Wow! I ordered the Turkey Leg (as seen on TikTok) and as…read moresoon as I picked it up, all of it fell off the bone! It was tender, juicy, and perfectly seasoned. I'm a lover of BBQ and can undoubtedly say that this was the best Turkey Leg I've ever had! And let me add that it's no baby turkey leg, it's HUGE! They aren't playing here! The turkey came out in not even 10 minutes of walking in the restaurant, super fast. The owner came out and was talking to people, he seems super chill and a really nice guy! I'm a lover of BBQ and can undoubtedly say that this was the best Turkey Leg I've ever had! And let me add that it's no baby turkey leg, it's HUGE! They aren't playing here!

Walking into this place immediately gives you the feeling of an old-school neighborhood BBQ joint…read more The building itself is older and pretty small, with just a handful of booths and several small tables packed into the dining area. The decor is very minimal, but one wall completely covered in customer signatures honestly adds a nice personal vibe to the place. Ordering happens at the register tucked into the back corner, so when there's a line it cuts right past some of the tables. Definitely close quarters while people are eating, but it somehow still fits the character of the place. The gentleman taking orders was friendly, just not overly talkative. The lady who brought our food out was very polite and welcoming though, which I appreciated. Overall, the service was okay. Our food took about 10-15 minutes to come out, which felt a little long considering it didn't appear very busy other than one larger party already seated when we arrived. To be fair, we couldn't see what was happening in the kitchen. The only real frustrating part was waiting close to another 10 minutes for a to-go container after asking a few times. As for the food, I'd say it landed somewhere in the average range for Texas BBQ. Nothing was outright bad, but nothing really blew me away either. I ordered the loaded baked potato topped with brisket, link, two pork ribs, all the traditional baked potato toppings, and their spicy BBQ sauce. First off, the potato itself was fantastic. Huge, perfectly tender, and honestly exactly what a baked potato should be. The toppings were fresh and plentiful -- butter, cheese, sour cream, bacon pieces -- and it could have stood on its own as a solid meal even before adding the meats. The brisket was over chopped, which personally isn't my favorite style at a BBQ joint. I usually feel like finely chopped brisket loses some of the texture and full smoke flavor you get from sliced or a coarse chopped brisket cut to order. It stayed moist, but I really didn't pick up much smoke flavor from it. The link was unfortunately overcooked and dried out. The casing had tightened around the meat, and even sliced up it just didn't have much juice left in it. The ribs were probably the weakest part for me. They were on the smaller side, dry, and pretty tough with the meat cooked down close to the bone. Now with all of that said, the seasoning on the meats was excellent. Bold flavor across everything, and the spicy BBQ sauce was absolutely on point. I just wish the meats themselves had a little more life and moisture to match how good the seasoning tasted. Overall, everything felt pretty average to slightly below average for me, especially by Texas BBQ standards. On the positive side, the prices were actually very reasonable considering how expensive meat has become these days. I'd still come back again because I'd like to try some of the meats individually and let them stand on their own without being loaded onto a baked potato. There's definitely flavor here -- I just think the execution was a little inconsistent during this visit.

My brother I decided meet at Waxahachie's Texas BBQ (HEB), for lunch…read more The Texas BBQ, is part of the HEB grocery store but is located separately from the actual store. It has has an out side sitting area. We walked up to the self ordering kiosk. We ordered the 1lb burnt ends, $24.99, but it no way looked like the container was an actual pound. The burnt ends were very tender, well seasoned and the sauce that came in was awesome. We also got two side orders a medium cream corn which was well seasoned and very tasty for $7.99 and a small brisket beans which were spicy but very tasty. We also got two drinks half sweet/unsweetened tea, $2.25 and HEB Dr. B half liter $1.00 total $43.00. We sat at the outside sitting area and when one the female employees came around asked how we were enjoying the food my brother asked why they did offer any paper plates she acted like he was speaking in a foreign language. She didn't even try to answer his question but just kept on walking away. Overall it was a good experience I would back again cause I really liked the food. Not the best and not the worse. The outside sitting area was very clean but it was communinal style sitting.

