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    B Star

    4.0 (2.2k reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order B Star Takeout or Delivery

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    Business Info

    B STAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - B Star

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    Reviews With Photos

    Duck skin fried rice
    Lilian C.

    With a party of four, we had dinner here. We ordered the firecracker cauliflower as an appetizer to share, duck skin fried rice, and miso-butter noodle with fresh Dungeness crab. The interior was nice and customer service fine. It wasn't crowded around the time we went (4:30-5ish). I thought everything was pretty good in terms of taste, portion, and appearance!

    Jack R.

    B STAR?!? MORE like a C+ rating..... Ugh this place was such a hard review because the server we had was one of the best servers I've had all year.....it's not the service, it's the food. Let's dive into it. The roti was the best out of what we tried. Classic roti with a decent curry sauce, half to mess up. 4/5 The duck skin fried rice was a bit dry with hardly and duck and just a few pieces of fried skin we were fighting for. The skin was great, the rice not so much, and the duck was dry. 3/5 One of our least favorite was the coconut curry noodle soup. It was spicy which we don't remember reading it would be that spicy, but most importantly it waa soooo bland that we were like well, do you want it because I don't. 1/5 The papaya salad was just soggy and weird tasting, like a bitter taste of too much lime and soggy papaya with fish sauce. 2/5 Their tea was okay but pricey, again watered down but at least it was in a pitcher but you pay for good money for it. It's hard to say I enjoyed our meal because I didn't and ended up boxing it to go to give away rather than wasting it. We went out to a different place afterwards for dessert and snacks.

    "Asian Beef Wraps"
    Maria W.

    We had such a fun and satisfying experience at B Star! We were seated quickly in this airy light beautiful spot, and served just as quickly. A true delight of a visit. This is what we ordered: The "Asian Beef Wraps" were amazing. So fun to self-assemble; it felt like such an interactive DIY experience; the waitress aptly let us know that it was an "involved" meal and I absolutely loved it. The meat was so well flavored, the multiple different toppings crunchy and soft and fresh and hearty. What a great way to eat, I'd love to order them again. The Salmon Ochazuke was incredible. Such a warm delicious umami treat, with a variety of textures and delicious flavors. I'd never had this dish before, glad we decided to try! A random aside; their bathroom system was fun, with a green/red light above the entrance so you knew from afar whether it was occupied or not. Love it.

    Tea leaf salad, croquettes, b sprouts
    Amy X.

    I've been going to this spot for at least ten years. It's one of my favorite places to bring all my friends that are visiting town because the food is so solid. Ambiance: Noise levels are pretty standard, not super loud or quiet and really depends on the patrons. There's about 8 two tops and maybe about 6 four tops, but looks like it can be arranged. There's a few two tables by the window, which is a little more private and nice to people watch. Service: A host usually greets you at the door and brings you to your table with menus. You can also make reservations, which I recommend. They give you plenty of time to order and sometimes you have to flag someone down if you're really hungry. Another side note that I really like is that there's a red/green light indicating whether someone's in the restroom, so you don't have to wait around the hallway. Food: Short Rib Croquettes - airy, light, and perfectly crisp, but certainly not my favorite on the menu. The flavors were nice, but I didn't catch any hints of shiitake or daikon. The short rib was very tender. Tea Leaf Salad - the textures and flavor combos are always a delight. The fresh and crisp lettuce, mixed with the crunchy garlic chips and lentils really kicks it up a notch if you like mouth feel. Back in the day, they would have the salad in separate areas of the plate and mix it in front of you with the lemon, but now it's premixed. It's great if you're hungry, but the presentation was a nice touch. (I could see how this might take too much time if the restaurant is busy though.) B*sprouts is a must! I have turned a brussel sprouts HATER into a "okay, this is pretty good," which I consider a win. I told this person, "look, if you hate brussel sprouts after trying this, you definitely hate brussel sprouts. If you do not, then you've been having it all wrong." Turns out they've been having it wrong. This is a must have if you come to this restaurant. The veggie is perfectly cooked and crispy at the edges, slightly sweet and fragrant. With the addition of the popped rice, it's a beautiful thing. Don't skip it if you come. Salmon Ochazuke - perfectly cooked salmon on top of a bed of pickled veggies, a soft poached egg, and rice. They pour the green tea dashi broth at the table. This is also a must order if you like salmon and want a new comfort food item. The flavors are light and complex, the broth is flavorful, but not overly salty. This restaurant will always be a staple of mine, as well as introducing it to every person I know. It's absolutely worth trying.

