Food - under cooked, rice was hard and crunchy, boudin balls tasted like raw sausage. Seafood gumbo looked like it had pond scum on it. Service might have been ever worse. Asked about the oysters and never got a reply. Ordered a second beer that I never got so I sat for thirty minutes with nothing to wash down terrible food. The table next to us had the same problem. read more

Best crawfish ever! Service was great. Place was hoping. Ambience is that if any place similarity in Louisiana.

Owner was very personable. Waitress LaLa was very attentive and sweet. Food was delicious and band sounded great! read more

Man oh man! You want authentic Louisiana Cajun food in Texas? This is the place! Being a crawfish lover and always looking for places to try it out boudin and gumbo, I was certainly surprised! Walking in, you can tell people have been raving about this new two week old place, but it was sad to see people getting upset over it. Remember give new restaurants grace as they are all trying their best. Well, coming in knowing they just opened, I was certainly excited to try it out. Of course, we started out with 3 pounds of crawfish and we asked about spice and flavor and Jared (bartender) was like NOPE! We only have one kind of spice and flavor. I was like okay let's see how it tastes. The food came out in under ten minutes and it was like no other crawfish I have ever had! There was a small kick to it but the flavor was the taste of the bayou! Absolutely LOVED it! We ended up ordering another pound of as it was that delicious! We ended up meeting Phil and he was one of the sweetest people as he began to talk about gumbo. He was gracious enough to let me try a sample of it, and trust me, next time I'm starting off with that even though this time we had to try the boudin balls. In the end, I ended ordering a catfish combo to go as if I wasn't going to return. Lol. But the truth is, I will be returning soon. Thank you for the wonderful hospitality! read more

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The Oysters are amazing! The blackened red fish was slightly dry. The red beans and rice is tasty. The mixed vegetables were ok but the broccoli was fibrous because it included the stems that hadn't peeled. I will definitely go back for the oysters! Ask for your margaritas on the rocks. The frozen mix was not good. The red fish at $28 was not worth it. read more

Week 2 of restaurant opening. We came early on a Saturday evening, arriving at 5:15. The word is out that this is a great place to dine. We were seated at the bar since all tables were full. The group behind us (5 people) waited at least 15 minutes. When we left at 6:30, people lined up outside. Comes off as a sports bar with lots of TV's. No liquor license yet. We ordered the cold Boudin Dip as an appetizer, and it had a smoked flavor. Entrees were Seafood Gumbo and Crawfish Etouffee. There was adequate serving for 2 people. The gumbo was tasty but not the base as a traditional Gumbo with a thick roux and the holy trinity. The sauce was a smoky seafood broth. The Etouffee had a delicious and creamy spicy sauce. On the 2 entrees they were a bit too salty- possibly the Cajun seasoning, but still quite tasty. It was a fun and delightful experience. Although not super traditional, we appreciate their effort to stand out with their own recipes. If we can navigate the popularity, we will return. read more

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Nothing was good. Service food and all. Don't recommend, rice was literally not cooked.

one of the worst restaurant experiences in recent memory... it was a Friday night at dinner- hardly anyone there, and one guy was doing "everything" (serving, working the bar, running plates), so the service was all over the place, and he didn't come back for 10 minutes after we got menus... the food took forever considering how slow they were, and my wife's shrimp and crab boil came out with only the potato, corn, and shrimp...the corn was cold, the shrimp was not properly cleaned and were over-cooked, and the crab came out about 20 minutes "after" i mentioned to the server that it was waiting in the window to be expedited (after the kitchen rang the bell)... i ordered the Jambalaya...by far the most disappointing meal at the table...it filled half the larger size bowl they put in, and had very little meat in it (even though it was supposed to be filled with chicken and Andouille), and cost $12... the two other people we were with also agreed it wasn't very good, and one of the two had eaten a lot of Cajun in Louisiana (she said the Gumbo was pretty bad)... everything about this place that night just said- "we don't care" (there was a very lackadasicle vibe the entire time we were there)... our portion of the bill was $37.50, which is insane for the quality they put out, and the service they offered... cannot recommend (Razoo's does better...even for being a chain)... read more

Cons: Upon entering the restaurant it was so cold inside that everyone was wearing jackets I came specifically for the crawfish and have to say I was disappointed, they were mushy and very small. The owner came by and said it was due to the cold weather and referenced them as soft tails. ‍ my husband order fried grouper and sent it back due to it having no seasoning and tasted like catfish, being that he is from FL I believe he can tell the difference. The owner came by and asked what was wrong we explained and he said he could not refund the fish it was $32. Then stated that is why there is salt on the table... The house sausage was cold at the center and returned... When I went to wash my hands there was no soap in the ladies room Had to go ask for some..... Pros The Boudin balls were amazing. Very delicious. The fried shrimp was very delicious and the their dirty rice was on point. Later the owner did return and apologized for coming across as he did and gave a refund on the grouper and house sausage. Walked away with a $70 bill including a tip for our waitress LaLa it was her second day training and she did a great job. Still on the fence as to whether we will return due to the fact that a family member who is from Louisiana recommended this establishment and all of her orders were great. Perhaps just the wrong day to visit however we did notice several others returning parts of there meals as well....‍ read more

Had a wonderful meal at Terrebonne's today! The boiled crawfish was perfect and the poboys were great! Jared took great care of us and was very personable! We will be back soon!! read more

The food was great and the staff friendly & helpful. Definitely will go back!! The fried shrimp basket had the best shrimp. So big and plenty of them. read more

Great Food and terrible service. If quality is your only concern and you can tolerate mismanagement and a leaderless staff then by all means visit this location. The owner (Phill) couldn't manage a Dairy Queen. read more

