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    Texas de Brazil

    3.7 (201 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    Order Texas de Brazil Takeout or Delivery

    Texas de Brazil Photos

    Business Info

    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Texas de Brazil

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    Marissa K.

    The service was excellent and there was a lot of staff around. The food was good. The meat was salty for both of us so they made a steak with less, but super over cooked. The shrimp were excellent both on the skewers and the coconut sauce. We got a pitcher of sangria and that too was delicious. We went when they opened on a Monday and it was not busy so easy to get to the buffet.

    Sparkling water
    Raouf F.

    I had recently gone to Texas de Brazil with my family to celebrate my mom's birthday.It was the BEST experience of my life.The had skewers of meat and people would walk around with the skewers with a knife and drop it down at your plate. The service was really nice. One guy even called me Sir, which I liked. They also had a salad bar and soup it felt very fancy inside in the food taste is amazing. It may be the best place to go if you want all kinds of different meat. I definitely recommend this restaurant and I'm definitely going back.

    Plate I made & salad bar, lobster bisque, & Brazilian cheese bread.
    Lisa C.

    Ate here later on a Friday night & really enjoyed the meal & experience. Since it was a little later, we didn't have to wait for a table. The hostess was helpful & nice. We felt welcome. Our main server was great! He was attentive & made sure we had everything we needed. The servers who brought the meat to the tables were great too. All of the different types of meat were very tender, and seasoned perfectly. Prior to this, made a plate from the salad bar. Delicious! Very unique choices. Save room for dessert!

    Bananas foster
    Tiffany Y.

    Texas de Brazil is a churrascaria/Brazilian steakhouse restaurant chain that has locations around the world. It is one of my and my husband's favorite restaurant chains, and we have eaten at other locations many, many times. For this particular restaurant in Crocker Park, I made a dinner reservation for two people for their opening time of 5 PM. When my husband and I entered the restaurant, a few employees immediately greeted us. We were the first customers in the restaurant, so our main waiter and our gauchos served us very promptly. We did not have to wait at all to order our beverages, to help ourselves to the all-you-can-eat salad buffet, or to be offered meats. At the salad buffet, we chose foods such as lobster bisque, smoked salmon, shrimp, couscous, scalloped potatoes, potato salad, pineapple, etcetera. We also enjoyed our free cheesy bread, fried bananas, mashed potatoes, and French fries as well as our three alcoholic beverages (passion-fruit caipirinha, rio sunrise, and bahia breeze). The gauchos offered us many different types of meats. Our favorite meats were the bacon-wrapped filet mignon, picanha, flank steak, and beef ribs. My husband also enjoyed lamb. The meats were cooked perfectly and were very flavorful. Toward the end of the meal, we ordered a bananas foster for dessert, and it was sweet. The final price for our two dinners, three alcoholic beverages, and one dessert was $161 plus a tip.

    Bar.
    A.J. C.

    Good visit at this Brazilian steakhouse buffet. Fancy decor and clean condition. Did arrive at opening (4pm). Got buffet & unlimited meat. Everything I tried (about 25 items) was good! Didn't like the lamb but not a lamb fan. Loved the flank steak & beef ribs. The Parmesan chicken was perfect. All 3 potato options were great. Cheeses were nice. The gauchos came around frequently and were friendly. Drinks were topped often. All around great experience until we got the bill. No, but it is $47 per person so a tad steep for our budget. If the hot bar had another few options then I could concede price. Great looking dessert tray but no room in my gut. May come back if special occasion.

    Salad and food bar

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    4 days ago

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    3 months ago

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    9 months ago

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    8 months ago

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    1 month ago

    Food is Amazing! I loved getting to try different meats. The Parmesan Chicken was really good but the different steaks are Worth the trip.

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    8 months ago

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    5 months ago

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    10 months ago

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    1 year ago

    This was some of the best food I have ever had really recommend Texas de Brazil to anyone that loves meat

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    2 years ago

    Wonderful food and Ryan provided the best service we have had in years! He was amazing - always request him!!

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    Page 1 of 6

    Ask the Community - Texas de Brazil

    How much for the lunch vs the dinner?

