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    Terra

    3.6 (1.2k reviews)
    Open • 11:30 am - 10:00 pm
    Updated 3 months ago

    Terra Photos

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    TERRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Terra

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    Cocktails
    David L.

    Beautiful evening dining alfresco at Terra. Enjoyed the cocktails and oak grilled meat platter. Solid pasta too. Such a wonderful way to dine outdoors and take in the city view. Professional and friendly service.

    Some indoor seating
    Kimberly S.

    Quite the photogenic restaurant -- food, drinks, and furnishings. I really loved my drink (B.A.R.) and the pesto and peas ravioli (RAVIOLI CON RICOTTA E ASPARAGI). The other drinks and dishes were reported to be good, not great. The ambiance is stylish, casual upscale, and perfect for our double-birthday lunch. Our waiter Felix was courteous and patient with us while we chose drinks and agreed on appetizers. We reminded him about bringing something to our table a couple times, but he was apologetic for the delay and made it right.

    Sarah S.

    I was meeting my fellow OCA Quintin for lunch yesterday and got there very early! With an hour to spare, I headed up to Terra at Eataly as I heard good things. You have to take the stairs or elevator up to the rooftop, then are met with a beautiful dining space with an equally aesthetically pleasing bar on the far end. I was warmly greeted by the host & hostess and directed where I could belly up for a beer. The bartender was so friendly and on top of everything for everyone. I heard him remembering past guests who hadn't been there in ages and were shocked he still remembered him. He also knew it was my first time there. I wish they had more than three beers available, but I understand it's more Italian wine vibes. I had a Dogfish 60 minute as it's their craft beer option on menu, and the server did a great job of telling me it's for sale at Eataly, too! We love a sneaky, smart upsell. The views from the rooftop are phenomenal and it's a great place to have a drink or bite to eat! I'll be back.

    Ribeye + Tagliatelle Agli Asparagi
    Ange L.

    We ordered the ribeye, wagyu, and tagliatelle agli asparagi. The steak was cooked perfectly- super juicy and paired so well with my wine. The pasta was a little too salty for me. One thing we love about Terra is that the quality never changes.

    Mike G.

    Only thing I can say is that there is nothing on their menu that is not delicious. Skewers are great to start with. Service always top notch. Ambiance? What can you say, it's spot that is outdoors on a roof top in the middle of century city.

    Rachel S.

    Came here for lunch, it was Foodie Week at the century city mall! My friend had made a reservation. It took me a while to find the place as I wasn't familiar with Eataly. But once I found the place, I discovered that it was really nice - on the roof with a great view! I ordered off the Foodie Week menu - got the gem salad and my friend got the asparagus. The salad was huge but yummy! I also got the Cavatelli al Ragù di terra which was YUMMO! My friend got the salmon which they charged an extra $15 for! Overall great place. I would come back to try more!

    Free drink
    Lucy T.

    I loved my meal! We got a platter to share with steak, meatballs, and wrapped in mortadella, spicy sausage, grilled peppers and potatoes and all the protein was delicious! I was impressed with the meatballs wrapped with mortadella because it had the most perfect flavor. I just gave it three stars because the service was a bit slow. There was a lot of influencers there so I felt like they gave more attention to them. The food came out very fast, but I noticed there was a very large table full of influencers when we ordered dessert. A scoop of ice cream and a dessert took 40 minutes. We got the dessert for free because it took so long, but unfortunately, they lost one star because of that. The ambience was beautiful!! The view was unbelievable when there was the sunset.

    Mocktail and wine! Great recs from our great server, Erica.
    Diamond M.

    Took my brother to celebrate this birthday recently. This was our first time at Terra, and we loved it. The ambiance was perfect and the food was great. I ordered the Jidori chicken and my brother had (with my help!) the ribeye. Additionally, our service was great. Erica, our server, was kind and picked a fabulous wine for my brother and a great mocktail for me. We also loved our Gelato flight. Everyone we interacted with seemed overjoyed to help us. I cannot recommend Terra enough.

