I went to Fitchy's with my daughter to try their sweet steak sandwich. Upon entering, we were…read morepleasantly greeted by a gentlemen who I think is the owner. We then ordered two steak sandwiches with sweet peppers and a side of giardiniera and small fries. The young lady who took our order was very friendly. The food was ready in about ten minutes and was excellent. The steak was hot, moist and I loved that sweet flavor. Very unique but delicious. The fries were also good. The sandwich was large and reasonably priced. I highly recommend this place and will definitely be back.

I tried really hard to like these sandwiches but they are not like home of the hoagie, it's no love…read morein this food. My steak sandwich was soggy and the meat was wet. The fries were so soft I had to air fry them when I got home. Just dreadful. I got 4 sandwiches for $54 and they were all nasty. Stop calling this the home of the hoagie, you're not even close.

I had a great time at 69 Prime! I sat at the bar and received excellent service. The bartender was…read morefriendly, attentive, and helpful, especially when recommending entrées. My gin cocktail was fresh, boozy, and so good--I love a well-made gin cocktail! I also ordered the lobster fettuccine and butter cake, and both were absolutely delicious. I'll definitely be back!

My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

We were in the general area for a business appointment and were seeking a good steakhouse. We were…read morenot disappointed. Fortunately, it was a Tuesday and I had.reviewed the website to view the menu prior to selecting this restaurant. I noted that there was a Tuesday surf & turf special (8oz filet & 8 oz lobster tail for $56. It wasn't on either the regular menu or the specials list but it was offered. We ordered the oysters Rockafelller which were delicious and 2 surf and turf specials. Both lobster tails were good but my filet was ordered rare but came out medium rare. Our excellent waiter Steve said he would replace it and a new steak came out in about 3 minutes! I was very impressed with the speed of the replacement which was perfect. Nice ambiance, reasonably priced wine list. Excellent dessert list (although we were too full for dessert.). Our meals came with a house salad and large hot baked potato. Note that an 18% gratuity was added as well as a 3.5% credit card or debit card charge (annoying). But overall it was a great meal with great service.

New lobster escargot appetizer was good but could have used just a little more flavor. Table set up…read morewas beautiful to celebrate a birthday in my party. I do suggest that guests are informed they have to pay for birthday dessert considering most restaurants provide it for free. The Hennessy sidecar is a must have. Strong but hints of sweetness. The pork chops were cooked to perfection and the potatoes melted in your mouth!! Pasta was rich creamy and flavorful. We had an excellent bus boy named Ethan that was funny and friendly. The ambiance of the restaurant is unexplainable it's cozy and sexy yet inviting. Absolutely loved it. Try to make a reservation it fills up quick. Our waiter Micheal was on point and provided helpful suggestions. He was friendly and professional. This is a must stop for visits to the area!

Oh Jack Gibbons! What to say, what to say! If you're looking for an authentic old school Chicago…read moresteakhouse - this is it. From the dark wood features to old school menu items, the environment strongly suggests an unassuming hideaway for the wealthy. Whether you want a family meal or a bustling environment all depends on if you sit at the bar or dining room. I have had plenty of red table cloth meals here in the dining room and service is always impeccable and professional. If you want a more casual boisterous vibe, opt for the open seating at the bar. There you'll find Jimmy and his barback friends - it is guaranteed they will take superb care of you and your company. I really can't say enough great things about the food here. You will not be disappointed in anything you order. Seems a bit unbelievable, but the seafood here is some of the best in the country - I've traveled coast to coast and it still didn't hit as hard as the crisp shrimp cocktail from Gibbons. Whether you go all out and order a steak or keep it simple with appetizers, your palette will thank you!

We shared the 33 oz bone-in Delmonico, and it was outstanding. Thick-cut, perfectly charred, topped…read morewith melting butter, and cooked exactly as ordered. Tender, flavorful, and practically melted in your mouth. We paid a little extra $ to split it, and it was more than enough for both of us, with leftovers to take home. The relish tray was a great addition, especially the sweet and tangy bean salad and creamy coleslaw, which may be the best I've ever had. Warm bread and butter were included, too. Also included was a potato and a soup or salad. The potato options were a baked potato, fries, or hash browns, or you could choose other options for an additional charge. Our server initially told us the soup was creamy chicken and wild rice, which my husband was excited about, but she returned shortly after to let us know they'd run out and were now serving potato soup. This was our only disappointment of the night. We passed on the soup and went with the salad instead, which was very good. The service overall was excellent. Our server, Bonnie, was attentive without hovering, kept our drinks filled, and we never waited long for anything. The restaurant is a bit dark, but it still has a nice atmosphere. There's also plenty of free parking. Wonderful steak, great service, and an excellent value. We'd definitely return!

