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    Ted's Bulletin Reston

    3.5 (1k reviews)
    Open 7:00 am - 10:00 pm
    Updated 1 month ago

    Order Ted's Bulletin Reston Takeout or Delivery

    Ted's Bulletin Reston Photos

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    TED'S BULLETIN RESTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Ted's Bulletin Reston

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    Menu june 2026
    Rhett C.

    Food was decent. Service was decent. Patio was nice. Its a easy spot for a generous breakfast. The patio was shaded with umbrellas.

    Huevos Ranchero
    Maria Gracias H.

    Ted's Bulletin always delivers--consistent quality and service across all their DMV locations. I've been a regular at TB for a while now, and it never disappoints. We had a lovely brunch at the Reston location and sat outside with our dog. The service really stood out, the server even brought a bowl of water for our pup, which was such a thoughtful touch. The food was great as always, and our server was fantastic, adding to an already enjoyable experience. Absolutely love this location and will definitely be back again soon!

    Brunch Pasta
    Sarthak S.

    I have been to Ted's bulletin numerous times. I have never had poor service there. The ambiance has always been amazing. The food has always been good. Recently, I had their brunch pasta. It was a perfect dish. The sauce was silky, creamy, cheesy, and savory. It was also spicy, which surprisingly complemented the other flavors in the dish. The poached egg was creamy and perfectly cooked. The pasta was al dente and was coated perfectly with the sauce. I highly recommend this dish. The steak and eggs were also lovely. The home fries were nicely crispy on the outside and soft and mushy on the inside. The scrambled eggs were moist. I liked their chimichuri sauce too. The steak was well seasoned and nicely cooked to our specifications. All in all, I enjoyed the dish and would recommend it as well. Give this place a visit!

    Heather B.

    One year later and they continue to hit the mark. Nate, who sat me at table 43 was the smile I needed this morning. As I sit here I see him continue to hustle, seating customers. Carlos my waiter had a few tables he was working this morning. But, he was on top of it giving each table the attention they deserved all while hustling. He was very cordial. This visit I opted for the steak breakfast burrito, a strawberry tart, and a blackberry cucumber nojito. Carlos told me it was the TUBS in a burrito, with a little extra special touches. Sold. The kitchen staff were getting the job done. The attention to detail was noticed. The kitchen is open for all to see. What I appreciated was how quit they were. You never really heard them "screaming" out orders ready or talking loudly to each other. Every kitchen is different. But, having an open concept you have to act a certain way. I was very comfortable in my booth seating. My burrito came out pretty fast. I appreciate that the steak was smaller pieces. It's easier to navigate and eat. I was worried it would be long slivers of steak. But size pieces is the way to go for this burrito. The steak had fantastic flavor! It was marinated nicely. My burrito was $17. I think that's pretty fair for what I received. It was large, lots of steak and egg. It's the perfect protein packed meal. My blackberry cucumber nojito was the perfect start to a day for me. I decided I needed something for fun the. The average orange juice or apple juice. It's ok to treat yourself sometimes. Don't feel guilty. I LOVED that they had mocktails. I seriously think there is a market for mocktails and restaurants are starting to get the idea. I really have to compliment all the staff here. They hustle, are respectful to each other and customers. They are delivering service with a smile and having small conversations with their customers. They are really hitting that personal friend/family vibe. A great place!

    Avocado Toast
    Lana B.

    We went here to get a quick breakfast on a busy day. We sat at the bar and were helped and served pretty quickly. The avocado taost was pretty solid. The peppers and radishes added a great crunch. My eggs were slightly overcooked. But it got the job done and really we just needed something quick so this was great.

    Tori H.

    First off: just WOW on the vibes end! It's so upscale Gatsby-esque! They really upped their menu as well! I came in for brunch, and the views were stunning along with the amazing food! Their strawberry matcha latte came with fresh strawberries. The matcha was lighter than usual, but it was still good. Brunch pasta: I absolutely loved their brunch pasta! It was so creamy and cheesy and so filling. If you like brunch foods and pasta, order this!!! Avocado toast: The bread was perfectly toasted and crunchy, and the flavor profile was delicious!! Service: Our waitress was a gem! I wish I remembered her name but she brought the laughs and the vibes.

    Steak & Eggs
    J E.

