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    Tappi Diner

    4.0 (618 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    Business Info

    TAPPI DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Tappi Diner

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    Inside view
    Shalin E.

    I am confused about the name since the sign outside reads "Sushi Diner". I scored a 3 due to the quality of the cuts, fish to rice ratio per roll, customer service and cleanliness. Nothing was horrible, however, nothing about it gave me a reason to want to go back either. We waited a few minutes at the front door since the sign asks that you wait to be seated. I called out "hello" and someone popped up to greet us (zero customers inside). Once we had a server she was friendly, average service - no order mistakes, always love that. She did not come by to check on the table, we needed to get her attention when we needed things. Sushi - average for quality, flavor and fish to rice ratio per roll, each cut was very thin. I noticed while reading other reviews this is consistent regardless of the roll (see pics). They do offer a creat your own roll menu option, I thought that was a fun idea. Parking- large free lot, good size parking spaces. Bathroom- (see pics) there were handrails for ADA. Bathroom could have been cleaned better, visible dirt/smudges on the door and door way, floor did not look to have been mopped recently. Atmosphere- Good size/space, cute decorations fits the Bob Markey theme. Offers booths, 4 tops, 2 tops and sushi bar seating.

    Editha Q.

    Service was good enough. I ordered a spicy tuna roll and a Philly roll (this is my test when I come to a new place - if they mess up the basics, it's a no) with no avocado because I'm allergic. When I got my rolls, it was exactly as I had ordered (which in theory is nice) but other places normally substitute cucumber for the missing avocado. My spicy tuna roll was boring and the Philly roll was missing texture; both were missing freshness. My friends liked their rolls though... They charged me $.95 for a tiny bowl of spicy mayo. I won't be back...there are many sushi places available.

    Love Combo
    Gale R.

    Yummy sushi. Great spicy garlic green beans they will even adjust the spice level for you if you like.. Mixed tempura has a tasty selection of vegetables, including green beans, yams, Kabocha squash, sweet potato, shrimp, calamari. extensive selection of rolls. I love the 4 x 4 Love combo such a nice variety of sushi( California roll, Smoky Jamaican And two more rolls that I can't recall the names of look it up on the menu). The caterpillar roll was really good too. Their spam masubi is tasty. Other aloha role so nice with the lemon. Service is good, for Friday can have Long Waits either get there earlier or later... Ambience is a cute Hawaiian/ Marley vibe....

    Chicken Katsu Plate
    Brisa B.

    Tappi Diner is so fun and perfect for a quick bite. Their decor is Bob Marley themed, which makes the vibe even better. They have happy hour Monday through Friday, along with lunch and dinner specials. Every time I eat here, the service is amazing. They are always on top of it and even ask if I want extra sides of sriracha and spicy mayo when I order, so I do not have to wait later. I love the chicken katsu dinner special. It comes with a refreshing potato salad that has just the right amount of veggies. Their fries are crispy and pair perfectly with their ketchup. The chicken katsu is mostly white meat and not dry at all. Definitely give this place a try if you are in the area. Support local!

    The Bob Marley & Cool Runnings
    Allison P.

    My new go-to spot for takeout sushi! The discovery of Tappi Diner was the happiest accident. It was lunchtime, I ran to Yelp, and, just like always, my fellow Yelpers never fail me! Bonus points for this gem being located so close to home. I didn't have enough time to order ahead, so I placed my takeout order there. It took no more than ~10 minutes. Super easy and seamless! I got the The Bob Marley the Cool Runnings specialty rolls. These were LOADED. Cool Runnings features- in: spicy tuna, spicy crab, cilantro, and jalapeno, out: yellowtail sashimi, wasabi, and green onion. The Bob Marley features- in: spicy crab, avocado, cucumber, out: tuna, yellowtail, salmon, and green onion. They really don't skimp out on ingredients. Fish was of decent quality. I really enjoyed the variety!

    Elisa N.

    TAPPI DINER @ FRIARS RD Parking is available out front and is free in a plaza. This spot is a 9 minute drive from SDSU, pretty quick and nearby. Walking in, it was pretty packed on a Sunday evening, the spot is fairly small, holding maybe up to 20 people or so with a couple booths and tables. My friend and I got to sit anywhere we wanted and servers passed by around us back and forth, not a single one acknowledge or cared. I finally got one of notice us, and she was nice. We ordered the salted edamame and I got a rainbow roll with just salmon, and miso soup. The food came out within minutes. Miso soup was delicious, but mot much tofu or seaweed. The edamame was cold, overly salted, and didn't look at all pleasant to eat. For it being $5.50, I'd had better hopes it was better cooked, tasted microwave. Our sushi rolls came out, I chose the salmon rainbow roll that had avocado and crab meat in it. It was not fresh, salmon was slimy, and the filling was 99% crab meat and maybe the SMALLEST piece of avocado. I really wished I liked this spot but it was overall lack of quality of items and the service could've been much improved.

    Undergoing ownership change. Owner is retiring 9/2024
    Vivi V.

