Cancel

Open app

Search

Tasty Dining

4.4 (740 reviews)
ModerateSzechuan, Hot Pot
Open 11:00 am - 9:30 pm
Updated over 3 months ago

Order Tasty Dining Takeout or Delivery

Tasty Dining Photos

Business Info

TASTY DINING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

You might also consider

Recommended Reviews - Tasty Dining

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Minjie W.

Very authentic dry pot in the area since a long time ago. We also got the pumpkin pancake and my kid loves it. Would come back again.

Mutton hotpot
Jason L.

My first time here. Its a savory sauce hot pot instead of soup. Its not quite stir fry but something in between. The food itself was pretty decent. I got the small hotpot and it was a little lacking for the cost. I think you get the most value if you share a larger pot. I, supposedly, added a tofu and bean curd side dish to my order but it never came. So when I brought it up to the server, I think she said (they mostly speak mandarin here) is that it was in the dish. I didnt even notice it. Thats how little I got of the "side" dishes. I also thought side meaning they would put it on the side of my hotpot. I guess not. So, overall, they charged us 4 and 5 dollars for the sides that we didnt even notice was there if it was in the pot. So I would say it was not worth it. Overall, 4 stars for the taste of the sauce but losing some stars because of the confusion and value for what you get and pay for.

menu
Tina H.

I have been to this place a lot of times now. The boss is very friendly and tells you what to order. The ambiance is clean. I don't see any trash or food on the table. The food tastes very good. I recommend order the large size with griddle cooked chicken cartilage and griddle cooked bullfrog. You can also add more stuff in the griddle but that's usually my order. I really really recommend this place.

Matt D.

Tasty Dining is so good! If you're looking for authentic food, this is the place to do it with World Class service. My girlfriend and I spontaneously decided to try it and were not disappointed. We got the medium dry spicy pot and it was BOMB. 5/5 You can't come to the 626 without trying this place! Workers are so so nice

Best dry pot in LA, especially the bullfrog, very  Fresh! Highly recommended!
Sofia D.

Great place to eat dry pot. Food is good Great place for dry pot! The food was flavorful, fresh, and satisfying. The dry pot had a nice mix of spice and seasoning, and everything tasted really good. I'd definitely come back again for a casual and tasty meal.

Ordered the spicy hot pot with beef tripe and sliced beef, and it was absolutely delicious! The broth was rich, flavorful, and had just the right amount of spice. The tripe was tender, the beef was fresh, and the portions were generous. Everything tasted authentic and satisfying. Great food and excellent value--I'll definitely be coming back!

Food is really good and served fast.
Dan Z.

Had a great experience here. The food was fresh, flavorful, and well-prepared. Portions were generous and everything came out quickly. The staff was friendly, attentive, and made us feel welcome from the moment we arrived.

Helen Y.

It's been awhile since I've had time to come back. Luckily I was off today and came here with my family for lunch. This place is still legit as before. The flavors are on point as well as the spicy level. I still ordered the grilled fish because I think that's one of their best dishes. I also tried their new seafood sauce with the griddle cooked beef. The dry pot is very well flavored and a good option for those who can't eat spicy like kids.i really enjoyed adding the eggplant, corn, and quail eggs. The while bamboo shoots were also something new that I haven't tried before and it was pretty good too. The pricing is still very reasonable and theses two dishes can feed 4 people no problem. We still had some leftover to take home for a second round. Service was quick and staff was friendly. This is such a great spot for those who love spicy food.

IG: socalhkfoodies
Fiona T.

Having been in Los Angeles for over 13 years, whenever I crave dry pot, Tasty Dining immediately comes to mind. I've tried many spots, but this one is consistently good -- always fresh, high-quality ingredients and generous portions. Dry Pot Pricing * $38 Large -- serves 3-4 people * $27 Medium -- serves 2-3 people Choose from lamb, beef, chicken, organ meats, vegetables, and mushrooms -- customize it exactly the way you like. It was also my first time trying their viral spicy grilled fish Different spice levels available, and the portion is just as big as their dry pot. 13年洛杉磯老店,水準一直保持。 肉類、菜、菌選擇多,仲有水煮魚,大份又抵食。 IG: socalhkfoodies

Authentic taste and good environment. Service here is nice as well. The meat portion is big and good.

Inside
Art A.

Tasty Dining on Valley Blvd in San Gabriel offers a unique menu featuring Sichuan- and Wuhan-style dry pot dishes that come standard with potato, cauliflower, celery, and soybean sprouts. You choose your protein, flavor, and spice level. I highly recommend the grilled whole fish--incredibly aromatic, packed with bold flavor, and perfect for sharing between two people. The kimchi spam fried rice on the side absolutely hits and is a must-order. The interior is a total vibe with cool decor and artwork, and the staff is friendly and helpful throughout the experience. Overall, a standout spot for flavorful, satisfying Chinese cuisine. Highly recommend.