    Grilled pork platter
    Priyanka S.

    B-star was an amazing little restaurant my friends and I decided to stop by during SF restaurant week. Inside the restaurant is not too big, but the vibes are very cozy and warm wood tones. The staff is also incredibly accommodating and friendly. When we went, I mentioned I had a sesame seed allergy and one of the dishes that was brought out accidentally had sesame seeds on it so I mentioned it to the waiter and they took it back and re-made the entire dish for me without sesame seeds but since it took some time to remake my dish and I was waiting while my friends all had their dishes the staff fully comped my meal once they brought it out towards the end which was super sweet. Every dish was also incredibly delicious with some of my friends getting a fried egg with rice dish with grilled pork, and I decided to order the Salmon pot pie which was so juicy and reminiscent of a chicken pot pie but more delicious and having a thai style curry flavor to it with the yellow curry tasting broth base. This is definitely a must get dish!

    Tea Leaf Salad (L)
    T W.

    Tea leaf salad delicious. Had a very unique, herbaceous flavor and i loved the toasted nuts which gave the salad a roasted note Miso cod with noodles excellent. Very tender and flavorful The latska had a great flavor in the broth however not sure why they add croutons which get soggy if you don't eat the soup fast enough. They could use a larger variety of sake. The restaurant is very austere.

    Michael W.

    I've been coming to B Star & Burma Superstar for years, and while the flavors are still good, I feel like it's lost a little of the magic it used to have. The portion sizes in particular have gotten noticeably smaller compared to what they once were, which makes the value feel a bit off, especially given the number of excellent Thai spots in San Francisco at similar price points. That said, the food itself was tasty and well-prepared, and the ambiance remains warm and inviting. The back room could use a bit more attention when it comes to service, but overall it's still a lovely, comfortable place to sit down and enjoy a meal. Solid spot for Thai flavors, but I'd love to see a return to more generous portions and the consistency that made this a classic SF spot

    Miso Cod
    Tiffany C.

    Came back on a weeknight for three people and had zero wait! Quickly seated and ordered an entree for each person. The miso cod is perfectly cooked and buttery, although the garlic noodles were quite salty and too aldente for my tastes. The pot pie is always a hit, although they changed the flavoring from the Thai curry pot pie to the salmon pot pie.

    Short Rib w/ mash potato (SF Week)

    I came for a $45 SF Restaurant Week birthday dinner. While the flavors were great, the pacing and a kitchen mishap dampened the celebration. The Highlights Flavor: The tea leaf salad and platha were excellent; that curry sauce is a winner. Drinks & Dessert: The mango lassi was refreshing, and both the calamansi custard and Thai tea tiramisu were delicious finishes. Attentive Service: Our server was great about keeping our drinks refilled throughout the night. The Letdowns Wait Times: The gap between courses was massive. It took over an hour for our mains to arrive, making us feel like our order had been forgotten. Availability: They were already out of two appetizer options (squid and short rib), which was disappointing for a set menu. Quality Control: I found a piece of foil shaving in the mashed potatoes served with the short rib. The Verdict: The portions are filling and the food tastes authentic, but the long wait times and the foil in the food made it a frustrating birthday experience. The restaurant is a tad loud so difficulty hearing conversations.

