Cancel

Open app

Search

Terry Black's Barbecue

4.5 (9k reviews)
Closed 10:30 am - 10:00 pm
Updated 2 months ago

Terry Black's Barbecue Photos

Business Info

TERRY BLACK'S BARBECUE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

You might also consider

More like Terry Black's Barbecue

Recommended Reviews - Terry Black's Barbecue

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Terry Black's Barbecue

Bbq combo
Harrison N.

Legendary Texas Barbecue--A True Masterclass! ​It's been a while since I was there, but looking back at my photos made me realize I never properly wrote a review for Terry Black's Barbecue in Austin, Texas. Even as a top-tier tourist destination that draws massive crowds, Terry Black's completely lives up to the legendary hype. When I lived in Texas, this place was an absolute crown jewel, and eating here was always the highlight of any culinary adventure. ​The Meat Lineup: Slow-Smoked Perfection ​I didn't go for a full pound of everything, but I put together a killer combo that showcased why Central Texas barbecue is world-famous: ​Sliced Brisket: Texas' finest. Handcrafted with their signature method and smoked low and slow over post oak. It yielded that ultimate melt-in-your-mouth tenderness with a deep, intensely rich smoky flavor that is unmatched. ​Pork Ribs: Slow-smoked to absolute perfection. They were incredibly tender, featuring a wonderful sweet flavor balanced with just the right slight kick of heat. ​Jalapeño Cheddar Sausage Links: Made completely in-house, these links brought a savory, spicy punch. Packed with melted cheddar and jalapeño kick, they were bursting with flavor in every single bite. ​The Sides: Ultimate Comfort Food ​You cannot talk about Terry Black's without praising the sides, which are just as stellar as the meats: ​Mac and Cheese: Classic Texas comfort at its finest--elbow pasta swimming in a rich, velvety, creamy cheddar sauce. ​Cream Corn: Sweet corn kernels simmered to perfection in a buttery, rich, creamy sauce that was practically addictive. ​The Verdict & The Food Coma ​The portions here are famously generous--they do not skimp on quality or quantity. I ate so well that I honestly almost fell asleep right there from the ultimate, blissful food coma. ​If you are visiting Austin or looking for the absolute gold standard of Texas barbecue, Terry Black's is non-negotiable. Five stars all around, and a treasured memory from my time living in the Lone Star State!

Karson S.

Fast line for a Saturday night in the summer! Got to try the black margarita - caution it'll turn your tongue black! But it was good. As usual the meats were the star of the show with the beef rib and brisket bunt ends standing out. Brisket and turkey were okay. Sides (mac and cheese + green beans) were very good, with potato salad being ok (just cubes of potatoes mixed with other seasonings). Snagged a table inside although it was slightly tight since there was a food tour taking up about 1/4 of the tables indoors. Team serving the food was very nice!

Megan T.

The service moved so quickly! Cafeteria style where you chose your sides then meats. We were very impressed with the service and how kind everyone was. Thanks Thomas & Triny inside, and Luis & Antonio outside who showed us where they smoked the brisket! Inside is fun and loud and seats open up. The food was great! Incredible brisket and turkey, really good green beans. For our plate of everything it was $49. The parking lot was small and tricky to find parking, the women's bathroom a little bit small and stuffy. Overall really fun experience!

Brisket, sausage
Cam H.

I came back after trying different bbq spots in Austin. Terry blacks is still good but wouldn't say the best in town. Has cool vibes though and line moves quick! The briskets are great but ribs no longer tender for some reason. Their Mac and cheese was good too.

Smokers
Trinh T.

Terry Black's Barbecue is a Texas style BBQ joint that serves some of the best brisket in the state. There are multiple locations, but this location is the original. While some BBQ joints are known for long lines, Terry Black's has a great system with multiple meat cutters which result in a line that keeps moving and a full belly. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If this is your first visit to Terry Blacks, take a tour of the smoker's on the side of the restaurant. The smokers are fenced in, but you can walk around and inhale the smoke smell. It will prime you as you get in line to order. Terry Black's is 100% casual. There is plenty of seating and it's always packed. 1 Star. Service - Terry Black's proves that you don't have to have a long line to serve great BBQ. All you need is a great system. The line will snake you to first order your sides, where the friendly staff will get your order. Once ready, you make your way to the meat cutters. The friendly staff will cut your meats to order. It's really an awesome show and they are experts at what they do. 1 Star. Food - Texas is known for its brisket, and Terry Black's has some of the best. The bark is black and salty, and the meat is smokey and delicious. Ask for fatty brisket and let it melt in your mouth. The beef rib is also great. Sold by the pound, the beef rib is great for sharing (and photos). The flavor is beefier (and fattier) than the brisket. All the sides are great, especially the banana pudding. 2 Stars. Will I Return? - Yes. The original continues to deliver. Terry Black's has expanded to Dallas and Lockhart. My favorite location is the OG in Austin. It you're in Austin and don't have 3 hours to stand in line for BBQ, come to Terry Black's. 1 Star.