    Manhattan
    Danni L.

    Awesome place located at the top level of Eataly in Century City. The view on the very large patio is stunning with the mountains in the distance above the city line. The service was excellent with the waiters being very knowledgeable and accommodating. The food was exceptional with the calamari and peppers being a stand out. The peppers that came with the steak was absolutely delightful and seasoned flavor-fully with some sort of savory oil. These were the best tasting peppers I've ever had!

    Trumpet mushrooms
    Josie C.

    Surprisingly impressive! Wasn't expecting the food to be good for the view. Thought it would be an overpriced restaurant on top of Eatily and we'd be eating the views instead of the food. How very wrong I was. The Yelp recommended dishes were insanely delicious. Notable dishes: PAPPARDELLE CACIO E PEPE E FUNGHI $33.50 FUNGHI TROMBETTA $18.50

    Cabbage and beet salad
    Dana M.

    I dined here yesterday for dinner... yes my first time! I am late to the party. I have always heard great things about Terra. I made reservations for 5:15 on a weekday. Moderate crowd, but a lot of open seating indoors. This rooftop restaurant has beautiful decor, lots of plants and a nice ambiance, you will definitely want to sit outdoors. Yes, they have heaters in case it's a cold day. Justin was our server and he was very pleasant and very attentive. He was great and made our dining experience wonderful. Thank you Justin! The entire staff was really nice. Justin recommended some great drinks and dishes. If you want to try a refreshing and tasty alcohol beverage, I highly recommend the Mayan Bliss, yum! For food, we ordered beef skewers (yummy Smokey flavor), beet salad, calamari (grilled to perfection) and cabbage (a must have! The sauce is so good on the cabbage). Since it's located inside Westfield Century City, there's plenty of parking in the structure. For the closest parking to Eataly, use the entrance off of Avenue of the stars, go up the ramp and follow the signs. I parked right outside. They do not validate, I was there for a little over 2 hours and paid $9. They also have valet parking (not sure of the price). I will definitely dine here again soon!

    Lunch menu
    Terri K.

    We had an amazing lunch with excellent service from Axel. We took advantage of the $35 lunch special & what a deal! Full size salads & entrees. Started with focaccia bread. It was pretty small for 4 people but delicious. Little Gem salad was delicious. We upgraded to the buratta for $6 extra & it was yummy. Main ravioli de zucca (butternut squash) was soo delicious. Main pappardelle cacio e Pepe was also divine. We enjoyed some Italian Prosecco & wine as well but no room for dessert.

    Salmon Pri fixe
    Jasmine B.

    I ordered from the prix fixe menu and was highly disappointed. Huge salad tiny salmon. Actually double salad. Every restaurant at Eataly is such a blah experience. The rooftop looks great though

    Chicken

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    We greatly enjoyed the tasting menu (family-style), and our server was informative and friendly.

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    Page 1 of 31

    Terra Reviews in Other Languages

    Ask the Community - Terra

    Are dogs allowed on the patio?

    Yes, it's a dog-friendly store and mall, too.

    Is it loud when dining inside? Thanks

    No, it opens up onto the patio and the noise level is quiet to moderate.

    Is this place kid friendly? I have a 2yr old and not sure if they have high chairs

    You could bring a child, but I do not recall ever seeing one. So, not for the kiddos in my opinion but there are lots of great options for them throughout the CC Mall

    Are teenagers allowed here for dinner?

    Yes

    I don't see it on the actual menu, but I see it referenced in the Yelp reviews ... do you offer GF pasta? And can other menu items be prepared GF? Thank you.

    Not sure where you looking, but their menu is clearly posted on their website. You can access the link which is located under the heading MENUS.

    Can the mushroom parpadelle be made vegan by omitting the cheese?

    Do you validate self-parking tickets? Also, how much is it to valet?

    It's free for 2 hours without validation.

