I have to say Pier 88 is the best seafood boil in the KC area! Give it a try! The workers are all…read morefriendly, the food is amazing, and it's a hole in the wall spot located in a strip mall of shops. Big menu, with great apps, and great boils! I love the different sauce options/spice level. Fairly priced as well.

Food is always good here i always get the low country boil . I tried the 88 punch this time…read more(alcohol) & it was very good . Service was very fast and we went right before close which surprised me . The music playing was on point as well

Little gem off the beaten path…read more Tonight we tried the fried catfish and the fried flounder baskets. It came with fries and hushpuppies. We added fried okra and coleslaw. All of the food was really good, but we loved the atmosphere just as much. The waitstaff is excellent. Cant wait to come back and try the jambalaya and gumbo. Definitely worth the visit and you wont break the bank.

The other day I decided to look online for the best fish n chips in the KC area. I had a hankering…read morefor fish n chips and quickly recognized the Fish Market, when it popped up in the top 5, as a business I has passed on the way to the ball park where my son played baseball. All this time I thought it was a market. Much to my surprise it turned out to be a restaurant that offers a variety of food other than fish. Gizzards!!! Back home in SoCal over 40 years ago the Del Fried Chicken made gizzards to die for!!! Well, I've been looking for chicken gizzards that good for over 40 years and I've finally found them. Right here at The Fish Market in Liberty MO on old 210 hiway. Tender, delicious and cooked perfectly!!! Maybe the next time I come back, and I will be back as I've shared what I've found with everyone I know, I'll order some fish. lol Or maybe not.....the gizzards are that good!!!

It's rare these days to find good service, good food with generous portions and at a reasonable…read moreprice, but the Big Fish Tuesday daily special was just that. Five pieces of fish (I had catfish), 5 large shrimp, 2 sides (I went with hush puppies & fried okra) and a drink for $12, you can't beat that! Everything came out hot fresh and seasoned well. The portions were large enough that I couldn't finish it all. I'll be back to try another daily special.

AMAZING FOOD!!! You'll walk out saying "I'm going to wake up craving this!". Yeah it's that good…read more Had shrimp special, half pound of catfish, collard greens, Mac n cheese and potato salad. Everything is fresh cooked and sides weren't processed food they were homemade. Their hot sauce is what I would equate to Cajun yum-yum sauce. It tasted like Louisiana Hot Sauce, honey and fresh lemon. Regardless, it was so good I wanted to drink and bath in it. You gained. Return customer today, like it or not :-)

Ophelia's Restaurant had me excited before I even walked in. From the outside, it gives off a great…read morefirst impression--but unfortunately, that momentum stalled a bit at the door. My family and I entered and weren't greeted, despite there only being one other table seated. We ended up walking across the dining room ourselves before eventually being acknowledged. Not the strongest start. Once inside, the atmosphere had its ups and downs. The space itself is beautiful, but some details--like visible weeds and black tablecloths--took away from the overall polish. That said, things started to turn around once we got settled. I had the chance to meet the chef, who was incredibly personable and clearly passionate about his craft. We kicked things off with appetizers, and this is where the kitchen really began to shine. The lobster rangoons and tempura shrimp were both excellent--crispy, flavorful, and well-executed. For entrées, my daughter and sister-in-law both ordered the chef's burger and really enjoyed it. My niece had the steak frites and absolutely loved it. My wife ordered the lemon brick chicken with gnocchi and olive tapenade. After tasting it, I felt the gnocchi could have benefited from a quick sauté in clarified butter, finished with a squeeze of lemon and fresh herbs to bring out the depth the dish promised. I went with the Wagyu burger. The cook on it was spot-on, but the execution fell short. It came topped with three large slabs of bacon hanging well over the sides, making it difficult to eat without taking it apart. After adjusting it myself, I noticed it was under-seasoned--something as simple as a finishing salt would have elevated the richness of the Wagyu significantly. Overall, Ophelia's has a lot of potential. The food shows promise, the chef clearly knows his craft, and the space is visually appealing. With a few adjustments in both service and execution, this could easily become a top-tier spot. I'll be back--and I'd still recommend giving it a try. 4 out of 5 forks.

Wonderful lunch with my Bookclub lunch is always enjoyable here the relaxed atmosphere is perfect…read moreand the wait staff can handle a group of 10. This time I had the crab cake BLT oh this is so good the best of both worlds. I had the cup of the moment soup it was corn. I have always enjoyed every meal here.

Definitely delicious fried Oysters are so tasty once you take a bite it hard to not gobble them up…read morethat crunch crisp crush and hot juicy oysters OMG catfish is also amazing just take a dip in this place just once I guarantee it won't Be your last visit the Red Crab Boil is a desired delicacy I love this hole in the wall food eatery they know exactly what they are doing here they also have special deals on certain days of the week

The food, service, and ambiance were great. I was hoping there would be more flexibility with the…read morecombos as far as being able to switch out certain options for others. But it was a cool experience.

I did not think the fish or wings were very great. The quality of meats were perfect, But the…read moreseasoning and breading of the fish and chicken was not. We did get the cajun butter for a side and garlic parm for the wing flavor. I was disappointed to have butter and wings taste like the fridge. Almost as if it was freezer burned butter or left open in the fridge. I hope the next time I come, I have a better experience with the food Service wise, it was great! Everyone was nice and welcoming. The overall feel of the restaurant was great as well!

This restaurant is definitely nothing fancy! But what they lack in ambience, they make up in their…read morefood! Order at the counter. There is no wait staff. The drinks are from the fridge; no soda fountain, no bar, no glasses. Just drinks from cans or bottles. They do offer a small libations selection of beer/seltzers/bottled margaritas. The crab breaks well with whole bites of meat. The shrimp are large. Served in a large platter with sausages, egg, corn on the cob and well cooked potatoes. All generously covered in butter with your preferred seasonings. A bib and gloves are provided. Be prepared to have a chin dripping with butter. Honestly I was happy this wasn't an upscale restaurant because I would have been embarrassed by my lack of etiquette as there's just no way to "properly" eat this meal. This is definitely a "dining experience" and Oh, so worth it!