Lotus L.

Great spot in San Gabriel for spicy Chinese food. We ordered the griddle pot with chicken wings and squid and it was super flavorful and nicely spicy. The grilled fish in chili broth was also really good -- the fish was tender and the broth had a lot of flavor. The pumpkin cakes were a nice surprise too, crispy outside and soft inside. Good portions and great for sharing with friends. Would definitely come back.

Beef

Had a wonderful dining experience here! The food was fresh, flavorful, and beautifully presented. Every dish we ordered was delicious, and the portions were generous. The staff were friendly, attentive, and made us feel welcome throughout our visit. The restaurant was clean, comfortable, and had a great atmosphere. Service was prompt even during a busy time. We will definitely be back and highly recommend this restaurant to anyone looking for a great meal!

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Come on a Sunday night. It's not very crowded. Got a table right away. Good food and forgot to take the pic.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jie S.
0
4
23

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 3
Love this 2
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Airi G.
380
895
6496

2 years ago

Helpful 4
Thanks 3
Love this 1
Oh no 0
Photo of Andy H.
0
11
11

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pan L.
2
38
16

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Service is good, food is kinda tasty , I wish they use less oil next time , but overall good experience.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K H.
1
16
1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 5
Thanks 2
Love this 4
Oh no 0
Photo of 然
0
8
36

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of May N.
46
49
124

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C K.
0
10
1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Very friendly staffs, tasty dry noodle, stinky tofu and wok. Recommend to all customers!

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 19

Tasty Dining Reviews in Other Languages

Ask the Community - Tasty Dining

You might also consider

Sichuan Impression

Sichuan Impression

4.2
(1.3k reviews)
1.8 mi
$$
7 years in business
Speaks Mandarin

Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

Really delicious chinese restaurant!…read more Never heard of this place and tried it out based on high yelp reviews. Located on Main Street in Alhambra, there's tons of delicious restaurants like Sichuan impression. Parking was simple, the parking structure is in the same building as the restaurant. To order your food, you scan the QR code at your table and order everything through your phone.I honestly would love to get a physical menu with photos and an employee taking my order. I would like human interaction. Ordered the stir fry dry green beans, tea smoked pork ribs, wonton in chili oil, and beef noodle soup. Everything tasted so fresh and delicious! I would reorder everything! The pork ribs were perfect texture and flavor! Interior is beautiful, food is delicious and looks beautiful as well. Staff was very friendly although not so attentive. I would definitely come back!

Photos
Boiled Fish with Ratton Pepper
Boiled Fish with Ratton Pepper
Juicy Steamed Chicken in Chili Sauce
Juicy Steamed Chicken in Chili Sauce
Mapo Tofu

See all

Mapo Tofu
Xiang La Hui香辣汇

Xiang La Hui香辣汇

4.2
(360 reviews)
1.9 mi
$$

My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

Photos
Kung fu boiled beef
Kung fu boiled beef
Grilled lamb chop
Grilled lamb chop
Happy Chicken

See all

Happy Chicken
Chengdu Taste

Chengdu Taste

3.7
(1k reviews)
1.6 mi
$$

I revisited during the week for lunch before they close at 2:30PM…read more For two people, we asked for two bowls of rice, but they brought out a red rice bin with lid. We ended up having leftover rice, and they let us pack it home. Farmer style pork Beef dry pot Boiled Fish with tofu (fish filet, not snakehead) The food is just as good as I remembered. This time the server lady didn't speak English. She offered cold vermicelli or cold noodles on the house for spending $50+. I opted for noodles, which had some cooked bean sprouts. They came to our table to collect payment on their iPad, so I used Apple Pay.

I called in beforehand at 5 o'clock to ask for the wait time - the server is happily made me a…read morereservation for 530 just in case there was a wait. As my family and I arrived for dinner, we were seated right away. Between the four of us, we ordered five dishes (forgive me I do not have all the names listed on the top of my head)- mapo tofu, string beans, broiled fish, garlic chicken, & spicy bite sized chicken! Each dish was absolutely delicious. If you like spicy food - it was a great balance between numbing and spice. The service was absolutely amazing as well - they always insured that our tea pot was refilled, and that we were tended to. As the check came, our servers kindly wrapped up our food for us! We'll definitely be back next time

Photos
Their achievements certificate
Their achievements certificate
12/20/2025: Ma Po Tofu / 麻婆豆腐
12/20/2025: Ma Po Tofu / 麻婆豆腐
11/11/2023: Toothpick Lamb with Coriander

