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    Tasty Dining

    4.4 (733 reviews)
    ModerateSzechuan, Hot Pot
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    TASTY DINING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Dry pot
    Ana T.

    Very yum! You can pick any sauce and any meat and vegetables. We got slightly spicy sauce, it was very good with rice. The stinky tofu also tastes good just can be crispier outside. The wuhan sesame noodles are very peanuty. I love the dry pot the most!

    Beef griddle pot
    Tiff M.

    Tasty Dining is the spot to hit when you're craving a spicy mala dry pot in SGV. It's a little different from the DIY malatang setups--everything comes out in one giant pot meant for sharing, which honestly makes it more fun (and dangerous if you over-order price wise). You still get the best part though: customizing your toppings and proteins exactly how you want. Service here is incredible. The staff were super attentive and patient, walking us through the menu and making sure we got the right combo, which was super helpful since it was our first time trying it. For 2 people, I'd recommend going with the large, since you get to choose two proteins. We defaulted to beef based on other reviews, but surprisingly, the fish fillets were the standout--super soft, tender, and they really soak up all that mala flavor. If you're newer to mala, level 2 spice is the sweet spot, you'll get that signature numbing heat without it being overwhelming. Ambience-wise, it's casual, clean, and lively. Great for a relaxed meal with friends where you can take your time and share dishes. Only downside: it can get a bit pricey once you start adding all the extras toppings, so just be mindful when customizing. Also, don't skip the pumpkin cakes. They were chewy, lightly sweet, and a perfect side to balance out the spice. They come with 6, so definitely share.

    Dry pot seafood
    Mike Y.

    Located in plaza Plenty of parking or parking lot Fast service Tried the spicy hot pot with fish Big portion size of the fish Spiciness adjustable and fragrant flavor Pairs well with rice Also had a seafood flavor dry pot with beef. Not as much protein and quantity as desire. They do have some wild bamboos throwed into the mixture. More of a sweet dish less so spicy. Corn was good addition. The heat in fire will go out sooner with this dish. So the food could get cold quicker. Advised to eat while hot. Love the mix of cauliflower in the sauce Good place to come for a family style meal Make sure they eat spicy though

    Mutton hotpot
    Jason L.

    My first time here. Its a savory sauce hot pot instead of soup. Its not quite stir fry but something in between. The food itself was pretty decent. I got the small hotpot and it was a little lacking for the cost. I think you get the most value if you share a larger pot. I, supposedly, added a tofu and bean curd side dish to my order but it never came. So when I brought it up to the server, I think she said (they mostly speak mandarin here) is that it was in the dish. I didnt even notice it. Thats how little I got of the "side" dishes. I also thought side meaning they would put it on the side of my hotpot. I guess not. So, overall, they charged us 4 and 5 dollars for the sides that we didnt even notice was there if it was in the pot. So I would say it was not worth it. Overall, 4 stars for the taste of the sauce but losing some stars because of the confusion and value for what you get and pay for.

    Matt D.

    Tasty Dining is so good! If you're looking for authentic food, this is the place to do it with World Class service. My girlfriend and I spontaneously decided to try it and were not disappointed. We got the medium dry spicy pot and it was BOMB. 5/5 You can't come to the 626 without trying this place! Workers are so so nice

    Inside
    Art A.

    Tasty Dining on Valley Blvd in San Gabriel offers a unique menu featuring Sichuan- and Wuhan-style dry pot dishes that come standard with potato, cauliflower, celery, and soybean sprouts. You choose your protein, flavor, and spice level. I highly recommend the grilled whole fish--incredibly aromatic, packed with bold flavor, and perfect for sharing between two people. The kimchi spam fried rice on the side absolutely hits and is a must-order. The interior is a total vibe with cool decor and artwork, and the staff is friendly and helpful throughout the experience. Overall, a standout spot for flavorful, satisfying Chinese cuisine. Highly recommend.

    IG: socalhkfoodies
    Fiona T.

    Having been in Los Angeles for over 13 years, whenever I crave dry pot, Tasty Dining immediately comes to mind. I've tried many spots, but this one is consistently good -- always fresh, high-quality ingredients and generous portions. Dry Pot Pricing * $38 Large -- serves 3-4 people * $27 Medium -- serves 2-3 people Choose from lamb, beef, chicken, organ meats, vegetables, and mushrooms -- customize it exactly the way you like. It was also my first time trying their viral spicy grilled fish Different spice levels available, and the portion is just as big as their dry pot. 13年洛杉磯老店,水準一直保持。 肉類、菜、菌選擇多,仲有水煮魚,大份又抵食。 IG: socalhkfoodies

    Very good
    Chloe X.

