Service is great! Food was hot, good flavor. This has become my new favorite place for seafood.read more

Food is no good. Service is mediocre at best. And the ambience is ok. All it is, is what they had…read moreleft over from east buffet. Nothing else. Those ladies get mad if you don't leave them a tip.

Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

It's rare these days to find good service, good food with generous portions and at a reasonable…read moreprice, but the Big Fish Tuesday daily special was just that. Five pieces of fish (I had catfish), 5 large shrimp, 2 sides (I went with hush puppies & fried okra) and a drink for $12, you can't beat that! Everything came out hot fresh and seasoned well. The portions were large enough that I couldn't finish it all. I'll be back to try another daily special.

AMAZING FOOD!!! You'll walk out saying "I'm going to wake up craving this!". Yeah it's that good…read more Had shrimp special, half pound of catfish, collard greens, Mac n cheese and potato salad. Everything is fresh cooked and sides weren't processed food they were homemade. Their hot sauce is what I would equate to Cajun yum-yum sauce. It tasted like Louisiana Hot Sauce, honey and fresh lemon. Regardless, it was so good I wanted to drink and bath in it. You gained. Return customer today, like it or not :-)

Ophelia's Restaurant had me excited before I even walked in. From the outside, it gives off a great…read morefirst impression--but unfortunately, that momentum stalled a bit at the door. My family and I entered and weren't greeted, despite there only being one other table seated. We ended up walking across the dining room ourselves before eventually being acknowledged. Not the strongest start. Once inside, the atmosphere had its ups and downs. The space itself is beautiful, but some details--like visible weeds and black tablecloths--took away from the overall polish. That said, things started to turn around once we got settled. I had the chance to meet the chef, who was incredibly personable and clearly passionate about his craft. We kicked things off with appetizers, and this is where the kitchen really began to shine. The lobster rangoons and tempura shrimp were both excellent--crispy, flavorful, and well-executed. For entrées, my daughter and sister-in-law both ordered the chef's burger and really enjoyed it. My niece had the steak frites and absolutely loved it. My wife ordered the lemon brick chicken with gnocchi and olive tapenade. After tasting it, I felt the gnocchi could have benefited from a quick sauté in clarified butter, finished with a squeeze of lemon and fresh herbs to bring out the depth the dish promised. I went with the Wagyu burger. The cook on it was spot-on, but the execution fell short. It came topped with three large slabs of bacon hanging well over the sides, making it difficult to eat without taking it apart. After adjusting it myself, I noticed it was under-seasoned--something as simple as a finishing salt would have elevated the richness of the Wagyu significantly. Overall, Ophelia's has a lot of potential. The food shows promise, the chef clearly knows his craft, and the space is visually appealing. With a few adjustments in both service and execution, this could easily become a top-tier spot. I'll be back--and I'd still recommend giving it a try. 4 out of 5 forks.

Such a great spot!! Came back for brunch and had the Crab Cake BLT with a fruit cup side. So dang…read moregood!! Love this place!

Best boil flavor ever! Can't wait to go back or even DoorDash. I hope this business grows in…read morepopularity. Had the #1 Cajun with hot spice level. 10/10. Then.... Side egg fried rice - odd right? - better than gojo's hibachi! 12/10!

Started off excellent, then over the past year things seem to have gone downhill. Crab legs seem…read morelike they've been boiled too long, then come out cold. Food quality was good at first, but seems to have slipped. Service went downhill as well, we finally gave up and found us someplace else for seafood. When it comes to seafood, fresh and properly cook really matters.

Great service. The food was amazing. The sauce they make is so good the only complaint I could…read morehave was I wanted a piece of texas toast to soke up what was left on my plate. I will go to Krab Kings again.

The food was SO NOT WORTH 52$ 52$ gets you 2 crab clusters…read moreand 12 shrimps some super mashed potatoes not even full potatoes need a sea of SALT a boiled whole sausage.!!! The food was SO SALTY I COULD NOT EVEN FINISH MY FOOD.! The last asked me how was everything I said extremely salty she said yes ppl say that a lot NEXT time ask for light seasoning I will never come back how are you a seat in restaurants and don't even serve COMPLEMENTARY WATER.!!!!! The building itself is so nothing special a few chairs and tables that's it.!!!! Not only that the crab legs where malnourished all shell barley any meat at all the shrimp was gummy and SMALL AS HELL the xxx spicy is BLAND ASF and it's served COLD that's weird