    Hi Teegan, At our Westlake location, weekend lunch is $34.99 while dinner is $44.99. You can find full prices here: https://texasdebrazil.com/locations/westlake/

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    Strip Steakhouse - Blood Orange Mule

    Strip Steakhouse

    4.1(475 reviews)
    4.3 mi
    $$$$

    First time here after many recommendations. Hard to find off Detroit Rd in Avon. Sits way back in a…read morevery narrow entrance to various shops/businesses. We passed it up once and nearly missed it a second time. It's a big renovated barn, and the first floor is not very special, with a few tables and a small bar. Thankfully we ate on the second floor which was gracious and spacious. The prices are white cloth but weirdly the tables are clothless. Almost like a white/cream butcher block surface. And the barn atmosphere apparently lulls some guests into thinking jeans and T's are appropriate. I didn't care for that and wish the restaurant had a nicer dress code. Anyway, the star here is steak, and it didn't disappoint. As the specials were being rattled off (expertly by Shane who was terrific for us) it became clear that I wasn't gonna get the cut I wanted, as they hovered between 90-120 bucks. I can't believe where beef is in America right now...shameful. We settled for "Jake's Steaks" which were economical 10 oz sirloins perfectly prepared and very satisfying. Sides were big enough to share. A lobster pasta had al dente penne but the crustacean was fishier than I had hoped. Zero complaint about the luscious, rich, cheesy scalloped potatoes. A complimentary birthday cake was a classy touch for us. With a credit card dent of nearly 200 bucks, I wanted it to be 5 stars, but it came up just a sliver short. Still an enjoyable special occasion night out.

    This was our fifth visit to Strip Steakhouse in Avon, and once again it did not disappoint. The…read morerestaurant itself is beautiful, it's a restored old barn, which gives it such a warm and unique atmosphere. We were seated on the second floor at a more intimate table, which made the evening feel even more special. We were celebrating two birthdays, mine and my son's and it ended up being such a great night. This was our son's first time at this restaurant. To start, we ordered the Girl Power appetizer, which was a half pound of breaded scallops served with dipping sauces. It ended up being about five large scallops and they were excellent, crispy on the outside and perfectly cooked. The pretzel bread brought to the table was also fantastic, served with regular butter and a whipped peanut butter butter that was surprisingly delicious. For drinks, I ordered the seasonal mule, a blood orange mule that was refreshing and perfectly balanced. My younger son was excited to see mocktails on the menu and ordered the Berry Mint Refresher, which he loved. For our entrées, my husband ordered one of the steak specials, the Beverly, cooked rate with mushrooms and garlic butter. Myself and two sons all ordered the Stripper, their New York strip steak. My younger son had his cooked rare with garlic butter, while my older son and I ordered ours medium rare with garlic butter. The steaks were cooked perfectly and incredibly flavorful. For sides, we shared the garlic mashed potatoes and the Gruyère mac & cheese, both of which were fantastic and complemented the steaks perfectly. Our server, Walter, was amazing from start to finish. He walked us through the menu, checked in with us several times, and made sure everything was perfect. His service really elevated the experience. Since we were celebrating two birthdays, we were surprised with a lovely small cake brought to the table so we could celebrate both occasions. It was such a thoughtful touch. Strip Steakhouse is truly top-notch and, in my opinion, one of the best steakhouses in the Cleveland area. It never disappoints, and we're already looking forward to our next special event to celebrate and visit.

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    Strip Steakhouse
    Strip Steakhouse - Cocktails

    Cocktails

    Strip Steakhouse - Dinner for 2.  Upgraded fillet with scallops

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    Dinner for 2. Upgraded fillet with scallops

    Thyme Table - Walleye

    Thyme Table

    4.6(223 reviews)
    2.0 mi
    $$

    First time at Thyme. Won't be my last. The food was delicious and the service (Mallory) was…read moreoutstanding. My friend and I both ordered The Lemon Shrimp Pasta. I ordered the Crispy Brussels and she selected the Roasted Garlic Whipped Mascarpone. The pasta was delicious. And so were the Brussels. The Whipped Mascarpone was OK, although both of us thought the combination of the cheese, garlic, lemon, and pretzel crackers were a little too much. Both thought the garlic was too forward, and the mascarpone would have been better with just the lemon and/or perhaps with a touch of honey...even hot honey. The portions were all huge and we each took an additional meal home. Ordered coffee to end the evening and were delighted that they came as French Press coffee rather than just regular brewed. The venue is very nice albeit quite loud. Conversation was challenging, but manageable. We will be back.

    Third time at Thyme Table! Came back because we were in the area going to Cedar Point. This is…read moreprobably the best restaurant in the area. All the food is super inventive and flavorful. They also usually have a very unique cocktail menu, but this time they didn't have one which was disappointing. They just had their regular cocktail/drink menu, but we still really enjoyed our cocktails. To start we got the hummus and rosemary focaccia. The focaccia was sooo soft and delicious. I especially loved the whipped fig honey butter. For my entree, I got the Thai spicy chicken sandwich and it was sooo good. I wanted to finish it but I think I filled up on too much bread lol. I felt like the fries didn't really add anything to it and were a bit plain and meh. I liked the fingerling potatoes a lot more. Their desserts are amazing. I chose the hazelnut tart and it was creamy and delicious. My boyfriend got the cheese ice cream plate and I thought it was so cute and unique!

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    Thyme Table - Elegant branding

    Elegant branding

    Thyme Table - Crab salad.

    Crab salad.