See all

11/11/2023: Toothpick Lamb with Coriander
Szechuan Delicious

Szechuan Delicious

4.5
(70 reviews)
1.7 mi
$$

A Rare Gem of Authentic Sichuan Cuisine Yesterday, I…read morediscovered a hidden gem: Chuan Wa Zi (川娃子)!Szechuan Delicious! Every single dish I tasted--from the authenticity of the flavors to the freshness of the ingredients and the precision of the wok heat (huohuo)--absolutely blew me away. Usually, entering a Sichuan restaurant means being blasted by "spicy, spicy, spicy" and "numbing, numbing, numbing," with choices limited to just water-boiled, sour soup, or mala flavors. However, the chef at Chuan Wa Zi uses only the freshest ingredients to create dishes that are pure and original. My friends were all full of praise! The Highlights of the Meal * Morel Mushroom & Chicken Consommé: Served in a double-boiled stew pot, the unique sweetness of the morels combined with the delicate fragrance of the chicken was so addictive I couldn't stop at just one bowl. * Braised Lamb with Radish: This featured skin-on young lamb--tender and perfectly cooked yet retaining a delightful chew. The radish was braised until deeply flavorful, and the cilantro garnish was the perfect touch, elevating the aroma without overpowering the richness of the lamb. There was zero gamey smell. Eating the lamb skin provided a boost of collagen--a truly nourishing and warming dish. * Chengdu Baby Cabbage (Er Cai): Stir-fried in a rich broth, it was incredibly sweet with a hint of bitterness that perfectly balanced the richness of the lamb. According to traditional wisdom, "five flavors nourish the five organs." Sichuan's baby cabbage is only in season for one month during spring. It's known to clear "heart fire," refresh the mind, and improve sleep. * Sautéed Pork with Celtuce (Lettuce Stem): The pork was incredibly silky and tender, achieved not through baking soda or heavy starch, but purely through masterly knife work and heat control. Paired with the crisp celtuce, it was a perfect harmony of "silky" and "crunchy." * Sichuan Jelly Noodles (Liangfen): Added at the last minute, Jing (host of Oushang Beauty Spa) claimed these are the most authentic and smooth jelly noodles in Greater Los Angeles. Made purely from mung bean starch with no additives, the texture was clean and soft. The seasoning was light and balanced--just a simple blend of soy sauce, sesame oil, vinegar, chili oil, garlic, and cilantro. From start to finish, there was no overwhelming spiciness or discomfort--just a comforting and refreshing dining experience that leaves you wanting more. House-Made Specialties It's worth mentioning that the owner personally prepares all the cold appetizers, such as the Smoked Pressed Duck and the platter of Handmade Sausages, Cured Pork (Larou), Cured Ribs, and Spicy Pork Head Meat. They were fragrant and meaty without any of the oily aftertaste often found in over-dried meats. We saw many people calling in to order these platters to go as snacks for drinks (xiajiu), and we definitely plan to do the same next time! Chef's Recommendations & Hidden Menu They offer a variety of other specialties like Pork Tripe in Golden Soup, Spicy Eel with Glass Noodles, and Basu "Glutton" Bullfrog. Some dishes, like our Lamb and Chicken Soup, must be pre-ordered by phone. Their classic Sichuan stir-fries--Flash-fried Kidney, Mao Xue Wang, Laziji (Chili Chicken), and Twice-cooked Pork--are all spectacular. They even serve Xian Shao Bai (Savory Steamed Pork Belly), a nearly lost classic that requires incredible knife skills and offers a perfect balance of sweet and savory. A Sweet Ending To wrap up, the owner's wife treated us to their Handmade Fermented Rice Soup (Laozao) with four-colored mini tangyuan (glutinous rice balls). Each color had a different natural flavor--sour fruit, rich sesame, and red bean--with no artificial coloring. The soup had a delicate fermented aroma and silky egg drops, providing a perfect ending to our feast. Closing Thoughts It has been a long time since I've had food this authentic that wasn't "scary spicy." I am truly grateful to find a restaurant that treats cooking as an art and operates with such a strong conscience and craftsmanship.

What a nice surprise! Authentic Sichuan dishes, delicious flavors, and very reasonably priced…read more Definitely worth a visit.

Photos
Inside
Inside
Fried Sauce Dry Noodle (Dan Dan Noodles) - post mixing - excellent
Fried Sauce Dry Noodle (Dan Dan Noodles) - post mixing - excellent
Szechuan Delicious

See all

Sichuan Street Food

Sichuan Street Food

4.5
(103 reviews)
4.7 mi
$$

I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

Photos
Sichuan Street Food
Orange Chicken
Orange Chicken
Rice- comes with the dish

See all

Rice- comes with the dish

Tasty Dining - szechuan - Updated June 2026

Loading...
Loading...
Loading...