Amazing place! Jeff was great! We came to watch the soccer game. The food and the service were…read moreexcellent!

Very great food Have…read morebest ribs And the drinks are the best We come at least once a week

I ordered takeout online. I got the oxtail; it was succulent and juicy. I got plantains (nice and…read moresweet!) and greens. The plate worked so well with the rice and beans. I also got the jerk chicken. I wasn't a fan of the spices (too spicy) and the chicken was dry. I wish the chicken was on the bone. Lastly, I tried the beef patty. The crust could have been flakier but the beef was well-spiced and worked with the spicy but fruity hot sauce. Jamaican/Carribbean food is very hard to come by in CA, so I would certainly do another takeout for this special food.

Excellent Food I loved it…read more I will be back and order extra food to go I told all my friends and family

Second vist and just as great! This time we ordered the…read morebruschetta...it is not your normal bruschetta...it is an amazing combination of marscapone, peaches, honey, and a balsamic glaze on top of toasted ciabatta bread. For dinner I ordered the tri-tip sando. It was excellent but the chimichurri was a bit too strong so I wasn't able to taste much of anything else...the hubs liked it more than I did. The hubs ordered the Pig burger. Two patties...one beef and one pork with bacon jam, white cheddar and bread/butter pickles. The patties were cooked perfectly and the sweet bacon jam was a perfect addition (I'll be ordering this next visit) Both sandwiches came with thin sliced fries. We sat at the bar and Sean was again our server...very attentive and friendly!

This restaurant came highly recommended with an enticing menu that sounded exceptional…read more Unfortunately, the reality was a major letdown. The online descriptions appear to be heavily embellished (likely AI-generated), promising far more than what arrives at the table. The steak was noticeably low quality, and the cioppino, advertised with fresh bread, fish, and pasta, tasted like watered-down Campbell's soup concentrate. To make matters worse, the bathroom was filthy. While our waiter was genuinely nice, the food was a huge disappointment. For the price, it was frustrating and disheartening to pay premium rates for such a poor experience. We cannot recommend this place and will not be returning.

Loved my experience at Felix's! This location is definitely more of a to-go place, but we decided…read moreto dine in and are thoroughly grateful for it. We were able to sample SO many dishes served by the great Felix himself. The Southern hospitality was so present. We enjoyed every bite! The highlights for us were definitely the spicy BBQ sauce, collard greens, fried catfish, and pasta jambalaya. Highly recommend!

Such a good fun! We ended up visiting a couple times during our trip in San Diego. We loved their…read morelunchbox specials for only $12. You get an entrée, side and cornbread. I tried the fried southern style catfish. It was a great size and well breaded. It was super good. I really enjoyed it. It reminded me of being back south. I also got a side of candied yams. They weren't too sweet It was a perfect side to my cat catfish. We also got the southern BBQ rip tips, chopped spare rib ends, which were well seasoned. With this dish, we got the side of mac & cheese, which was very cheesy and one of our favorite dishes. We also tried the BBQ baby back ribs. The lunch portion comes with four pieces. We got it with the side of hoppin John which is like beans with other stuff in it, it was pretty good. We also got a side of mashed potatoes which was really good and had plenty of gravy. Loved the service, this place is pretty small and most people who came got take out, but if you're in the the area, it's definitely worth a stop!!

Cute little place in Oceanside, right past CVS, by Flying Pig. We never really walk out that far…read morefrom the pier area (and it's not really THAT far), but decided to go out a bit just to check it out. Scanned the QR code on the big banner from the outside and checked out their menu. Saw lumpia and thought it was a Filipino spot). Saw they had a happy hour menu and decided to check it out before our movie. The vibe we really cute and played reggae music. It was a relaxing, chill atmosphere with lots of tvs. The server, Jaz was really nice, friendly and very hospitable. She spoke of their Guamanian food, heritage and community. They've been in the current spot for the last 7 or 8 months, so fairly new, but were down the street for many years before that. We ordered 2 different kinds of BBQ chicken wings. Two orders of the sweet chili glazed (Pine Doni) and one of the other which was like a honey bbq glazed style. All were supposed to have 6 wings, but the honey BBQ one had 5 (?). The sweet chili was our fave of the two. Their chicken empanadas were huge, and served 3 per dish, were delicious and crispy, with an aioli like sauce with a wonderful kick. The spam roll was a masubi-like and was good (husband said it was the best he's ever had). The side of mac salad had great flavor! Jaz brought us some red rice to try on the house and it was really good! It reminded me of Vietnamese chicken rice, with chicken broth infused into the rice, making it really tasty and savory. First time having Guamanian food and we're stoked we tried it! All in all, great food and awesome service! If you've never tried it before...put it on your list! You won't regret it!