    Came in for a business lunch on a weekday. The place gets busy at lunch, but we got there before the lunch rush. The menu is loaded with some fun and tasty things, including their amazing breakfast items. I chose their new Szechuan Hot Chicken Sandwich for lunch and it was AMAZING! The heel on the bun was a little too small though and it wouldn't pickup properly without ending up all in my lap (or on the table), so I fork & knifed the sandwich...but WOW, it was amazing! So very tasty and I loved the hot sauce they dipped it in. The slaw on it was also incredible! And those fries were great too! Our server, Julissa was great at taking care of our table and offering suggestions... In fact, I went with this chicken sandwich after conferring with her first - thanks! Overall, I have to say that this was yet another really nice meal at a Ted's! I'd most definitely return!!

    Inside the restaurant- bar area

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    2 years ago

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    Justin O.

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    3 years ago

    Good breakfast spot .... They're known for their homemade "poptarts".... Not bad. They also have a decent bar.

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    Page 5 of 26

    Ted's Bulletin Reston Reviews in Other Languages

    Ask the Community - Ted's Bulletin Reston

    Where is convenient parking for restaurant?

    There's parking garages on market street or democracy drive where you can leave your car. But you'll have to pay after 30 minutes unless you go on a weekend, federal holiday, or a weekday after 5 pm!

    Do they do their mimosa deal on Saturdays or just on Sundays?

    Every day!!!!!

    Don’t See Your Question? Ask Away!

    Cooper’s Hawk Winery & Restaurant - Bacon wrapped shrimp and brussel sprouts

    Cooper’s Hawk Winery & Restaurant

    3.9(849 reviews)
    0.5 mi
    $$

    Stopped by this location to redeem my birthday reward! On a Friday evening it was quite packed!…read more Wine o' clock (happy hour) was just wrapping up so I had to wait a little to get a seat. I sat at the bar and got a bottle of the vin voulette (one of my faves). I drank a bit and had them cork up the rest to take home. I wanted the gold rush but they were out. I hope it comes back! I ordered the red wine braised short ribs! It was ok but was luke warm. I enjoyed the pretzel bread! Parked in the nearby garage and it was free! Woot!

    Check your bill and watch your belongings here. I dined here with 3 other people. I rarely review…read moremy check but it seemed oddly high- we were charged for drinks we did not order or receive. The food was decent overall. I ordered chix salad asked for light dressing it had so much dressing on it I could not eat It, little to no chicken to be found. The drinks were good. The service was good. My poor review is due to not only being over charged but we left after paying. I walked my daughter and baby to her car. Realized within a couple of minutes o had left my Tom Ford prescription glasses on the table. Literally ran back to get them. Table was cleared and I found the waitress she said a busier cleared the table. He was sitting at another table with friends and he Said he found nothing. Spoke with several people about finding them as I can not drive without them. The staff was very shady and no one found them. Something overall just seemed off about the whole experience there. I will never go there again. I have photos of the staff being shady and showed them to a manager. He seemed surprised, but what Can he say. Be careful dining here and check your tab.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Dana's Parmesan-Crusted Chicken

    Dana's Parmesan-Crusted Chicken

    Cooper’s Hawk Winery & Restaurant - Cabernet Sauvignon

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    Cabernet Sauvignon

    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    6.5 mi
    $$$

    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

    Photos
    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

    Clarity - Wine and whiskey!

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    Wine and whiskey!

    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.7(160 reviews)
    6.3 mi
    $$$

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    it was such a breeze to plan a dinner for 8 people. our server was excellent - i hope i'm not…read moremisremembering but i believe his name was mahmoud? i hope that's not too far off because he was genuinely so nice. we were in the private-ish dining area to the right of the main entrance. we immediately broke a tealight holder (it was nestled on a crack between two tables) and they were soooo nice to us about it. i LOVED my blueberry rosemary lemonade and ended up getting a second one when i finished mine. the pastas were divine and so fairly priced - i would def return and just get those and be so happy. my friend was even debating ordering an extra to bring home lol. the server made a great rec to order a bunch of plates for sharing - we ended up getting the ribeye, the elk special, the fried softshell crab, the sole, and the cod, as well as beef fat french fries, acorn squash, and corn sides. all of these items were so delish, but like i said, if i return i'm laser focused on those pastas. the softshell crab was just ok in my opinion, not a huge portion and not too interesting. my friends all had an amazing time and we would return again!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Gelato

    Gelato

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Ted's Bulletin Reston - breakfast_brunch - Updated September 2026

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