    Laksa pre-mixing
    Jason X.

    Solid popular spot with a nice staff. No wait for a late lunch. My wife's food came out late and cold so it was probably sitting there forgotten for a while. Flavors are pretty good, but the portions are a tad small for the price in my opinion.

    rosita t.

    Perfect little spot. I went there for a solo late lunch and ordered the prix fix deal for $28. The portions were so generous. The main was a brand new dish they were trying out. It was excellent and the chicken was tender. I'll eat anything w a gooey egg on top. The staff was so sweet. I'll be back agin and again.

    Laksa
    Allison W.

    Came here with a reservation for Monday dinner, and it was pretty empty at 6:00 PM. It was very quiet as opposed to Burma Superstar next door, which made for a calmer environment. The waitstaff were very present and helpful with giving us suggestions of how much food to get. We got the Vegetarian Samusas, the Laksa, and the Tea Leaf Salad. Vegetarian Samusas: 3/5, they were fine but not extraordinary. Also a bit pricey for how many we got. Laksa: 4/5, not too spicy but good amount of noodles along with shrimp and tofu. Loved the coconut chicken broth! Tea Leaf Salad: 5/5, always a classic. Love the plentiful amount of jalapeños in this version. Could have eaten the whole thing by myself! Overall, a solid spot for Burmese food, not a bad alternative to the ever-crowded Burma Superstar.

    Coconut Rice
    Isha P.

    I'm obsessed with this place. I would literally marry the firecracker cauliflower it's THAT GOOD. Perfectly crispy and well balanced flavors. Many vegetarian options, but the appetizers are where it's at. Tea leaf salad and firecracker cauliflower cannot be skipped. The service is fast and attentive. Can't say anything bad about B Star I just love it so much.

    Thai Iced Tea

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    B Star Reviews in Other Languages

    Ask the Community - B Star

    What vegan options you have no dairy, egg, oyster sauce, or fish sauce?

    The B Star has plenty of Vegan options. My son is Vegan and was pleased with the options. This now our spot❣️

    View All 3 Questions

    Crustacean - Ribeye banh mi pho dip

    Crustacean

    4.0(137 reviews)
    3.4 miFinancial District

    Crustacean's beautiful new location is absolutely stunning. The atmosphere is elegant, modern, and…read morefeels like the perfect place for a special night out. An's Famous Garlic Roasted Dungeness Crab remains the star of the show and, in my opinion, is still the best crab dish in the Bay Area. The flavor is incredible, and it's easy to see why it has become such an iconic dish. The service was just as impressive. The staff was friendly, attentive, and accommodating throughout the meal, making for an exceptional dining experience from start to finish.

    Whether you're ordering the dumplings, garlic noodles, or crab, all the dishes are made with…read moreattention to detail and taste good. The Bo Kho dumplings were beautifully presented and tasted like Bo Kho. Probably my favorite thing I ate during the night! However, both Bo Kho and dumplings individually are not expensive items. So to put a $25 price tag for only 4 dumplings, it definitely feels a bit hard to justify getting it again for the price. That theme felt pretty much the same throughout the night. All of the dishes were decent and were presented nicely, but nothing I tasted made me go "wow, I need more of this". Crab was fresh, but nothing amazing was done to it that a fresh crab from another restaurant could not emulate. Service was attentive for the most part, and the ambiance of the restaurant is top notch. Don't think I'd come back again for a while personally. Nonetheless, if you're just here for the vibes and maybe a drink with a date/colleague, then this is a solid spot!

    Photos
    Crustacean - Crustacean, the new bar is very attractive.

    Crustacean, the new bar is very attractive.

