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    Territory Kitchen and Bar

    3.4 (84 reviews)
    ModerateNew American
    Open 6:00 am - 11:00 pm
    Updated 3 months ago

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    Wings and burrata
    Jenna M.

    Yummy food, brand new menu and amazing bar staff! Large selection of whiskeys. New interior

    Cheeseburger w/side salad...sorry, I was thoroughly enjoying this before I thought to take a picture.
    Dave B.

    Ignore any old negative reviews. This place is top notch with a new direction after some staff changes and a menu update. For starters, let's talk about the well-stocked bar with creative, talented bartenders and fresh, artisan ingredients. I'm staying at the hotel it's in and I've had three great experiences. The Street Corn dip with wonton chips was delicious (cilantro micro greens are a new favorite), the Cod Tacos were fresh and tasty (the accompanying fries were crispy perfection), and tonight's cheeseburger and Caesar side salad were over-the-top. The Caesar dressing is house made with delightfully deep, tangy flavor and the burger was absolutely one of the best I've ever had, with house made pickles and sauce, and farmers market-fresh lettuce, tomato, and onion. Along with an expertly-made Manhattan, it was the ending I needed to a very long day. Whether you're local or in town for a conference at the Convention Center, go check out this hidden gem. You won't be disappointed!

    Grilled salmon
    Mary W.

    It is a small place inside a hotel which can be assessed from outside. They are open for dinner and have a full bar. Staff is friendly and pleasant. I ordered grilled salmon with rice and it was delicious. Salmon was juicy and tender, rice pilaf was fluffy and tasty (a little too oily for my taste). Vegetables were nice and tender. It was pretty good for $20. I did had their cheeseburger yesterday and it was great too. One of the bartenders recommended cheesy flatbread, which I'm ordering soon. Update: I ordered cheesy flatbread. It was crispy and cheesy. I would add a little bit of oregano and garlic to a tomato sauce. Otherwise it was great. I love their cheesecake with fresh fruit. Thank you kitchen staff for my delicious meals!

    Restaurant connected to Hilton garden
    Chris H.

    The restaurant connected to the Hilton garden hotel so I have been to the breakfast several times. I give this high stars because I enjoy the berries for breakfast at the hotel. Dinner seems ok, not too many people for dinner. Dinner is average and I do enjoy the breakfast more.

    Reixa C.

    5/15/2016- So glad this restaurant was located inside our hotel, Hilton Garden Inn Downtown. The décor is rustic and a little rugged with hard wood floors, upscale picnic tables, leather couches, Adirondack chairs, painted cow statues outside and some Colorado references. We came in for Happy Hour and sat at the bar. We have being eyeing these Elk Sliders for a few days. We ordered some local beers on draft (half off) and put in the order for Elk Sliders as well as the Pulled Pork Street Tacos. The Elk Sliders were colorado elk patties with dijon slaw, haystack goat cheese, mixed greens, tobacco onions. These were delicious. I liked the combination of the creamy goat cheese with the meaty elk. My favorite were the tacos, slow roasted carnitas with cabbage, cotija cheese and house-made mango salsa on soft corn tortillas. The carnitas were seasoned just right and the mango just added a nice sweet tangy flavor with the crunchiness of the cabbage. We also ordered a side of their Kettle Chips, must order these as a side, perfect side. Service was good. Our bartender looked like he was too tired to make conversation. Luckily, I had great company with my friends and we really enjoyed our time here.

    Beer, elk slider, street taco, sweet potato fries with the most amazing dip. Not pictured--one happy, fat, and full patron!
    Mel B.

    In town for work at the convention center and Territory was right next to it, so I decided to stop in for HH. Good choice on my part! Their HH menu is great. I chose to mix things up and try a couple of different items along with an Epic IPA beer. I ordered one of the elk sliders, one street taco, and an order of the sweet potato fries. OMG THE DIP WITH THE SWEET POTATO FRIES IS MY HERO. OK, phew, that felt good to get off of my chest. Anyways, I spent like 12 bucks, left full and very happy. Also, great service!!

    This is the spinach, artichokes, jalapeño dip.
    Steve T.

    I dug around and did not find any artichokes. Nor Jalapeños or spinach. Plus it had a sour twang. Thought it was hummus. Asked the waiter and he checked with the chef. His reply was, he blended all the ingredients together. If so, wouldn't it be green. Being spinach and jalapeños. Ordered the pork chops. And it's raw. Last night I had a horrible dinner. Come back tonight to give them another try. And, yes. It's confirmed. They need a new chef. Last night dinner, shrimp scampi with Linguini and buffalo wings for appetizer. The shrimp was advertised tiger shrimp, not. The linguini was about four bites. And soaked in butter. The shrimp was small and over cooked. The buffalo wings was burnt and frozen quality, dry. No taste. Not fresh. Wish I had took pics. I'm here in Denver for business and staying at a Hilton branch. And this restaurant- Territory is in the Hilton Garden Inn and Suites. One of the worst dinner place ever. I would have to say. For those who gave this restaurant a four plus stars. I want to know, did you have one drink to many. The staff here is awesome. The chef needs to go. Oh, try the breakfast. Worst ever. Eggs were powder mix, grey sausages are dry, potatoes are tater tots....really for breakfast. And it was in a covers steamer, all stuck together. Awesome!

    Sangria $4 at happy hour
    Allison M.