I'm always so so happy to visit this restaurant! We were…read moregreeted & seated right away. I've always loved the Blue color of the walls and the island decorations throughout. We started off with the chicken kelaguen which had the perfect amount of flavor and tanginess with the red rice staple. I do wish I got more rice in the chicken to rice ratio, but it was good regardless. Shortly after we got our empanadas (the whole reason I wanted to go here). I had been craving them for weeks and it didn't disappoint. The filling was the delicious and the crust was perfectly crunchy. We then shared the Guam bomb which was a pretty decently sized plate. I appreciated how crunchy the fries were, especially since the amount of sauce on top could have easily made them soggy very quickly. I do wish there was a little more meat but it tasted yummy nonetheless. Our absolute favorite part of the meal was desert. The banana donuts! It came with 4 which was perfectly paired with strawberry ice cream. Overall, super duper happy with another visit to this amazing spot! Hopefully we'll catch them at PIFA San Diego this year

I love going to we cookn every time I go to Oceanside Sunset Farmers Market. This last Thursday I…read moretried there Hot Cheeto Ball. Inside is Louisiana dirty rice, seasoned beef, and cheese. It was well seasoned and it was not greasy at all!! The coating of hot Cheeto dust was delicious. I also had the Philly Roll those rolls were delicious too. They were also not greasy at all. The filling was bursting with flavors. It tasted like a beef stroganoff. I highly recommend we cookn.

I just ran the 5k for the Martin Luther king day and We Cookn had a booth set up - sooo glad I…read morestopped by - had the Philly cheesesteak. And have not had a cheesesteak that good since I left my hometown in Buffalo, NY. I can't wait to visit their main location to try out their Mac and cheese pockets next.

The staff was attentive. Everything came out as ordered. Table overlooking the ocean very twinkle.read more

I really wanted to give them five stars, but the service was lacking…read more 2nd time I've visited this location and it's in a prime spot right along the Oceanside pier. Highly recommend making reservation so you can sit on their sun patio and enjoy the views. They have a great menu, it's very beach chic so no need to dress up extra fancy just avoid beach wear, flip flops and tank tops. The food has always been excellent, no complaints at all, it's always just the service. This time around I asked player 2 if our waitress was having a bad day as soon as she came to the table. Dinner will run you about 200$ or more but it's worth it. We did the steak and sea for 2, plus the large seafood tower. Taste was phenomenal and their mash potatoes hit every single time! So good. If you're in the area and want to celebrate anything, including being on the beach. Enjoy a swim with the ocean friends and then eat some later lol.

Surprising! My son was visiting and he seems to always crave GC as he now lives in another state…read more He says they are different. Better where he lives. I guess we'll have to check it out. I wasn't expecting much to begin with, so maybe that's why I am surprised. Price was still a bargain considering the selection of rather tasty food (it was all pretty good); and, the fact that you can do just what I did, have a bite or two of just about everything before you get full. Then, you can go back for more . . . again. And don't forget to grab a plate of desserts so you can taste those too. A rather sketchy customer crowd, but it is a buffet. Please don't forget to leave the table servers a buck or two. They seemed to be putting in a pretty good effort. Dicks

I'm surprised this place is still around! Golden Corrals are franchised, and I'm sure there are…read moreprobably decent ones somewhere else in the country that may be similar to Hometown Buffet. BUT this one ain't it! There were a handful of items that were decently edible like mashed potatoes and gravy. The salad bar was also alright. It's difficult to mess up chopped lettuce mix because it only requires opening a bag or container and pouring the contents into the bin. Fried chicken was fine as long as you are able to get a piece or two. I noticed if you come in later in the evening, the food is not replenished so you are stuck with bottom of the bin caked on dry remnants. Here are the highlights: the server bringing the drinks and busing tables was doing her best to be happy and welcoming. One of the cooks was very courteous and also did her best to anticipate customer needs. They get two thumbs up! Now for the fun part: The clam chowder was too salty and had an aftertaste of old dirty towel, promising a fitting end to my evening with a bad tummy ache. The cook making the steak didn't seem to care about communicating a single word with the customers. Her sole purpose was to repeatedly flip something that looked like meat and point to a bin full of burned protein hockey pucks. I noticed how the line of hungry patrons grew with eager anticipation as she stopped flipping and started attempting to slice. As each diner finally walked away with something on their plate, she was free to disappear in the back to probably make more clam chowder. I watched a couple seated near me with steak on their plate. Husband was breaking a sweat trying to slice a piece while his wife was busy trying to gracefully eject something inedible from her mouth. Now on to the pinnacle of the meal - dessert time. There wasn't much left, so I chose a slice of pecan pie. It looked promising, like something you could pick up at the local grocery store, but that's where any similarity ends. It tasted old and stale, like it was made from expired corn syrup found at the bottom of the moldy basement. The soft serve ice cream machine was screaming like an exit door alarm every time someone pulled the arm to coax out some frozen ice milk. Then I spotted the highlight of the evening. I didn't think it was possible to mess up jello, but heck you learn something new everyday. I captured that masterpiece in a photo. Sadly, the owner of this location really needs to put many improvements in place. People do enjoy going to buffets and truly miss Souplantation and HomeTown Buffet. Golden Corral has the potential to fill this gap. It is in a good location anchored by Target with lots of parking to serve a busy neighborhood in oceanside. It also has a few employees who still care to do a good job. So please take the good location and good staff and make this Golden Corral a worthy business for hungry patrons looking to spend money at a place with quality food and variety.