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    Ka Kai

    4.4 (90 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    Claudia K.

    Ka Kai in the Castro is an incredible addition to the San Francisco food scene, offering a fantastic introduction to authentic Northern Thai cuisine. Northern Thai food relies heavily on aromatic herbs, complex spices, and deep, savory pastes. The kitchen here works with impressive efficiency, as all of our dishes came out incredibly fast, fresh, and piping hot. We began our meal with their signature vibrant drinks. The KAI JA is a beautiful, silky purple spritz highlighting creamy ube and delicate rose bitters, while the KHAO SOI COLADA perfectly balances tropical coconut rum with warm house Khao Soi spices. For the feast, the Som Tam Nampu green papaya salad offered a great medium heat with an authentic Northern Thai crab paste dressing. The Khan-Thok Box sampler platter is a must-order for groups, featuring traditional favorites like Sai Ua herbed sausage, crispy pork rinds, black sticky rice, and flavorful Larb alongside delicious dipping sauces. The Ho Nueng Sea Bass arrived flawlessly steamed with a fragrant blend of lemongrass, roasted rice powder, and shrimp paste, while the Lampang Khao Soi Kai featured a remarkably tender, slow-cooked chicken leg quarter in a rich curry broth topped with crispy egg noodles. The Tom Som soup also stood out with its bright, spicy, and sour shrimp broth.While every dish was excellent, the absolute standouts of the night were the Larb, the Som Tum Po, and the Tom Yum. However, the true star of the table was the Ka Paw Duck. The roasted half duck was extraordinarily crispy on the skin, incredibly juicy on the inside, and stir-fried with a fiery punch of basil and chili before being topped with a perfect fried egg. I truly appreciate the authentic flavors the chef brings to the table and highly recommend Ka Kai for anyone looking for a memorable, flavorful meal in SF.

    Sea Bass
    Celine T.

    Didn't book in advance, but called right before going on a Thursday evening. They were quite busy, but put me on the waitlist via phone. When I arrived, it was a short wait and got seated! Menu is lovely with Northern Thai options. Service was helpful where they provided additional recommendations. Flavors are so tasty and ambiance is beautiful. I was captivated by the wallpapers especially. Would recommend!

    Pad see ew
    Andrew R.

    I'm always happy when a restaurant opens in the Castro and actually has good food, and this place is a great addition! The restaurant itself is spacious and nicely decorated, and the service was great. We started off with some drinks, my friend got the Khao Soi Colada and then we also got a Kai Ja to split. The Colada was super unique and was a mix between sweet and savory; I really liked it. The Kai Ja was incredible - it came in the cutest chicken pitcher + cups, and the portion was huge, and it was sooo tasty. I would definitely get both of these drinks again. For starters, we got the Peak Kai Thod (chicken wings) and Larb Nuea (minced pork dish). Both were great - the wings were sooo crispy and cooked perfectly, and had a great flavor. The Larb was more unique, and had a fresh and vibrant flavor. I'd highly recommend both. For mains, we split a couple things: -Pad See Ew - realllllly good and so flavorful. All the components were cooked perfectly and it was a perfectly balanced dish. -Yellow Curry - this dish was also incredible, such a great flavor. -Pad Thai - this was probably my least favorite dish, as it fell a bit flat compared to all the other dishes. Overall I had a great experience here, and I will definitely be back!

    Danster L.

    My friend and I were looking for a good spot to eat in the Castro and found Ka Kai on Yelp. The restaurant doesn't have a lot of reviews but the reviews and photos looked promising. The restaurant was cozy and had a good vibe. However, they were playing the same darn song for like 45 minutes lol. It was some old school funky song that just kept on repeating and repeating LOL. Anyways, my friend and I ordered several items including the papaya salad, hang lay curry, mu yang and Thai iced tea. I have never seen the hang lay curry at any other restaurant other than at Must Be Thai restaurant in San Jose which is my favorite Thai restaurant in the Bay Area. The flavor for the hang lay curry was good but the pork was a little tough and chewy. Also, the rice crackers don't really match with the curry. The rice crackers were very hard and tasted like cardboard lol. I was eating the curry with steamed rice instead which was way better. The papaya salad was nice and pungent and my friend absolutely loved it. The mu yang was good but I think the best one in San Francisco is at the classic Sai Jai Thai in the Tenderloin. Overall, our dinner was good but it was quite expensive at over $100 including the tip. Service was friendly and the staff pretty much knows the menu pretty well. If I was in the area again, I would try some of their other items.

    menu
    Jade L.

