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    Tea House

    3.1 (267 reviews)
    ModerateChinese, Buffets
    Open 11:00 am - 9:00 pm

    Order Tea House Takeout or Delivery

    Tea House Photos

    TEA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tea House

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    Reviews With Photos

    Double sided noodles with chicken
    Carly L.

    So good!!! Can't believe I haven't been here, but if you're looking for a different place to hang out for some good food, here you go!! We tried the double sided noodles with chicken and kung pao beef, both excellent choices in my opinion! The beef was expertly seasoned and cooked with fresh not frozen pea pods and onions. The double sided noodles were not expected as they seemed dry but then once marinated in the sauce from the chicken it was fabulous! We also had to obviously have egg rolls and some potstickers. My friend had to have her prerequisite hot and sour soup that I didn't take a picture of, but they were happy with it. Try this restaurant out, the staff was super friendly without constantly dropping by, just enough to refill water glasses and c h deck in on us.

    Scallion pancake & Vegetarian Potstickers
    Laura E.

    Thank you Tea House for being on open on the Fourth of July and answering the phone when I other restaurants didn't. I wasn't starving but wanted something light after traveling today. I had the scallion pancakes and vegetarian potstickers. Waiter asked me if I wanted them steamed or pan fried - I chose the former and appreciated having a lighter option. Scallion pancake was good, though a little greasier than I'm used to. The potstickers were ok but fell apart easily. As a pescetarian, I wish they would have offered har gow (steamed shrimp dumplings). I'm from CA where there's tons of great Chinese (including dim sum) restaurants so the caliber of the food I had tonight isn't up to par with my favorite Chinese spots. Contrary to other reviewers, I had no issues with service, though today may have been the exception rather than norm because of the holiday. I'm not sure I'd go back, though the egg custard buns looked good.

    a tea pot and cup on a table
    Steve G.

    I'd been eying up this place the past several times I stayed in the Plymouth, MN area. I finally got there the last time I was in town. It was overall a really nice experience. The service wasn't particularly fast but it was pleasant and I was in no hurry. It was a rainy night in fall and I really enjoyed having some hot tea while waiting for my entree. The food (I got Kung Pao Chicken) was quite tasty. It was in line with safe, familiar American Chinese food. Which hit the spot for me. The place is very close to the hotel I always stay at, so I'm sure I'll return!

    Kids lunch buffet
    Brittany H.

    Came here for lunch with family midweek. Prices were reasonable for the lunch buffet so we decided to give that a go as the individual items on the menu were priced much higher. The buffet had some great options but was a little smaller than what we were expecting. One item I would not recommend are the potstickers- very dry with a questionable filling. I really enjoyed the kung pao chicken and the fried rice, as well as the cream cheese wontons. The service here was really great, drinks consistently filled and friendly greetings from the staff. The restaurant was clean and the decor was pleasing was well. It felt very relaxing and quiet as we ate our lunch. I'm honestly not sure if I would return to this location, the service was really great but the food was just mediocre.

    Chicken Chow Mein

    We ordered take out- Chicken Chow Mein & Double Cooked Pork. The pork was okay, we've had it here before. The chow mein was very disappointing. I was expecting actual noodles, instead we got this little bag that reminds me of a salad topping. The contents were primarily big pieces of celery. Probably the last time we'll be going.

    Bad idea... too much breading on orange chicken and it was very crunchy... beef/broccoli lacked flavor!

    Cumin lamb
    Raj D.

    Knocking it out of the park again First up: eggplant in garlic sauce. Yum yum yum. Even my friend who is not a huge fan of eggplant ate a bunch. Cumin lamb was so good. Chicken w asparagus was pleasant and aromatic. The spicy chicken was tasty and not too hot.

    MAGGOTS!

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    5 months ago

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    2 months ago

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    11 months ago

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    4 months ago

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    11 months ago

    The Meizhou Fried rice is our favorite! We get this all the time it's simple and just flavorful! Service is friendly too!

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    3 months ago

    This is a regular for our family - the tiger pork, sesame chicken, Szechuan green beans are all on point! The staff/owners know us already.

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    29 days ago

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    2 years ago

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    2 years ago

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    6 months ago

    Service was quick and friendly..best Szechuan Chinese food in the suburbs..prices are right for the quantity of food! You don't leave hungry

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    1 year ago

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    8 months ago

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    1 year ago

    Yuck, terrible foods! Go somewhere good... Service was horrible. Find your own seat. Manager lady just wanted more money...

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    9 months ago

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    1 year ago

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    2 years ago

    Got takeout the other night from tea house for Good Friday. I was not too wowed with the food other than the service was quick!

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    5 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    We did take out. Food was very salty. Can't taste much of any other flavor. I will not return.

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    4 years ago

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    7 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Impecable service, great food! Love eating here before seeing a movie-- they have all your favorites!

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    4 years ago

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    4 years ago

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    3 years ago

    The food and service was terrific. I definitely recommend eating here as I'm sure everything on the menu is as delicious as our meal!!

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    Page 1 of 7

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(452 reviews)
    8.3 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(25 reviews)
    10.6 mi

    Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Tea House - chinese - Updated June 2026

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