    Do you need reservations for a midweek lunch?

    Yes I think you should always call ahead

    Do they offer a happy hour? If so, when?

    Ciao Tanya! We do not have a happy hour.

    I have a reservation Sunday at 2 pm. Is that only a brunch menu or lunch as well? Brunch menu seems very limited.

    Ciao! You will have both the brunch and lunch menus!.

    Do you allow small dogs?

    Yes they allow service animals.

    Do you guys have bottomless mimosas?

    Ciao Tricia! We do not offer bottomless mimosas.

    Hi Do you still source beef steak from creek stone?

    Ciao! Yes, we do.

    Are vax cards or proof of a negative test still required?

    Ciao! We are no longer requiring proof of vaccination or a negative covid test to dine with us.

    Could you split the bill here? Like say you're a group of 5 and wanted to split it 5 way. And is card and cash both allowed?

    When they first opened, there was a limit on how many splits they allowed per party (two if I remember correctly) but that may have changed since then. I'd suggest giving them a call to inquire about their current policy which may be more lenient… 

    Is there a cake cutting fee? I want to bring a cake I made to a friend's birthday dinner.

    Ciao! Yes, there is a $35 cutting fee.

    I only want caceo e pepe. Can I order it off menu?

    I was just there for lunch and it was not on the menu at Terra. But you can get it on the main floor at La Pizza & La Pasta.

    Can you order pizza here at brunch?

    No. They do not serve pizza here at all. ;;

    Is this place kid friendly?

    Totally! Even on the rooftop restaurant

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    Al Dente - MACCHERONCINI

    Al Dente

    4.6(165 reviews)
    1.2 mi•West Los Angeles
    •$$
    Locally owned & operated
    Certified professionals

    Al Dente is one of those small neighborhood spots where the food feels much more ambitious than the…read morespace. The pasta is all handmade, and you can genuinely taste the difference in both quality and flavor. The noodles have that fresh, slightly chewy texture that packaged pasta just does not have, and everything tastes carefully made rather than mass produced. The bolognese is spectacular: deep, rich, meaty, and comforting without feeling overwhelmingly heavy. It is the kind of dish that makes you slow down because every bite is worth paying attention to. The salads are also surprisingly substantial. The chopped salad, in particular, is a generous portion and packed with flavor, so it feels like a real part of the meal instead of an afterthought. Save room for the tiramisu, which is very good: creamy, balanced, and a great finish after the richer pasta. The only downside is the ambiance. The interior is tiny, so when it gets busy it can feel hectic and cramped. Still, the service is amazing, friendly, attentive, and impressively efficient despite the limited space inside.

    We ordered the Bucatini Carbonara, and my boyfriend ordered the eggplant pasta dish. The pasta…read moretexture was very good, and we absolutely loved the eggplant dish! The only thing I didn't understand was the Carbonara. It tasted very different from other carbonaras we've tried, it was greasy oily and bitter! . I noticed other people who ordered it before and after us seemed to enjoy theirs, but I couldn't even finish mine. I'm not sure if there was something off only with my dish or if the flavor just wasn't for us. Other than that, it's a very nice restaurant with excellent service.

    Photos
    Al Dente - MACCHERONCINI

    MACCHERONCINI

    Al Dente - TRUFFLE ORZO

    TRUFFLE ORZO

    Al Dente - Tricolore

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    Tricolore

    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1(148 reviews)
    2.0 mi•Sawtelle
    •$$

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory

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    Lorenzo California

    Lorenzo California

    4.6(369 reviews)
    1.0 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

    Photos
    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    Pasta Sisters - Spaghetti Clams

    Pasta Sisters

    4.1(2.7k reviews)
    2.9 mi
    •$$

    I finally made it here during the Italian festivities in Culver City. The place was packed and line…read morewas out of the door but the staff handled everything perfectly. I dined with a friend and her kids. Our orders filled up the table quickly. We had appetizers, pastas, desserts and drinks. We started off with complimentary bread. Four big servings of pasta, tomatoes and burrata, pana cotta and tiramisu. Plus different types of lemonades. Now I know why the place is very popular. Aside from excellent service, the portions were generous, pastas were al dente, desserts were heavenly, burrata/tomato was the perfect combination for pastas and the lemonades were refreshing. I'll stop gushing now over this place because I'd like you to find out for yourselves if you haven't been.