    Had high hopes for this northern style Thai resto, as I'd heard good things about it, but the best I can say is the pad see ew was good, and the ambience was nice. I met here with a couple of friends for dinner, and we got the larb nuea, som tam nampu salad, pad see ew with tofu/veggies, and mango sticky rice for dessert. The larb nuea had a good flavor, but I don't particularly like ground or minced meat because of the texture and difficulty eating. One of my friends wanted salad, which is why we ordered the som tam nampu salad at the recommendation of our waiter. It was very similar to a salad I got at my favorite Thai restaurant in Manhattan with a salty anchovy flavor so very standard but not exactly my or my friend's exact flavor profile preference. My other friend and I agreed the pad see ew was our favorite dish on the table, and they even considered it one of the best they've had. Moving onto dessert, we opted for the mango sticky rice since I'm lactose intolerant but didn't bring any lactaid. It was pretty good but rather small so not great value, but that's to be expected here. Overall not bad but not a place I'm dying to return to. The service was very nice and friendly, so there's that.

    Jeany L.

    Food- very authentic Thai and I said this as a Thai person. I saw many comments complained about their Pad Thai- that's not red lol You guys just get used to with American version of Pad Thai. At Ka-Kai you can taste the authentic Pad Thai that some places in Thailand still can't serve you this flavor! Kao Soi, Larb, Papaya salad, and Sai Uaa were also good and well-executed if considered what ingredient they can find here:) However, I expected to see more Northern dished like Nam prick noom, Gang Ho, Konom jeen Nam Nge-aow etc. -Service and ambiance were great, servers very attentive and nice decoration. The price wise, a bit higher than typical Thai restaurants. -

    Nuea Thod
    Adam B.

    A relatively newcomer in the Castro. Quite a busy crowd on a Thursday night. I can see why, really good food at reasonable prices. Nuea Thod: The menu says this is jerky, but it's so much better than that. It's thinly sliced and firm, but it tastes freshly cooked. Plus all the spices attached to it make it taste pretty great. Som Tam Nampu: A tart and refreshingly salad, tossed in some nice sweet and hot juices. Khao Kor Mu Yang: Rich grilled pork, fresh veggies and a tangy dip. Good portion of pork, though parts were a little fatty. Overall, a very fun and interactive meal.

    Green curry rigatoni
    Julia C.

    Great Thai place in Castro! Came on a Friday night and waited around 30 minutes for our table. Indoor was clean and nicely decorated and the staff were extremely friendly. The food was really good as well. The green curry was flavorful but more on the spicy side. The pad se ew was delicious as well! Would stop by again if I'm ever in the area

    Caili C.

    Really great new Thai restaurant in the Castro! I saw this new spot opened up recently and had to try it as Northern Thai is one of my favorite cuisines. We tried the eggplant papaya salad, ka kai chicken noodle soup, pork jowl, and spicy basil duck. Everything was delicious but my favorite had to be the spicy basil duck which was super flavorful! The duck was tender with crispy skin and served with a broccoli and pepper stir fry, rice and a fried egg making it a meal in of itself. I would come back just for the duck! The ka kai noodle soup is on the lighter side with a sweet broth but the housemade chili sauces they provide on the side are a great way to provide a kick. The restaurant itself is gorgeous and it definitely could be a good date night spot. It's on the pricer side but for the portions and ambiance it's definitely worth trying.

    Larb
    Misa K.

    New Thai spot in the Castro! We went around noon on a weekend and were seated immediately. The som tam nampu (green papaya salad with Northern style dressing) was extremely sour, so I don't recommend ordering this unless you love sour flavor profile. The larb was good and had a nice heat but didn't have much of the tangy & sour flavor. The crispy pork skin on the side was great. The hang lay curry was fantastic! It was rich and flavorful with soft pork belly. I just wish it came with a bit more curry sauce so I could enjoy it with the sticky rice and crispy rice cracker. Service was friendly but a little slow. The inside is clean and has a nice relaxing ambiance. It wasn't too difficult to find street parking nearby.

