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    The Primal Cut Steakhouse

    3.5 (513 reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 9:00 PM

    The Primal Cut Steakhouse Photos

    THE PRIMAL CUT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Parmesan Crusted Pork Chop
    Trena M.

    New lobster escargot appetizer was good but could have used just a little more flavor. Table set up was beautiful to celebrate a birthday in my party. I do suggest that guests are informed they have to pay for birthday dessert considering most restaurants provide it for free. The Hennessy sidecar is a must have. Strong but hints of sweetness. The pork chops were cooked to perfection and the potatoes melted in your mouth!! Pasta was rich creamy and flavorful. We had an excellent bus boy named Ethan that was funny and friendly. The ambiance of the restaurant is unexplainable it's cozy and sexy yet inviting. Absolutely loved it. Try to make a reservation it fills up quick. Our waiter Micheal was on point and provided helpful suggestions. He was friendly and professional. This is a must stop for visits to the area!

    Australian Wagyo NY Strip Steak
    Bob C.

    Start off with the service. Shayna was amazing! She not only helped me decide my steak choice, she brought out an uncooked Australian wagyo strip and an Australian wagyo ribeye uncooked, to show me how they differed. I chose the strip and it was as good as I've ever had. We went on a Tuesday and Shayna told us they offered the surf and turf special so my wife ordered the fillet and lobster tail. She loved it. Their side salad, baked potato, and the grilled asparagus are all larger portions than normal. Get the crab bisque too, best anywhere. We will be back!

    Ursula P.

    Great warm ambience and the food is delicious from the sea scallops to the calamari which is divine and perfect and crisp and the crab bisque is perfect and creamy with lump of crabmeat on top .

    Filet Mignon rare

    Had a date night here and it didn't disappoint! The filet my husband had was cooked to its rare perfection. The Parmesan Crusted Pork Chops were so tasty too! Lemon drop martinis were delicious and the bourbon selection was vast with a healthy pour! Colossal shrimp cocktail with a spicy horseradish cocktail sauce was tasty too. Highly recommended!!

    Turtle Cheesecake
    Kersha R.

    My favorite neighboring steakhouse. I celebrated my boyfriend birthday which was his first time at this establishment. Of course the ambience is elegant. Our calamari, firecracker shrimp and crab bisque were delicious and fresh. My boyfriend enjoyed his NY Strip Steak and I loved my steak Waygu burger. Of course, our server Tricia was the best and the manager is definitely boss lady. We shall return!

    Old fashioned and Long Island ice tea
    Maricel J.

    First time here to celebrate hubby's birthday. There is parking behind the building and they have valet service, which we opted not to do. Ambiance is wonderful and we were seated at one of their high tables. Jill was our server and she was just as wonderful! For drinks, my son and I ordered the old fashioned and hubby ordered a Long Island ice tea. We typically order calamari for an appetizer, but decided to try something different and went with the (east) raw oysters. Hubby didn't care for them but my son and I finished them off. For the main entrees, I ordered the sea scallops. My son ordered the 8 oz. filet mignon, medium rare with fries. Hubby ordered the same but he had his well done and with a baked potato. For dessert, I ordered the carrot cake, which is massive! Our son ordered the chocolate mousse torte and the birthday guy ordered the key lime pie. I enjoyed my entree. The risotto had lobster in it and I could taste it in every bite. Hubby enjoyed his meal and our son said that his filet mignon was good but not great. He felt it was not flavored enough and not tender enough. Overall, we enjoyed our drinks, food and desserts.

    Brick chicken
    Bill H.

    Went there last night for dinner with my wife. We had not been there in over five years. I could not get over how nice it was inside great atmosphere great ambience. The bartenders Kathy and Tori were outstanding very knowledgeable and very friendly. Started out with steak bites as an appetizer, they were delicious. My wife had lobster risotto with scallops. I'm not a scallop guy, but I tasted her lobster risotto and it was outstanding. I ordered the brick chicken and I can tell you it was the best brick chicken I have ever had in my life. Better than Armands in the south loop better than café bionda. It was crispy and the sauce was incredible. We had a few cocktails like I said the bartenders were fantastic. I would definitely go back there and I definitely recommend this place.

    Be aware.
    Jenifer V.

