic udon, miso soup, calamari, etc. Best if with a group to share so nothing goes to waste if you don't like something. Our group of four left satisfied. Value: Four adults without drinks came to about $180 before tip. It's pricey but considering it's fresh sushi made to order and not generic rolls left on a counter like other buffets I think it warrants the higher price. Be advised adding sashimi is an additional ~$13. Service: Very quick to take orders, bring out food (fried/baked will take longer), fill waters and give the bill when ready. Excellent. Interior: Very clean, modern, and my guest was able to watch the padres game while we ate. Overall: If you're willing to spend over $40 on quality sushi, you'll love it here. If you only want appetizer items you may get bored of all the fried items, seaweed salad, and soups. And if going that option it wouldn't be worth the $40+.

    This place is always a great time, but it's an even greater time with a good group of friends who…read moreshare the sole purpose of getting their monies worth in sushi! They have sooooo many options it's perfect. If you like sushi then this is the place for you. Nigiri, specialty rolls, cut rolls, appetizers, it doesn't end! For an AYCE the fish is surprisingly high quality. I'm not a sushi snob, but I can't tell a drastic difference between here and super upscale sushi joints. Little Sakana employs like a thousand people which is awesome because there is always someone there to take an empty plate, drop off more food, refill your water/beer, and whatever else you need! These people are working just as hard as you're working so tip them well!

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    Little Sakana All You Can Eat Sushi - Yellowtail, Salmon, Ikura

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    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6(686 reviews)
    6.9 miClairemont
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    I am so thankful we stumbled upon this establishment!…read more On a Tuesday morning, we initially tried to go to another sushi restaurant about ten minutes away, but unfortunately we didn't have a reservation and they wouldn't have had another table available for another two hours. Called Chef Jun to confirm if we needed a reservation here, but they said they had tables available since we were planning on being there in 10-15 minutes. We walked in and were immediately greeted by the girls up front and sat at a nice table outside on the back patio. We ordered the chef's choice sashimi, poke, beer, and green grape soju. I ended up asking for lemonade too to mix with my soju since I rarely drink and do not like the taste of alcohol lol. The food was absolutely delicious, I wouldn't have changed anything about our meal! We left satisfied and were so impressed with the sashimi variety we were served. I had no idea amberjack existed, but it's definitely up there with my usual salmon sashimi favorite! We definitely got our money's worth. Service was incredible, our server Marylyn D (that was on our receipt) was sooo sweet and we really enjoyed her energy. (We love your pikachu tattoo btw!) She made sure to check on us and give us updates on when our food was coming, which we really appreciated. Overall 10/10. Next time we visit from the Bay Area we will definitely be coming back here and recommending to our friends :)

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    Sushi MARU - Iwashi

    Sushi MARU

    4.9(81 reviews)
    6.2 miDowntown

    The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

    Came here to celebrate a birthday. Timing on a Saturday evening was good enough such that there was…read morea good amount of parking out front when we arrived around 5:10 for our 5:30 reservation. We were first to enter and it was clear immediately that omakase is this restaurants institution; delicate lighting that highlighted the bar that separated diner and chef, clean lines everywhere, and just overall a beautiful place. The theme of Sushi MARU is truly attention to detail, and that extends from arrival, to service, to, of course, the food. Staff were incredibly attentive and easy to talk to, including the chefs. The food, I will comment on just generally as the menu is constantly changing (as is the case with many omakase): each dish was composed of pieces that complemented each other well and created a cohesive flavor pallette. Each nigiri was artfully prepared that emphased the quality and cut of the fish, and were complemented by flavors to further highlight that. The flow of the evening was non-traditional omakase, but it felt perfect. Price ($180pp) is not for the faint of heart, but is cheaper than others I've seen. Would absolutely visit again for a special occasion!

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    San Diego Uni!! So sweet!

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    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(546 reviews)
    3.2 miUniversity Heights
    $$$$

