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    Terrace Bagels

    3.5 (446 reviews)
    Closed 7:00 am - 4:00 pm
    Updated over 3 months ago

    Order Terrace Bagels Takeout or Delivery

    Terrace Bagels Photos

    Business Info

    TERRACE BAGELS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Terrace Bagels

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    everything bagel w/ lox spread
    Rachel N.

    This place was....meh. To summarize, do not go here if you're looking for a real New York bagel. The bagel itself was not very flavorful, just tasted like normal bread. And the texture was just...wrong. It was bready (it had a bit of chew, but not nearly as much as an authentic NY bagel should have), and the crust was thin and lacked the classic bagel craggles. Honestly, almost all of the crunch from the crust came from toasting the bagel, not from boiling/baking it correctly. Also, I got an everything bagel, but one side was basically completely devoid of any seasoning at all. The ambiance of the place was so-so, it looks like a deli. Not really great seating options. The staff was friendly enough, but nothing remarkably good nor bad about the service.

    Egg Bagel Cinnamon Rasin Bagel Blueberry Bagel
    Emily K.

    I came here on a Saturday afternoon. I got a dozen bagels through the TGTG app. 5 blueberry, 3 cinnamon raisin, 3 egg, and 1 garlic bagel. The blueberry are definitely my favorite. They have a nice blueberry flavor and are light. The cinnamon raisin are my second favorite. A little denser but also good. Anyway, a solid bagel place.

    BEC + T!
    Jessie H.

    This is the best bagel store in the neighborhood by far. They're a few blocks from me so I'm there (or getting delivery) at least once a week. My go-to is a toasted bacon egg and cheese with cheddar instead of American (American cheese is so bad, guys. Why do you subject yourselves to this trash?!) and tomato. And a small iced cold brew. They used to mess up my order sometimes (didn't use cheddar, forgot the tomato etc.) but now I clearly (and politely) explain all the things I want in the comments and I haven't had an issue since. The bagels are the best I've had in Brooklyn and freeze really, really well so I usually have a few handy for a quick breakfast. I also really enjoy their cold brew, although it's very, very pricey. Delivery guys are always nice and quick!

    M T.

    I stopped early on Saturday morning for a plain bagel toasted with cream cheese($4.15). The bagel was good, and it had a large amount of cream cheese, which I liked. The place had a good crowd, but the service was fast.

    Entrance of shop

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    9 years ago

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    6 years ago

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    8 years ago

    Business owner information

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    5 years ago

    It's a place I've gone to for years. Definitely a bit pricy but quality foods and assortments.

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    7 years ago

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    4 years ago

    Ok neighborhood bagel/sandwich spot. Gets crowded during the weekend with the line going out the door.

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    Page 2 of 12

    Ask the Community - Terrace Bagels

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    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Velvette Brew

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    Photos
    Velvette Brew - Light, airy, cozy space

    Light, airy, cozy space

    Velvette Brew - Interior

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    Velvette Brew - Outdoor seats

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    Outdoor seats

    Terrace Bagels - bagels - Updated September 2026

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