    Jazz F.

    If you're in San Francisco, you must try Ka-Kai. The food is incredible and full of flavor! I highly recommend Ka-Kai in San Francisco. Not only is the food incredibly delicious, but the restaurant is also very clean and the staff provides amazing service

    outside
    Adel W.

    New spot in the Castro for Thai food! The inside is very cozy and well decorated, with many cute chicken motifs! We ordered the papaya salad, pork jowl, green curry rigatoni, and the Thai toast dessert. Everything was very flavorful, and my favorite dish was the jowl! Portions are a bit on the smaller side though.

    Pork jowl
    Cheryl L.

    New spot in the Castro that opened about a week ago! Really fantastic food and service - loved all the dishes we got and dessert was really tasty as well. Really generous portion sizes - we got a main and 2 apps and were quite full for two people

    Yellow curry & pineapple fried rice

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    1 month ago

    Excellent new restaurant in the Castro. Attentive service, clean restaurant, delicious food.

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    Came for lunch after the gym and it was delicious. Would recommend the noodles - soups are amazing.

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    6 days ago

    Absolutely a must when visiting the Castro. The Ka Kai noodles and green curry were fantastic! And Tar is the nicest waiter !

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    Page 1 of 3

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    Saap Ver Authentic Thai Cuisine

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    The minute I saw interior pictures on Yelp, I knew I had to come here; every restaurant with good…read moredecor takes their food more seriously, and I was not disappointed. I came on Sunday around 5:30, and was seated immediately. The steady influx/outflux of customers never made it seem too quiet, even though only half the restaurant was utilized. If you decide to come here, I recommend avoiding the Thai staples like Pad Thai and Tom Yum, and ordering at least 1 dish from the "From the Chef" section. This place feels more authentic with more unique offerings compared to your regular run of the mill Thai place (they are mostly government sponsored anyways). I ordered a Papaya salad (Som Tum Poo Pla), a Shrimp Paste Fried Rice, and Roasted Pork with Crispy Pork Belly. For starters, the Papaya salad with a bigger price tag is not for the faint of heart. There is a load of fish sauce, and combined with anchovies, makes for an...acquired dish. I was told by my server that it's pretty authentic, but it's a little too authentic and reminds me of Natto or Beijing tofu juice. The Shrimp Paste Fried rice is a must order; the spread is very instagram worthy and gives me vague paella vibes in terms that it's shareable and good for parties 2-4. I did not see this dish at other Thai restaurants I've been to, so I'd consider pretty unique. Just be mindful that it's on the sweeter side, and the chilis on the side are very, very spicy, so allocate accordingly. The Roasted Pork with Crispy Pork Belly was by far the star of the show. The skin was super crispy, and the pork itself was super tender, melt in your mouth feeling. The flavors and seasonings were perfect, with just a hint of basil to elevate the entire taste. A true adventure for the taste buds, and a must order as a shareable. Service was super friendly, and my waiter answered all my questions with a smile, and even gave us his recommendations since we wanted to stray away from the basic thai food orders. This place is a must come to if you're looking for true authentic Thai food from a chef that has pride in his work. I can't wait to come back to try their other unique dishes!

    Saap Ver delivered on a Friday night and then some…read more My friends and I popped in around 7pm and were seated fairly quickly which was a pleasant surprise for a Friday evening. We ordered a spread and everything that came out was delicious. The Lao style papaya salad was a little on the salty side but was so packed with umami that it was hard to stop going back for more. The balance of bold flavors is exactly what you want from a good papaya salad. The roasted duck curry was a standout -- creamy, rich, and beautifully balanced without letting the duck flavor get too overpowering. The crying tiger spicy basil chicken, crab fried rice, and eggplant tofu all held their own too. Honestly no weak links across the whole table. The ambiance added to the whole experience -- dark and moody in the best way, the kind of setting that just makes dinner feel a little more special. Fair warning though, it does get a little loud as the night picks up so maybe not the spot for an intimate quiet dinner, but perfect for a fun night out with friends. Saap Ver, we will definitely be back!

