Local family owned spot inside of a renovated church. Place has tons of charm with many original…read moreelements intact, but modern at the same time. One of two places it looks like to eat in Founders Row. Came with a group of 7. We stood around the bar height tables and had drinks for about an hour before finally sitting down. The bartender took great care of us despite the size of the group and ensured we had everything we needed. Once we sat down, the real magic happened. We ordered a few apps for the table, calamari, spinach and artichoke dip and alligator bites. I only had some of the artichoke dip and some of the complementary smoked salmon dip they brought out. Didn't want to be too full for the catfish plate I ordered. The artichoke dip was made with smoked Gouda and was great. The other apps got great comments from other people in the party. I ordered a fried catfish plate that came with grilled shrimp, coleslaw and fries. Catfish was cooked perfectly and the grilled shrimp were delicious, great seasoning. The coleslaw is made with cabbage, green bell pepper and apple cider vinegar. Really great combo that worked well. Service was great especially for our large party. Our server who was also the bartender because we sat in the bar area kept a fresh soda water in front of me the entire time, never had to ask. The manager/owner? even stopped over to check in on us a couple of times. Stop in for a great meal, I wish I could return to try the crawfish etoufee.

What a handsome restaurant! Wilson's Seafood Restaurant and Grill has everything going for it. It…read morehas a beautifully restored building and unique location on Midlothian's Founder's Row. There's also an easy-going ambiance reminiscent of that Crescent City charm with a menu and service to match. We were delighted to see so much of the late David Wilson's cuisine on the menu from his Cedar Hill restaurant. His son Shawn has a jewel here and it was tough to decide on an entree. There are many enticing newer items. Special menu items included a Spinach Artichoke Dip, Steelhead Trout, and even Grouper! Our waiter, Tanner, was very kind and helpful. Eventually I ordered an old favorite, the Fried Seafood Platter with Fried shrimp, scallops, and catfish that came with a Remoulade, a sweet and spicy Cocktail Sauce and a delicious Tartar Sauce. Substitutions were not a problem and of the sides, I ordered the sautéed Spinach and a potato cake! My husband was easy. Wilson's Pot Roast was calling him. Cooked with Cajun seasoning and slow roasted, it's served with mashed potatoes, celery, carrots, fried onions and gravy. He also wanted some Jalapeño Hush Puppies. There was virtually no wait for our food or so it seemed. Our food arrived and it was terrific, first bite to last. Odd that I would enjoy a vegetable so much but the spinach was excellent and it disappeared. All of my Seafood was perfectly fried with even my shrimp tails edible - nice and tender and crunchy. The potato cake was also yummy. I haven't had one in some time. That thin fried shell with the creamy tasty interior ... My husband was over there seemingly playing in his fried onions and gravy. I had to laugh. And then try some. Ooooh. So good. He couldn't stop eating them. And the roast beef! Very tender and a huge portion. We were definitely impressed with our first outing. The restaurant is beautiful. A gorgeous bar takes up one side of room. There are tables with pews for seating, and others with a singular banquette on one side and chairs on the other. These tables can be moved. There are two unisex restrooms. Everything was very clean. The "Revival Tent" patio is equipped with fans and lighting and would be nice in almost any weather. There is ramped handicapped access in front. We're coming back soon. I was impressed with the environs, pricing, portions, quality and especially the service.

Pleasantly surprised. The food was excellent--fresh ingredients, great seasoning, and generous…read moreportions. The service really stood out too. The staff was attentive without being overbearing, and everything ran smoothly from start to finish. A great dining experience all around. I will definitely be back.

I don't know why I keep trying this place…read more Food runner delivered my lobster bisque. No crackers. No bread. Asked her for some. She stated you will have to get your waitress to get it. Wow!!!! The bisque had good flavor but was very thick. Seafood platter. Fried so long there was no fish left. The shrimp was solid rubber. Oysters were ok. Waitress was nice. Manager finally came by and took care of the ticket. (I didn't even eat half of the platter). Price of this place compared to quality is so out of whack.

Food- oysters were extremely overpriced. Service -…read moreexcellent Ambiance- about the same as any fast food joint. Disappointing at best.

Good food..it was late and the lobster roll and tacos were good. The service was pretty typical…read moresince the restaurant was closing. Could be cleaner..could be updated..chairs and tables are a bit worn. But otherwise food was tasty.

The one time that I went to this establishment the food and service was Excellent the egg roll…read moreturnip greens and mac egg rolls were just Awesome to say the least. However it's so sad to see that the business is no longer in service. I drove from Waco to meet up with my son from Ft. Worth to dine there to find out that the business no longer existed and the phone number (469)550-2013 was no longer in service. Sorry Waxahachie For the loss a a nice establishment..... Wes Wilson

Taste of Louisiana!! Good Southern Food and Daiquiris! Great to see you in Waxahachie.read more

We stopped in for lunch last week and were pleasantly surprised. They do offer lunch specials which…read moreis a nice option. The staff were very friendly and very attentive. We ended up ordering a spinach artichoke dip to start and that was fantastic. I opted for a chef special which was a deep fried crepe stuffed with crab and some yummy stuff inside topped with shrimp. That was absolutely delicious and I mentioned that it needed to be added to the menu! My husband ordered the chicken parm and really liked it. Overall a great atmosphere, attentive staff and wonderful food. We will be back.