    Thyme Table

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    Nemo Grille - Crab Stuffed Scampi

    Nemo Grille

    4.3(268 reviews)
    4.3 mi
    $$$
    Gift cards

    Stopped by Nemo Grille in Avon, a local favorite I've passed many times but finally decided to…read moreexperience. The restaurant is a quaint and charming spot, perfect for a date night. I highly recommend making reservations. The white-linen tables, cloth napkins, and impeccable service create a warm and intimate dining atmosphere. To start, I ordered the calamari, which was delightful--delicately fried and perfectly crispy. It was delicious on its own but elevated by two dipping options: a sweet and tangy Thai chili sauce and a creamy aioli. I also enjoyed the wedge salad, layered with flavor thanks to the bacon and blue cheese crumbles. For the main course, I ventured off menu and ordered the evening's special: Chilean sea bass over gnocchi with a beurre blanc sauce. The fish was beautifully prepared--tender, buttery, and truly melt-in-your-mouth. To finish the evening, I enjoyed a classic Old Fashioned, a smooth and fitting close to a memorable dining experience.

    Had a birthday dinner there yesterday and yes! It's still fantastic as always! Started with the…read morecalamari which was sooo good! Also, the mushroom gnocchi! Both were really, really good! For entrees, we had the strip, the lobster fettuccine and salmon in puffed pastry. The steak & pasta dinners were delicious, but the salmon was incredibly salty :( We enjoyed our evening though and look forward to next time!

    Photos
    Nemo Grille - Filet Mignon & Grilled Scallop Surf & Turf

    Filet Mignon & Grilled Scallop Surf & Turf

    Nemo Grille - Doublecut Duroc Pork Chop, Grain Mustard Spaetzle, Plum Chutney

    Doublecut Duroc Pork Chop, Grain Mustard Spaetzle, Plum Chutney

    Nemo Grille - Delmonico Ribeye

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    Delmonico Ribeye

    The Aviator

    The Aviator

    3.9(211 reviews)
    6.1 miRiverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

    Photos
    The Aviator
    The Aviator - Bolognese

    Bolognese

    The Aviator - The view of CLE Airport

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    The view of CLE Airport

    Avo

    Avo

    4.1(218 reviews)
    6.1 mi

    Start with a lavender margarita! Subtle and refreshing with a punch. Need two!…read more Then the alote dip says comfort and satisfaction. Tacos delivered, but the Diablo Shrimp couldn't be stopped. Taste, Spice and a search for a spoon. Great addition to the River food scene!

    Super sad to write that Char is now called "Avo"......??? I came here last year when it was Char…read moreWhiskey Bar and LOVED it! Atmosphere was a wood, rustic, whiskey barrel feel and the food was great. Came back this year, and it was probably the most brutal restaurant experience I've had in a while. So Char is now called Avo Mexican, but they didn't change the atmosphere to replicate a Mexican place. It's still whiskey themed- with signs slapped on the old logo. They still have some of the old menu items from Char- which is so confusing too. When we walked in I asked the host if the bar was open seating. He said "oh I don't know" and walked away. We just sat at the bar since he didn't come back. We asked the Bartender what happened to Char and he said the owners wanted a rebrand. But it looked like a whiskey bar still....they didn't rebrand anything. I got a marg and my guy asked for a Mexican beer they used to have. Bartender said we haven't had that in a year. So they got rid of all their Mexican beers....? Even though they are now a Mexican place? So he ended up getting a Coors Light. My Marg lacked any sweetness or Agave. It was tequila and lime juice- poor bartender was struggling with 4 bar guests. It was kinda sad. I got a taco salad and my guy got a burger. He used to get the burger with fries, but now that it's Mexican, they only have chips. We had chips and guac for an app, so that was super annoying. Fries used to be really good. And who wants a burger without fries? Place wasn't busy, but our food took 35 minutes. Bartender kept apologizing and saying the kitchen was slammed. It clearly wasn't, I'm sure the cooks were adjusting to a new menu. Food was okay. Used to be really good, but I wouldn't recommend anymore. I guess they close at 8pm some days, because around 7:40 when we just had gotten our food, the bartender said it's last call. We were kinda laughing that they did a last call during normal dinner hours. My fiancé was considering getting another beer after dinner, but I guess they were closing...so weird. I've never seen a place close at peak dinner hours. No idea why they rebranded it. Confusing signage, food is not good anymore, drinks are bad, atmosphere doesn't make sense, menu is lackluster, service and kitchen are lacking, hours are bad. Sucks to write this, but I 100% will not be returning.

    Photos
    Avo - Italian sandwich

    Italian sandwich

    Avo - Caprese open-faced sandwich

    Caprese open-faced sandwich

    Avo - Pineapple guacamole

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    Pineapple guacamole

    Texas de Brazil - steak - Updated August 2026

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