    I've been a Sushi Diner fan ever since the days of only location next to Mesa college. Then Sushi Diner 1 closed and only Sushi Diner 2 remained. Then Sushi Diner 2 owner retired and it has been sold to Tappi Sushi. I was worried the menu has changed or quality has gone down from the limited new reviews, but was happy to find out that it's still the same old Sushi Diner menu with a few new additions. I love the daily lunch special meal set which is a great deal. The Kalbi bbq ribs was actually BETTER than previously. Previously they were also really small pieces and burnt black, but under new management were cooked perfectly. The endless summer roll was also better than before. Service on Saturday was quick and courteous. Bob Marley decor is still up with Bob Marley music playing.

    Sushi counter
    Lauren W.

    Nice place but waited 20 mins for a togo Lunch special and it was a Quarter of the breast! what a rip off for 15$ just saying And it was dry The Cali roll was good though

    Katherine I.

    Had to go back just to get the Sakura special roll as I'm not sure how long it will be on the menu. Just look at those bites. I MEAN OMG. This time I asked to make it extra spicy with extra habanero powder and I swore I wouldn't return it just so the sushi chefs would take me seriously. I LOVED IT. Every bite is 2-3 bites, no rice. Delicious and hope it never leaves the menu!

    Spam Musubi
    Jenner B.

    Tappi Diner is one of those sushi spots that has something for everyone. I have 4 kids and they all have different palates. Tappi Diner has a huge menu and all my kids found something they enjoyed. Here's what we ordered. Tuna Poppers-crunchy, a little spicy and delicious Fried Zucchini-crispy, solid version of fried zucchini Garlic Edemame-simply delicious Spam Musubi-awesome, you can't mess up this classic Aloha, Trench Town and Kamekameha rolls-All of them were scrumptious. Nice rice ratio and presentation was beautiful. Short Ribs- very flavorful and cooked perfectly. Our server was friendly and very patient as we looked thru their large menu. They have like 3 pages of sushi rolls alone. Atmosphere is "Jawaiian". A mix between Jamaican and Hawaiian. Pretty fun decor. Overall, a great dining experience. My kids loved all their food selections and are looking forward to coming back.

    Angelica V.

    Walked in and was seated right away. Got the diner plate, teriyaki chicken plate, katsu plate, and spam musubi. All were delicious, portions were good, and price was good as well. All for around $55 with good service. Always our go to sushi spot.

    Love Combo
    Jose B.

    Tappi Diner Sushi is quickly becoming one of my go-to spots! Their happy hour is honestly one of the best deals around -- every day of the week, if you buy a large alcoholic drink, you can get food items for just $1.99. I'm talking chicken karaage, fried gyoza, edamame, and more solid options that actually hit the spot. On top of that, their sushi combos are a great value. You can get a nice variety with 4 different 4-piece options for under $25, and the portions are legit. Perfect if you want to try a little bit of everything without breaking the bank. The vibe inside is super fun too -- tiki/Hawaiian with a reggae feel, which makes it a chill place to hang out. Service has always been great when I've gone. Definitely coming back to try more from the menu. Solid spot with good food, good prices, and good energy.

    Miso Soup
    Luis V.

    Not sure if this place changed names, but it use to be Sushi Diner 2. As you walk up you will see the old Sushi Diner 2 sign. This place is one of our favorites. The dishes are always delicious and look amazing! The service here is superb and the staff is amazing and friendly.

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    6 months ago

    Different take on typical sushi menu. Noisy and fills up quickly after 4:30. Very friendly and good service.

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    Page 2 of 16

    Ask the Community - Tappi Diner

    Soy paper is available?

    Yes

    Description mentions vegan options but I did not see any veggie rolls on the menu... am I missing something?

    They have 5 vege rolls in their menu: Avocado Cucumber Avocado Tempura… 

    Apple Pay accepted?

    Cash is king

    Are they open for dine-in again for lunch & dinner?

    Yes they are. First come first serve

    View All 5 Questions

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    Azuki Sushi

    4.4
    (3.6k reviews)
    5.6 mi
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    Came here for my birthday celebration back in April when my parents were visiting. It was honestly…read moreperfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

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    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    6.8 mi
    $$$