    Stopped by here from about 3-5 PM on a Friday and had a great experience! Happy hour is active and runs from 3-6 PM. It includes $3.50 draft beers, $4 wells, $4 wine, and $$4 sangria. They have some food options (e.g., tacos, cheesy tots, meatballs) that range from $7-$8. I had a glass of the sangria and it was delicious! Bobby (bartender) came up with the recipe and it has fruit, wine, brandy, and many other ingredients. I like it when the house sangria is truly made in house! I also got the Southwest Salad (essentially a chicken Caesar salad) for $13 and a side of tots for $5. The staff was friendly without being too much. And it was nice, warm, and bright inside. Definitely a worthwhile stop for happy hour if you're in the convention center area!

    Caesar Salad
    Robyn Y.

    We decided to eat at the Territory Kitchen and Bar since we were staying at the Hilton Garden Inn and it is located in the lobby. We arrived at 5:30 and the bar was packed. Being located on the corner of a busy intersection probably helps but I must add that the food smelled delicious. Buzzing with noise, the bar was full and lively. We opted to sit in the dining room which had a variety of seating options. We sat in a booth as it's easier with the kids. There was a nice balance between the bar and where the dining seats were located. You couldn't hear what was happening in the other room. Our server was attentive and helpful. There is not a children's menu but he did suggest other options. We ended up with a flatbread cheese pizza and chicken fingers. These items were each $7. I ordered the Caesar salad which about half way through, I asked for an additional dressing. The lettuce was crisp, the dressing was because of my own personal preference. The cost was $10. My mom ordered the shrimp scampi and she loved it. Her meal was $17. Overall, the meal was great and so was the service. I would definitely consider having another meal here and would try something new.

    Loaded waffle fries with Ground Elk meat.

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    9 days ago

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    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    1.1 miFive Points, Northwest
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

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    Front door

    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    1.5 miNorthwest, Highland
    $$

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

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    Root Down - Outdoor area covered

    Outdoor area covered

    Root Down - Colombian Arepas

    Colombian Arepas

    Root Down - Exterior

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    Exterior

    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

    Acova

    4.3(719 reviews)
    1.8 miNorthwest, Highland
    $$

    Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

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    Acova
    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    Acova - LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS

    Pony Up - Chicken Wings

    Pony Up

    4.6(467 reviews)
    0.7 miLodo, Northwest
    $$

    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    My group of friends decided to try Pony Up after a Friday afternoon Pilates class and I'm so glad…read morewe do. When it was originally explained as a French dip restaurant, I'll admit I was skeptical but I'm very happy to say that I was wrong. This place is truly great. I ordered the alameda street and I feel confident saying I've never had a better French dip. The bread was perfectly fluffy and the flavors were seriously surprising. We also ordered the crispy potatoes and just thinking about them again is making my mouth water. The interior of the space was super vibey with disco balls and fun art. Def downtown vibes. Parking was not ideal, but it never is downtown. I ended up at a meter a couple blocks down which was totally fine. I love how meters allow you to pay by phone now and text you when your time is almost up.

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    Pony Up - Entrance/Ambiance

    Entrance/Ambiance

    Pony Up - French onion soup was really good

    French onion soup was really good

    Pony Up - Happy hour Boulevardier. Such a great cocktail'

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    Happy hour Boulevardier. Such a great cocktail'

    Rioja - Picnic charcuterie board

    Rioja

    4.3(2.9k reviews)
    0.5 miLodo, Northwest
    $$$

    I genuinely cannot believe it took me this long to find Rioja. This place is it for Denver…read more Located on Larimer Square, the vibe alone is worth the trip - but then the food goes and makes it unforgettable. We started with the bread and whipped butter, which sounds simple but honestly set the tone for the whole meal. So, so good. From there we had the tuna tartare, artichoke tortellini, goat cheese gnudi, and the mushroom pappardelle - and I don't know where to begin. The handmade pastas are the star of the show. The pappardelle was my unexpected favorite, followed closely by the tortellini and the gnudi (genuinely a tough call between those two). The asparagus salad was fresh and delicious. The tartare was the one thing I'd say was just good rather than transcendent -- still solid, just didn't blow me away the way everything else did. Service was attentive without being overbearing, the atmosphere is elevated but not stuffy, and the menu apparently rotates often so there's always a reason to come back. Perfect for a nicer dinner with friends, bringing your parents, or just treating yourself to something special. Already thinking about my next visit.

    Rioja is a fancy restaurant that delivers high quality dishes and a great atmosphere. Given its…read moredowntown location, it's a perfect option for visitors staying downtown or for a fine dining experience prior to a show. We had an out-of-town friend staying in downtown Denver for a conference. We wanted to impress her, and I had been wanting to visit Rioja for some time, so we gave it a go. Everything about the experience was perfect. This includes the service, which was warm and knowledgeable. We ordered the two James Beard award dishes, the fresh bacon and the artichoke tortellini, to share between us. Both were delightful and definitely worthy of the attention. I had the mushroom pappardelle; which was appropriately rich and satisfying. We also had a round of drinks. We all enjoyed our drinks and found them to be well-balanced. My friend was delighted by this experience. Mission accomplished.

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    Rioja
    Rioja - Corn ravioli with manila clams

    Corn ravioli with manila clams

    Rioja - In Larimer Square

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    In Larimer Square

    Territory Kitchen and Bar - newamerican - Updated June 2026

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