Nickolas A.

If you're looking for Texas BBQ, Terry Black's is the place. We tried six different BBQ spots during our vacation in Texas, and Terry Black's was easily our favorite. Everything we had was packed with flavor, cooked perfectly, and lived up to the hype. You can tell why this place is so popular. The restaurant was absolutely packed, but don't let that scare you. The staff has the process down to a science and keeps people moving incredibly fast. This ended up being one of the highlights of our trip, and I honestly wish I could go back. If you're anywhere near Terry Black's, do yourself a favor and stop in.

Imelda M.

Food's amazing, service is great & ambiance us super casual and plenty of space even w/ long lines it goes by fast. We got 1 slice of Brisket, 1 Pork Rib & 1 Beef Rib and he threw some extra to try, which was a nice you touch. Also got sides of Corn Bread, Creamed Corn & Mac & Cheese plus pickled onions. The Pork was good but not as fall-off-the-bone, we enjoyed the Beef ribs more and its as good as the Brisket. The corn bread & M&C was ok but the creamed corn was good, almost a dessert. We also ordered a Black lime Margarita wasn't too bad and Big Red & Bourbon Margarita drink which we didn't like as much it tasted like medicine.

Corn Bread, Cream Corn, Pickles, Pork Rib, & Brisket
Lloyd C.

Finally had a chance to try one of the famous barbecue spots, Terry Black's Barbecue! They have a small parking lot that is always crowded! Open the door and get in line. Signage and QR code explaining how it works. Basically, line up gets your sides, dessert, drinks, and fixings. Then a server takes your tray and gets you into the meat area where you order your "cue". The interior is bustling with activity. Two separate multi-user men and women's restrooms. They offer inside seating and outside patio seating. If you dine outside, be watchful of your food as the birds are very sneaky and bold in stealing your mac & cheese and/or cornbread! I personally saw this. The flies are bold themselves landing on your food while ignoring your shooing hand. The service is friendly and helpful. Sliced Brisket: Texas' finest slow-smoked brisket, handcrafted with their signature Central Texas method and smoked low & slow over post oak for melt-in-your-mouth tenderness and deep, smoky flavor. Sold by the pound, with one pound yielding 4-6 generous slices (5/5). Ok, this was one of the best tasting brisket ever! Pork Ribs: Tender pork ribs with a sweet flavor and slight kick of heat, slow-smoked to perfection. Sold by the pound, about 3-4 ribs per pound (5/5). Wow, these were to die for! Cream Corn: Sweet corn kernels simmered in a rich, creamy sauce with a touch of butter (5/5). Cornbread: Sweet corn bread served hot! (4/5). The cornbread was cake-like and moist. Yes, definitely one of the best barbecue places in Austin. It's a must visit place! Come support your business. My 2300th review reserved for Terry Black's.

Katherine S.

First time to Texas and first thing is to get barbecue! Got here just before 5pm on a Sunday and there's a line that moves pretty fast. While you wait in line you can grab a margarita or beer to cool yourself off. You first pick sides, after which you can pick up some bread and desserts. Then you'll be directed to the meat section where you can order meat by the pound. The smallest amount is 1/4 pound. I got green beans as a side and a sliced brisket sandwich. The sliced brisket is soooo tender and delicious, especially coupled with their barbecue sauce! There are plenty of seating indoors and outdoors. If you decide to sit outdoors, just be careful with the birds - they might snatch mac and cheese from you! Definitely a must if you are in Texas!

3lbs of meat
Zarifa A.

I was visiting Texas for the first time and a must try for me was some good BBQ! Terry Black's is #1 on yelp's top eats in Austin list, so of course, I had to stop by. We came with a party of 6 and ordered the small family pack to share, which came with 3 pounds of meat alongside 5 pints of sides. Alongside this, we also ordered the beef ribs. Everything lived up to my high expectations! I find turkey to be generally dry sometimes, but even the turkey was super juicy and delicious. Overall, I feel like you can't go wrong with anything on the menu. Service here is a bit rushed but it's understandable with how busy they can get. I heard the lines can get long, however, when we came at around noon on a Friday, the line only took us around 20 minutes to get through. The ambiance overall is very casual.

