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    Burma Love

    4.2 (690 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Burma Love Takeout or Delivery

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    BURMA LOVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Burma Love

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    Julio B.

    Good spot for Burmese food I'd go back to The beef curry and mustard pork that I had were delicious. I've also had cocktails here before that were very good SoMa can be seedy, but once inside it's a nice vibe Service was quick and good. Overall a solid spot for a meal

    Kebat lamb was amazing
    Meichelle L.

    We had a pleasant dinner here with a party of four and really enjoyed the experience. The restaurant has a comfortable setup, which is a nice bonus in San Francisco. The food also came out incredibly fast--it felt like less than five minutes after we ordered! The Platha & Dip was the highlight of the night. It was so delicious that we ordered a second round. The Kebat was also excellent, with tender and flavorful lamb. The Samosas were crispy and tasty, and we'd order them again. The Lahpet Thoke (Tea Leaf Salad) was good but didn't quite live up to the hype, so we probably wouldn't order it again. The Skillet Shrimp was disappointing because it looked so good in the photos online, but the dish we received looked completely different. The Curry Chicken was just okay--I've had much better elsewhere. Overall, we had a great dinner, and the good company made the experience even more enjoyable. We'd definitely come back for the Platha & Dip, Kebat, and Samosas, while trying some different dishes next time.

    Skillet Shrimp
    Laureen O.

    Came on a recommendation. Loved it. Server William was most helpful on suggesting dishes and cocktails. Tea leaf salad of course a winner. Nice texture and flavors. Skillet shrimp well done. We then had garlic noodles GF excellent, basil chicken also good. We were all less excited with beef curry. A little on the salty side. For dessert we had the black rice pudding. Very nice. Banana spring roll was just ok. Got very noisy and hard to hear later into the night. Recommend outside if noise is an issue.

    Edgar H.

    Burma Love is made with love, they really make some amazing food here. I highly recommend making reservations ahead as it can get quite busy on weekends and evenings. The atmosphere is loud and might not make it a good spot for a date or even chat. However, if you want to eat great food, come on down! They have great curry and the food has a extensive selection. Arriving there is best via ridesharing services. The area around is not that bad, just be mindful of where you go

    Tea leaf salad - delicious but never photographs well.
    Robin S.

    Food and service were very good. Love the lamphet! We had a wonderful curry and coconut rice.

    Fiery Tofu (GF) and Coconut Rice
    Gisela C.

    Burma Love is one of my favorite spots. I prefer the ambiance on Valencia Street, but the one at the Mint is also nice. They have great vegetarian options, like the green tea salad (you have to ask to make it vegetarian) and the fiery tofu.

    Elizabeth L.

    I was excited to try this place because I'd never had Burmese food before and the menu pictures made it all look so flavorful. The cocktails we ordered were solid. The samusa appetizer was great as well - flavorful and perfectly crispy. The shrimp & eggplant was also pretty solid, but seemed like a stir fry dish one could make at home. The Mohinga, or catfish chowder soup is what disappointed me. It was advertised on the menu as " the national dish of Burma" and "not for timid taste buds" so I was expecting unique, colorful flavors. It was actually confusingly bland and didn't taste like much of anything at all, as if someone had placed soggy noodles in a mystery, flavorless soup. Ambiance and service were fine, I'm not sure if I just ordered the wrong dishes, so I'd give it another chance to come back and see.

    Coconut Chicken Noodle Soup & Sesame Chicken!
    Maria W.

    We were quickly seated (no reservations needed for smaller parties at non-peak hours, even on a Friday night). The lighting inside was soft, not too light or dark, with elegant decor and a cool space layout. The service was kind and accommodating, and appetizers came out super fast! Here's what we ordered: Rainbow salad: 7.75/10. Tossed in front of you, which was fun; good taste and texture. I would want to try the other salads next time though! Calamari: 8.5/10. Nice thin slices of crispy calamari, with a delicious sweet spicy dipping sauce. Mango Lassi: 9/10. Delicious (though it comes with ice, so if you don't want the extra volume and coolness make sure to let them know)! Sesame Chicken: 8/10. Sticky, sweet, crispy, yum. Especially with the side of coconut rice, couldn't go wrong ordering this one. Coconut Chicken Noodle Soup: 9.2/10. Had a smoky flavor, came with the standard Burmese asides of cilantro, onions, boiled egg, lemon, and chili. SO GOOD. Warm and nourishing and hearty and delicious, with ultra tender pieces of chicken. Would definitely order this again. 4.3/5 stars overall rating :) Can't wait to go back!