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    Colorful interior

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    Pad See Ew

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    Blackwood

    Blackwood

    4.1(2.4k reviews)
    2.8 miMarina/Cow Hollow
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    Locally owned & operated
    12 years in business

    Had such a great brunch experience, and Mark made it even better. From the moment we sat down, he…read morewas incredibly friendly, attentive, and genuinely welcoming. He checked in at all the right times, gave great recommendations, and made sure everything came out perfectly. You can tell he really cares about providing excellent service without ever being overbearing. Mark's positive attitude and professionalism made our meal memorable, and he's a big reason we'll be coming back. If you're here for brunch, definitely ask for Mark--you'll be in great hands!

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

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    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

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    New Thai Elephant - C01. Pad Thai Noodle

    New Thai Elephant

    4.3(620 reviews)
    3.3 miNorth Beach/Telegraph Hill
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    Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

    I'm giving this place a solid 3.5 Stars so I rounded up to 4…read more I would have rated it higher but they brought my entree out 10 minutes before the rest of the food including our appetizer! So that sucked. 1st let's admire my Thai Ice Tea. This was so adorable & I felt bad drowning him in my tea ha 2nd - my co-worker said this was the 2nd best Pad Thai he's ever had. They grill the tofu so it's got some crunch to it. Which totally elevates the Pad Thai. My Panang Curry with duck was excellent! Decent amount of duck just a few bones. Great little kick on the spice BUT not so spicy that it makes you regret life choices! Delicious will order again. The only thing I'd complain about is that my rice wasn't sticky. I prefer stickier rice - but this rice is perfect if you don't have a preference. I don't want fully unwashed mush but I like a little more starch. My other co-worker ordered Roasted duck over rice - he said it was tasty & would order again. We did order chicken satay and the chicken had good flavor BUT the peanut sauce was just ok. I'd order it again to see if it was just an off day for the sauce. It's a small restaurant & filled quickly at lunch. Many Asians eating there which told me it would be good. Restrooms were slippery so be careful but clean. Overall I would come again!

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    New Thai Elephant - Dinning area

    Dinning area

    New Thai Elephant - Pad Thai

    Pad Thai

    New Thai Elephant - D07. Tom Yum Goong

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    D07. Tom Yum Goong

    Hed verythai

    Hed verythai

    4.3(563 reviews)
    2.7 miFinancial District
    $$

    Really liked the food and the presentation of how it comes in a set. Also impressed at how quickly…read morethe food came out considering we had a group of 8. Location is a little unusual feeling to get to, just commit and you'll find it in the alley. Would love to come back and try the other sets.

    #3 chicken set with Coconut dessert. $26.01 not including tip…read more There is an art to living life where the order of experiences impact each other synergistically. When it comes to food, we all already know that dessert comes last as to cleanse the palette, but what about when it comes to an arrangement like this? I was on a quest to discover the cosmic order that transcended preference. I am not a scientist, but I know when a couple meets, 1+1=4. Peanut butter + jelly are way better together instead of by themselves. There was more than to these 6 dishes served individually as they were served together to create a far greater experience. Chicken & rice is a classic combo that really transcends cultures. I ended up pouring my "Thai Massaman Peanut curry with chicken" on the rice. The rice really soaked up the juices, it was so good. Next, my mouth experienced contrast therapy. It experienced a nice sauna from the hot chicken curry and took a cold plunge from the "Central Thai-style green papaya salad". The one thing that I could not understand was the "Thai coconut mushroom soup". It was sour and really interrupted my contrast therapy. Next time, I'll figure that out. The "Sautéed Butternut Squash" you could really eat in between everything. It complimented the chicken as something savory. When I wanted a break from the chicken, I took a stab at the squash. The "Homemade Pudding" was ate at the end and it was OK. I got the Coconut, but the sugar tasted off. I am very picky with sugar, I cannot have any processed sugar, I cut that stuff out 5 years ago and life could never be better. Overall, the mystery really turned this into a 5/5 experience. The "Homemade pudding" despite being ok, still did its job of cleansing the palette. With regards to the "Thai coconut mushroom soup", I just didn't understand the art. Whoever does understand the art or who has written a book about it, please please refer it to me.

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    Hed verythai - Dining area

    Dining area

    Hed verythai - Set 02 : Porkbelly

    Set 02 : Porkbelly

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    Pork Belly Set

    Ka Kai - thai - Updated September 2026

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