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    Texas Roadhouse

    3.2 (49 reviews)
    Closed 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

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    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Good food
    Theo B.

    Sarah was awesome!!! And I can't emphasize that enough thank you so much Texas Roadhouse Uber is also great service exceptional

    wine list without prices
    Cameron C.

    mary was a nice server, connor was helpfully on questions about store hours. we came at opening, my mother mentioned that the restroom had not been swept, not sure i know what that means, but thought i would share. Our food was delicious for the price point. They provided sweet rolls while we waited to order - delicious. i had the 8oz New York strip, with a small bowl of chili and a baked sweet potato. the steak was cooked as ordered, medium well. They even have a description of what to expect based on the doneness that you ordered. my mother had half rack of ribs, highly recommended by her friends. It was great recommendation. The variety of wine and hard liquor selection is limited, but the wine was comparatively well priced. 9ish dollars for 6 oz, and $3 more for 9 ounces. The ambiance for seating density was pretty good.

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    Photo of Ki L.
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    6 months ago

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    22 days ago

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    1 month ago

    Business owner information

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    Alec M.

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    7 months ago

    Wonderful coupon for Veterans Day. My family loves the food and, although it's not my type, it is fun and welcoming. Thank you!

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    2 months ago

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    6 months ago

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    8 months ago

    The food is great love the rolls . The steak has a great taste. The service is really good and we eat there frequently.

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    4 months ago

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    2 years ago

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    2 years ago

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    8 months ago

    Staff actually acts like they're happy to be there! Food was good although the venue is pretty noisy

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    1 year ago

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    7 months ago

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    1 year ago

    Service was great but the food not so much. Portions are large but everything was overcooked and over seasoned.

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    8 months ago

    The pay at your table is a SCAM! . It adds two dollars to your bill without letting you know! Good food. Great waiter.

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    2 years ago

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    2 years ago

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    1 year ago

    Been there a number of times, they are very good steaks and highly recommend getting the chicken fried chicken. Love it.

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    3 years ago

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    1 year ago

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    1 year ago

    We always enjoy our time at Texas Roadhouse. The customer service, food and environment are always great

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    9 months ago

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    1 year ago

    Stop playing loud music on the outside of the building, keep it on the inside if you must. Food is standard.

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The margarita was really good, glad I got the large! Service was attentive. Restaurant was clean and had a nice atmosphere.

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    2 years ago

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    3 years ago

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    3 years ago

    Always good food and good service! Love that you can join the waitlist and be ready to sit down when you arrive!

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    2 years ago

    LOVED the food! BUT absolutely will NOT eat here again. The music was so loud that we couldn't even hear each other or the server.

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    Page 1 of 2

    Ask the Community - Texas Roadhouse

    Do they take reservations?

    Yes they do take reservations! I feel it would be best to make reservations because they were extremely busy!

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    Review Highlights - Texas Roadhouse

    My family loves the food and, although it's not my type, it is fun and welcoming.

    Mentioned in 2 reviews

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    Bourbon - Rack of Smoked Baby Back Ribs

    Bourbon

    3.9(114 reviews)
    2.0 mi
    Locally owned & operated
    Discounts available

    For full transparency I need to say my husband and I are from the Deep South we don't bleed red, we…read morebleed barbecue. My husband wanted bbq, in Bozeman. I have rarely seen a menu where I wanted to order 1 of each but believe me this one brought my accent out. Out of the gate, very quick seating, excellent service! Started with Brussels Sprouts with God's favorite flavoring bacon, with Parmesan, with...sit it down Alabama white sauce. Now, I met Alabama white where it was invented, I love it, and this combination will make Brussels sprouts famous. But, I had to try the hush puppies. Now, real southerners know a good hush puppy is the holy grail of delicious. I'm telling you, these remind me of sitting next to the 'Hooch. Fluffy, crispy, dark...I'm gonna grab another one before this review ends. I chose the fried catfish, Mac & Cheese with creamed corn. Now, I tried to stop eating the cornbread crust and came close to success. The fish was perfection. There are fish coming here to rise above their station! The sides were uniquely and magically delicious but I have to talk about my husband's food. He had brisket, ribs, Cole slaw and smoked green beans. I've never seen this man not clean his plate, but everything was so generous his full meter got pegged. Tons went home, everything was so elevated the Cole slaw, everything. I think the white bread was special (it was hella) fresh. Now, here's a fact, all tables are high or picnic style. I love the idea for a group, but I would have appreciated a back. At a table that my legs wouldn't fall asleep at. If that's a deal breaker for you, order it to go. Pardon me while I wipe the drool off. Enjoy, this place is beyond good!

    I admit that takeout is not as good being at the restaurant so my review is not completely fair…read more Here we go, however, with my review. The brisket sandwich was ok but not great. The brisket was dry and could've used a little more sauce to moisten it up. The mac & cheese was, well, it was. They use shells instead of macaroni for the pasta, and no distinct flavor. Speaking of which, the side was the creamed corn. Yuck.