    Pasta Sisters is always a favorite! My go-to is the tagliatelle with Bolognese sauce, burrata on…read moretop, and a glass of Chianti - such a perfect combo. I've also tried the tagliatelle pesto with burrata, which is really good! Some other dishes my family and friends have ordered and loved are the spicy arrabbiata, spaghetti with clams, and tagliatelle with porcini mushroom sauce. Honestly, everything here is good because the pasta is made fresh, and you can really taste the difference. There's also a parking structure, which is convenient. The line can get pretty long, but it's definitely worth the wait!

    Photos
    Pasta Sisters - Drinks and such

    Drinks and such

    Pasta Sisters - Side Garden Salad

    Side Garden Salad

    Pasta Sisters - Pasta Spaghetti Clams

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    Pasta Spaghetti Clams

    Bacari Beverly Hills - Tripoline Pasta

    Bacari Beverly Hills

    4.4(257 reviews)
    1.0 mi

    Wow. The food was great. Atmosphere was great. Service was great. Jack was great. He gave us his…read morepersonal recommendations and everything he said was great was just a that and then some.

    It's Kind Of A Big Dill 15/10- this is quite literally one of the best drinks I have ever tried,…read morewow. It's got cucumber & dill-infused gin as the base, which gave it this crisp, almost garden-like freshness, & the juiced ginger root added a nice little bite w/o being overpowering. The elderflower liqueur & combier brought in this subtle floral sweetness, while the lemon & apple cider shrub balanced it all out w/ just the right amount of tang, & the agave rounded out the sweetness perfectly. Every sip felt so well thought out, nothing overpowered anything else. Moroccan Cigars 8.76/10- this is basically like a spring roll stuffed w/ lamb & chicken, & it was so flavorful, you could really taste both meats coming through. The roasted nuts gave it good texture, & the garlic honey glaze had this great sweetness to it that played so well against the kick of heat in the sauce. The toum crema on the side was garlicky & creamy, & the pickled onion gave it the right amount of acidity to cut through the richness too. Lamb Hummus 15/10- this was absolutely incredible & definitely my favorite tapa at Bacari that I've tried so far. They put braised ground lamb, in a spiced Lebanese stew, right on top of the hummus, & it's served w/ the softest & fluffiest pita ever, plus crudités. There was a little bit of spice from the lamb which I loved, & it was very lamb forward, but that's exactly what I wanted from this dish. The ground lamb was so tender, & the hummus itself was so smooth & creamy underneath it all. They only give you 2 slices of pita though, so I'd def recommend ordering more, especially if you're w/ a good amount of people. Asian Pear & Brie Pizza 9.42/10- I loved the flavors of this, everything paired together so perfectly. The brie was so creamy & rich, & the guava fromage blanc added this subtle sweetness that balanced it out. The dough is also fantastic, thin & crispy in all the right places. The pear gave such a perfect crunch & hint of sweetness that worked so well against the saltiness of the grey salt & the cheese, & the wild arugula on top added a nice peppery freshness, w/ the frantoia olive oil tying it all together. Tripoline Pasta 8.36/10- their handmade pasta comes w/ a pasilla pepper cream & romesco sauce, & it had such a creamy, nutty texture w/ a slight spicy kick from the pasilla pepper. You could tell it was blended to perfection bc it coated every piece of pasta so well. The toasted almond on top added good crunch & the cilantro gave it a fresh finish, packed w/ so much flavor & the pasta itself had great texture, not mushy at all. Tuscan Kale Salad 8.78/10- this was so good & refreshing, especially w/ all the carbs we ordered. It's made w/ baby rainbow kale, Persian cucumber, & heirloom cherry tomato, & the kale tahini dressing was creamy & flavorful w/o weighing the salad down. The za'atar & sumac gave it such a nice earthy, tangy kick, & the crispy black kale on top added great texture while the crumbled feta brought in the perfect amount of saltiness. Mad Mango Sour 7.64/10- I honestly found this drink to not be sour enough & felt like it was missing more spice. It's made w/ hedonista's mezcal espadin & tequila, along w/ juiced carrot & mango, but I didn't taste much mango, more so carrot. I did enjoy the refreshing flavor from the carrot juice though, along w/ the firewater tincture & black peppercorn giving it a little bit of a kick. Instagram: @hungrytamale

