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    Ophelia's Restaurant & Inn

    3.8 (180 reviews)
    Closed 10:30 am - 2:00 pm

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    OPHELIA'S RESTAURANT & INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Corn  Cup of the Moment soup
    Crystal B.

    Wonderful lunch with my Bookclub lunch is always enjoyable here the relaxed atmosphere is perfect and the wait staff can handle a group of 10. This time I had the crab cake BLT oh this is so good the best of both worlds. I had the cup of the moment soup it was corn. I have always enjoyed every meal here.

    The tasty white malbec wine
    Dora K.

    This place is so cute! I met a friend for dinner and was greeted and seated right away. The service is impeccable and the food is off the charts delicious!! I had the Lemon Brick Chicken followed by their impressive Chocolate Flight dessert. They have a great wine selection too! If you're a malbec fan, try the white malbec, you'll love it!

    Brunch Poutine with eggs and sweet potato fries
    Bethany L.

    Ophelia's Restaurant on the Independence Square is a hidden gem! A very upscale atmosphere with amazing service, staff, and food with incredibly reasonable prices! A great place for a date night or a gathering of family or friends! The brunch menu on Sundays is exceptional! My husband and I really enjoyed the biscuits and gravy and the Brunch Poutine with sweet potato fries! A great stop just for fun or for a special event!!

    Menu
    Soudary K.

    It's Valentines Day and we have reservation here for dinner. First time here. We were shown to our table right away. Once seated it took awhile for our waitress to come to our table. Sitting there with no water. But I guess we did have a menu to look at. Other table around us that got there after us was seated and had already been served water and even their first course. Ambiance of restaurant, upscale fine dining. I don't care for their taste in deco. Piano playing in background while we are eating. I ordered their salmon with whipped golden Yukon potatoes and house salad. Food was okay. My last bit of the salmon seems underdone. My b boyfriend had their pork chopped with broccolini and house salad as well. Pork chopped was very flavorful. For dessert, we shared a piece of red velvet cheesecake and it was really good.

    Fish and chips
    John T.

    I felt the food was good and the service was up to par, although at times the young server was a little too friendly (casual) but did a good job. Our cocktails, 2 of which were off the menu, were very sweet and I'm not sure there was any alcohol in them. We each ordered another, I ordered a Hurricane and she got a vodka gimlet.... And again, no alcohol in them. The food would be worth returning for, but skip spending the extra money on drinks.

    Wagyu Burger
    Gary S.

    We visited Ophelia's last evening and I have a mixed review. My date had the Lemon brick chicken and I had the Wagyu burger. The lemon brick chicken was tough, and it was over cooked. The broccoli was undercooked My date added if she had a steak knife she might have been able to cut it. This surprised me because I would believe that Ophelia's would use a better quality chicken breast. On a good note, my Wagyu burger was amazing! It was perfectly cooked to my liking and wonderful flavor. On the opposite side, the potato frites while looking delicious it was very undercooked in the center. Our waitress was average, while they were busy, she never returned to check on us after we were served. As always Ophelia's is very clean and orderly. As I mentioned we were disappointed, as Ophelia's should be of higher standards.

    Yummm, loved the crab cake BLT.
    Azile Y.

    We went for Sunday brunch! Loved: -Service & atmosphere -The blackberry citrus old fashioned -The strawberry bourbon smash -Breakfast poutine -crab cake BLT -fries Okay: -Fried chicken on a biscuit with hot honey A great place for brunch before catching a matinee performance at CTI! I'd love to see them switch to compostable straws and wooden or metal toothpicks for cocktail garnishes instead of plastic.

    Grapefruit Moscow Mule

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    The service was great and the food was delicious. We had an amazing Mother's Day Brunch

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    8 months ago

    Great service and meal! Hosted a holiday party here recently and had a great time in the private room.

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    4 months ago

    Great lunch! Awesome service very relaxing atmosphere! Kid friendly! Food is always Service is always about and beyond!

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    9 months ago

    lol they said they would comp my food after they took it back steak was overcooked then charged me for it lol

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    Page 1 of 5

    Ask the Community - Ophelia's Restaurant & Inn

    Review Highlights - Ophelia's Restaurant & Inn

    One of our favorite places for "date night"..... consistently excellent food, decent prices, nice bar menu and wine list.

    Mentioned in 4 reviews

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    Novel Restaurant - Bread Service with Cultured Butter and Hummus

    Novel Restaurant

    4.5(641 reviews)
    8.8 miCrossroads, Greater Downtown
    $$$

    Went to Novel for an early dinner with some amazing friends, and wow--this place truly delivers!…read more We started with the bread service, Brussels sprout salad, and fried cauliflower, and every dish was packed with flavor. For dinner, we had the rigatoni, campanelle, and ricotta ravioli--everything was absolutely delicious. The pasta is made in-house and cooked to perfection, which really makes a difference. And then dessert... the pistachio pie and pineapple upside-down cake. OMG--the pistachio pie was the star! So creamy, rich, and incredibly delicious. The service was great, and the restaurant itself is so cute and cozy--such a perfect spot to relax and enjoy a meal. This place is definitely a must-try!

