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B Star

4.0 (2.2k reviews)
Closed 5:00 pm - 8:30 PM
Updated 1 month ago

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B STAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

Recommended Reviews - B Star

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Reviews With Photos

Short Rib w/ mash potato (SF Week)
Curt

I came for a $45 SF Restaurant Week birthday dinner. While the flavors were great, the pacing and a kitchen mishap dampened the celebration. The Highlights Flavor: The tea leaf salad and platha were excellent; that curry sauce is a winner. Drinks & Dessert: The mango lassi was refreshing, and both the calamansi custard and Thai tea tiramisu were delicious finishes. Attentive Service: Our server was great about keeping our drinks refilled throughout the night. The Letdowns Wait Times: The gap between courses was massive. It took over an hour for our mains to arrive, making us feel like our order had been forgotten. Availability: They were already out of two appetizer options (squid and short rib), which was disappointing for a set menu. Quality Control: I found a piece of foil shaving in the mashed potatoes served with the short rib. The Verdict: The portions are filling and the food tastes authentic, but the long wait times and the foil in the food made it a frustrating birthday experience. [[HIGHLIGHT]]The restaurant is a tad loud so difficulty hearing conversations.[[ENDHIGHLIGHT]]

Duck skin fried rice
Lilian C.

With a party of four, we had dinner here. We ordered the firecracker cauliflower as an appetizer to share, duck skin fried rice, and miso-butter noodle with fresh Dungeness crab. [[HIGHLIGHT]]The interior was nice and customer service fine.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It wasn't crowded around the time we went (4:30-5ish).[[ENDHIGHLIGHT]] I thought everything was pretty good in terms of taste, portion, and appearance!

Jack R.

B STAR?!? MORE like a C+ rating..... Ugh this place was such a hard review because the server we had was one of the best servers I've had all year.....it's not the service, it's the food. Let's dive into it. The roti was the best out of what we tried. Classic roti with a decent curry sauce, half to mess up. 4/5 The duck skin fried rice was a bit dry with hardly and duck and just a few pieces of fried skin we were fighting for. The skin was great, the rice not so much, and the duck was dry. 3/5 One of our least favorite was the coconut curry noodle soup. It was spicy which we don't remember reading it would be that spicy, but most importantly it waa soooo bland that we were like well, do you want it because I don't. 1/5 The papaya salad was just soggy and weird tasting, like a bitter taste of too much lime and soggy papaya with fish sauce. 2/5 Their tea was okay but pricey, again watered down but at least it was in a pitcher but you pay for good money for it. It's hard to say I enjoyed our meal because I didn't and ended up boxing it to go to give away rather than wasting it. We went out to a different place afterwards for dessert and snacks.

"Asian Beef Wraps"
Maria W.

We had such a fun and satisfying experience at B Star! We were seated quickly in this airy light beautiful spot, and served just as quickly. A true delight of a visit. This is what we ordered: The "Asian Beef Wraps" were amazing. So fun to self-assemble; it felt like such an interactive DIY experience; the waitress aptly let us know that it was an "involved" meal and I absolutely loved it. The meat was so well flavored, the multiple different toppings crunchy and soft and fresh and hearty. What a great way to eat, I'd love to order them again. The Salmon Ochazuke was incredible. Such a warm delicious umami treat, with a variety of textures and delicious flavors. I'd never had this dish before, glad we decided to try! A random aside; their bathroom system was fun, with a green/red light above the entrance so you knew from afar whether it was occupied or not. Love it.

Grilled pork platter
Priyanka S.

B-star was an amazing little restaurant my friends and I decided to stop by during SF restaurant week. [[HIGHLIGHT]]Inside the restaurant is not too big, but the vibes are very cozy and warm wood tones.[[ENDHIGHLIGHT]] The staff is also incredibly accommodating and friendly. When we went, I mentioned I had a sesame seed allergy and one of the dishes that was brought out accidentally had sesame seeds on it so I mentioned it to the waiter and they took it back and re-made the entire dish for me without sesame seeds but since it took some time to remake my dish and I was waiting while my friends all had their dishes the staff fully comped my meal once they brought it out towards the end which was super sweet. Every dish was also incredibly delicious with some of my friends getting a fried egg with rice dish with grilled pork, and I decided to order the Salmon pot pie which was so juicy and reminiscent of a chicken pot pie but more delicious and having a thai style curry flavor to it with the yellow curry tasting broth base. This is definitely a must get dish!

Tea leaf salad, croquettes, b sprouts
Amy X.