Incredible food with Incredible workers! I'm only visiting Texas one day and stopped by here…read morebecause of the name. meal is perfect. On top, the worker lady was so nice to offer me the cold water, and explained the story behind this restaurant and the business attached to next. Also, she told me that I should have ordered FATTY BRISKET instead of LEAN. Now I have to come back again to try FATTY BRISKET. Thank you "TEXAS GIRL"!!

I was looking for barbecue for an event to feed 30 in Keene TX. I was considering some of the more…read morewell known options. But I chose Drew's and was not disappointed. Excellent service and even better barbecue. I worked out my order over the phone with suggestions from Drew. The food was hot and ready at the time we agreed on and everything went off without a hitch. I was on a tight schedule so this was very important to me. Everything went off without got was outstanding. I could go on and on about each item. Brisket, ribs & sausage - perfectly cooked and seasoned. I didn't need any sauce, but of course the sauce was tasty too. The Mac & cheese, baked beans & street corn were so great. The desserts - peanut butter, pecan and banana pudding - all beautifully prepared and delicious! Y'all crushed it Drew! Thanks. Easy to find in downtown Maypearl. Their restaurant is a classic old building converted to a bad ass barbecue spot. Parking may be a problem, but find a way. Make a way. You can walk it off even if you have to park outside of town. I'll be back this weekend! Worth every penny!

Not our first rodeo to Drew's BBQ. A bit out of the way for our lunch but was craving some good…read morebbq which seems to be harder and harder to find. My wife and my office manager both ordered the stuffed potato. They enjoyed it. I had the two meat plate which came with three ribs and Fatty brisket. My two choices of meat. The ribs were baby back as I was told they are normally spare ribs but they didn't have any spare ribs today. None the less the ribs were tender, moist and very flavorful. Did not need any sauce. The brisket was moist and tender with a mouth full of flavor as well. Needed no sauce. But, the sauce on the table was an extremely thin almost watery sauce that had bland flavor to it and a slightly thicker and sweeter sauce that was acceptable. I would give 5 stars to the BBQ but the potato salad which consisted of large chunks of red potatoes and yellow mustard with absolutely nothing else gets a 1 star at best. I will have to point out as well that I asked not to be served the end pieces of the ribs as end pieces are always dry. They obliged but what was strange is I was served two slices of bread, both in which were the butts of the loaf. Go figure. Was this a joke or what? Would I come back? Probably but after $63 lunch bill It may be a while. 3 total stars: Price too high for two potatoes and a two meat plate. Terrible potato salad. The butt of the bread.

Our group had been going to Junior's BBQ for the past 1 1/2 yrs now as part of our Veterans Support…read moreMinistry C.C ., while visiting seniors veterans. I eaten almost everything on there menu, as for us the food, service and friendly staff goes out of there way for customer service. Today, with my 1 meat plate ( chopped BBQ) and had red beans with it and requested some grilled onion's . After the cook grilled the onions he brought it out and put on my plate. And to top it off, they give military discounts to veteran's. Good food great service :))). Thank you very much, your customer Jack W...Marine Veteran

A waste of $20. The potato said jumbo yet this is a standard size potato. Rather small. My husband…read morealso order the banana pudding. This is def not homemade and it had one cookie on top. Very disappointing. I'm a Texan and i expect bbq to be cooked with love and on point. Unfortunately i won't be coming back. The quality of food dont match the high prices.

