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    Texas de Brazil

    3.8 (725 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Order Texas de Brazil Takeout or Delivery

    Texas de Brazil Photos

    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Texas de Brazil

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    Reviews With Photos

    My reservation made on Texas de Brazil with open table.
    Lindsey D.

    So I was just at this location. I made the reservation on June 1st on open table through the restaurant website. I made the initial reservations at 8:30pm but was told that was not possible but a 8pm and a 9pm was available. I booked the 9pm and went about my day. The day of the reservation I get a call at 8:33pm asking if I was still going to make my reservations and I said I'm on my way. The girl on the phone said they stop taking reservations at 9 and If I'm not there by 9:15 I won't be able to enter. I thought that was strange but just assumed that they were just checking in to make sure I keep the reservation. I get there at 9:10 and my husband walks in first and asked if we could still be seated and they said yes. I walked in and I could just tell how annoyed the hostess was. We get seated and maybe 1 other guest was there. My husband and I were confused but we walked over to the salad bar after the waitress took our drink order. I even asked if the bar was still open because we felt like we weren't suppose to be there. We started eating our salad bar items and they slowly came around with the meat. This is when things went bad, the first cut we got was chicken wrapped in bacon and sausage. The chicken was dry but my husband didn't mind it. Then we got a good piece of picanha and flank but then the other meats tasted dry, old and grey. We told the waitress and she said "that it will take about 15 min" to cook if we wanted a particular cut. We were done by 9:40, we tried the sides and they were old. This was our anniversary dinner that we had been waiting for all day. We got there at 9:10 and were done by 9:40, We asked for our check and I was disappointed. The staff were nice but you could tell they didn't want to be there. Management had no problem letting us leave like that. We didn't get offered dessert or coffee or have management come talk to us. I understand that we made the last reservation but you had 1 week to notify me about the time. I legit feel like I got the scraps for the day. We got charged the dinner price $59 for each and our drinks. If you come here, don't come here after 8:30pm. They knew it was my anniversary because the paper they slip on the table has that information. I am so disappointed, they ruined my anniversary dinner. I strongly advise others to be cautious of this restaurant and be prepared that management will not help.

    Victor H.

    (From August 2024) Heading back to Houston in mid-August, I had a giftcard I needed to use for this place and saw this location on the way back. I decided to be gluttonous and splurge on my appetite here with some meats and the salad bar for lunch. Being my first visit at this brazilian steak chain, I was expecting a meal similar to my experiences at Fogo De Chao. Although not as extravagent, the salad bar options here are solid with cold shrimp, salmon lox, potato salad, charcuterie, and chilled vegetable assortment being good sides for the meats. As for the meats, they were tender although not as flavorful as other brazilian steakhouses I've been to. The filet and lamb were the best. The fries and complimentary plantains are delicious too. The mashed potatoes are somewhat mid so I didn't care for those. Looks like I caught them on a good day since the service was attentive and they seated me at a spot away from the bar area for some privacy which I appreciate. Also got a glass of cab to wash down the food; the wine is priced affordably for a steak place. Given the prices, lunch is a better option as it's almost half the price as dinner for the same experience. I'd be open to coming here again; I'll be sure to stock up on giftcards for this chain!

    time i was called

    i made reservations over a month ago for Valentines at 7:30. when i got there -at 7:30- i was told it was going to be a 20-30 minute wait. There were no apologies offered, simply 20-30 minute wait and we'll call you when your table is ready. we waited for a little bit and ultimately left. i got a phone call almost an hour later telling me my table was ready- i was already at another restaurant, seated with a beverage. i really try to refrain from writing negative reviews, however this was so so disappointing. i had been looking forward to this dinner for some time.. ruined our night.

    Brazilian Cheese Bread
    Mary V.

    Tip: Always use the reservation system on OpenTable to avoid 1* hour waiting time. I'm here pretty often and each time has always been stellar. Although folks say the meat here is a bit salty, it's way better than Fogo. The meats are super tender and juicy. The savory salty taste paired with the smoky flavor is really addicting. I recommend the flank, bacon wrapped filet, and lamb. Don't be afraid to ask for more than one piece of meat on your favorite cuts. That and if you like your meats rare, the servers will show you different cuts. The salad bar itself is good enough on its own. I love the lobster bisque and the couscous salad.

    Me and Henrique!
    Shellye L.

    If I could give them 10 stars I would! I recently celebrated my 55th "Double Nickel" birthday at Texas de Brazil Addison, and it was absolutely unforgettable! The food was delicious, the room was beautiful, and the service went above and beyond. Our family and friends raved about the experience, and we are truly grateful for the warm hospitality that made the evening so special. Highly recommended for any celebration!