Ever heard the phrase " you got to go into the hood for good food? " Well let me tell you its TRUE!…read more I was driving south on Halsted Street when I got to 147th and smelled this robust aroma of bbq. I had to stop and see what it was a about. I ordered a turkey tip and turkey link combo. The bbq was so good . It had a sweet and savory taste, as if the meat was smoked over brown sugar wood chips. The customer service was STELLAR! Its a small shack like restaurant with a drive thru and indoor lobby. They also have patio seating in front and back of the building. Please don't let the shabby look deter you. The BBQ is well worth it.

My husband and I decided to try there bbq. We drive about 20 minutes and oh boy what a waste of…read moremoney 43.48 worth. We purchased a reg rib tip which was horrible. Tasted as tho there was no bbq sauce. No season and dry. Hardly any me which didn't matter because that tasted horrible anyway. Mac and cheese was dried out and ove cooked, peach cobbler was watery. I contacted the restaurant and let them know and was given a number which he said was the manager /owner. Never bothered by call ing me back but instead text with questions Picture we're sent and he never solved anything and stopped texting. I reapacked the food and getting ready to toss it in the garbage. I will not be returning nor do I recommend this place. PISST!!

Prices are a little high but the food is amazing!! I went there twice in one week, tried something…read moredifferent each time and have been raving about it since I discovered them. The salmon is top tier. I will be back soon.

Will definitely be back!! Food was really good.creamy mashed potatoes was my favorite!read more

Truly one of the best restaurants outside the city. Absolute gem, best cocktails I've had, crazy…read moregood Fried chicken, steaks, and seafood. Worth the drive for anyone to go.

It's no exaggeration when I say that my dining experience at Maple Tree Inn was one of the best…read morerestaurant experiences I've ever had! My niece and I couldn't believe this was our first visit, especially after hearing so many great things. This place is incredibly popular, so I definitely recommend making reservations. After checking in, we waited less than five minutes and struck up a fun conversation with two lovely ladies who were also first-timers. It was the perfect start to the evening. The atmosphere is warm, lively, and inviting, with Mardi Gras beads and colorful carnival masks throughout the restaurant that give it so much character. Our server was fantastic. Unfortunately, I didn't catch his name, but he was friendly, attentive, and extremely knowledgeable about the menu. His recommendations made choosing from so many tempting options much easier. Now let's talk about the food... EVERYTHING was absolutely delicious! To kick things off, I ordered the Creole Voodoo Zombie, and my niece had the Hurricane. Both cocktails were fantastic and set the tone for an amazing meal. My niece is an excellent cook herself and has dietary restrictions, so dining out can often be disappointing. That's what made this experience even more special--she genuinely loved every bite. We started with the crab cake appetizer and the BBQ shrimp appetizer, and both were packed with incredible flavor. For my entrée, I ordered the blackened ribeye, swapping the broccolini for the collard greens (worth the $3 upcharge!). The steak was perfectly cooked, and those collard greens were phenomenal. My niece chose the blackened red snapper étouffée, and she couldn't stop raving about it. Even though we were completely full, we couldn't leave without dessert. We shared the Mississippi Mud Turtle Brownie topped with marshmallow fluff and the strawberry shortcake. Our server suggested pairing the brownie with a butterscotch liqueur, and I'm so glad I took his recommendation--it was the perfect finishing touch and complemented the dessert beautifully. We've been talking about this meal ever since we left...and that's probably the biggest compliment I can give. In fact, we were so impressed that we made reservations for next weekend before we even left--and we're bringing two friends with us! Perfect for: Date nights, celebrations, or anytime you want a memorable meal that's worth planning ahead for. Maple Tree Inn absolutely lived up to the hype. 10/10--highly recommend!

The food was delicious. Ordered Buffalo cauliflower, breaded. They were not dipped in the Buffalo…read moresauce which would have been preferred but still enjoyable and perfect crunch, 8.5/10. I ordered a Riesling... too sweet, tasted more like a Moscato, 6/10. Caesar salad, was perfect and I added cucumbers .50 more. Perfectly crispy, well dressed 10/10. I also ordered the pot roast 10/10 which I didn't eat much of as I was full but everything tasted perfect seasoned and tender vegetables, roast. Sauce was perfect with the mash potatoes too. Service was perfect. She answered all our questions, was patient and attentive. Jaaniyah 10/10. Be aware, this last part is the business/credit card companies and not the server. A 3% surcharge for credit cards is already added to receipt, as well as an 18% service charge. It's not always clear who all receives the service charge as it is not listed as gratuity but it cannot be removed. So do your math's if you're looking to tip 20%

The food at Stoney Point Grill in Homewood was honestly disappointing, and the menu was not what I…read moreexpected at all. For the pricing, I expected much better flavor, quality, and overall creativity. The shareables were overpriced, the drinks were mid-level at best, and nothing really stood out enough to justify the cost. The space itself is nice and works well as a social spot or sports bar atmosphere where you can sit, talk, watch games, and enjoy company. That part of the experience was probably the highlight. However, the service was also lacking because the restaurant seemed noticeably short-staffed. It took a long time to receive attention and proper service throughout the visit, which added to the frustration. Overall, the location and atmosphere have potential, but the menu, food quality, drink execution, pricing, and staffing experience need major improvement to match the type of establishment they appear to be aiming for.