    Finally was able to secure a reservation here. I've tried many omakases, and Soichi was always…read morementioned. Made the reservatiin online at the beginning of March for an omakase seating in April to celebrate husband's bday. They had a 5:15pm seating on a weekday at the sushi counter. Other options are the table and outside patio, however, for omakase, I always prefer the counter/bar. Unlike other omakase restaurants, Soichi offers their full vs petite vs nigiri only omakases at variable times (not limited to 2 seating times like others). You can also enjoy any of these omakases or order a la carte or both at the tables and outside patio also. The ambiance is bright and full of energy. Can get a bit loud with people talking, but didn't bother me. Parking is street parking. No designated lot. We found one a little down the street and walked over, which worked out. There is a park down the street and street parking around it. I recommend arriving earlier to find parking though, just in case. Restaurant is small inside, but clean and cozy. We arrived 15min early, and they seated us. The staff were all friendly. They all spoke Japanese to each other, which also felt more authentic. Our omakase chef was Daniel today. He was very nice, friendly, professional, and skilled. When we had questions, he answered them promptly and kindly. He also checked in with us to ensure the ratio of rice and sashimi was OK for us (of course it was). They served on unique plates too. Everything tasted so fresh and smooth. Some items were also unique compared to other omakase restaurants. The chawanmushj was also piping hot when served, so it also tasted fresh. They have barley tea here too and not just green tea. They offer a la carte at the end of the omakase course if we like, but I was too full. My husband ordered a tuna maki roll, which he thought tasted great. The dessert was also yum! Hojicha ice cream was very tasty! I recommend! They sang the happy bday song for the bday folks, where the senior chef (perhaps the owner?) played the ukelele/guitar and sang happy bday with the rest of us guests. Thought that was really neat. I recommend Soichi! Shout out to Chef Daniel!

    Definitely 5 stars if compared to all restaurants, but 4 stars if compared to other omakase…read more Came at one of the first seating (4:30pm) on a Saturday for the full omakase. The service and partnership between the sushi chef and the wait staff was fantastic and every interaction was well thought out. The appetizer wasn't my cup of tea, but the sashimi, nigiri, grilled fish, chawanmushi were really good. The assortment of fish (at least for this season) wasn't my favorite (featuring sardines, mackerel, etc.) when I would have loved some yellowtail and salmon belly. We ordered a negitoro cut roll a la carte because we were still a little hungry - this was super tasty as the quality of the tuna/toro is top notch. For dessert, they had 4 flavors of homemade ice cream to pick from. The sesame was incredible and the roasted green tea really good too. I feel like most of the omakase I've been to have 2-3 seating for dinner, so all the customers for that time arrive at the same time and everyone is at the same point of the omakase. At Soichi, it seems like each party has their reservation at a different time (4:30, 4:45, 5:00, etc.) so each group is at a different part of their meal, not to mention some parties that ordered a la carte or a different omakase menu (sushi only option, etc.) As a result, the chef is bouncing around working on a bunch of different items, and we had to wait quite a bit for each of our nigiri courses. The whole meal took 2.5 hours. We also felt less of that group vibe with other parties that is common in other omakases. Overall, we still had a really lovely time and glad we got to try it!,

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    Beautiful flowers for Valentines!!

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    Fried shrimp head. Whole thing is edible!

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    Ichifuji

    Ichifuji

    4.9(203 reviews)
    3.5 miClairemont
    $$$$

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Originally, I sought out Michelin star restaurants in the SD area but they didn't have a lot of…read moreglowing reviews. I found out about Ichifuji through some Reddit forums for omakase's. Ichifuji has routinely been one of the personal favorites of many users. I booked a reservation. It was about $160 before tax and tip. Definitely a lot cheaper than most of the Chicago ones and the quality of each course was exceptional. Our chef had a great sense of humor. Everyone was pleasant to talk to. I recommend coming here early before your reservation to secure a parking spot, at least an hour or more. The lot is shared with a Vietnamese restaurant and the parking lot is already small. We thought about parking in the bigger lot to the right but was unsure due to the towing signs. We're from out of State so we didn't want to risk it. If you have the money to spare with no kids, I recommend coming here.

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    Ichifuji
    Ichifuji - Toro handroll

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    Hakumaru - Halibut Carpaccio

    Hakumaru

    4.6(272 reviews)
    15.5 mi
    Locally owned & operated
    Happy hour specials

    High quality sushi at a low-key spot! We visited during early dinner without a reservation and was…read morelucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

    My favorite sushi place for the north SD area! Their sashimi has been fresh everytime, very unique…read moredishes also available like carpaccio with monk fish liver that you can't easily find elsewhere to try. They also have a rotating specials menu so there's different seafood options to try for your sushi and also cooked options. My go to is the chirashi bowl. Good portions and delicious sashimi! Sushi is one of my favorite foods, so I don't say it lightly :). I have brought family and friends back here too My brother in law brought his kid and tried the chicken of the sea nuggets (tuna) and even I loved them! Friendly service, although sometimes food takes a while to come out. The parking is plentiful, in a plaza parking lot. Good ambiance for a bit more casual date night that's cozy!

    Photos
    Hakumaru - Wagyu Nigiri

    Wagyu Nigiri

    Hakumaru - Luna Lemon

    Luna Lemon

    Hakumaru - Haku's Alasakan

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    Haku's Alasakan

    Tappi Diner - sushi - Updated June 2026

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