    Sophia J.

    This place is probably one of my favorite Brazilian steak house! We went this Thanksgiving and enjoyed it once again. They have the best buffet with the best meat choices. The place is big but its always super busy and filled which I like because it shows that the place is good. Our server during this Thanksgiving we went was always on top of things (refilling water, taking away finished dishes, asking us if we need any special request of meat). The only downside is that the parking lot is super limited so if you go during busy hours, it's hard to find one and end up doing valet parking.

    Kitchen
    Billy J.

    I mentioned, in my last review, how badly things went. I also mention that was not typical for my more than 20 years of eating here. In fact, we have been back about 4 times since our bad experience and frankly, things are back to the way they were, great! In the off chance you are not familiar with Texas de Brazil, it's basically all you can eat meat, brought to your table where you pick out what you want or turn down what you don't. Three different choices of the lamb, too many choices of beef to mention, several chicken options, as well as sausage. The house special and bacon wrapped filet are our favorites! The service here is always excellent, water glass, never gets less than half full. They have great drinks of all kinds as well as great wines. It's a slightly darker atmosphere, feels very upscale, however, many people show up in shorts and flip-flops. Of many of the recently opened Brazilian style steakhouses, it's slightly less for around $50 a person and if you're a senior, there's a discount. I highly recommend going there, it is worth the bit of a drive from where we live in Grapevine... even in rush hour traffic!

    The extensive self-serve bar.
    Michelle T.

    For the most part, I consider myself pescatarian. I seldom eat any meats other than fish but I still really enjoy Texas de Brazil. I only get the salad bar, so my review has a huge omission since this is clearly the place to eat meat- but for all of you who are tag-a-longs to people who do eat meat, I have great news for you. Texas de Brazil has an extensive array of foods on their self-serve bar that are phenomenal and are more than enough to comprise of a hearty and fulfilling meal. Among my favorite items from the self-serve are the buffalo mozzarella, couscous, rice and beans and of course- the exquisite Lobster Bisque. It's my favorite LB and I make sure to indulge in a big helping of it every time I go. Everything here is great, you cannot go wrong. Also, the desserts are top-notch as well. This most recent visit I had the Crème Brûlée and it was perfection! The decor is slick and is really elevated. However, most people were dressed in shorts and tees. So even though the atmosphere suggests more upscale, the vibe is casual. Overall, for someone like me who only eats from the salad bar, Texas de Brazil is still a great experience and value. Bring your appetite and you'll leave happy!

    We had a 4:00 reservation on Mother's Day and we weren't seated until 5:00 - over an hour after checking in (we checked in at 3:45). I understand it's a busy day, but what's the point of a reservation if you're going to be made to wait that long with zero acknowledgment or apology. We were told that they "overbooked" and that's why we had to wait so long. Once we were finally seated, it took another 15 minutes before our waiter even came by. We ended up helping ourselves to the salad bar because we were starving. He eventually took our drink order, and just a few minutes into our salads - while our meat card was stilled turned to red - we were suddenly being served meat with no clean plate or sides (bananas, mashed potatoes, fries...that we had to ask multiple times for). When we were finally ready for meat and had our card on green, we were ignored repeatedly. The servers skipped our table over and over, serving all the tables around us. It got so bad, the table next to us actually had to call the manager over because they also weren't being served any meat. Texas de Brazil, I get that it was a busy day, but do better, at least apologize for the long wait and inconvenience. You overbooked and clearly couldn't handle the crowd - and the service suffered big time. We felt completely overlooked.

    Picanha bits
    Tammy S.

    Meat service is lousy. We were asked what we liked we said picanha, lamb chops. We got chicken and sausage and salty spicy steak over and over. 30 min later we are still waiting after repeated requests. When it finally arrived the chops were tiny but tasty and although the server had a fill skewer of picanha he gave us little bitty shavings and bits.

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    2 months ago

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    9 months ago

    The food was delicious. The place in Addison was full of people. Everyone had a great experience.

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    8 months ago

    Loud, food was mediocre. Very disappointed. Went for the Christmas experience and will not go again

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    Page 1 of 19

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    Does anyone know why this location has been closed for two days?

    I’m sure it’s the weather and the icy roads.

    Are the servers still wearing masks?

    yep! was just there 2 days ago.

    Has the salad bar re-opened to being self serve again? Or is it still closed and you have to pre-order your salad?

    Yep! Reopened a couple months back, missing a few items (like the sushi), but the majority is the same.