I was recently looking for some restaurants to try that are black owned. Saw a video that The Black…read moreFoodies did on this establishment so my friend decided to go here on 3/25/25. It's in Flossmoor, IL. I'm so happy to do this review on them. We went on a Tuesday and although I had in mind what I wanted to order from the regular menu, we arrived while their Happy Hour was still going on so we decided to take advantage of their tacos for Taco Tuesday and their guacamole. The guac and chips came out first. It looked so fresh and when I tasted it, the angels were singing! Delicious. Then came the tacos - I was surprised how big they were, filled up with good stuff. I had the steak and the chicken. Both were good but I liked the steak best. I had had a challenging workday so I treated myself to the Lemondrop Flight as I love lemondrop martinis. You can pick three from the flavors of original, passion fruit, watermelon, mango and strawberry. The presentation is beautiful in what they bring it in. Toya, one of the owners made it herself and she is definitely a good at making drinks. I enjoyed them immensely. This place is a total VIBE - small, intimate and cozy. They play R&B that takes you back to the 80s and 90s - we were thoroughly enjoying it. Many come in and sit at the bar where there are two large screen TVs. They also have a small outdoor seating when the weather is nice. We were really enjoying our time there. We had the best wait staff - Chris was super cool, engaging and just plain nice. He was informing us of all the events they have there which piqued my interest. Toya also came over and talked with us and I complimented her on the restaurant and promised her that I would definitely be back and would bring others. I have already posted about them on social media and many of my friends are planning on seeing what they offer. For dessert, I ordered the Turtle Cheesecake. I'm kind of a cheesecake snob because my late Mother made the best cheesecake. The presentation of their cheesecake was gorgeous. The caramel drizzle and nuts on it was inviting. One bite and I was SOLD! I was too full to eat the entire big slice they gave me so I worked on it some more when I got home. This place opened in 2023. I wish them the best because they definitely have something there. I can't wait to come back there, it's a place to come, relax, eat good food and enjoy the positive environment that there. Check out their weekly events, brunch and live entertainment on Saturdays. Thank you Poppin' Corks, A+!!

One of the first recommendations for a restaurant that I got when I moved to the Far South Suburbs…read morecame from a server at a breakfast spot that I had visited. She recommended Poppin Corks Bistro. I passed by several time, and being solo, I was looking to get a seat at the bar rather than in the main dining area. There has never been a time that I passed that there was a seat open at the bar, so I sat in the main dining area this one time. I ordered blackened catfish with garlic mashed potatoes and grilled asparagus. This was a hit. It was full of flavor without going overboard with seasoning. And I appreciate that it was cooked to order. It made up for the cranberry juice being water with a "hint" of cranberry juice, an indication that it probably came from a tap. Service was top and one of the owners made rounds to check on customers. I may stop by again at some point in the future. It would certainly be a welcomed break when I am taking respite from cooking at home.

I'm BACK!!! And today we getting into the OLD SCHOOL…read moreKOOLAID! I'm not sure if it was on the menu when I first came, so I had to give it a try. Koolaid can be tricky (it's easy to make it too sweet or too watered down) but MEL DID IT AGAIN! It was a rainy gloomy day....but the moment I took a sip of that koolaid I felt like I travel back to 2 months ago when it was 90 degree weather. It felt like SUMMER in a cup. It felt like grandma made that koolaid. You know when grandma make the koolaid she put the perfect sugar, koolaid and water ratio. This was THAT. It was super refreshing and I loved that he didn't fill the cup with so much ice, if so I would have killed that koolaid where I stood. The koolaid barely made it home the way I was sipping and slurping. You the ONE Mel! Sn: The owner also changed the menu. I let him know that he had a mix up of peppers on his menu and he changed it right away. This is becoming my favorite hoagie spot (in terms of deli. They add a Taurus's sweet steak on the menu it will be over with!) Get use to seeing me Atleast once a week!!!!

First timer, got there at 5:45pm there was a hand written sign on the door " Be back in 1 hour its…read more4:22" so my famly waited for 30 minutes. We left