I had a 9:00 PM reservation at the chef's counter at Parker Hallow with three friends, and it…read moreturned into an excellent evening. We started with cocktails and a selection of oysters from the West Coast, Texas, and the East Coast, each one distinct and delicious with classic accompaniments. In addition we had the roasted beet salad, as well as the octopus salad. Phenomenal! Highlights included razor clams with chorizo, outstanding sea trout ribs, perfectly cooked steak frites, Ossetra caviar, and a rich, satisfying fisherman's stew. Food: 9/10. Service: 9/10. Ambiance: 9/10 The chef's counter made the experience especially engaging. Highly recommended.

Last night was our first visit to Parker Hollow, and we're genuinely excited to see another…read morestandout restaurant arrive in Downtown Parkville. Bringing Jonathan Justus's culinary talent back to the Northland feels like a win for the entire area--and from a selfish standpoint, having a raw bar this close to home is a real bonus. The space itself has been beautifully reimagined from its former Italian roots. The bar and chef's table anchor the first floor, while the dining room upstairs feels intimate and inviting. Thoughtful holiday décor and warm music gave the evening a comfortable, almost at-home feel--upscale without being stuffy. We had an early 5:30 p.m. Wednesday reservation. A few guests were already seated when we arrived, and by the time we left, every table was full--always a good sign for a restaurant just three months in. We started with the Pecan Pear Salad, followed by the Steamed Mussels, and finished with the Salmon. The salad was a standout--my wife especially loved the pears, which added a perfect balance of sweetness and texture. The mussels arrived in a tangy parmesan broth with vegetables and were plentiful--15 mussels in the bowl. A couple of small details would have elevated the experience: small forks for the mussels, a separate bowl for empty shells, and perhaps more baguettes. The baguette itself was heavily grilled, which slightly overpowered the broth. I had seen a video of the Scottish Salmon before our visit, beautifully plated, so presentation-wise it didn't quite match that expectation last night. That said, the portion was generous, and the salmon itself was tender, juicy, and well-prepared, which ultimately matters most. Dessert is where Parker Hollow truly shines. We ordered the Sherry and Thyme Poached Pear and the Pecan Coconut Tart, and both were exceptional. The pear dessert, in particular, was a work of art--visually stunning and perfectly balanced in flavor. Service throughout the evening was friendly and attentive. Given that all food has to be carried upstairs, the pacing was solid overall. The only notable delay was with our cocktails, which took longer than expected to arrive. All in all, Parker Hollow feels like a confident addition to the Parkville dining scene--polished, welcoming, and clearly finding its rhythm. We're looking forward to returning, especially to explore more of the menu and the raw bar.

Zabiha has late hours. Delicious choices on their menu. You order on a kiosk that shows you…read morepictures and descriptions of each menu choice. My gyro was just right in size. Very flavorful. I love Tzatziki sauce so I probably would order extra container on the side. Service is fast with both stay and to go orders. This hidden gem is next to Score Bar and Grill so late night eats are not too faraway. GPS had me listening to but map for Score Bar and Grill and it's right next door. I got mine to go but plenty of seating to stay.

My husband loves this place so much he said I needed to leave a yelp review. He told me that the…read moreowner let him know to try the pizza! He is going to take me to try this place soon! I can't wait! For my husband to be thrilled about this place and make me use my yelp account it must be good. He went back to back two days in a row (he got the gyro)

Both east coast & west coast Oysters ! Outdoor patio, small outdoor bar window seating, bar…read moreseating inside and a beautiful interior. Service was great on a Sunday afternoon for a birthday treat! Good wine selection and the umbrellas were up & open for some needed shade. Free parking in the garage next door as well ( it's in the front by Mildred's, just get validated. The guacamole was fresh and had good flavor as well! Fun place to try - we will be back

I went back and forth between giving it 3 or 4 stars but the vibes are good enough to earn 4. The…read morepatio is amazing and so is the staff, very attentive. Where I think I leaned more towards 3 stars was the food itself. I just don't think it's good enough to warrant the price. Nothing we had was show stopping. The chili con queso was not good - no flavor at all. I did the chicken ensenada and same vibes for the chicken. I will say the green rice is a MUST. Dessert was also average, I got the chocolate mousse and there just wasn't a ton of flavor. Overall we'd probably come back for happy hour to sit outside because that was such a vibe.

We went here for Mother's Day and it was pretty busy. We had the butter board appetizer which was…read moreokay. The butter was super fluffy and light and the bread was a great crunchy texture, but other than that I feel like it lacked that extra flavor to take it up a notch. We also tried the calamari which was pretty good. For my entree I had the Romano chicken alla vodka. It was genuinely so so good! I feel like the ambiance was okay, it was packed and really loud but I figure that's just because it was a holiday. It was also weirdly dark in there which I'm not a fan of. Our waiter was nice but smelled like he just got back from smoking a cigarette every time he came to the table.

Outstanding service The ambience was very sophisticated…read morewith dark wood. It's a standalone building so it's easy to find but unless you're looking carefully, you could drive right by it. Spinach dip was creamy and chips were high-quality. Brisket grilled cheese was an interesting combination and worked really well together. French dip was almost like butter accommodated my request for horseradish sauce in addition to the normal creamy that they give you. Blackened salmon with guacamole salad was outstandin; a whole meal in itself FYI, they do get busy at lunch so if you get there around 11:30 you shouldn't have a problem.