    Addison location is serving lunch? Do you take reservations? Thanks

    Hi Carlos, thanks for reaching out! Yes, our Addison location is open for lunch on Fridays from 11am - 2pm and Sat & Sun from 11:30am - 3:30pm. And yes, we do recommend booking a reservation before coming in to dine especially as many of our… 

    What comes with the $24.99 weekday lunch price? Any dessert or drink?

    Jessie, Our weekday lunch price of $24.99 includes a variety of our lunch meats and salad area items. Dessert and drinks are not included.

    Do they serve lamb chops for lunch price?

    I am not totally sure, sorry.

    Is desert included?

    It is not included in dinner price, however it is included in their weekend lunch special. Fountain drinks and teas are also included.… 

    Can you get the meat cooked to your preference? Some of these pictures look a little to rare for my liking!

    Hi Kristy, while we do grill our meats medium rare, our gauchos can grill them any temperature you would like from rare to well done, with or without salt.

    What's the price per person?

    Hi Martin, at our Addison, TX location, dinner is $45.99 (salad area only, $24.99). Lunch Monday-Friday is $24.99 (salad area only, $19.99) and weekend brunch is $32.99 (salad area only, $24.99). You can find more information here:… 

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    JOEY Dallas - Steak & Ravioli

    JOEY Dallas

    4.5(679 reviews)
    6.8 miNorth Dallas
    $$$

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

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    JOEY Dallas - Booth seating area

    Booth seating area

    JOEY Dallas - Crème Brûlée Cheesecake

    Crème Brûlée Cheesecake

    JOEY Dallas - Delicious appetizer

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    Delicious appetizer

    Chamberlain's Steak & Fish

    Chamberlain's Steak & Fish

    4.3(835 reviews)
    0.9 mi
    $$$

    I've been coming to Chamberlain's Steak & Fish for over 10 years, and it has remained one of my…read morefavorite restaurants. Every visit has been consistently excellent, from the warm, welcoming atmosphere to the outstanding food and service. It's the kind of place you can count on for a great meal every time. The fresh bread and herb butter are always a perfect way to start the meal, the steaks are cooked beautifully, and the seafood is just as impressive. Even the desserts are fantastic and are the perfect way to end the evening. The restaurant is elegant, clean, and has a comfortable atmosphere that's great for everything from family dinners to special occasions. After more than a decade of dining here, I can confidently say Chamberlain's Steak & Fish continues to deliver an outstanding experience. Easy 5 stars, and I'll definitely keep coming back.

    I want to preface this with I don't leave bad reviews because I'm not that type of guy...BUT...wow…read more 1. One caveat, Service was superb. My waitress was a true professional. 2. We went here with a group of colleagues and business partners in town and we were excited to enjoy some wonderful food and have a great time. My first bit of feedback, DO NOT order the wagyu ribeye. It is incredibly thin, has no sear, was over cooked, chewy, no seasoning...In all honesty, take this item off the menu or double the thickness and shrink the surface area of the steak. I mean, how do you sell this for $88 and call yourself a steakhouse. I could have gone to a diner in East Texas and had a superior steak. What a joke. 3. I talked the steaks up from past experience (candidly haven't been here in a decade) .... and I have family that has been in the restaurant business for years .... Let's just say my credibly has been tarnished. 4. If you use OpenTable to reserve a table, they'll allow you to reserve a 'table' but upon arriving, we had no table. We were treated as if we didn't reserve anything and were told to wait or go to the cigar bar.

    Photos
    Chamberlain's Steak & Fish - Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.

    Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.

    Chamberlain's Steak & Fish - Prime Rib of Beef

    Prime Rib of Beef

    Chamberlain's Steak & Fish - Gorgeous and delicious pan seared scallop with cauliflower soup

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    Gorgeous and delicious pan seared scallop with cauliflower soup

    Nate's Seafood and Steakhouse - Half-and-half, half fried shrimp and half fried oysters with a side of jambalaya

    Nate's Seafood and Steakhouse

    3.8(1.3k reviews)
    0.5 mi
    $$

    A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

    One of my many stops for crawfish this year. Overall it was decent but not the best I've had. I got…read morethe spiciest not realizing that just meant it would be covered in the dry spice. I never like when places do that to crawfish because it doesn't actually add any flavor. Other complaint was didn't like how the sausage was cut just seemed weird. Service was friendly and quick though and good drink specials. Will come back to try other food but won't be at the top of my list for crawfish next year.

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    Nate's Seafood and Steakhouse - Been a minute since we've been here.

    Been a minute since we've been here.

    Nate's Seafood and Steakhouse - Fried mushrooms

    Fried mushrooms

    Nate's Seafood and Steakhouse - Garlic bread and hush puppies

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    Garlic bread and hush puppies

    Texas de Brazil - brazilian - Updated August 2026

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