    Jaimie L.

    The food here is great! I don't eat a lot of salads everyday, but the tea leaf salad is sooo good. Their noodles are delicious, and the food is super clean and light, but also filling and homey. I love the fish sauce and various spices. Sometimes the smell can be pungent for people who are not used to it, so you can get the tea leaf salad without the fish sauce (but why would you lol). The Shan noodles are perfectly spiced and flavorful without being too sweet or oversaturated in sauce. And the dipping sauce with the roti - my indulgent fave and carb load of the meal. I could eat that roti for days. The place is fairly busy weekend nights and happy hour but can be pretty slow some weekday evenings if not much is happening with conferences at Moscone. I actually like when it's busier, as the place insulates the background noise pretty well and it feels less empty. And I'm still able to hear my friend and have a nice dinner conversation. They did try to stick us at a table next to the stairs with blocked views, so we asked to be reseated a table over in a more open area, and the staff was totally nice and accommodating. Hospitality and service were great here!

    Burmese Style Curry beef
    Andrew T.

    Came here at the recommendation of a colleague and overall was pleased with the food but disappointed in the service and service recovery. In our party of six, everyone but me got their dish. Thinking my dish took a while, I gave it about 10 minutes while others ate until I asked, and they said "let me check." A few different people came over to ask what was missing, and eventually within 5 mins my dish appeared without any sort of apology or offer to "make it right", which in my opinion should have been offered.

    Vegetable Samusas (V, VG)
    Brooke A.

    Bernese food is hard to come by in the South Bay area, so we're eager to try some in San Francisco. We did not realize when we booked the reservation, which is easy to book online, that dislocation is in the middle of the tenderloin, so I will just note that you probably want to Uber or drive rather than walk. When you get to the restaurant, the ambience is oasis like inside the building. We were seated quickly, and we were entertained by the multiple levels of seating and the baffling crowd. We started off with drinks. I bought the hot Burmese milk, tea, which I was scared would be a little bit too sweet because of the condensed milk, but was just fine. We had to get the tea leaf salad, which is made tableside. It was equal heart, creamy, and crunchy, and I would've appreciated more greens, but I can see the appeal as a party appetizer. For our mains, we got the curry noodles and mango chicken. The mango chicken was a stand out, as it was perfectly spiced and moist with large pieces of mango. We also got coconut rice to pair with it.

    Dining area
    Damola A.

    The surrounding location outside the restaurant is a bit sketch but the restaurant itself is very beautiful. The decor is amazing and the plating, chairs, and tables are very appealing. We had good service. It was a weekday lunch so not too busy. Our server was very personable and nice. We got our food on time, and it was really pretty. The food itself unfortunately did not have a wow factor. It was ok but not something I would personally get again or go out of my way to get. I came with a friend and I got the lamb kebat lunch special. She got the lamb curry lunch special. The lamb kebat was seasoned good but it felt slightly oily and not as savory as I expected. The lamb itself was a bit gummy and I did not like the texture. The coconut rice was AMAZING! It had a deep coconut flavor that I loved and it went well with the kebat. The tea salad was good but not something I would get again. I'm surprised that this is their most popular item. Maybe I'm not a salad guy. The dressing itself just felt like oil so the salad felt a little oily. Interestingly enough, I happened to have some hot honey from Outta sight pizza and decided to drizzle some over the salad to see how it would taste. It ended up being much more palatable and I finished the salad. Perhaps it would benefit from having some sweetness to enhance the meal. Overall it was an ok experience. Like I said, I would not go out of my way to come back and if someone suggested this place to me, I would hope to try somewhere else. Maybe I chose the wrong items but I'm not too keen on exploring anything else.