    This is one of the OG sushi spots in San Diego, and I've been coming here on and off for decades…read more It had been quite a few years since my last visit, though. With so many new sushi restaurants opening around town, it's a little out of the way for us, and honestly, I had almost forgotten about it. I'm so glad we decided to come back because it's every bit as good as I remembered. I made a reservation for the sushi bar, which is always my favorite place to sit at a traditional sushi restaurant. Instead of ordering my usual rolls, I decided to splurge on the Chef's Choice nigiri. I also asked the chef to serve each piece one at a time rather than bringing everything out at once. I love taking my time, enjoying each bite, and watching the chefs work, which is another reason I prefer sitting at the counter. The Chef's Choice was absolutely worth it. Every piece was incredibly fresh and beautifully prepared. My favorite was the aged toro, which had been aged for three months. It had such a rich, buttery flavor and completely melted in my mouth. My husband ordered a few specialty rolls, and he was very happy with both the quality and the generous portions. I also upgraded my regular miso soup to the clam miso soup, and I'm so glad I did. The broth was delicate and flavorful without being overly salty, and the clams added a wonderful sweetness. Even though I was already pretty full, I couldn't resist ordering three pieces of tempura after seeing them come out for another customer. I rarely order tempura in the U.S. because it's often heavily battered, when authentic Japanese tempura should be light, crisp, and delicate. If you've ever been to a dedicated tempura restaurant in Japan, you know exactly what I mean. This tempura was surprisingly close to what you'd find in Japan--light, airy, and perfectly crispy without feeling greasy. For dessert, we shared the green tea Basque cheesecake. It leaned a little on the dry side, but I still really enjoyed it because the matcha flavor was rich, bold, and not overly sweet. We also had a chance to chat with Akira-san behind the sushi bar, which made the evening even more enjoyable. The hospitality and attention to detail really reminded me why I've always loved this place. With so many trendy and expensive sushi restaurants in San Diego these days, this restaurant continues to stand the test of time. The quality of the fish is outstanding, the atmosphere is authentic, and I honestly think the prices are very reasonable for what you get. It's a classic for a reason, and I'll definitely be making the drive back more often.

    When: Weekday early dinner What: Ota B, Shrimp Tempura, O…read moreToro and Yellowtail Belly Experience: The food was simply delicious! Definitely a restaurant I would return for some good Japanese food. O Toro and Yellowtail Belly sushi were simply mouth watering. The way both fish just melts in your mouth and the proportion of rice to fish being just right makes a difference so that it gives you the perfect sushi experience. Shrimp Tempura was tasty. Not overly oily and a nice layer of tempura that wasn't thick. But the best is the shrimp! Definitely didn't taste like those frozen ones and the quality of the shrimp (size, texture, and tasty) was delicious. My son ate 2 out of 3 on his own - and he's very picky with shrimp tempura. Ota B was yummy! It was such a balanced meal of flavor, texture and variety. Even the rice itself was good, I kid you not! Definitely a good value to have if you're there. Our kids didn't want anything else but ended up eating two bowls of just udon. All because it was good udon. What can improve (hence the -1 star) is the service. The server wasn't friendly to begin with, probably because we have two young kids in a nice Japanese restaurant, and perhaps because we didn't order too much since we had a delayed lunch but had this place reserved for dinner already.

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (697 reviews)
    6.9 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

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    Chef JUN - Bay Ho
    Spicy tuna
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    Sushi MARU

    Sushi MARU

    4.8
    (86 reviews)
    6.2 mi

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

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    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
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    Soichi Sushi

    Soichi Sushi

    4.8
    (554 reviews)
    3.2 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
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    Ichifuji

    Ichifuji

    4.9
    (207 reviews)
    3.5 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Shino Sushi

    Shino Sushi

    4.4
    (682 reviews)
    6.4 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Sushi bar
    Sushi bar
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Hakumaru

    Hakumaru

    4.6
    (284 reviews)
    15.5 mi
    Locally owned & operated
    Happy hour specials

    Hakumaru Sushi in 4S Ranch is an absolute gem! Located in a fantastic, upscale area, it sets the…read moretone for a great night as soon as you walk in. Staff were exceptionally warm and friendly, making us feel like regulars. Being a nigiri guy, I'm particular about my sushi, but theirs was solid. The fish was fresh, cut to perfection, and tasted incredible. My wife ordered a few of their specialty rolls. I'm normally not a roll guy, but I ended up stealing bites because they just hit. I believe he was the head chef, but Anthony, was super cool, personable, and talented. You can tell he takes a lot of pride in his craft, and it really shows on the plate. If you are looking for a solid sushi joint, a great neighborhood vibe, and stellar hospitality, you have to check this place out!

    We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

    Photos
    Wagyu Nigiri
    Wagyu Nigiri
    Luna Lemon
    Luna Lemon
    Haku's Alasakan

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    Haku's Alasakan
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    6.7 mi

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    Visited San Diego for a college graduation and we had dinner at Lumi for the post-graduation…read morecelebration! Best decision we could've made! We knew it was popular and it was recommended to make reservations well in advance which we did. When you get to the hostess stand on ground level, she greeted us warmly and directed us to the elevator that would take us to Lumi. Once at the top, you're greeted by the Lumi staff to check you in. As you get to view the roof top, there are lots of tables, a strategically placed bar, some fireplace tables, comfortable seating, a live DJ, and beautifully done murals and deco. Very tasteful! The food was amazing and so fresh! If you don't like sushi, Lumi has a lot of dishes that would also accommodate your palette. Appetizers, sushi, and drinks were all great. Prices is a little high but keep in mind that you're also paying for the experience! The staff were all friendly and our host Becky was so sweet and attentive! She checked in on us regularly and gave us great recs! Highly recommend!

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Tappi Diner - sushi - Updated August 2026

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