    Crustacean - SHAKEN BEEF

    SHAKEN BEEF

    Crustacean - TUNA CIGAR WITH TOBIKO CAVIAR

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    TUNA CIGAR WITH TOBIKO CAVIAR

    Blackwood

    Blackwood

    4.1(2.3k reviews)
    1.7 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Came here with a group of friends for a New Year's Eve dinner!…read more The service was great, as the servers were attentive and checked up on us fairly often. The restaurant closes at 9:30pm, and they were kind enough to let us stay until then! I also enjoyed the ambiance - the interior was quite beautiful, and had many floral decorations, which I enjoyed. For food, I got the hot stone pot, which comes with minced pork and prawns. The dish was not only delicious but also was a large portion size. The rice was crispy on the bottom, and it was nice that the server mixed the dish for me on the table. I would definitely come back to try other dishes! One of my friends got the Pad Kee Mow, and she also very much enjoyed her dish, agreeing that it was delicious and that the noodles were perfectly chewy! I got the French 75 as a drink, and it was very good as well! Overall, I would definitely come back, especially to try the brunch, which I've heard many good things about! Truly a 10/10 experience!

    Cutesy Thai restaurant off busy Chestnut Street in the Marina. Came here during happy hour when…read moredrinks are half off and the appetizers are $4 off. I would describe the ambiance as "modern cherry blossom" with it's tall ceilings and pop music to boot. I had the popcorn chicken appetizer - very crispy and tasty with the five spice outer coating. Next came the egg rolls, about four rolls cut in half with accompanying Thai sweet chili sauce. I split the pad see ew with tofu. It would have been nice to have had a few more vegetables thrown in, especially the broccoli as I counted just a couple of pieces. I did like the tofu although I felt there could have been more and a bit more tender. They could totally redo the front patio dining area as I think it would draw more customers in. If it had not been for my friend recommending this spot, I would have walked by. Overall the customer service was good and I would come back to try other dishes - I'd say the popcorn chicken was my favorite.

    Photos
    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

    Chicken and Waffle

    Blackwood

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    JIJIME - Kuro Ramen

    JIJIME

    4.3(714 reviews)
    1.0 miOuter Richmond
    $$

    Food was so so good and service was so fast. Went around noon so ambiance was chill. I would come…read moreback for sure

    Hard review to write. Probably more of a 3.5 review rounded up…read more Jump to service if you want to get into the main reason why. Quality/Quantity - We had a large group, thank you for accommodating. I believe we made reservations, where we would not be seated until everyone showed up. Good thing the group all showed up on time (for once, lol). Ordered the following for our table, our other table had our larger half of the group. But due to the door mishap, I did not want to walk over to take pictures of their food/order. Okonomiyaki Fries - Was too soggy for me, but everyone else on our table enjoyed it. Popcorn Salmon - I did not enjoy this, but everyone else on both tables loved it, so it was "a me problem." Boneless Fried Chicken - I enjoyed it, but no one else did?!?! I guess I have very different tastes from this group...? Tonkatsu Ramen - Good. But very basic. Beef Short Rib Plate - Three orders, both people enjoyed it. Actually, our young eater ate 1.5 of this plate, 1/2 from his mom's order. This order also came with a side salad and steamed rice. Bulgogi Plate - I can't remember if I got my rice?!?! Well, the beef was of decent quantity, I actually brought a little back home for leftovers, with the boneless fried chicken. At home, it was a little too salty, too much soy sauce. Sizzling Bibimbap - My daughter's dish which was also good. I believe she had leftovers. Our other table got the regular bibimbap, they said next time they will try the sizzling as they felt that was better. Lastly, our guest on the other table ordered one of each dessert for both tables. Mango Panna Cotta & Chocolate Tartufo - I am not a chocolate person, but enjoyed the Tartufo better. Our guest wanted Soju! The first time, so we ended up ordering two hot larges. Smooth and went down too easily. I then finished my meal with a Ballast Point Sculpin IPA. Boy I miss this beer, I have not had in a while. Too busy supporting local breweries. Overall, the food was just okay for me and my daughter. Ambiance - Outside looks good, and new. Love the menus and the happy hour information. Might come back for HH. Small local restaurant. A few tables and bar seating. Clean restrooms, two unisex. Street metered parking, free after 6pm. Plenty of street parking. Service - Okay, the front door has issues... It stays open, then does NOT close. It is slanted, so you have to "force" it to close. When we ALL got here, I guess we left the front door open by accident. Well, the waitress did NOT appreciate that (I stayed outside taking my Yelp pictures while everyone else walked in). She gave me a LOOK... While I was still outside, more people came in and I tried to close the door for them and because the door is slanted, it did not close and had to be "forced" resulting in a slam, sorry. Got another look... After that, I went straight to my seat. Menus on the table. Price - Expensive, or did we order too much? I think our bill with tax and tip came out to almost $800. Owner Comment - Congrats on your success since 2017; look forward to trying your happy hour.