    Great food and service! Come back here again today I always order the fish!!! A bit on the spicy side!

    Helen Y.

    It's been awhile since I've had time to come back. Luckily I was off today and came here with my family for lunch. This place is still legit as before. The flavors are on point as well as the spicy level. I still ordered the grilled fish because I think that's one of their best dishes. I also tried their new seafood sauce with the griddle cooked beef. The dry pot is very well flavored and a good option for those who can't eat spicy like kids.i really enjoyed adding the eggplant, corn, and quail eggs. The while bamboo shoots were also something new that I haven't tried before and it was pretty good too. The pricing is still very reasonable and theses two dishes can feed 4 people no problem. We still had some leftover to take home for a second round. Service was quick and staff was friendly. This is such a great spot for those who love spicy food.

    JiaYea L.

    Found a solid lunch spot when I was craving dry hot pot in LA. I always thought malatang or dry pot would easily be $30+ per person, but their lunch small dry pot is only $16.69. It comes with one choice of meat and four sides, including potatoes, cauliflower, celery, and bean sprouts, so it was actually very filling for one person. I got the mild spicy level, and it was already flavorful with a nice numbing kick. The restaurant itself is not fancy, but the food is consistent and satisfying. Definitely a great lunch option if you work nearby or just want a good spicy meal.

    Catfish
    Sherry T.

    This is our first time. The restaurant is clean but a bit small with limited amount of tables. It is not conducive for big groups. Parking can be difficult as it's located in a busy plaza with lots of eateries. Thankfully there's underground parking. We ordered through a QR code from our table. It takes the pot a while to come out. We ordered the catfish. It was delicious! We ordered a medium (rather than a large) sized which was perfect for the two of us. Thankfully we ordered mild spicy. It tasted yummy. The dry hot pot had potatoes, bean sprouts, cauliflower- like veggies, celery, and garlic. The catfish was a good amount. Rice was not included. The menu has a great selection of side dishes to complement the pot, but we didn't order any because the pot was plenty for us. We will have to return to try the other dry hot pots.

    16. Griddle-Cooked Beef Short Ribs / 香鍋牛仔骨
    Vincent T.

    Amazing food as always. One of the best secret restaurant in San Gabriel. Love their mix pot. Definitely a must go place.

    Lotus L.

    Great spot in San Gabriel for spicy Chinese food. We ordered the griddle pot with chicken wings and squid and it was super flavorful and nicely spicy. The grilled fish in chili broth was also really good -- the fish was tender and the broth had a lot of flavor. The pumpkin cakes were a nice surprise too, crispy outside and soft inside. Good portions and great for sharing with friends. Would definitely come back.

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    4 months ago

    Come on a Sunday night. It's not very crowded. Got a table right away. Good food and forgot to take the pic.

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    Page 2 of 19

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    Sichuan Impression - Tea Smoked Pork Ribs