David H.

Came to visit our son in Aisyin and he suggested we have bbq from Terry Black's. We had earlier walked around the Botanical Garden near Barton Springs so this seemed like a good choice. We arrived just after 22 to find the lot full and a queue of cars waiting for people leaving. I had suggested going elsewhere but my wife said we should try since our son recommended place, but he was at work. Drove further down and found a garage nearby with no signage on rate, just a park by phone QR code. Walked into Terry's and the line was not too bad, but no tables available. We picked a lb of baby back ribs, lb of brisket, a sausage and three sides - cotija corn, green beans and mac and cheese. Cashier was talkative and made suggestions so we followed his lead. Found a table and dug in - ribs were great, juicy, nice smoky flavor, good size; brisket was a little dry and nothing special with the sausage. Mac and cheese and street corn were good. Tried all three sauces and they were tasty. Left satisfied, but expensive. Walked back to the garage to find that the garage charged us $36 for a special event rate, of which there was no event going on in the area. No signage on rate or at their website. Called the help desk and the staff did not understand the question and after being transferred to 2 other people we gave up. Apparent the garage is looking to rip off people with an inflated rate for the area. Terry Black's probably doesn't care, but tourist or local will only get cheated once before they look for another rib joint like Franklin BBQ. Food was good, but its a conveyor belt type of service. Just someone behind the counter pushing uou thru the line. Few staff moving around in the dining area asking about needs or whether they like the food or not. I guess with the hype, they don't really need to care.

Outdoor Grills
Ryan N.

Wowwie!!!! I don't know if you can say you've had barbecue until you've had this place! The meat here was perfect the brisket was the best I've ever had. The Mac and cheese was also perfect. I always get Mac and cheese and this was some of the best I've had in text between Austin and San Antonio. It was busy but the line moved fast. Some of them employees were a little nicer than others but I get it they have a line to move through and just want to keep it moving! The inside was very cool too! They had indoor and out door seating - great for big parties :) I will be coming back here again!!

Grisel D.

Worth every penny. Budget around $50 per person, and I promise it's worth both the summer heat and the wait in line. The brisket was exactly what you want from a Texas BBQ spot: tender, smoky, and deeply satisfying. The jalapeño sausage was a hit, cheesy and so packed with flavor it practically fell apart on its own. Creamed corn was rich and texturally perfect, and the mac and cheese was the kind of creamy that makes you go back for another scoop. Solid beer and soda selection to wash it all down. The space is lively and loud. It draws a tourist crowd, but Terry Black's earns that reputation. This is as close to an authentic Central Texas BBQ experience as it gets, and the food backs it up.

Outside

See all

1 year ago

Great food! Service was so good, as well! Very kind and helpful. Destiny at the front desk was very kind!

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 3
Thanks 1
Love this 6
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Toni W.
0
29
11

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0
Photo of Melissa L.
392
19
10

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ed C.
0
36
0

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0
Photo of K M.
7
153
49

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Only The Best In Texas! Maybe even the planet! Get their early because the line get long while the meat get shorter

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chad N.
1
17
16

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Sophie T.
9
124
488

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa S.
25
21
60

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

They were extremely polite, friendly and fast. The food was delicious, best BBQ in Austin.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Destiny and Jesus was phenomenal great customer service hope we get them again when we come back 100/10

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Niaz P.
275
405
1207

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Amy B.
1
53
20

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Tyler was a great tour guide and the service plus food even better! He took great care of us and ensured we had everything we needed.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

Page 38 of 226

Terry Black's Barbecue Reviews in Other Languages

Ask the Community - Terry Black's Barbecue

Are their onions in the potato salad?

I've had their Potato Salad, but don't recall if there were onions. It was delicious.

Are we able to order half a pound of meat?

Yes, and it's delicious 🤤

Can we sit outside with our dog?

It is difficult because is very crowded

Is the food here safe for someone with a Soy allergy?

Sorry , I don't know . Call them (512) 394-5899

If I order online for pick up, Do I need to fall in the regular long line like anybody else or do they have a separate line for pick up?

No, there is a separate line for pre order pickups.

Is there a play area?

Nope. But there is outdoor seating.

Do you get your beef from creekstone?