    Photos
    JIJIME - Outside

    Outside

    JIJIME - Soy Garlic KFC

    Soy Garlic KFC

    JIJIME - Okonomiyaki Fries

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    Okonomiyaki Fries

    Le Soleil - SALADS: Lotus Root - 4.5/5

    Le Soleil

    4.4(380 reviews)
    3.9 miStonestown

    Pho risotto was amazing. I'd come back for this…read more Lotus salad was also amazing. I'd order it again. Squid ink rice was good but lacked seafood and would not consider this an entree. It's more of a side dish. Flavor and texture was good though but would probably order something else. Seating was a little tight but otherwise ambiance was nice. Good for a casual date.

    I guess this is what a mall restaurant is... we missed the lunch hour for their special menu so we…read morewent with: Quail $13 this sucker was super tiny but it comes with a nice table side flame show by the server Chicken lollipop $15 I'm usually a big fan of fried chicken but this one was greasy, especially the pieces at the bottom were just dripping in oil and I felt nauseous after eating only 2 pieces, so it makes me wonder if it was bad chicken or fried in old oil Squid ink fried rice $20 came with a little bit of tobiko on top and tiny chopped squid pieces amongst the fried rice Garlic noodles $15 as other reviewers have mentioned, this was plain -- no garlic taste Braised short ribs $29 although the most expensive, this was the best dish by far. You only get about 8 pieces of boneless short ribs but they're tender and the Thai curry sauce was absolutely delicious -- I slathered it all over the noodles and rice. This dish also came with toasted sliced baguette but it wasn't good. You're meant to dip it in the curry sauce but it still didn't make it taste good I think Le Soleil is aiming to be more upscale but I think some of the dishes are marked too high for me to justice ordering

    Photos
    Le Soleil - Interiors

    Interiors

    Le Soleil - Chicken lollipops

    Chicken lollipops

    Le Soleil - Whole branzino

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    Whole branzino

    Do-Re-Mi - Taiwanese Pork Onigiri ($3.80)

    Do-Re-Mi

    4.8(83 reviews)
    2.7 miMission

    Update: Iam so impressed with how this was handled. shortly after my first review, the management…read more(Judy) reached out to me personally. they were genuinely concerned about the mistake and the potential allergy risk, which I really appreciated. They quickly cleared up a mix up with the order number and issued a full refund immediately. The onigiri and sushi bake were already hits with my daughter, so we'll definitely be returning soon. My son is still looking forward to trying that taiwanese minced pork bowl

    I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

    Photos
    Do-Re-Mi - Onigiris so yummy

    Onigiris so yummy

    Do-Re-Mi - New fave spot! Kind staff, yummy sushi bake (I ate it all ), refreshing drinks & great prices. Will be back--highly recommend!

    New fave spot! Kind staff, yummy sushi bake (I ate it all ), refreshing drinks & great prices. Will be back--highly recommend!