I have been here several times an the service and food is always impeccable. I took a friend here…read moreto celebrate her birthday and we both ordered the Branzino that was on the daily specials menu. It was absolutely delicious. We also had the calamari as an appetizer and split the tiramisu for dessert. Both were incredible. The restaurant is beautiful and they had live music playing that night. It wasn't too loud which was nice. This is definitely a place that is worth a visit if you haven't been yet.

We made a good choice for our anniversary dinner. Hector took good care of us without knowing of…read moreour anniversary. The Burrata Caprese was a refreshing starter and the Lasagna, Spaghettini Nero and Focaccia were excellent. We made a reservation but did not appear we needed them once we arrived but it was a Tuesday evening. We were greeted as we arrived and were seated upon arrival.

This place was so nice on the inside and the service was friendly. I ordered the chicken piccata…read moreand my wife ordered lasagna. We were disappointed with the food for the price. The chicken was over cooked and rubbery. Bread was not served with the meal it was an appetizer we had to pay for. The lasagna was ok but not worth the price. The best part of the meal was the dessert. The cheesecake was delicious. Will not go back. $100 for dinner should be a better experience.

Customer service is awesome!!!!! The seafood soup is…read morefantastic!! Owner is super friendly!

Great service, food and atmosphere. Had 2 street tacos (fajita steak) w/chips & queso. Food is…read moreabove-average w/fresh ingredients and lots of flavor. Service is impeccable, w/constant refills.

I never liked seafood. Still don't. But saw they offered things other than seafood. Saw the chicken…read morePo'Boy and went with that. DAMN good idea. Yes it was fried, but it was light and crispy ..almost like tempura Asian style. Mango pico on top was a little different but it went well... could finish it was a huge portion. 4hrs later I Ate the rest of it cold ! And it was still so damn good!

Great first time here was happy with the place!!! Food was hot and fresh service was great!read more

Hot, fresh and perfectly seasoned catfish; the best we've found in area. The only reason for 4…read morestars vs 5 is that we can't just order fish without fries. The fries are also very good, but for those of us watching carbs, it really is a waste! Again, the fish ranks 5 stars though.

Ladies and Gentlemen...WE HAVE A WINNER~!!!! 6*****…read more Food - OK, this is what G-d meant fried catfish to be. Moist. Flaky. Well seasoned coating. Crisp outside. Thermonuclear hot from the fryer. Just damn good fried catfish. On the downside...the fried shrimp were a bit on the small side and a bit too greasy out of the fryer...however, the shrimp flavor came through. Pre-fab packets of tartar sauce and ketchup are minor demerits; but, the cocktail sauce is homemade with visible flecks of horseradish. Hidden gem - in the bottom of your container, under the fish and fries, are marinated pickle and carrot slices AND a whole jalapeno. There's a kick here that adds a bit of extra spice to your meal. Warning, the tartar sauce and ketchup may be under your meal container hiding from you as everything is packed "to go", even if you're dining there. Dig deep to make sure you find everything. BONUS - canned sodas only and they're ONLY $1.00 (as of today...your experience may be different) Service - counter service with a pager for when your order is ready. The wait can sometimes be lengthy if the kitchen is slammed with take-out, call-in, delivery service, etc. orders...you really don't know until you get there. Ambiance - you gotta' want it to get it. The location is on the dark side of the fringe of a freeway/bridge construction/reconstruction zone. Once you figure out how to get access, the parking is challenging as there's one in/out and 4 separate storefronts using it...and the construction zone is right there.... All said, be courteous and patient and you'll find a spot. Upside - if you find a parking spot, you'll find a place to sit if you want to dine in. The place is clean, quiet, and has lots of TV's (for the size of the place) to keep you occupied while you wait on the kitchen. I found this place on a random Google maps search and I'm over the moon that I found it and braved the traffic to get inside. The food alone is worth the trip. Stick to what they do best - catfish - filets, strips, or steaks and you'll never be disappointed.

We were passing through Waxahachie during our usual date night time, so we stopped at Fun Noodle…read moreBar. As soon as I walked in, I had a feeling that this was going to be much better than I would expect for a strip mall restaurant. We ordered the pork pot stickers, lamb dry hotpot, and the karage ramen. The pot stickers were perfectly cooked, crispy on the bottom, good chew, and great flavor. The lamb dry hotpot was a kingly meal. The presentation was impressive and the exquisite variety of ingredients made this a meal to remember. The karage ramen was lackluster, I would wager their other ramen options are better. The atmosphere was pretty good and the service was excellent. Overall, if I lived in Waxahachie, I would be a regular here.

My bf and I were passing through Waxahachie during our normal date night time and chose to spend it…read morehere. It's that type of hole in the wall place that has you knowing it's going to be something. It served a wide variety of Asian dishes from Vietnamese to Japanese to Chinese to Thai, but I wager at its core it's Chinese. We started with the pork potstickers, and they were fantastic. It's hard to find places that cook the outside correctly with crisp on the bottom and chew on top, but Fun did it perfectly. My bf got the lamb dry hot pot, and it looked stellar. He got a lot of food for the money and really enjoyed it. I would recommend if you could handle spice. I tried the Chicken Karaage Ramen, and found it lacking. It tasted like eating pure grease, and though the Karaage was alright, it was weighed down heavily by the broth. The noodles were noticeably homemade, though. Overall, we would recommend coming here.