I've been going to this spot for at least ten years. It's one of my favorite places to bring all my friends that are visiting town because the food is so solid. Ambiance: [[HIGHLIGHT]]Noise levels are pretty standard, not super loud or quiet and really depends on the patrons.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's about 8 two tops and maybe about 6 four tops, but looks like it can be arranged. There's a few two tables by the window, which is a little more private and nice to people watch.[[ENDHIGHLIGHT]] Service: A host usually greets you at the door and brings you to your table with menus. You can also make reservations, which I recommend. They give you plenty of time to order and sometimes you have to flag someone down if you're really hungry. Another side note that I really like is that there's a red/green light indicating whether someone's in the restroom, so you don't have to wait around the hallway. Food: Short Rib Croquettes - airy, light, and perfectly crisp, but certainly not my favorite on the menu. The flavors were nice, but I didn't catch any hints of shiitake or daikon. The short rib was very tender. Tea Leaf Salad - the textures and flavor combos are always a delight. The fresh and crisp lettuce, mixed with the crunchy garlic chips and lentils really kicks it up a notch if you like mouth feel. Back in the day, they would have the salad in separate areas of the plate and mix it in front of you with the lemon, but now it's premixed. It's great if you're hungry, but the presentation was a nice touch. (I could see how this might take too much time if the restaurant is busy though.) B*sprouts is a must! I have turned a brussel sprouts HATER into a "okay, this is pretty good," which I consider a win. I told this person, "look, if you hate brussel sprouts after trying this, you definitely hate brussel sprouts. If you do not, then you've been having it all wrong." Turns out they've been having it wrong. This is a must have if you come to this restaurant. The veggie is perfectly cooked and crispy at the edges, slightly sweet and fragrant. With the addition of the popped rice, it's a beautiful thing. Don't skip it if you come. Salmon Ochazuke - perfectly cooked salmon on top of a bed of pickled veggies, a soft poached egg, and rice. They pour the green tea dashi broth at the table. This is also a must order if you like salmon and want a new comfort food item. The flavors are light and complex, the broth is flavorful, but not overly salty. This restaurant will always be a staple of mine, as well as introducing it to every person I know. It's absolutely worth trying.

Tea Leaf Salad (L)
T W.

Tea leaf salad delicious. Had a very unique, herbaceous flavor and i loved the toasted nuts which gave the salad a roasted note Miso cod with noodles excellent. Very tender and flavorful The latska had a great flavor in the broth however not sure why they add croutons which get soggy if you don't eat the soup fast enough. They could use a larger variety of sake. [[HIGHLIGHT]]The restaurant is very austere.[[ENDHIGHLIGHT]]

Michael W.

I've been coming to B Star & Burma Superstar for years, and while the flavors are still good, I feel like it's lost a little of the magic it used to have. The portion sizes in particular have gotten noticeably smaller compared to what they once were, which makes the value feel a bit off, especially given the number of excellent Thai spots in San Francisco at similar price points. [[HIGHLIGHT]]That said, the food itself was tasty and well-prepared, and the ambiance remains warm and inviting.[[ENDHIGHLIGHT]] The back room could use a bit more attention when it comes to service, but overall it's still a lovely, comfortable place to sit down and enjoy a meal. Solid spot for Thai flavors, but I'd love to see a return to more generous portions and the consistency that made this a classic SF spot

Miso Cod
Tiffany C.

Came back on a weeknight for three people and had zero wait! Quickly seated and ordered an entree for each person. The miso cod is perfectly cooked and buttery, although the garlic noodles were quite salty and too aldente for my tastes. The pot pie is always a hit, although they changed the flavoring from the Thai curry pot pie to the salmon pot pie.

Laksa
Allison W.

Came here with a reservation for Monday dinner, and it was pretty empty at 6:00 PM. It was very quiet as opposed to Burma Superstar next door, which made for a calmer environment. The waitstaff were very present and helpful with giving us suggestions of how much food to get. We got the Vegetarian Samusas, the Laksa, and the Tea Leaf Salad. Vegetarian Samusas: 3/5, they were fine but not extraordinary. Also a bit pricey for how many we got. Laksa: 4/5, not too spicy but good amount of noodles along with shrimp and tofu. Loved the coconut chicken broth! Tea Leaf Salad: 5/5, always a classic. Love the plentiful amount of jalapeños in this version. Could have eaten the whole thing by myself! Overall, a solid spot for Burmese food, not a bad alternative to the ever-crowded Burma Superstar.

Laksa pre-mixing
Jason X.

Solid popular spot with a nice staff. No wait for a late lunch. My wife's food came out late and cold so it was probably sitting there forgotten for a while. Flavors are pretty good, but the portions are a tad small for the price in my opinion.

rosita t.

