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    Taylor Town Coney Island

    3.5 (19 reviews)
    InexpensiveRestaurants
    Open 6:00 am - 8:00 pm

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    TAYLOR TOWN CONEY ISLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Taylor Town Coney Island

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    8 days ago

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    2 years ago

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    4 years ago

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    1 year ago

    Taylor town Coney Island is now open m-f until 8 pm dinner specials daily. All homemade and delicious highly recommend.

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    1 year ago

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    7 years ago

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    10 years ago

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    9 years ago

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    15 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Great breakfast place, a lot of good food for your money. I met the owner Al, today, he was super friendly, I'll be back!

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    Review Highlights - Taylor Town Coney Island

    It is my go to place for their breakfast special.

    Mentioned in 2 reviews

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    Leonardo's Italian Grille

    Leonardo's Italian Grille

    4.1
    (489 reviews)
    5.8 mi
    $$

    My plane lands, I'm starving, I-94 was a rush hour nightmare. I needed a sit-down pit-stop close to…read morethe airport. Yelp takes me to Leonardo's Italian Grille. I rolled the dice and gave it a try. Best move ever. Great food quality and professional service. Fair prices too. Soprano-like vibe on the inside, dark lighting, big booths and tables, bad art, Sinatra music, Italian hairdos, the whole badda-boom badda-bing thing. Super clean bathrooms too. OMG the food! Delicious bread and butter, olive oil on the table, fresh salads (best blue cheese dressing ever), delicious Caprese salad full of balsamic-basil flavors, awesome mussels with garlic and oil sauce (sopped up with fresh bread), fresh made egg-cream sauce on the decadent spaghetti carbonara. Great hot coffee and a homemade cannoli for desert. Well made bar drinks too. I left completely satisfied. Perfect pit-stop for hungry travelers waiting for rush hour traffic to clear. My first choice for post-flight dining. Salute!

    Staying nearby for a volleyball tournament. Made reservations for a group of 19 about five days…read moreahead of time. Seating was set up when we arrived and our waitress was friendly and very efficient! We had 8 separate checks and she did a great job matching up players w/parents. Food was incredible. Hot rolls were delivered to the table prior to our apps/salads and they were soo fresh. I ordered the Flat Iron Portabella appetizer as my dinner with a side salad. The steak was tender and the gravy was amazing. My husband ordered the chicken Parmesan with palomino sauce and he loved it. Everyone raved about their meal, the service was amazing and it was a perfect evening after a long day of volleyball! Highly recommend!

    Photos
    Leonardo's Italian Grille
    Cannoli
    Cannoli
    Calamari Fritti

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    Calamari Fritti
    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.0
    (42 reviews)
    4.0 mi

    Gwendolyn was a great server! We ordered both KPOT and KBBQ dinner. I even asked if we could get…read morethe chicken wings as we ordered dinner. Gwen said she would try and she and the kitchen came through!! Gwen also said if we needed more do not be afraid to ask. We were satiated with those 6 or 7 wings. Unfortunately we only bought my wife a soft drink and our bill was $117 and the raffle tickets are every $40 spent so we only received two of them for three of us. Nyla was great as I could not find pepper on the sauce bar to season our hangar steaks. Nyla went into the kitchen and grabbed some for me, as well as adding an equal amount of salt to the sauce bowl as I wanted both for seasoning the meat. Lina, at the front desk, helped out with questions about the raffle tickets, the snow crab legs free special on April 15 their one year anniversary of the Taylor location being open. Gwen was great and kept us in clean grills, brought extra butter for our hangar steaks as requested, and kept our pitcher of water filled. She had two mishaps right beside our table. First she accidentally spilled a cup of ice for us ( her tray had a LOT on it ). Later replacing it she dropped a second cup of ice water next to me as well. Gwen said she bragged to a coworker she had not dropped anything for a long time after the first mishap recently. I regaled her about when I bragged I never spilled my giant 64 ounce Speedway cup wedged between my front seats to a coworker. That day and the following two days it spilled three times. I told her it was GOD's humor to our pridefulness. So when she spilled the second cup, I managed to refrain from saying she was due one more spill. I hope she does not have a third spill today nor soon. Anyway, the food is top notch as always! This is our home KPOT! Anqi is great as always too.

    Not sure who took our reservation for 3 weeks out for lunch, but she didn't even ask for my name at…read moreall. I had to ask and give her my phone number too. Odd. Reservations required for 10 or more people. A table fits up to 8 people with two grills to share among 8 people. No worries since there was only 5 of us the day of, additionally they didn't end up reserving us a table. Everyone at the table must get the same thing, BBQ or BBQ and hotpot together. Gwen waited on us. There is a $10 upgrade for the dinner meats and protein (marked as red under the protein selections). What a bummer!. A lot of the meats and protein items my team wanted are only available at the dinner time menu, unless you pay the extra $10 per person, a premium for it. None of my team wanted to pay the dinner price for a few premium meats. The iPad is used for ordering your meats and vegetable and rice, easy to used. Cart order shows as $0. Place order and items takes about 5 minutes to come out on a cart. The soybean paste as well as the sesame oil with little pepper and salt is a good dipping sauce for your barbecue meat. The appetizers were not so yummy. It's only chicken nuggets, veggie spring rolls and fries. Some more of the Korean bunsik items would have been good. The banchans are so-so. The kimchi, cucumber, sliced radish, and radish chunks were just OK. The tofu skins were odd, I thought they were fish cake at first. They are not. Our grill had to be replaced a few times, additionally the vent hood wasn't working properly. We were inundated with smoke at times. Gratuity of 18% is added for parties of 5 or more. Spicy chicken was decent, sinewy and gristly though. Pork belly and bulgogi was ok. Calamari was so-so. The garlic shrimp was good. Prefer Korean BBQ restaurants, the buffet bar is good for the dipping sauce for the hotpot, but not a lot of good apps or fruit options for me.