    I asked a friend who had been to KC before for suggestions and the first place he said was Novel…read moreand to get the bread. I didn't have a reservation and was worried I wouldn't be able to be seated but I was by myself so I decided to risk it. The location stands out because well, there's not much else around, a parking lot across the street and not much else. I was offered seating outside and took it, not wanting to wait and where was my table but out front. I was worried that since I was the lone diner that I might get overlooked but my server managed to come check on me while heading inside to check his other tables while I got to enjoy the quiet and watch the sun set and while I had a fantastic meal. The top of the menu has their bread service, which I got and I ordered the tartare, and at the suggestion of the server the chilled corn soup. After having had KC style barbecue the past few days I wanted something a little lighter and was recommended the scallops. I'll start in reverse order here and describe my main. I've made the mistake of ordering seafood in landlocked states and paid for that error. I will wholeheartedly endorse ordering the scallops here, they had that fresh springiness, that light brine and I don't even like sweet potato but it just enhanced the star of the show. The chilled corn soup was also perfect-not overly sweet. I just got the taster but man it was so effortlessly good. A little meatiness from the crab, a bit of aromatics from the cardamom and a surprisingly brief sweet heat from the jalapeno. I love tartare and I loved how it was presented here with a wasabi tofu paste which gave it a little kick and yuba skin instead of bread was a nice touch. So, while we're on the subject, that bread. Oh man, that bread maybe I should fly into KC just for that. My friend was not wrong. On top of that I had their Polychronic cocktail which was like a tropical twist on a Manhattan which was terrific. Definitely the best meal I had in KC.

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    Novel Restaurant - The bar

    The bar

    Novel Restaurant - Beef Sirloin Tartare

    Beef Sirloin Tartare

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    Acre Restaurants - Fried chicken

    Acre Restaurants

    4.4(141 reviews)
    16.5 mi

    I took my fiance to Acre in Parkville for his birthday. It's been incredibly buzzy, and the chef…read morehas worked at seemingly every famous restaurant you've ever heard of, such as Alinea, French Laundry, and Le Bernadin, to name a few. And it's further afield than we normally do for date night so it felt like a choice he wouldn't expect, which is how we roll. We arrived at about 6:30 on a Friday and it was pleasantly full but not crazy. I had reservations, obviously. The staff had all signed a nice postcard on the table to note his birthday. After we put in our drink order (he got an old-fashioned and I got a Dr Pepper, since I was driving), our server brought over two bottles of Prosecco, one being NA since she wasn't sure if I drank or not, and offered us a toast for his birthday. I thought it was a nice gesture. They ask that you put in your full order at the top of the meal so they can pace it properly. We started with the whipped goat cheese with brussels sprouts and fried saltines. An interesting dish and fun to see saltines reimagined as something high-end. He got their gigantic pork chop and I got a perfectly cooked and delicious KC strip with the creamiest mashed potatoes. I saw half butter and half cream and I thought, that's for me! Lol. That wasn't a cheap entree, but it did include a sauce (I got béarnaise) and a choice of side. I took more than half of my meal home. At that point, she brought out the dessert menu and Kyle decided on the flourless chocolate cake, which is one of his favorites, but that he often doesn't get at a restaurant because so many restaurants buy their stuff from Sysco now. And holy cow, it's the best dessert I've had in ages! A great reminder of how good a flourless chocolate cake can be. Anyway, I definitely would recommend Acre. They did a great job of making my fiance feel really special and just generally had terrific service and wonderful elevated food. Helpful hint: there is a $25pp no show fee on reservations, so be aware of that, and cancel at least 24 hours out if you think you might need to.

    We went to Acre yesterday with my husband for a date night. When you walk in a smoke welcomed you…read morewhich at first we appreciated it, it gave log cabin vibes but later I realize my hair and my clothing smells like I sit next to campfire... I have ordered the slow blossom cocktail and it was amazing. Sweet and sour as our server described. My husband got old fashioned and he thought it was just average. We ordered beef tartare to start with and wow. All you can taste is spicy mustard, it's like eating spoonful of wasabi. Even thought we have mentioned this to our server we did not received any offer to replace it or compensation at the end of our meal. We ordered housemade ricotta cappalletti and that was the best dish! Although the portion was a bit on smaller side it tasted amazing!! We also ordered roasted campo lingo hen - it was good but not amazing. The proportions were off. We got full chicken breast and full leg with 2 pieces of broccolini and maybe like 2tbs mashed potatoes disappearing under chicken leg tasting just okay. For desert we got dark chocolate crème- overall very good. Needed just a bit more or raspberry ice cream( not sure if it was ice cream or gelato or sorbet). Overall I don't think it was worth going back and price tag. I found staters list short and not much variety. Wanted to recommend other carb/cracker options for starters. Goat cheese whip sounded amazing but why would I want fried saltine crackers with it?? Beef tartare came with these seed lavosh that was more like very salty thin crackers. I didn't get it. Additionally - the air conditioning was very aggressive. It was keep blowing right on top of us alternating between cold and hot. Was disruptive.

