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    Temecula Creek Inn

    3.1 (752 reviews)
    ModerateGolf, Hotels, Resorts
    Open Open 24 hours

    Temecula Creek Inn Photos

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    Reviews With Photos

    Jessica W.

    很美的一個地方,來參加朋友的婚禮,也住進了這一個高爾夫球場的inn, 整個環境非常的舒服,一打開門映入眼簾的就是美麗的高爾夫球場,有點像世外桃源的感覺,早上的時候還看到了有熱氣球在天空呢,唯一比較差的就是房間的咖啡實在是太難喝了,早上也叫了早餐進來,但是他是裝在一個塑膠盤子裡,不是說當你在床上可以吃的樣子的早餐,這兩天比較差一點,不然的話房間其實非常的舒適

    Patio over looking the chef's garden  and the pond
    Joe F.

    I think the ground is more than anything or what makes this hotel. A few times I've stayed here over the past few years. It's been more about the restaurant, the conference base is the walking path all of it. The rooms could definitely use some TLC. They are outdated and definitely using all of their lifespan. However, things are clean and kept in good condition. The beds are comfortable and views from the room and solid. 36 hole golf course is great. The staff no matter what time I've been here has been super friendly.

    The room was big but sparse and had no ambience. The hair dryer was broken, the windows were filthy. The controls for HVAC are hidden behind a cover with no instruction. Therefore most people would not find them. The chaise lounge at the pool was ripped and I fell thru. The umbrella was torn and blew over on me. The staff was very helpful and nice The propert is in need of a facelift. Lots of maintenance issues

    Patio View with Card and Drinks provided to us by the staff to celebrate our wedding anniversary
    Seung K.

    Great resort with a beautiful entrance that is tucked away but close to downtown Temecula. Found this place through Chase Travel as I was looking for a place to stay at for the weekend to celebrate our 2nd wedding anniversary. We were greeted and welcomed as soon as we entered the lobby to check-in and they were very accommodating as we arrived 1-hour early before the scheduled check-in time at 4pm. The staff also delivered a card and a bottle of wine to celebrate our special occasion. We were given a room on the 2nd floor with a patio that overlooked the majestic golf course. The next morning we got to enjoy some delicious food at their restaurant Cork & Fire before we headed out on a wine tour. Overall, very peaceful resort with nice amenities. One thing I would recommend is an upgrade to the closet and bathrooms which looked a little outdated for an "executive" suite.

    Charging upwards of $400 a night is insane for this hotel. The rooms are very dated. The carpet is disgusting. The bathrooms are atrocious. Thankfully staying one night but won't ever visit here again.

    Grabbing beers at Cork Fire Kitchen located on site
    Andrew U.

    Had a very romantic weekend getaway with my wife at Temecula Creek Inn. Stunning views of the golf course. Ample sized room. Very friendly staff who helped us check in a bit sooner. They do have a great restaurant which we went to one night to grab a few beers. There is also a beautiful butterfly habitat. Will definitely come back for a stay here on our next Temecula trip.

    Christian A.

    Christian at the bar and Cristy the hostess were unreal. Best customer service, unasked ever. 5 stars just for them . Will be back. Also, great course!

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    7 years ago

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    3 years ago

    I came here for Wedding. The staff is friendly and kind. The wedding was all outdoor. The only downfall is I wish they have more restroom.

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    7 years ago

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    2 years ago

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    9 years ago

    Great service, nice views of the good course from the room, food is very tasty. I haven't golfed, but the course looks great.

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    11 years ago

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    Page 4 of 19

    Ask the Community - Temecula Creek Inn

    I booked already on july 3,4,5, so i cannot bring my dog with me hes disabled 13 lbs dog ? Im Carrying him like a baby. If they will not allowed that day. I will just cancelled my reservation.

    We are a pet-friendly resort. The only time pets are not permitted to stay is on New Year’s Eve and the Fourth of July, due to fireworks displays in the area.

    Do u accept a small pet disabled?

    Yes! We are a pet-friendly resort. The only time pets are not permitted to stay is on New Year’s Eve and the Fourth of July, due to fireworks displays in the area. If you are bringing your furry friend, please let us know during the reservation… 

    I booked a weekday stay and play(golf). How do we set up our tee times?

    Hi Leonard, The easiest way for you to book your tee times is to call the Temecula Creek Golf Club Pro Shop at their direct number (951)697-2405. Let them know that you have… 

    Are the rooms equipped with coffee maker, fridge and microwave?

    Just a coffee maker. A Keurig machine

    Are the TVs HD and are the HDMI ports accessible to connect devices such as an Apple TV or video game console?

    hello there , they are BIG screen HD TV, but the Directv frooze alot, im pretty sure they had HDMI ports... hopefully you will not get a room next to golf hole, if you do the golfers will wake you up at 606am

    Do you have a gym?

    Yes, TCI has a fitness center.

    Is there a poolside bar?

    Hello Jo-Ellen, thank you for the inquiry. We do not have a bar located at our pool however we do offer poolside service through our restaurant, Cork Fire Kitchen. A telephone is conveniently located at the pool to connect our guests with the… 

    Is this place family friendly?