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    KPOT Korean BBQ & Hot Pot
    KPOT Korean BBQ & Hot Pot
    KPOT Korean BBQ & Hot Pot

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    Delta Prime Steakhouse

    Delta Prime Steakhouse

    4.1
    (7 reviews)
    6.0 mi

    I started with the wedge salad, which was fine. Fresh bacon crumbles! But it was served in a bowl,…read morewhich made it extremely difficult to cut and eat. My ribeye was cooked perfectly and the mashed potatoes/asparagus had a great texture. The balsamic drizzle across the plate didn't do the dish any favors. I actually tried to avoid it as much as possible. The server and food delivery guy were both very lovely. Overall, it's a nice airport hotel restaurant. My main gripes are regarding the cleanliness. The black menu cover had grease smears and same goes for the black check book thing. Just seems like if you don't care to wipe those down, what else isn't getting cleaned? Nothings else was noticeably dirty. Just aged furniture that appeared dirty but ended up being nicks and chips.

    I stopped at this onsite restaurant while staying at the Delta Detroit Airport Hotel. I was hungry…read moreand didn't feel like driving and just wanted the convenience of eating at the hotel that night. The restaurant is located downstairs and has a fully functioning bar. The menu is somewhat limited but I was able to get a good meal there. I had a very healthy portion of Calamari, lightly fried with a sweet chilli sauce. For my main course, I tried their Steak Tips, which were very good as well. The tips were seasoned well and had a good flavour, and the portion size was fitting since the dish is more like an appetizer than a main course. I hung out for a while and enjoyed a couple of ice-cold beers and my food. The service was great and the food was reasonably priced for a hotel.

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    Specials
    Specials
    Specials
    Specials
    Marilyn's Bar

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    Marilyn's Bar
    The Butcher's Grille

    The Butcher's Grille

    4.2
    (437 reviews)
    3.5 mi
    $$
    Catering service
    Halal

    A lovely spot in Deerborn. It offers lovely flavorful halal food, including some classic American…read morefare that even kids and picky eaters (me) will like, in a relaxed, chic environment. Parking is easy and accessible. I ordered a Mozzarella Cheese Sticks appetizer, and it was very good. The large, thick, square type with a lot of cheese, 6. Yum. My fiancee loved her frozen Rasberry Lemonade. They also offer pita, and a beautiful, huge crock of hummus. I got the Butchers Burger and it was delicious! Medium, good beef, juicy, bun substantial but not wet, good amount of cheese, good bun to beef ratio, I have no complaints, it went in my belly. The fries are also amazing. Angenerous portion, seasoned just right, crisp on the outside, soft on the inside. My fiancee got the 4 skewer meal which in hindsight, is probably for 2 people. She was crazy about the beef and chicken skewers, and also enjoyed spicy ground beef and sojuk. It came with rice, charred onion, and tomato, and 2 sides. Staff is helpful and friendly. A delicious and very well run establishment.

    I am from AZ so I have never had middle eastern cuisine before so decided to try this place out…read morebefore heading to the airport. The service was wonderful, the food was so delicious, and the restaurant was clean and the staff were so friendly. The food portion size was plentiful for the price! If I'm ever back in town, I will eat here again.

    Photos
    The Butcher's Grille
    C.B.R Wrap
    C.B.R Wrap
    The Butcher's Grille

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    Ichiban

    Ichiban

    4.0
    (53 reviews)
    4.3 mi

    First timers for Ichiban and we decided to place a pick up…read moreorder. What a pleasant surprise. Pickup experience was good.. friendly staff greeted me and I had to wait 5 or 10 minutes but no worries our food was fresh and delicious when we arrived home to eat our meal. Initial felt we went over the top with cost but it was so worth it. Amazed by the amount of food we pulled out of bag. Steak & Shrimp Hibachi w/ side Fried Rice (w/veggies) Steak & Scallop Hibachi w/side of Noodles Vegetable Tempura Appetizer, Appetizer w/ Fried Shrimp, Crispy Cheese Rangoon, and Spring Rolls (4 each), Spicy Sushi Dynamite

    We had dinner with family and friends on a Friday night and the place was packed. We had a party of…read moreabout 10 and we waited for 30 minutes. I was freezing outside. Luckily, the waiting area on the inside by the bar opened up. This place has a sushi bar in one corner and the rest of the restaurant does teppanyaki. Our whole party sat together at one of the teppanyaki tables. There was a chef in the middle of our table that cooked all our food for us and put on a show. I love how he made a volcano with the stacked onion slices and lit it on fire. For our appetizers we got their specialty sushi roll of the day. I forgot the name of it, but it was so good. It had real crab and it was deep fried. Our hibachi combo meals came with clear soup, house salad, veggie medley and fried rice. I got the shrimp and scallops $30. The hubby got the chicken and filet mignon $30. I'm used to having miso soup at these places, but this place had a clear soup, which was ok. The food was good and the proteins were fresh. I loved the scallops. My only complaint was the butter. OMG, huge scoops of butter for everything that he cooked. I could see my arteries clogging. They gave us this dipping sauce that was to die for. I think it was called yum yum sauce. I could put that sauce on everything, lol. We had fun and I would dine here again. Just please use less butter.

    Photos
    Fire the chef started for us
    Fire the chef started for us
    Ichiban
    Ichiban

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    Taylor Town Coney Island - restaurants - Updated July 2026

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