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    Territory Kitchen and Bar

    3.4 (85 reviews)
    ModerateNew American
    Open 6:00 am - 11:00 pm

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    Chill bar in the lobby of the Hilton Garden Inn. Liz the bartender is funny and attentive. While we didn't eat, the food looked great and other people were enjoying it.

    Wings and burrata
    Jenna M.

    Yummy food, brand new menu and amazing bar staff! Large selection of whiskeys. New interior

    Cheeseburger w/side salad...sorry, I was thoroughly enjoying this before I thought to take a picture.
    Dave B.

    Ignore any old negative reviews. This place is top notch with a new direction after some staff changes and a menu update. For starters, let's talk about the well-stocked bar with creative, talented bartenders and fresh, artisan ingredients. I'm staying at the hotel it's in and I've had three great experiences. The Street Corn dip with wonton chips was delicious (cilantro micro greens are a new favorite), the Cod Tacos were fresh and tasty (the accompanying fries were crispy perfection), and tonight's cheeseburger and Caesar side salad were over-the-top. The Caesar dressing is house made with delightfully deep, tangy flavor and the burger was absolutely one of the best I've ever had, with house made pickles and sauce, and farmers market-fresh lettuce, tomato, and onion. Along with an expertly-made Manhattan, it was the ending I needed to a very long day. Whether you're local or in town for a conference at the Convention Center, go check out this hidden gem. You won't be disappointed!

    Grilled salmon
    Mary W.

    It is a small place inside a hotel which can be assessed from outside. They are open for dinner and have a full bar. Staff is friendly and pleasant. I ordered grilled salmon with rice and it was delicious. Salmon was juicy and tender, rice pilaf was fluffy and tasty (a little too oily for my taste). Vegetables were nice and tender. It was pretty good for $20. I did had their cheeseburger yesterday and it was great too. One of the bartenders recommended cheesy flatbread, which I'm ordering soon. Update: I ordered cheesy flatbread. It was crispy and cheesy. I would add a little bit of oregano and garlic to a tomato sauce. Otherwise it was great. I love their cheesecake with fresh fruit. Thank you kitchen staff for my delicious meals!

    Reixa C.

    5/15/2016- So glad this restaurant was located inside our hotel, Hilton Garden Inn Downtown. The décor is rustic and a little rugged with hard wood floors, upscale picnic tables, leather couches, Adirondack chairs, painted cow statues outside and some Colorado references. We came in for Happy Hour and sat at the bar. We have being eyeing these Elk Sliders for a few days. We ordered some local beers on draft (half off) and put in the order for Elk Sliders as well as the Pulled Pork Street Tacos. The Elk Sliders were colorado elk patties with dijon slaw, haystack goat cheese, mixed greens, tobacco onions. These were delicious. I liked the combination of the creamy goat cheese with the meaty elk. My favorite were the tacos, slow roasted carnitas with cabbage, cotija cheese and house-made mango salsa on soft corn tortillas. The carnitas were seasoned just right and the mango just added a nice sweet tangy flavor with the crunchiness of the cabbage. We also ordered a side of their Kettle Chips, must order these as a side, perfect side. Service was good. Our bartender looked like he was too tired to make conversation. Luckily, I had great company with my friends and we really enjoyed our time here.

    Restaurant connected to Hilton garden
    Chris H.

    The restaurant connected to the Hilton garden hotel so I have been to the breakfast several times. I give this high stars because I enjoy the berries for breakfast at the hotel. Dinner seems ok, not too many people for dinner. Dinner is average and I do enjoy the breakfast more.

    Beer, elk slider, street taco, sweet potato fries with the most amazing dip. Not pictured--one happy, fat, and full patron!
    Mel B.

    In town for work at the convention center and Territory was right next to it, so I decided to stop in for HH. Good choice on my part! Their HH menu is great. I chose to mix things up and try a couple of different items along with an Epic IPA beer. I ordered one of the elk sliders, one street taco, and an order of the sweet potato fries. OMG THE DIP WITH THE SWEET POTATO FRIES IS MY HERO. OK, phew, that felt good to get off of my chest. Anyways, I spent like 12 bucks, left full and very happy. Also, great service!!

    Sangria $4 at happy hour
    Allison M.

    Stopped by here from about 3-5 PM on a Friday and had a great experience! Happy hour is active and runs from 3-6 PM. It includes $3.50 draft beers, $4 wells, $4 wine, and $$4 sangria. They have some food options (e.g., tacos, cheesy tots, meatballs) that range from $7-$8. I had a glass of the sangria and it was delicious! Bobby (bartender) came up with the recipe and it has fruit, wine, brandy, and many other ingredients. I like it when the house sangria is truly made in house! I also got the Southwest Salad (essentially a chicken Caesar salad) for $13 and a side of tots for $5. The staff was friendly without being too much. And it was nice, warm, and bright inside. Definitely a worthwhile stop for happy hour if you're in the convention center area!