    Yes

    View All 9 Questions

    Review Highlights - Temecula Creek Inn

    Their restaurant Cork Fire had some of the best food we have tasted and it was our local spot the entire weekend.

    Mentioned in 38 reviews

    Read more highlights

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    Temecula Creek Golf Club - Morning view

    Temecula Creek Golf Club

    (24 reviews)

    Had a great time out on the course this past week. It was and remains unusually hot for this time…read moreof year but hey, the world is getting warmer and the climate is changing. We came on a Tuesday for a 9:20 AM tee time and the course was busy already. However, we teed off right on time and, because it was our first time, probably played a slower round but still finished under 4 and half hours with no one in front of us. If you are new, it is helpful to have at least seen the course map to get a general idea of where to go as this is a course with three different 9s. We played creek and Stonehouse and they were both solid. The course was in nice condition and it seem like someone pissed off the superintendent of the course because the greens were fast and it seemed like every hole was on a slope With a cart, the round was roughly a hundred bucks a person which, seems to match the going rate these days to play a round of golf. This was with a seperate cart fee so that's something to be mindful about. This is a course I have passed by on the 15 for years and I'm glad I had a chance to play it. Definitely worth checking out at least once.

    The staff is very undered trained. We came in after a round of a 104 degrees and asked for water…read moreand they said we weren't going to tip.... We ordered drinks as well but they said we can't serve us because we were sweaty and ungrateful.... The course is okay but the restaurant is horrible. Eat somewhere else. These people are extra soft and emotional. Eat somewhere else.

    The Golf Club at Rancho California - Mostly crap...

    The Golf Club at Rancho California

    (187 reviews)

    I'm sorry. I read all the 1 star reviews. They have nothing to do with the course. Hello, Golf is…read moreabout the course. RANCHO management is dumping money into the course. Excellent soft white sand traps. Clean ponds. Groomed first cuts on the rough. Carts run great. Reasonable rate and even an early start back 9 discount! So enough with the stupid 1-2. star reviews about how you were driving by and a ball hit your truck. Or how you don't like the starter. Stop with the crying about nothing and go hit some balls. And go to their new driving facility. Brand new top notch!

    A Warning from a Veteran and Longtime Patron As a retired…read moreMarine and an avid golfer, I have been a paying patron of this driving range for years. Frustrated by the overflowing trash, neglected facilities, and disgusting bathrooms, I decided to take a job here not because I needed the paycheck, I took it strictly because I love the place and wanted to be part of the solution. I brought 20+ years of Marine Corps leadership--where I was trusted to manage hundreds of personnel and millions of dollars of mission-critical equipment--to this range. I was well aware of the nature of my job and I wasn't trying to take over the place; I simply wanted to use my experience to improve the facility for everyone. While the owner initially seemed to like my suggestions, the management on the ground operates in a culture of total complacency, viewing basic initiative as a threat rather than an asset. As both a customer and a former employee, the community and ownership need to know what is happening behind the scenes: Premium Prices, Subpar Infrastructure: Management rushed to build the high-tech Toptracer portion of the range to justify premium prices, completely failing to provide the basic foundational infrastructure to support a quality experience. They want the prestige of premium revenue without putting in the foundational work. False Advertising & Poor Customer Experience: The facility advertises that it offers food, but the reality is a logistical mess. The kitchen routinely closes hours before the range does. Even when the kitchen is open, there is no system to support the customer; patrons are expected to leave their bays, walk up the road to get their food, and actively lose the expensive, timed range minutes they just paid for. Gross Operational Neglect & Waste: For weeks, I requested basic cleaning supplies to have on hand, but my requests were completely ignored and they were never provided. Meanwhile, when I took the initiative to clean out a shed, I found 10 duplicates of the exact same item buried in the mess. Management is actively wasting capital rebuying inventory they already own due to zero tracking, while completely neglecting the basic supplies needed to keep the facility sanitary. Blatant Safety Risks for Teenage Staff: Most concerning to me was the disregard for safety. I witnessed teenage employees--who make up the majority of the staff--being directed to operate dangerous, poorly maintained equipment without basic safety protocols. Specifically, the picker was constantly breaking and "fixed" in a completely unsafe, makeshift manner where a kid could have easily lost a finger or worse. This is a massive liability for the business and a terrifying failure of care for these young workers. A Culture of Complacency: Simple tasks like updating operating hours on the website are treated as impossible hurdles, and legitimate customer feedback is routinely ignored. In the restroom the doors are literally falling off the hinges, toilets are leaking and rarely flush properly. There's multiple areas on the grounds that are basically small junkyards, and are a real eyesore for the public to drive by. The ball "cleaning" machine is a cesspool for bacteria and disease. I can only assume I was let go because I simply attempted to address these failures and took the initiative to fix things within my scope. Song is a good man, but a horrible manager. He'd rather fire me than take advantage of the help I was so desperately trying to provide!! How he came to feel threatened by my presence is a testament to his lack of vision and his unwavering commitment to sub standard conditions. To the Owner: You have a manager(s) who are actively burning your capital, neglecting your facility, driving away premium customers, and exposing your business to massive safety liabilities because they are intimidated by accountability and organization. To the young crew working on the range: They deserve a workplace that keeps them safe and teaches them how a professional operation should run.

    Temecula Creek Inn - golf - Updated September 2026

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