You want it from Creekstone? They get it from CK. They get it so damn good from CK. Don't doubt.

Is it a dine in restaurant? If so can you handle a party of 8 on Wednesday evening? Thanks.

It is a dine in. Plenty of seating for groups of 8.

What's the brand of the sliced bread?

Looks like Wonderbread to me.

Anyone eat here on a Friday night around 5pm? Are there still food options around that time? How long is the wait time?

Lisa, I ate there on Friday around 4:00 pm with almost no wait time. Full selection of food options. Nothing sold out. Not sure if you're able to go a bit earlier then 5:00 pm. Beat the rush... Enjoy!

Hi, how long is the wait for Saturday afternoon now?

I would expect to wait at anytime but the line always moves quickly. Finding a seat to eat may be difficult depending on your group size.

What time should we get in line in the morning if we want to be amongst the first people in line?

When we visited, we waited in the parking lot just under an hour, but an actual line didn't start to form until about 15 minutes before!

Do they typically run out of items in the evening (after 7pm)?

Yes

After I wait in line, order and get my food, is it easy to find a seat? Are there lots of seats, inside or outside?

It is so easy to find a spot! People eat and move very fast, they don't stay too long

What's the wait time like on a Monday? Trying to gauge what time we should line up for lunch.

Roughly 20-30 minutes, it gets packed early. The lone moves pretty quick though and well worth the wait!

Do they take reservations?

No, you stand in line to order your food and then sit down. There is no wait staff. Line moves pretty fast and the food is worth your time

Are dogs allowed inside whiling eating and ordering?

Not inside but they can sit on the patio. I keep my dog in the car with the AC on and when I have my food and table then I bring him out of the car if I'm by myself

We have a layover between flights and would be in Austin between 2pm-6pm on a Friday. How long usually is the wait during during these times? Is it possible to come here, eat then get back to the airport?

by the time you get out of the airport, deal with Austin traffic to get over there, maybe wait 15 to 30 minutes in line, eat, get back to the airport, deal with TSA, be at the boarding area, sounds like more aggravation and stress than I would want.… 

As of late, what has the wait time been?

Sometimes zero, sometimes 20 minutes depending on the crowd. Could be longer. If you go in middle of afternoon on a week day it's not that busy. Weekends can be longer as people with guests come by and line can be out the door. Nothing like… 

What is in the Black Margarita? And can I buy the margarita mix somewhere?

View All 31 Questions

You might also consider

Gus's World Famous Fried Chicken - Austin

Gus's World Famous Fried Chicken - Austin

4.3
(3.4k reviews)
0.8 mi
$$

Any time I visit Austin. Aside from BBQ, Gus's will always be on my list. Who's gonna hate well…read moreexecuted fried crispy chicken and quality sides. How many places can you say that both main dish and sides are good? Also, for it to be reasonably priced? Ordered the 1/2 chicken plate. Comes with (1)breast, wing, thigh, and leg. Sides were beans and Cole slaw. Ordered a small order of Mac and cheese. Total was ~$26. Whenever my wife and I travel, we usually share plates so we have more room to try other things. 100% enough food for two people to hold you over for a solid meal with out making you take a nap. If you're hungry, that plate it self will absolutely keep you full for the 50% of the day. Staff has always been friendly. Service is generally quick but there can be a line depending upon when you arrive. Pro tip is to order to go if you have a nearby hotel or to door dash. If you eat inside, inside has plenty of tables and chairs. Cafeteria style more or less where you sit what's available. Plenty of staff to lend assistance. Generally people are chill

Server forgot our coleslaw though she repeated it when taking the order. Surprisingly, it was also…read morenot on the bill so I'm kind of bewildered by that. Chicken is good, as always & this location is clean & spacious. Good food & clean space They forgot our coleslaw & they knew they did Will only come back if needed -

Photos
Inside dining
Inside dining
2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
Aftermath

See all

Aftermath
Salty Sow

Salty Sow

4.3
(3.4k reviews)
2.6 mi
$$$

We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

Photos
Mixologists doing their thing!
Mixologists doing their thing!
Whipped ricotta
Whipped ricotta
Twice baked potato

See all

Twice baked potato
Colleen's Kitchen

Colleen's Kitchen

4.0
(698 reviews)
4.0 mi
$$

THE BIG: Southern kitchen fare in the heart of Mueller. Indoor and outdoor seating however we see…read moremost people eating indoors due to the heat. Street or garage parking available. THE BLACK AND WHITE: Came here with the wife, baby and in-laws for a morning brunch session before hitting up the Mueller Farmers Market. Definitely get a reservation here because the place was packed. For food, we got an assortment starting with the buttermilk biscuits. Which I highly recommend. For the mains, I got the buttermilk fried chicken and waffles, which was good but lacked something (maybe some heat or salt). The other dieshes we got were the shrimp and grits, southern crab cake benny, and the southern breakfast. All were actually very good. THE FINAL BAMBOO: Overall the damage done here was around $110 for 4 entrees and a biscuit. The biscuit is definitely a must get and try.