[[HIGHLIGHT]]Perfect little spot.[[ENDHIGHLIGHT]] I went there for a solo late lunch and ordered the prix fix deal for $28. The portions were so generous. The main was a brand new dish they were trying out. It was excellent and the chicken was tender. I'll eat anything w a gooey egg on top. The staff was so sweet. I'll be back agin and again.

Coconut Rice
Isha P.

I'm obsessed with this place. I would literally marry the firecracker cauliflower it's THAT GOOD. Perfectly crispy and well balanced flavors. Many vegetarian options, but the appetizers are where it's at. Tea leaf salad and firecracker cauliflower cannot be skipped. The service is fast and attentive. Can't say anything bad about B Star I just love it so much.

Thai Iced Tea

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Review Insights

26 days ago

Loved the food - good service and [[HIGHLIGHT]]cool vibe[[ENDHIGHLIGHT]] - we went right after farmers market and it was a great choice

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Ask the Community - B Star

What vegan options you have no dairy, egg, oyster sauce, or fish sauce?

The B Star has plenty of Vegan options. My son is Vegan and was pleased with the options. This now our spot❣️

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Burma Superstar

Burma Superstar

4.2
(8k reviews)
0.1 mi
$$
Locally owned & operated
Discounts available

I have been coming here since the early 2000's. It's always crammed full of people with a super…read morelong wait but... it's worth it! Come prepared to hang out and wait for awhile. It's part of the experience! I love this place so much, it was the restaurant I needed to eat at to celebrate my first full marathon! There was a table large enough to accommodate all of my friends to order all the food! We always order the Tea Leaf Salad (but with the shrimp on the side since some of us don't eat shrimp). Over the years, my family and I have ordered pretty much everything on the menu. You honestly can't go wrong. Something I really enjoy in the winter is their hearty Samusa Soup. There's something about all the textures and flavors in that soup that is ultra comforting. This is a great place for vegans and vegetarians as there are a ton of options. I've literally tried every single dish over the years at this location and their other two locations and love them all. The service has always been fantastic and the servers are enthusiastic and friendly. I absolutely love this place! Not only was it my first time trying Burmese food but even after several other Burmese restaurants popped up around the bay, Burma Superstar will always be my favorite!

Food was adequate but nothing special. We had the tea leaf salad (bland with way too much…read morelettuce), a viscous, flavorless noodle dish, not spicy green beans with boiled chicken, and an overcooked pork rib appetizer. Service was meh. Had to hunt down a server whenever we needed something and were subsequently forgotten. Bus staff started cleaning our plates away before we were finished, without asking, while wearing blue rubber gloves. If, despite this review, you feel compelled to try this mediocre but expensive fast food type service establishment, I recommend you save your money by ordering the regular size rather than the large size dishes. You'll waste less money. Price without drinks about $50/person. Additionally. If you don't want to feel like you're dining in a shoe box, eat outside -- mire room and better service.

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Burma Superstar
Chili Lamb ($16.75).
Chili Lamb ($16.75).
Yumm

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Burma Silver Star

Burma Silver Star

4.5
(122 reviews)
5.3 mi

Parking can be a challenge during dinner time. We managed to get a spot two blocks away…read more We got there at 5ish and we were the only customers there. We ordered the Tea Leaf Salad, Shrimp Okra Curry, and Pan Tay Noodles. They have a good recipe for those items...like homecooking. The server was polite and welcoming. Also, the restaurant is casual and clean.

*Note: TDLR at the end of the review…read more Coconut Chicken Soup: 8/10 The noodles, aromatics, and toppings come in a separate plate. The broth itself comes in a bowl with small pieces of chicken. The broth was nice and rich. You can really taste the coconut milk and the curry isn't too strong. It's not a clear broth and has little bit of texture which I think is really interesting. They also bring you chili powder and soy sauce if you would like to add any. It's a good soup, but not mind blowing. For $17-$18, I like a little more meat in my dishes, but just personal preference! Service: 8/10 Sorta had to get their attention to order, but the server checked up on me and was quick with any requests I had. They were friendly, but nothing spectacular. Ambiance: 8/10 Super spacious and clean. It's nicely decorated and has amble seating. I arrived an hour before closing (which is totally my fault) and I felt a bit rushed the entire time. TDLR: Coconut Chicken Soup is great especially on a cold night, but not a lot of meat. Tad on the pricier side. Portion is great though. Service is good and restaurant is clean and spacious.

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Inside2
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Burma Silver Star
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Outside

B Star - burmese - Updated July 2026

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