    Photos
    Bacari Beverly Hills - Bar area

    Bar area

    Bacari Beverly Hills - Shawarma Tacos

    Shawarma Tacos

    Bacari Beverly Hills - Inside area

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    Inside area

    Il Cielo - Il Cielo's Front Patio with our tall lit palm Tree.

    Il Cielo

    4.0(1.8k reviews)
    1.9 mi
    •$$$

    We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

    Came to try them out for Dine LA dinner ($65/pp) and good thing we did because the execution of the…read morefood doesn't match the original price point. If it's not during Dine LA, I would likely not come back. Little did we know there was a very obvious explanation for not being full for a Sunday dinner despite the gorgeous patio being perfect for romantic dates. Overall 4 stars: 5 stars for ambiance 4 stars for service 3 stars for food Got the: 1. Toscana (7/10): - This salad was wilted by the time it got to us and not crispy anymore, so we suspect it's been sitting out for a while. - Would've been a 9/10 If it was served fresh 2. Pappardelle Al Tartufo Bianco (+$20 to add lobster pieces) 7/10: - the pasta (9/10) was good, and the doneness was perfect for fresh pasta. - Unfortunately the lobster (4/10) left a lot to be desired. The lobster meat was severely overcooked to the point of being almost rubbery and there were several small shells in the pasta dish. - The waiter must've noticed the pile of shells I made because he whisked away the plate the second I finished so I wasn't able to take a picture. 3. Filet di Manzo (5/10): - the filet was over cooked, which is starting to seem like an overarching theme. We ordered medium RARE and received medium WELL. - This would ordinarily be sent back to the kitchen in any reputable steakhouse, but we gave them a break for not being a steakhouse - the sauce was on the bitter side and this dish was paired with broccoli rabe instead of the advertised spinach so the dish was not balanced at all, just overwhelmingly bitter. Unfortunately this was the worst dish of the night. 4. Il Branzino (7.5/10): - the Branzino fish was not dry but also not moist. I'd say it's pretty typical for Italian cooking, just not flavorful either. It needs a tasty sauce to really add some depth - instead of the advertised zucchini, it came with spinach - It was soft enough for the palate of my grandparents 5. Panna Cotta (9.5/10): - wow, I can't believe the best dishes of the night were the desserts! - Panna cotta was very well balanced with the fruits. Without the fruits and fruit syrup topping, the vanilla bean panna cotta would've be too rich - did not come with the advertised candied rose petals, but this dessert was so well executed that it didn't matter 6. Tiramisu (9/10): - light and fluffy, it was executed well with chocolate shavings on top - a little bitter from the coffee (they advertise that the lady fingers were "lightly dipped in espresso" which my taste buds find hard to believe) but they did have a berry compote on the side to balance it out. - Personally I wish it was not served with berry compote as I believe the advertised mascarpone may been a better pairing Parking: valet only but there's street parking down the street and all around if you're willing to walk up to a block

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    Il Cielo - Some of our favorite dishes~

    Some of our favorite dishes~

    Il Cielo
    Il Cielo - Chitarra al Pesto

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    Chitarra al Pesto

    Terra - cocktailbars - Updated September 2026

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