    Do-Re-Mi - Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

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    Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(432 reviews)
    3.1 miChinatown
    $$$

    I managed to get a reservation at 7:45pm on a Friday. We were seated after a little wait at a…read morebar/counter. We ordered the kumquat umeshu highball and the lemon oolong highball and really enjoyed, quite refreshing. We ended up getting the small squab, lamb skewer, Mapo spaghetti, and eggplant. I liked that they had a small squab option which was perfect for two people. The meal started with complimentary cucumbers and peanuts snacks perfect paired with a drink. Everything was delicious but if I pick a favorite, I think it would be the eggplant. The lamb was very tender and flavorful. It's a small restaurant so I would probably only come with 2-4 people. I think you can walk in but the wait seemed quite long so I'd try to get a res. I wish it was easier to get one or I'd be back more often :)

    Came ~10 minutes before dinner window opening time on a Saturday evening and was luckily the last…read moreparty to be seated in the first round. Ambiance and service were 10/10. Servers were friendly and accommodating. Food came quickly and dishes had beautiful presentation. We shared the chili crisp pig head, clay pot rice with Chinese sausage and bacon, scallop vermicelli, and XO escargot with milk bread. I enjoyed the free bites of roasted peanuts and smashed cucumbers. Chili crisp pig head was good but got a little too oily immediately. The slices were really thin and there were a bunch of good textures from the chili crisp and the veggies but was a little heavy due to sitting in plate of oil. Clay pot rice didn't stand out to me that much, the tong ho on top helped cut the heaviness at first but there were only ~5 leaves so it ended up being a little too saucy and heavy. I also would've appreciated more toppings in the clay pot rice and rice also didn't get scorched despite leaving it there for most of the meal. Scallop vermicelli wasn't bad, but definitely felt overpriced for essentially 1 piece of scallop and 3-5 bites of vermicelli. Last, the XO escargot with milk bread was unique but also ultimately too oily. The escargot sat in a pool of oil/butter/fats which got a bit too much too. I will say the flavor was definitely there though and the texture of escargot was good. The milk bread was great, smelled fresh and sweet with a soft crunch. Overall I think it was a fun experience to dine here and no regrets, but none of the dishes stood out to me too much in particular to where I'd be running back.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    Jilli

    Jilli

    4.3(256 reviews)
    2.6 miMission
    $$$
    Locally owned & operated
    Casual dining

    Came here two days in a row! It was very very very good…read more The ambiance is super nice - I love all the decor in the restaurant, from the lights to the art! I also like the outdoor patio section, which is nicely decorated as well. The service was fantastic! The servers checked up on us periodically and even gave me a free drink for my birthday :) The food was also amazing! I tried the whole menu, and everything was delicious. My favorites were definitely the perilla oil noodles, the crudo, and the beef tartare. It was my first time trying raw beef (yukhoe), and I enjoyed it! The makgeolli (I tried the white lotus and the traditional) was also very tasty! Not too sweet and not much alcoholic taste :) Overall, I loved the ambiance and the food here - definitely would not only come back, but also would recommend to others!

    I came with my partner on a Saturday evening and had a reservation. We were seated outside but it…read morewas a very windy day, there were heat lamps but it was still cold which made it harder for me to enjoy my food. They recommend 2-3 dishes per person and they're quite pricey. We ended up ordering the perilla leaf oil noodles, pork jowl, yellowtail crudo, and Korean fried chicken. The service was very fast which was nice. I liked the perilla leaf oil because it was sweet and very flavorful. The pork jowl was tender and came with ssam and sauces. I thought it was good but the portion was pretty small. The yellowtail crudo was nice and I liked the spicy sauce that went with it. Lastly, the Korean fried chicken was alright. It definitely wasn't life changing but it was a good way to end the meal. Overall, I thought it was a nice restaurant and meal but would only come back again for a special occasion.

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    Jilli
    Jilli
    Jilli - SOFT OPENING MENU
(GRAND OPENING 7/11)

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    SOFT OPENING MENU (GRAND OPENING 7/11)

    B Star - burmese - Updated June 2026

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