    Be aware. Even if you have horrible service, you will be tipping 18-20%. Our waitress actually got less then I would normally give. But tips are not mandatory. You will also need to bring cash or you will receive 3.3% service charge. The standard rate that most companies get charged is 3%. This is the cost of doing business. Include it in your prices. This is so tacky. I won't be back. The food was decent, but nothing that I would write home about.

    Dry aged rib eye, au jus, au gratin potatoes

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    Delicious! delightful Delicious! Delicious! Delicious, Delicious, Delicious ,Delicious, ITS THE QUALITY FOOD FOR ME .

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    Delicious food! servicers are excellent. I have been here quite a few times and the food is always delicious.

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    Page 1 of 13

    Ask the Community - The Primal Cut Steakhouse

    Can you park in the Metra lot?

    Yes, that's were I parked. Just a few steps from Primal

    The private room in the restaurant, is there a rental fee or just RSVP needed?

    What's on the Brunch Menu? Nothing comes up when I click on Brunch Menu

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    North & Maple Kitchen + Bar

    North & Maple Kitchen + Bar

    3.7
    (172 reviews)
    1.4 mi
    $$

    our group of 8 had a reservation here at North & Maple for a team dinner and we enjoyed it!…read more they were very considerate of one of my coworkers who is gluten free, i believe she was told that they cook their gluten free items separately from other items, but i wasn't close enough to hear fully. i ordered their mockarita for a drink and we shared the wisconsin cheese curds and n'orleans shrimp. i liked my mockarita but it was definitely on the sweeter side. everyone who tried the shrimp also really enjoyed it but i feel like for $16 it could've came with a bit more shrimp and bread for it to be shareable. the cheese curds weren't too bad either, i only had one but would've ate more if i wasn't on a diet haha. for my main i ordered the mediterranean branzino from the featured menu and i cleaned my whole plate. the dish was well seasoned from the fish, to the mashed potatoes, and to the green beans. any of the dishes that came with mashed potatoes everyone loved! everyone who didn't finish their food took their food to go because the portions were big. the waitress refilled our waters consistently and made sure we were taken care of. she was also informative when anyone had any questions. if you wanted to watch a game or something while dining there were plenty of tvs around so you wouldn't miss a thing. they played a lot of 2000s hits which was interesting but can get a bit loud. they have weekly entertainment like on bingo tuesdays and jazz wednesdays with other events/entertainment sprinkled throughout the week which can be found on their website! i would definitely come back to North & Maple next time i'm in tinley park. i would love to try more items and come during bingo or jazz!

    Hubby and I came here for dinner. It is located in the Tinley Park hotel area with ample parking…read more The staff is warm and welcoming, and we were seated quickly. Our server was Annie. She is just as friendly and lovely. The vibe is lively. The music is loud, and their bar area is nice, with TVs throughout. Hubby ordered the steak and potatoes, and I ordered the fish and chips. We both enjoyed our meals. Hubby said his steak was seasoned really well, and he took half of my fish, which he also said was really good, and I agree. This is a great neighborhood staple, and we will definitely be back to try one of their burgers.

    Photos
    The bar and plenty of tvs.
    The bar and plenty of tvs.
    Chicken Tinga tacos
    Chicken Tinga tacos
    The bar and plenty of tvs.

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    The bar and plenty of tvs.
    Jack Gibbons Gardens

    Jack Gibbons Gardens

    3.8
    (409 reviews)
    3.4 mi
    $$$

    Oh Jack Gibbons! What to say, what to say! If you're looking for an authentic old school Chicago…read moresteakhouse - this is it. From the dark wood features to old school menu items, the environment strongly suggests an unassuming hideaway for the wealthy. Whether you want a family meal or a bustling environment all depends on if you sit at the bar or dining room. I have had plenty of red table cloth meals here in the dining room and service is always impeccable and professional. If you want a more casual boisterous vibe, opt for the open seating at the bar. There you'll find Jimmy and his barback friends - it is guaranteed they will take superb care of you and your company. I really can't say enough great things about the food here. You will not be disappointed in anything you order. Seems a bit unbelievable, but the seafood here is some of the best in the country - I've traveled coast to coast and it still didn't hit as hard as the crisp shrimp cocktail from Gibbons. Whether you go all out and order a steak or keep it simple with appetizers, your palette will thank you!