    Platha & Dip, Wok Chili Chicken
    Miranda L.

    My friend and I decided to come for dinner on a Monday night at around 5 pm and we got seated immediately. The interior was very modern and chic, we enjoyed the little area we were sitting in which gave us a little more privacy to talk. Our food came out within 10 minutes which was so fast and the server was helpful, always checking up and letting us order rice because we forgot it was not included with our chicken dish. Platha & Dip - We got this dish with the chicken in the coconut curry sauce and I was obsessed with this. The platha was so layered, crunchy, buttery but soft in between making it such a great texture. The curry was lightly flavored but savory and paired well together. Wok Chili Chicken - This dish was a perfect amount of spice level for me. The juicy soft chicken had a great spice that tasted good with the crunchy onions and the side of sweet coconut rice we got. Everything worked in harmony together in texture and flavors. Overall, we had a great experience from the service to the dishes we ordered. We will definitely be coming back for this appetizer and to try some of their other main meat dishes.

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    Really good and flavorful food, presentation is beautiful as well. The service was quick and helpful. Not much seating inside though.

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    Page 1 of 18

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    Ask the Community - Burma Love

    Is there parking ? Valet parking?

    There is no Valet parking nor street parking.

    When and what is their happy hour?

    For outdoor dining do you need proof of vaccination or will a negative test suffice?

    Outdoor dining, neither is needed, just a mask until at your outside table

    Do you have outdoor seating?

    They have a patio

    View All 9 Questions

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    Really unique, immersive speakeasy. Came for a birthday and opted for their escape room, which is…read morealso a really cool feature for a speakeasy bar. The escape room is Alice In Wonderland themed and includes three drinks as part of the experience. Arrived on time for our reservation but were held in a waiting room for about 30 min before we could start. Didn't seem like anyone else was doing the escape room but it was also the week of their biz anniversary so maybe they were just super busy. Phoenix led our escape room and was such a delight. Friendly, great banter, helpful throughout the escape. The escape game is split across multiple rooms with a good diversity of puzzles. Don't want to spoil too much here but they were good challenges. Drinks we incorporated throughout and presented like test tubes that were drinkable in a gulp, kind of like a cocktail shot. Personally, I found the first two drinks to be a bit too sweet, but I liked the third, which was coconut forward. The price is definitely a bit more costly. It was $100/person for a party of five. I understand that it was an escape room + the staff + the cocktails. If you max out the party size, it's about $85-ish per person which I think is pretty solid. Still very unique and fun and glad I got to try it

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    Shoji

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    4.2
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    0.5 mi
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    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    came with my friend for the drinks and got an additional side of disrespect…read more first impression of the place, very aesthetic. the cafe decoration felt minimalistic. the cafe is connected to the bar which was lowly lit and felt cozy and classy. the pretty decoration was honestly the only good thing about this place. the customer service is terrible. when i ordered, i didn't realize i was supposed to grab a guest pager. after sitting down, i noticed my friend had one so i got worried, but i also gave them my name, so i thought it would be fine. i didn't think much of it until her pager started beeping and then i also heard my name being called, which is where the confusion started. i ordered a houjicha to go and i saw just that on the counter, so i grabbed it. however, my friend who ordered a matcha to go did not see her drink on the counter. there was only a matcha with a dine in cup. so she asked the staff about it, explaining to them about the situation where she might have mistaken grabbed my pager, trying to clarify if the matcha on the counter was her's. in response, the staff (with curly brown hair and black glasses) rudely brushed her off and was very dismissive in tone, urging her to grab the matcha drink with a dine in cup. as a result, she had to down her drink in the restaurant, which was not what she wanted. besides the horrible customer service experience we had, we also found the drinks to be mid. they were filled with so much ice that the last few sips just tasted like water. i would not recommend coming here.

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    Burma Love - burmese - Updated August 2026

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