    Sichuan Impression

    4.2(1.4k reviews)
    1.8 mi
    $$
    7 years in business
    Speaks Mandarin

    小伙伴们!连续8年入选米其林指南的锦城里Sichuan Impression,我终于吃上了! 性价比惊到我了!!…read more 这次冲的$72 / 5道菜套餐,全部正常Full Size份量,适合3-4人,口水鸡、烧椒牛肉、香辣前蹄、烧椒茄子、红油抄手,麻婆豆腐....应该有的传统川菜都有了[哇R],连不该有的创新菜都有:生腌甜虾、锦城里秘制鸡翅... 重点提示!!!!!!! 这个套餐平时没有,是限时体验:新客8/14-8/28,老客8.8-8.13~ 菜品测评 夫妻肺片:红油底一出场就自带老资格沉淀!麻辣精华全融在油里,闻一下上头,吃一口入魂,每嚼一下辣油从牛肉缝隙间涌出,过瘾! 红油笋尖:夏天清爽担当!微辣点燃味蕾,最后还有一丝回甜,激情悄然释放~ 藤椒鱼:肉质鲜嫩,藤椒霸道侵入整个味觉系统,舌头有种跳舞的酥麻感,但又清爽不腻! 葱爆安格斯肋眼:肋眼薄厚适中,大火快炒锁住肉汁,入口细嫩耐嚼,葱香浓郁,下饭神器! 红油抄手:皮薄肉多,入口嫩滑无粉感,红油香气突出,先甜香酱香,辣味慢慢渗出,层次感拉满~ 锦城里凉面:面条筋道,香辣中带点酸甜,把"香、鲜、微甜、辣"平衡得恰到好处~ 荔枝气泡水:荔枝味十足,果肉充斥其中,清爽解辣! 老客专享免费香芋红薯丸:外酥里软,金黄诱人,咬开咔嚓一声,甜香软糯,不油腻! 川菜就是七滋八味皆家常,朴实又有温暖~8年米其林真不是盖的! Hey guys! I finally got to try Sichuan Impression, which has been featured in the Michelin Guide for 8 consecutive years! The value for money completely blew me away!! This time I went for the $72 / 5-course set menu. Everything comes in full-size portions, perfect for 3-4 people! It includes all the classic Sichuan dishes you'd expect--Mouthwatering Chicken, Roasted Pepper Beef, Spicy Pork Trotters, Roasted Pepper Eggplant, Chili Oil Wontons, Mapo Tofu... And even creative dishes you wouldn't expect: Raw Marinated Sweet Shrimp, Sichuan Impression Secret Recipe Wings... IMPORTANT NOTE!!!!!!! This set menu isn't available normally--it's a limited-time experience: * New Customers: 8/14-8/28 * Returning Customers: 8/8-8/13~ Dish Reviews * Sliced Beef and Maw in Chili Sauce (Fu Qi Fei Pian): The chili oil base shows off its classic heritage right out of the gate! The essence of numbing spice is fully infused into the oil. One whiff hits your head, one bite touches your soul--spicy oil bursts from between the beef fibers with every chew. So satisfying! * Bamboo Shoots in Chili Oil: The ultimate refreshing summer dish! A mild kick of spice ignites your tastebuds, leaving a subtle lingering sweetness at the end~ * Rattan Pepper Fish: The fish is incredibly tender and fresh. The bold rattan pepper takes over your entire palate, giving your tongue a dancing, tingling sensation while staying light and non-greasy! * Stir-Fried Angus Ribeye with Scallions: Ribeye sliced to the perfect thickness, high-heat flash-fried to lock in the juices. Tender yet satisfyingly chewy with a rich scallion aroma--the ultimate rice pairing! * Chili Oil Wontons (Chao Shou): Thin wrapper, generous filling, smooth on the tongue with zero powdery texture. The chili oil aroma really shines--first sweet and savory, then the spiciness gradually creeps in. The layers of flavor are off the charts~ * Sichuan Impression Cold Noodles: Chewy noodles with a flavor profile of spicy, savory, slightly sweet, and tangy--perfectly balanced to hit all the right notes! * Lychee Sparkling Water: Packed with rich lychee flavor and real fruit pulp--super refreshing and the ultimate spice-quencher! * Returning Customer Exclusive - Free Taro Sweet Potato Balls: Crispy on the outside, soft on the inside, enticingly golden. A nice crunch when you bite in--sweet, soft, chewy, and not greasy at all! Sichuan cuisine brings all the complex traditional flavors into comforting, everyday dishes--homely yet so warm~ Being featured in the Michelin Guide for 8 years is definitely no joke!

    Came here for the last day of Dine LA. Wanted to check it out since this place is Michelin Bib…read moreGourmand! The Alhambra location specifically is the bib gourmand. And the Alhambra location's Dine LA set was $72, the cost is slightly different based on location. We joined the waitlist via Yelp ahead of time. Long lines on a Friday night, and since it was the last day of Dine LA. Impressive dumplings 7/10: boiled well, good texture of the wrappers. The filling seemed to be only pork, no veggies, which would have been nice if there was more flavor from vegetables. The sauce was mildly spicy and mildly numbing, slight sesame flavor. String beans 8/10: wok hei flavor and savory. Could have had more garlic flavor and crispier texture of the beans. Din tai fung beans are still #1 for me! Mini lamb skewer 7/10: strong cumin flavor which I liked. The lamb was a bit dry/lean, could've used some pieces with more fat Boiled fish in pickled vegetable 8/10: fish cooked well, flaky and soft. Sour soup was balanced. Vermicelli inside Fried rice 9/10: yummy wok hei flavor Not included in Dine LA deal: Shredded potato 7.5/10: good texture of the potato, not overcooked or undercooked. We ordered the sour/vinegar flavor, it came out smelling vinegary, but didn't have much vinegar taste, mostly spicy. Definitely Sichuan style leaning Sweet potato taro ball dessert 10/10: free dessert if you follow them on Instagram and DM them (see menu photo I posted). Crispy outside which stayed crispy even as it cooled down. Sweet potato and taro were cooked well, smooth, and strong in flavor, not artificial. Not too sweet. Had a mochi like texture Overall a great deal, generous portions. Definitely could feed 3-4 people for the Dine LA. Free parking structure behind. Would definitely come back for Dine LA if they offer new dishes on the deal!