    Went on a Sunday 5pm. Desiree and Anastasia spoiled us with their constant attention. Ask for them!…read more We have been coming here since the 70's and we keep returning because of the quality of food. The Prime Rib with au jus is always amazing. The flavor always stays the same and trust me that you will crave it. The appetizer was equally delicious and had shrimp that was as big as my palm that melted in your mouth! The fillet bites made you want to order more. The chicken was so tender and juicy. Seasoning on all the dishes were 5 star. I had a melt in your mouth fillet that was as big as a baseball and cut like butter. I shared the spinach gratin because it was off the charts. Even their baked potatoes and crusty bread made us smile. We are counting days until we return. Remember they no longer have valet but there is a phone number on the door if you need assistance.

    Photos
    Jack Gibbons Gardens
    King size Prime Rib
    King size Prime Rib
    Jack Gibbons Gardens

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    Vinny's Clam Bar

    Vinny's Clam Bar

    4.4
    (320 reviews)
    1.2 mi

    Still great! Gregory was our waiter this time around. Friendly and attentive. He gave us the low…read moredown on the specials which we all ordered. As always we started with the raw oysters. Love they always have a variety to choose from and fresh. I had the Mixto with shrimp, scallop and salmon blackened. Came with garlic mashed and broccolini which I subbed for green beans. They need to keep this on the menu! It worked for my appetite size as everything was a small portion and the flavor was so good! My other friends also had a special which was Halibut. They raved over that as well. Would like that as a regular menu item! If you go and these are on the menu, you will not be disappointed!

    A couple months ago I left a Yelp review raving about the food and service because everything was…read moreconsistently great. We used to be regulars, going a few times a week every single week. To be clear, the food is still great and the cooks continue to do an amazing job. The issue lately has been the service and overall experience, which unfortunately hasn't been the same over the last couple of months. The only consistency on the service side has been the Hispanic gentleman shucking the oysters ,he's always friendly, hardworking, and deserves recognition. I'm hoping things can get back to the way they used to be because this really was one of our favorite places.

    Photos
    Vinny's Clam Bar
    Tutto mare
    Tutto mare
    Down and dirty  Variation on a Vesper   Really enjoyed!

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    Down and dirty Variation on a Vesper Really enjoyed!
    Mr. Benny's Steak And Lobster House

    Mr. Benny's Steak And Lobster House

    4.0
    (262 reviews)
    4.4 mi
    $$$

    Mr. Benny's calls itself a "steak and lobster house" - and it is. Unlike places that throw lobster…read morein their menu or in their name, the lobster at Mr. Benny's was outstanding. My wife had the lobster and filet mignon (medium) - the filet could be cut with a fork. The lobster tail was fresh, cooked perfectly, and outstanding. My Delmonico - a cut that you don't see too often, so I ordered it thinking they must really specialize in it - was over done (I ordered medium rare, it came out medium) and a little tough. Mr. Benny's is an "old school" place - and while restaurants like to claim that quaint charm, it could use some updating. What it really means is they don't want to spend money removing the million faux crystal lights, mirrors, and brass-everything, and change out the dingy carpet. It feels trapped in time, but not the right time; like desperately in need of fresh paint and new carpet 1987, not 1967 when it opened. Hence the 4 stars instead of 5. Notably, this place is in MOKENA. It would stand on its own and do well in downtown Chicago, and you will not find a better steakhouse in the southwest suburbs. Not Jack Gibbons Gardens, Cut 158 in Joliet is its equal but much nicer inside (albeit pricier), it's similar to Al's in Joliet, and better than Primal Cut in Tinley. I have been several times and plan to return (next time I'll get the lobster too!)

    This place definitely has a regular crowd but I see why...it has a cozy, old school vibe. Everyone…read moreat the bar seemed to know each other. My date ordered the stuffed pork chop (which I tried) and it was delicious! Very flavorful and not dry at all. I ordered the lemon shrimp over pasta. The shrimp were huge! Wine selection could be a tad better but options were decent. I had the Meomi Pinot noir. They also have Prisoner red blend and Kim Crawford sav blanc.