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    Acre Restaurants
    Acre Restaurants - Camp Linda Hen

    Camp Linda Hen

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    Pearl Tavern - Raw bar oysters

    Pearl Tavern

    4.1(367 reviews)
    11.5 mi
    $$

    So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

    Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

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    Pearl Tavern - Nice dining area.

    Nice dining area.

    Pearl Tavern - Grilled Oysters

    Grilled Oysters

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    Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

    Roots Seasonal Cuisine

    4.3(162 reviews)
    11.2 mi

    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

    Photos
    Roots Seasonal Cuisine
    Roots Seasonal Cuisine - CHOCOLATE ESPRESSO TRES LECHES CAKE

    CHOCOLATE ESPRESSO TRES LECHES CAKE

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    Union on the Hill Restaurant - Five cheese sauces, tender burnt ends, beef, smoked BBQ, parmesan cheese, and crispy pork rinds

    Union on the Hill Restaurant

    4.5(166 reviews)
    8.9 mi
    $$

    Last night, my husband and I dined at Union on the Hill for the first time, and I can confidently…read moresay it won't be our last! From start to finish, the experience was truly exceptional. The food was incredibly fresh, beautifully prepared, and absolutely delicious. The service was outstanding attentive, friendly, and professional, making us feel right at home. The ambiance was warm and inviting, creating a perfect setting for a memorable night out. And oh my goodness, I can't forget to mention dessert! The carrot cake was hands down the best I've ever had. It was the perfect ending to a fantastic meal. We will definitely be returning soon! A huge thank you to the talented chef and dedicated staff for creating such a wonderful place. Highly recommended don't miss out on this gem!

    Love this place in the Union Hill neighborhood! I had to go…read morearound the restaurant a couple times before I saw the parking garage, which is very close and convenient. Came here with a few friends for lunch. They weren't busy at the time. Welcoming nice atmosphere. Loved the added touch of the cute little container of flowers on each table. We started out sharing the deviled eggs. Two with Sriracha, two with smoked salmon, and two with bacon. Loved them! Also shared the brussel sprouts which were good, but it seemed like it was missing something. I ordered the artichoke carbonara. It was very tasty and rich. I've never had bucatini noodles. It holds the sauce very well because they're basically like noodle straws. The egg on top was an excellent added addition to the dish. I really wanted a dessert, but I was so full after eating. After I left, I wish I ordered one to take home. Next time for sure. Oh almost forgot our waitress was excellent.

    Photos
    Union on the Hill Restaurant - Atmosphere

    Atmosphere

    Union on the Hill Restaurant - Crispy, malt vinegar, bacon, and parmesan

    Crispy, malt vinegar, bacon, and parmesan

    Union on the Hill Restaurant - Caesar salad

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    Caesar salad

    Tupelo Honey

    Tupelo Honey

    4.2(190 reviews)
    21.4 mi
    $$

    Food was good but our server was great!! Thank you, Abraham, for your friendliness and excellent…read moreservice. I can not thank you enough for your kindness to my special needs niece. We both thank you for your thoughtfulness and offer to pray for us. Top notch human!!!

    We called last minute for a group of 20 and the staff was great about getting us in quickly. The…read moreplace is nicely decorated, the service was fantastic, and we enjoyed the food. Some of the people in our group thought some of their dishes were a little bland, but I liked everything I tried. We had the okra and fried pickles for appetizers. The pickles have a very crunchy breading and a dip that was delicious! The okra is very good - especially with the dip for the pickles. We also tried the biscuits with butter and peach compote. They were great! Unique, fluffy, flavorful, and definitely worth a side order. I ordered the chicken and waffles with the peach. It was a good dish. The chicken tenders had a little bit of a spice that I didn't totally love, but they were still good. I also tried my friend's shrimp and grits, and they were delicious. The person next to me got meatloaf and brussels sprouts sprouts and really enjoyed it! He was practically licking the plate! Everyone seemed to enjoy their drinks as well. The only one I tried was the espresso martini, and it was very tasty! I would definitely go back to Tupelo Honey the next time I'm in Lenexa.

    Photos
    Tupelo Honey
    Tupelo Honey - Fried Chicken

    Fried Chicken

    Tupelo Honey - Bar area

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    Bar area

    Ophelia's Restaurant & Inn - newamerican - Updated August 2026

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