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    Boiled Fish with Ratton Pepper

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    Chong Qing Special Noodles - Chongqing Dan Dan Noodles

    Chong Qing Special Noodles

    4.5(766 reviews)
    1.7 mi
    $$

    I was craving hand pulled noodles and this place was just a quick walk from my friends' home so I…read moreknew I had to try it! The server was really nice and explained the differences between the noodle dishes, which was nice because their menu is so extensive. The restaurant was your usual mom and pop noodle store vibe and that's when I knew that the food would be delicious! I ended up going with the you po noodles, which featured their hand cut noodles, lots of garlic, and a spicy, vinegary sauce. I loved the flavor so much and their portion sizes were huge! I am a huge lover of protein so we also got the sliced beef sichuan style, which surprisingly wasn't very spicy but had the numbing effect and burst of flavor. We also got a complimentary cold steamed chicken with hot sauce, which was my favorite part of the whole meal! It was spicy and saucy and was a great side that complimented the noodles well. I had a great experience overall and even had leftovers to enjoy. I'd definitely come back here!

    Service was quick and we came just before the dinner rush! Super sweet of them, they gave us a…read moresmall plate of chicken in mala sauce on the house. Chongqing cold noodle: very strong peanut and vinegar flavors, can be slightly overpowering at the end when you get to the pool of sauce at the bottom of the bowl but still good, next time would try their dan dan noodles You po noodles: very garlic forward and liked the wide chunky noodle. Liked the bok choy and other sides in it too for variety Chongqing handmade noodles: Good broth and liked the bok choy and egg as well. Very comforting Would love to come back and try their other dishes and I hear their watermelon juice is a must try

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    Interior

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    Xiang La Hui香辣汇 - Spicy Roasted Fish w/Red Pepper

    Xiang La Hui香辣汇

    4.2(360 reviews)
    1.9 mi
    $$

    My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

    Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

    Photos
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    Kung fu boiled beef

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    Chengdu Taste - Red chili chicken and veggie skewers- Yum!

    Chengdu Taste

    3.7(1k reviews)
    1.6 mi
    $$

    My friends took me here since they said the food was really good. I was visiting them for the…read moreevening, so we decided to stop by and give it a try. We got the Boiled Fish in Green Pepper Sauce, Toothpick Lamb, and Mapo Tofu. Everything was definitely super delicious. The dishes weren't too spicy for me, and I actually wish they had a bit more heat, but they did have a nice numbing kick to them. I do have a pretty high spice tolerance, though, so my experience may be different from others. My friend thought the dishes were pretty spicy, so keep that in mind if you're more sensitive to heat. The fish was super tender and soft, and honestly pretty addictive to eat. The Toothpick Lamb was pretty much the same--you just pop one in your mouth and then immediately want another. It had a nice salty, spicy flavor that made it really easy to keep eating. The only downside is, well, the toothpicks! They definitely slow you down. I also really enjoyed the Mapo Tofu. It was nice and flavorful and went really well with the other dishes. Overall, everything we tried was really good, and I can definitely see why my friends recommended this place.

    Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

    Photos
    Chengdu Taste - Their achievements certificate

    Their achievements certificate

    Chengdu Taste - 12/20/2025: Ma Po Tofu / 麻婆豆腐

    12/20/2025: Ma Po Tofu / 麻婆豆腐

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    Sichuan Street Food - stir fried celtuce

    Sichuan Street Food

    4.5(108 reviews)
    4.7 mi
    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

    Photos
    Sichuan Street Food
    Sichuan Street Food - Orange Chicken

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    Tasty Dining - szechuan - Updated September 2026

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