    Photos
    Inside hostess area
    Inside hostess area
    Filet cooked perfectly
    Filet cooked perfectly
    Oysters

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    Oysters
    Dancing Marlin

    Dancing Marlin

    4.2
    (732 reviews)
    5.3 mi
    $$

    We arrived at Dancing Marlin around 3:15pm on a Friday, just as the early dinner crowd was…read morebeginning to arrive and happy hour (3pm-6pm, Monday through Friday) was getting underway. The interior is very inviting, with a warm and welcoming atmosphere. It's a versatile space that works well for a romantic dinner, a casual date night, or even an evening out with family. We were promptly greeted by the hostess and seated at a table near the front window. Our server, Naomi, welcomed us right away and immediately made us feel comfortable with her friendly and engaging personality. She brought water to the table, took our drink orders, and returned quickly with our beverages before checking if we were ready to order. After answering a few questions, we decided on the fresh oysters, four-cheese flatbread, and pork belly tacos. The oysters were served first, and Naomi took the time to explain their region and variety, which added a nice touch to the experience. They were fresh, clean, and nicely briny. The four-cheese flatbread was rich and flavorful, made with fresh ingredients that really stood out. We also enjoyed the house-cured pork belly tacos--the meat was tender and well-prepared. I requested the toppings on the side, which was accommodated without issue. Overall, we had a wonderful experience. The service, atmosphere, and food all came together nicely, and we'll definitely be returning again soon.

    I will start by saying my only con was the portion sizes for the price. I was left wanting more,…read morebut the food is delicious and the manger came through for us when we were about to walk out disappointed. We wanted something other than just burgers again, so I proposed seafood. There didn't seem to be a lot of options in this area, but Dancing Marlin seemed to fit the bill and was pretty close. Before going, we looked at the menu, and there really wasn't anything my little one was going to want on the kids menu - there was no seafood for the kids, not even a basic fish and chips. He saw the lobster rolls appetizer though, and that sold him, so we got in the car and headed down. When we went to order, the waiter told us the only thing they were out of was the lobster rolls, but when we asked about the lobster gnocchi that my other son was about to order, they said they could do that, so I asked to speak with the manager. She explained that they only liked to use big whole pieces of lobster for the lobster rolls, and that is what they were out of, but had the smaller pieces they normally used in the gnocchi dish. I asked if she could do the lobster rolls with the smaller pieces, and she confirmed with the chef so we were back in business. The food was all excellent. I had the seared ahi and it was delicious, but was just a small portion for my liking. The scallops my wife had were delicious, but for $38 it was only 4 scallops. Maybe kids who live around here don't want fish when their parents do, but you should at least have a kids portion of fish and chips, or some fried shrimp on the menu for them. I'm not going to order a $27 fish and chips portion for a little kid, but he also didn't come to just eat chicken nuggets or buttered noodles.

    Photos
    Nice Inside seating
    Nice Inside seating
    Gluten Free Lobster Bisque & Gluten Free Crab Cake
    Gluten Free Lobster Bisque & Gluten Free Crab Cake
    Dancing Marlin

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    Frankie's Since 1988

    Frankie's Since 1988

    4.5
    (122 reviews)
    3.4 mi
    $$
    Takes reservations
    35 years in business

    How amazing is this! I made a reservation on OpenTable at Frankie's Est 1988 in Tinley Park for…read moreSteve's birthday. I called them 90 minutes before we were supposed to be there, to add that it was a birthday celebration. and the young lady that answered the phone was so kind and said it was already notated because we were there last year for his birthday. She was so polite on the phone, reassuring us that they were all set up for us! Her sincere professionalism over the phone was great, and I thanked her and told her that we truly appreciate Frankie's and their willingness to go above and beyond makes the experience there really special. I told her how much more it also meant to us, and the significance of each birthday being an achievement because of the hubby's cancer journey. This was at the table waiting for us. (The reservation was in my name, so they didn't know Steve's last name is different). The kindness shown and the sentiment expressed truly elevated our experience, and we will never forget it! Frankie even came and introduced himself and shared a little bit of his own journey and his care and love for his customer's is genuine and makes you feel like family! And their food is really amazing too!

    This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

    Photos
    Frankie's Since 1988
    Holiday decor at Frankie's in tinley park 2025
    Holiday decor at Frankie's in tinley park 2025
    Holiday decor 2025 at Frankie's

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    Holiday decor 2025 at Frankie's

    The Primal Cut Steakhouse - steak - Updated July 2026

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