The outside is very inviting, and the interior looks like a classic Texas BBQ joint--complete with…read moreJohn Wayne memorabilia and a honky-tonk vibe, even featuring live music. We were ready for some awesome BBQ. I ordered the 2-meat plate (brisket and ribs) with two sides for $18.99. When the tray arrived, I was surprised to see only three small slices of brisket and two ribs. The brisket was dry, with little flavor. The ribs were unlike any I've had before--tough, full of cartilage, and difficult to eat. The sides were the highlight: the fried okra was cooked to perfection, and the green beans were well-seasoned. Unfortunately, they didn't have cobbler. Our waitress explained, "We only have it when the owner's daughter-in-law makes it." Honestly, that should be a special, not something printed on the menu. We came in with high expectations but left disappointed--so much so that I didn't even bother taking pictures of the food. Next time, I'll just stop in Corsicana and eat at Bubba's. Sorry I deleted all pictures except the two of The Duke. I wasn't going to review but I changed my mind. Even though I have no pictures, trust me!

Ordered and paid for a full rack of pork spareribs and a pint of coleslaw Togo. Waited 10 minutes…read moreto be told that they ran out of the pork spareribs. So I ordered a pound of brisket and a pound of smoked sausage. They previous charge was reversed and I paid for the brisket and sausage and was given the coleslaw complimentary. After the hour long drive home from Alma to Winkler Creek Estates on Richland Chambers Reservoir, discovered that the smoked sausage was missing from the bag. Had the brisket and coleslaw, but not a single sausage. Called back to chat with Susan, said I'd get a call back. Still waiting... The slaw and brisket was great! Lacking sausage...not great. Overall a "no joy" situation. I don't think I will be back.

Delicious BBQ!! We had turkey, brisket, sausage and Ribs…read moreand all were really good! Staff was kind and helpful. The restaurant has a cute country feel.

Long time bbq joint along I-35. Lost among new construction but you can tell it's been around for a…read morelong time. Does that mean it's great or even good bbq? Not really ... but it's not bad either. It's okay. Plenty to choose from and staff was friendly and helpful. My go to is brisket and ribs. Both were meh and needed sauce. Great bbq never needs sauce. Sides were good but not great. Wife got a loaded spud that was huge! Topped off with a bit of chopped beef. She also got coconut cream pie and said it was very good. I don't do coconut so didn't taste. Very reasonably priced. In line with quality.

This place here I moved from California and never have I ever had an potato link so good smoked…read moremmmmm and there strawberry lemonade My favorite spot thanks you Phat Girlz BBQ ....I also got the chicken salad... Kish...

The most amazing chicken salad I've had! I'd eaten here before and had been craving the chicken…read moresalad, and it absolutely delivered. I already knew it was good, but somehow it was even better than I remembered. Definitely worth trying if you haven't been. Now...the BBQ sauce? Completely different story. I ordered the chopped beef and it was actually really delicious on its own. But the moment I added the BBQ sauce, immediate regret. It was honestly some of the worst BBQ sauce I've ever tasted. I can't tell if they changed the recipe or if I somehow never noticed before, but either way, it's a no-go for me. Overall, this spot is still definitely worth experiencing...maybe just bring your own BBQ sauce.

Food was fast and it was so good, my husband had the pulled pork and potato salad. I would post a…read morepicture but there's nothing left lol. I ordered the greens, Mac and pulled chicken sandwich. The chicken was so good I honestly didn't even have to put any bbq sauce on it. But the sauce was soooo good. Whatever rub is on that chicken and the bun. My GAWD so glad we found this place.

Did a too good to go order - no this isn't sponsored! But it was a surprise meal of 1 meat and 2…read morerandom sides. It was a little difficult to find but when I walked in it was empty. But there's plenty of seating for small or large parties. Tonight must've been a slow night because after this review, I'm going back! Meat chicken quarter 8/10: nice flavor, cooked perfectly. The bbq sauce was decent too. Sweet potatoes 9/10: these were some of the best sweet potatoes I've ever had. If they made this a pie, I'd buy one every week! Flavor was on point, not too sweet or overly cooked. Greens 7/10: these had good flavor too. My only gripe is I wish they had less stems but I'd get these again too. I did doctor them up when I got home but that was just a preference not a must. Looking forward to trying the bbq next time.