The restaurant was on Open Table so I was able to make a reservation the day before which made the…read morevisit great! Jordan our server did a get at job in showing us around the menu. We had the buttermilk biscuits and dates wrapped in bacon as appetizers they were delicious. For entrees ordered steak and eggs, and the half order of shrimp and grits bowls were also outstanding with our Hugo spritz drink. The restaurant was definitely wheelchair accessible and I was able to fit underneath the table comfortably a huge plus I highly suggest going to this restaurant. The ambience was definitely great.

Photos
Long table
Long table
Chicken and waffle
Chicken and waffle
View from our booth

See all

View from our booth
Vic & Al's

Vic & Al's

4.6
(664 reviews)
2.9 mi
$$

If you've never had cajun food before, you MUST eat here!! The menu is so well-spiced and will…read moreshock your taste buds in such a new way. I absolutely loved it. This place operates on a tab-based system, so no need to wait for a check, since the tab is opened for you before you're seated. This worked very smoothly! This would be a great place for a date or anything requiring an aesthetically pleasing ambiance, the wood lining and ceiling along with the blackboard menu give this place a great vibe.

Pretty good cajun food for Austin. It's setup on the east side next to Dai due, parking is kind of…read morea hassle so you may need to park in the nearby neighborhood. Everything is counter service so you'll order your entire meal at the counter along with drinks, the cashier will give you a number and the service staff will bring your items to your table. My friend and I ordered several different items on the menu to try out, we got the etouffee, red beans and rice, and a mushroom salad. My favorite out of those items was the mushroom salad with vinagarette dressing, who doesn't love mushrooms and some greens! The etouffee was rich and savory with what i believe was their rotating protein of the week. Can't really go wrong with red beans and rice, these are like an upgraded popeyes version. To end the meal we tried their beignets which weren't stellar but reminded me more of a fried donut with some powdered sugar sprinkled on top. I'd come back but maybe not get so much food since we both definitely left stuffed!

Photos
Ambiance
Ambiance
Chicken and beignets!!!  So delicious!!!!
Chicken and beignets!!! So delicious!!!!
Port Neches Tea - delish!

See all

Port Neches Tea - delish!
Dish Society

Dish Society

4.4
(306 reviews)
4.0 mi
$$

Came here on a Friday afternoon to catch up with a friend. Visited here from California as I heard…read morethe hype of this place. Coming in you see so many seating options whether you wanna sit indoors or outdoors, they give you a choice. You go to the front and order your food and pay for it right away and they give you a number so they could bring the food to your table. My friend and I watched ordered an entree and I had to add a drink in to try it. Brisket & Eggs- really good! It was not salty and it was a perfect balance! I ordered mine with a soft scrambled and lowkey I should've gotten the sunny side up eggs. The brisket was moist and not salty like other brisket I have had. Along with the grits on the bottom, it was creamy and light. Overall a great dish. Blood Orange Lalo-ma- on a hot day in Texas, this is a must have! It's so refreshing and with it being fruity, it was definitely a great choice. Also it's not super sweet. Overall I like this place a lot! My friend really wanted me to try it and I finally was able to try it. Great customer service and items I would come back again. It's so good!

dish society is a charming brunch spot in mueller. you order at the front and it's mostly…read moreself-serve. the portions are great across the board. the pancakes were fluffy and big. the brisket and eggs were amazing, with super tender meat. however, the southwest and memorial scrambles were solid but could've used a bit more seasoning. the breakfast skillet was really good, loaded with potatoes and sausage, though slightly on the salty side. overall, a reliable brunch spot with pretty plating and good food!

Photos
BEST BRUNCH IN AUSTIN
One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.
BEST BRUNCH IN AUSTIN One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.
SEED OIL FREE
Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.
SEED OIL FREE Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.
HOUSE BEIGNETS
Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.

See all

HOUSE BEIGNETS Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.

Terry Black's Barbecue - bbq - Updated July 2026

Loading...
Loading...
Loading...