    This is the spinach, artichokes, jalapeño dip.
    Steve T.

    I dug around and did not find any artichokes. Nor Jalapeños or spinach. Plus it had a sour twang. Thought it was hummus. Asked the waiter and he checked with the chef. His reply was, he blended all the ingredients together. If so, wouldn't it be green. Being spinach and jalapeños. Ordered the pork chops. And it's raw. Last night I had a horrible dinner. Come back tonight to give them another try. And, yes. It's confirmed. They need a new chef. Last night dinner, shrimp scampi with Linguini and buffalo wings for appetizer. The shrimp was advertised tiger shrimp, not. The linguini was about four bites. And soaked in butter. The shrimp was small and over cooked. The buffalo wings was burnt and frozen quality, dry. No taste. Not fresh. Wish I had took pics. I'm here in Denver for business and staying at a Hilton branch. And this restaurant- Territory is in the Hilton Garden Inn and Suites. One of the worst dinner place ever. I would have to say. For those who gave this restaurant a four plus stars. I want to know, did you have one drink to many. The staff here is awesome. The chef needs to go. Oh, try the breakfast. Worst ever. Eggs were powder mix, grey sausages are dry, potatoes are tater tots....really for breakfast. And it was in a covers steamer, all stuck together. Awesome!

    Caesar Salad
    Robyn Y.

    We decided to eat at the Territory Kitchen and Bar since we were staying at the Hilton Garden Inn and it is located in the lobby. We arrived at 5:30 and the bar was packed. Being located on the corner of a busy intersection probably helps but I must add that the food smelled delicious. Buzzing with noise, the bar was full and lively. We opted to sit in the dining room which had a variety of seating options. We sat in a booth as it's easier with the kids. There was a nice balance between the bar and where the dining seats were located. You couldn't hear what was happening in the other room. Our server was attentive and helpful. There is not a children's menu but he did suggest other options. We ended up with a flatbread cheese pizza and chicken fingers. These items were each $7. I ordered the Caesar salad which about half way through, I asked for an additional dressing. The lettuce was crisp, the dressing was because of my own personal preference. The cost was $10. My mom ordered the shrimp scampi and she loved it. Her meal was $17. Overall, the meal was great and so was the service. I would definitely consider having another meal here and would try something new.

    Loaded waffle fries with Ground Elk meat.

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    10 years ago

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    8 years ago

    Friendly place to get a quick bite at the bar. Good food and good service. Bobby is a great bartender to.

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    8 years ago

    Excellent choice! Walking distance to the convention center and some awesome destinations in denver. Food was amazing and very affordable

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    9 years ago

    Place was trash, service sucked, food sucked, everything about this place sucks. #NeverToReturn

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    9 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    9 years ago

    The Bison strip was fantastic over baked vegetables. Not much going on at 9:30 on Wed night but really enjoyed that Bison stea

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    11 years ago

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    9 years ago

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    9 years ago

    Got the salmon pretzel BLT. Not as great as I would hoped. Salmon was kind of watery and aioli was basically just mayo.

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    11 years ago

    The service was awesome, but the food was not. The bartender recommended the elk sliders and they were super dry and boring. Oh well.

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    7 years ago

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    9 years ago

    Great food & great atmosphere in downtown Denver. We had the Summit Pizza, steak, wings and gumbo topped with wine. Excellent!

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    10 years ago

    Great little bar right inside our hotel. Prices were reasonable and they had a very nice happy hour!

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    8 years ago

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    Rioja - Cone Icecream

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    After a brief walk from the hotel around 12PM on a Sunday, we found ourselves in a nice section…read morewith shops and eateries. Outside, there appeared to be some construction going on where there'd be outdoor seating, but it was too hot anyway so we wandered on in. It wasn't busy when we arrived, 1 party visible (later I realized there was another section with customers.) Cute decor with plenty of seating. Our server immediately greeted us and seated us right away. The brunch menu wasn't too overwhelming and she went over the specials. Ultimately, we ordered the following: Artichoke tortelloni Eric's bao-nuts Gabe's chronic chicken salad sandwich Rioja Benedict Colorado lamb burger From beginning to end, all the dishes were exceptional! Everyone loved their meal! The artichoke tortelloni was enough as an appetizer for a party of 4. Apparently, we ordered a "desert" with the Eric's bao-nuts to start everything off. This in itself was so good, I'd go back just for this if I had the chance. I personally had the colorado lamb burger. I generally tend to eat light and don't finish my meals in one sitting. This definitely wasn't the case. The presentation for the burger caught my attention as well. We were so happy with our meals that we decided to get a "2nd desert", the flourless fudge torte. Man, I'm impressed. Chocolate was not too rich or sweet, loved the cherry compote. This is was a winner! Overall, it was a great lunch dining experience to start off my mother's birthday. The service, presentation and food were on point! I'll be back in the future to try out their dinner menu. Thanks Rioja!

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    Territory Kitchen and Bar - newamerican - Updated September 2026

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