The Parker Hollow dazzled me with one of the finest culinary experiences I've had in a restaurant…read morein the United States, full stop. Kansas City friends, run, don't walk to this establishment. Let's start with the decor: gorgeous, cozy, and tastefully executed--the perfect backdrop for a top-notch dining experience. The staff is personable and warm, and Brandon (the sous chef) was an absolute delight to speak with and learn from. He is truly passionate about oysters and a consummate chef, paying such close attention to the finer details of how to truly enjoy the marvels he flies in fresh to his restaurant. The food: wow. Oysters were as beautiful as they were varied and delicious; jamon iberico de bellota (this was the real deal, by the way) that transported me back to Catalunya; a panko-breaded halibut dish with mashed potatoes and some of the most vibrant collared greens I've ever eaten. EVERYTHING was delivered with such precision and beauty, and the flavors were from another planet. The experience: as good as it gets. Thank you to The Parker Hollow team for an unforgettable culinary adventure!

HOLY. Followed quickly by a MOLY. Do you love upscale…read moreprivate dining ambiance upstairs in a charming home that feels singularly plucked from New England and bestowed upon downtown Parkville? Or is a cozy bar with comfy chairs, warm lighting and a full menu more your style? No problem - The Parker Hollow is here, AND it has a terrific menu, too! While I had the fisherman's stew (rich, decadent broth, loaded with seafood goodies - no measly Midwestern "here's your requisite two suffering shrimp" here), maybe seafood isn't your thing. And that's okay, because my husband had the Wagyu beef burger just to ease your concerns, and he said it was absolutely fabulous. Or at least his empty plate did. For dessert we suffered through the orange blossom saffron olive oil cake. You read that right - all of those words belong there, in that order. And by "suffer," I obviously mean our usually pretty chill marriage was tested by Who Would Get the Last Bite. It was that flipping good. And rich, and weird. But it was the perfect compliment to our dinner, as was his drink (I cannot remember what it was called, but it tasted like key lime pie and sunshine). We will definitely be back!

Zabiha has late hours. Delicious choices on their menu. You order on a kiosk that shows you…read morepictures and descriptions of each menu choice. My gyro was just right in size. Very flavorful. I love Tzatziki sauce so I probably would order extra container on the side. Service is fast with both stay and to go orders. This hidden gem is next to Score Bar and Grill so late night eats are not too faraway. GPS had me listening to but map for Score Bar and Grill and it's right next door. I got mine to go but plenty of seating to stay.

My husband loves this place so much he said I needed to leave a yelp review. He told me that the…read moreowner let him know to try the pizza! He is going to take me to try this place soon! I can't wait! For my husband to be thrilled about this place and make me use my yelp account it must be good. He went back to back two days in a row (he got the gyro)

We came in with 8 friends. A few had never been to Sea Captain. Our server, Sebastian, was super…read moreknowledgeable about the menu and gave delicious suggestions. Drinks and food were enjoyed by all.

Sat at the indoor bar between jobs- This place is so much bigger on the inside! Gorgeous interior…read moreand attentive staff. Loved the oysters (one of each), and the ceviche of the day (fresh tuna- heaven). The street corn side was great too. Excited to come back and try more dishes!

We went here for Mother's Day and it was pretty busy. We had the butter board appetizer which was…read moreokay. The butter was super fluffy and light and the bread was a great crunchy texture, but other than that I feel like it lacked that extra flavor to take it up a notch. We also tried the calamari which was pretty good. For my entree I had the Romano chicken alla vodka. It was genuinely so so good! I feel like the ambiance was okay, it was packed and really loud but I figure that's just because it was a holiday. It was also weirdly dark in there which I'm not a fan of. Our waiter was nice but smelled like he just got back from smoking a cigarette every time he came to the table.

Outstanding service The ambience was very sophisticated…read morewith dark wood. It's a standalone building so it's easy to find but unless you're looking carefully, you could drive right by it. Spinach dip was creamy and chips were high-quality. Brisket grilled cheese was an interesting combination and worked really well together. French dip was almost like butter accommodated my request for horseradish sauce in addition to the normal creamy that they give you. Blackened salmon with guacamole salad was outstandin; a whole meal in itself FYI, they do get busy at lunch so if you get there around 11:30 you shouldn't have a problem.