First off, it was cold inside and we were sat by the front door and the door for the patio, in and out for the servers to get the crawfish. The crawfish was over boiled and not spicy, the blackened red snapper was barely blackened. The potato salad and coleslaw were bland. The potato and corn were boiled separately from the crawfish so they had no flavor. The only good thing was the customer service, the Best Stop Boudin balls and the king cakes for sale. Sorry but maybe it will get better with time! NOLA Strong! read more

First time here and got a takeout order. The shrimp po boy was delicious. I ordered blackened shrimp tacos and though I didn't taste any seasoning, they were full of shrimp and Cole slaw and dressing were so good - just not spicy. Will definitely be back. read more

First off, let me say that the food is incredible!! We have been twice and tried most of the appetizers, a few po'boys, the gumbo, both desserts and a lot of boiled crawfish and shrimp. It is all authentic and delicious. Some of it does take a while to get to your table, which leads to the rest of this review: The only issue that I've seen (both times) is that the wait staff...they are super friendly and very helpful...but they seem a bit frazzled and over worked. I have met the manager/owner (Phil) and he was a nice guy, but I've never seen him bus a table or help a server run food or seat anyone waiting to be seated, no matter how busy they were. And they are ALWAYS very busy. He just seems to be shaking hands and telling stories. We literally saw him wander the floor for 40 minutes, not once actually doing any work. The last time we were there, I met the OTHER owner. A younger guy that brought us our boiled crawfish. He introduced himself and we talked for a bit, and then he went back to help the guys that boil all of the seafood. I later saw him helping waitstaff and cleaning tables. As a long-time owner of a business with several years of restaurant experience, I am a little disappointed that one owner is hustling to ensure the success of this place, while the other kisses babies and spins yarns. It would be understandable if there were an actual front of the house manager, but there is not. So, while I do recommend this place for the food, I would advise that if you do go, please be patient with the hard-working staff, as they are not very well supported (yet). And to the venue itself, I recommend hiring a FOH manager to lighten the load for the servers (and one of the owners). read more

Love the atmosphere. Crawfish was on point even my grandson liked them. Will definitely be back Camp Bowie needed a good Cajun spot. read more

Terrebonne's - 1st time here and loved the atmosphere. Loved the crawfish and crab legs. - Seafood Near Me - Fort Worth, Texas

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Delicious! Everything was amazing! The char grilled oysters were spot on - Great seasoning and flavor. The boiled seafood was spiced just right. The seasoning is in the boil, not on the outside. And for the real New Orleans kicker...they have authentic French bread! We definitely will be back! read more

Well seasoned, family recipes from southern Louisiana. Everything on the menu is delicious!

best crawfish in town & Ashley made us feel at home! definitely coming back and bringing my friends next time.

Food was great service was even better Jared at the bar was amazing very attentive and courteous

As a Lousiana native, I'm picky about crawfish and cajun food. This place is utterly authentic, with natives from Houma in deep south Louisiana serving up the best flavors. From the boiled seafood to the boudin to the gumbo, it is all absolutely delicious. I will return again and again. read more

This place is not very fancy but the food is amazing! It has the perfect New Orleans taste! It is true Cajun/creole flavors. The chicken and sausage gumbo, crawfish etouffee and the boudin egg rolls were our favorites. The service was good and the ambiance was cool. We will definitely visit again. read more

I'm not a picky eater but a picky person I get nervous trying new restaurants because It's never seasoned to my liking but Terrebonnnes didn't miss the mark seasoned to perfection I was greeted with a warm welcome and a smile and that energy was maintained the entire time Food came out fresh and piping hot I never have an issue waiting for good fresh food. If you are looking for true authentic Louisiana cuisine please come here you won't be disappointed I am not from the area but I will be making a road trip to the area specifically to eat here again Its AMAZING read more

Tried for the 1st time The atmosphere is wonderful in here. The costumer service is top tier The waitress Are so sweet and attentive The food is phenomenal everything came out fresh and steaming hot. Haven't had that in a long time food is very flavor I will be going back . read more

First dine in experience today. To put it kindly we were disappointed. The food was good, but not great. The cheeseburger ordered had no cheese. We ordered gator bites and stuffed mushrooms as appetizers. They were good, but not worth a revisit. The crawfish was good. The real issue was the service. Some of the worst I've seen in a long time. While waiting for our group to arrive the waitress was all over us, but when the last of the group arrived we had to try to find our waitress to get their drinks. She was over at the takeout bar chatting and gazing out the window. One of our party went and asked for our missing drinks but she didn't move. We finally asked another server to help us and she did. I found out later that the service has been an issue since they opened. Apparently they haven't figured it out over the last month. Takeaways: they do better with Door Dash orders, service is poor, and the food is good if a little uneven. We'll be headed back to Flying Fish for our crawfish cravings. read more

Brittany was the best! Great server, super sweet. The meal was delicious, great food.

Great Place, I was really wanting some crawfish or shrimp and it was a close spot. Walked in and it was warm from this cold weather outside. Hung out and I was greeted friendly. I think her name was Misty. Thank you. Needless to say I'll definitely be back!! read more

The food was pretty good, but the service was excellent! We enjoyed ourselves and will be back. Thank you Lacey!

Ashley was super kind to our family. We really appreciate the BEST crawfish in town--no BS dusting, all flavor and spice based on a proper Cajun boil and soak. Can't ask for better more authentic Cajun food. read more

Absolutely delicious crawfish boil. So happy this restaurant exists. I could eat a trillion of those jalapeños.

Excellent crawfish our server Jamie was excellent! 10/10 will be coming back. Atmosphere was great with very nice and friendly people! If you want good great Cajun style food I would recommend read more

Crawfish were seasoned so well! For someone from Baton Rouge this hit all the right notes for me.

Delicious crawfish and excellent service by LaLa. Will definitely return. Want to try the grilled oysters next time