    Photos
    Bourbon - Happy Hour: Every day 4 - 6pm. Nachos, Hush Puppies, Deviled Eggs, Cocktails & Draft Beers

    Happy Hour: Every day 4 - 6pm. Nachos, Hush Puppies, Deviled Eggs, Cocktails & Draft Beers

    Bourbon - Brisket fresh out of the smoker

    Brisket fresh out of the smoker

    Bourbon - Birria Tacos

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    Birria Tacos

    Montana Ale Works - Bison "pot stickers" (fried dumplings)

    Montana Ale Works

    4.4(1.6k reviews)
    2.5 mi
    $$

    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

    Photos
    Montana Ale Works - Interior

    Interior

    Montana Ale Works - Bunless GF patty melt

    Bunless GF patty melt

    Montana Ale Works - East entrance

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    East entrance

    Revelry - Epic Fried Chicken Sandwich - One-Hander

    Revelry

    4.5(619 reviews)
    2.1 mi
    $$

    Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

    We love this place for takeout and it's good every time, but our first dine-in experience was a…read moredisappointment. The Fungi Pizza: This is our usual go-to, but the dine-in version was totally off. For takeout, they pack the greens separately so you can control the heavy lime flavor, and they include a cream of mushroom sauce that makes it incredibly creamy. In the restaurant, they forgot the cream sauce entirely and piled the greens on top with so much lime it tasted like biting into lemons. We tried adding salt and pepper to cut the intense acidity, but it didn't help at all. The Japan Chicken: On the plus side, the Japan Chicken was excellent--incredibly juicy and crispy. This dish is actually much better when you dine in. When we get it for takeout, it loses its crunch and ends up feeling like a basic chicken nugget. Definitely order this one fresh at the table.

    Photos
    Revelry - Cool interior

    Cool interior

    Revelry - Japan Chicken

    Japan Chicken

    Revelry - Front door of restaurant

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    Front door of restaurant

    Mountains Walking Brewery & Pub - Beer slush

    Mountains Walking Brewery & Pub

    4.2(255 reviews)
    2.8 mi
    $$

    **November 2025: Saturday Night**…read more My mom and I were looking for a spot to enjoy dinner that had parking. We drove around downtown Bozeman for a good 30 minutes, and didn't have any luck in securing parking. I found Mountain Walking Brewery and thought I'd take a chance and prayed that there would be a lot or that I would be super lucky with street parking. We were in luck and there was one very small spot near the front of the restaurant - hallelujah! The restaurant was poppin' - almost every table was taken, but we were offered bar seating and we gladly accepted. After purusing through the menu I decided that we should try a variety of items including a side of Brussels sprouts, Bowl of Bison Chili, and a Fig and Arugula Pizza. Service was quick and we got all our items in a pretty timely manner. The pizza had a really great crust the dough had a nice bounce to it. I think for me they were a tad overly generous with the balsamic vinegar glaze which made the pizza quite salty. I would definitely order a pizza again but perhaps the Margherita or the Carnivore. The bison chili was a good standard bowl and the brussel sprouts while crispy was also very salty - I think it was definitely over dressed, but maybe since the majority of patrons were drinkin the salty foods would pair well. Seems like a fun place to hang out, but for me I'd probably pick anything that doesn't have glaze or soy sauce.

    Early dinner on Saturday. You would expect the beer to be good and of course it was. The server…read morereally understood the menu and drink options. I gave suggestions of the beers and he made outstanding choices. I had the cauliflower wings with sweet chili sauce. Perfect fry on the cauliflower and the sweet chili had a great sweet and spicy balance. The bison chili was pretty good. The flavor and body was enhanced when you added the cornbread to it. Together is was a good bowl of chili. Great place to kick back for good food and a beer.

    Photos
    Mountains Walking Brewery & Pub - Digital order board and taps

    Digital order board and taps

    Mountains Walking Brewery & Pub - Outdoor

    Outdoor

    Mountains Walking Brewery & Pub - Outside

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    Outside

    I-Ho's Korean Grill - Gal - Bi - Bob

    I-Ho's Korean Grill

    4.3(257 reviews)
    1.8 mi
    $$

    We went to I‑Ho expecting to barbecue meats at our table, but the restaurant only has a few grill…read moretables and they were all taken. My wife and I both switched to pork dishes, only to learn from the server that they had stopped buying pork because it doesn't sell well and the new menus hadn't been printed yet. All of this probably primed us for the disappointment that followed. My wife ordered jjajang, which should have been a treat. Although jjajang is popular in Korea, it doesn't appear on many Korean restaurant menus in the U.S. because Koreans think of it as a Chinese dish, even though the Chinese analogue, zha jiang mian, is actually quite different. Jjajang is a noodle dish with a variety of ingredients, but what makes it distinctive is the musky flavor and black color of the fermented beans that form the base of the sauce. The jjajang at I‑Ho certainly looked right, but it lacked the deep umami flavor, turning what should have been a memorable dish into an ordinary one. I ordered the Dak‑Go‑Gi‑Bob and asked for a spice level of 4. The problem was that they apparently spiced the dish with chili powder. That seems logical enough, but the chili powder, while amping up the heat, also changed the flavor profile in an unpleasant way. A more authentic and better approach would have been to adjust the heat with more gochujang. I was also surprised to see banchan on the appetizer menu for $8. When I lived in Korea, I never once had to pay extra for banchan. I understand the business logic - if I‑Ho doesn't include banchan with the entrées, they can charge less for the main dishes - but it still felt very un‑Korean to me. I'm giving the restaurant three stars partly out of kindness and partly because I don't want to rate it lower based on a single visit. That said, our experience was below the American average for Korean restaurants, and the food did not deliver the bold, delicious flavors I enjoyed in Korea.

    Amazing food. Amazing service. Perfectly priced…read more Being from California, finding authentic Asian food in Bozeman is definitely a tough one, but I-Ho did NOT disappoint! Look forward to going back.

    Photos
    I-Ho's Korean Grill - Front door

    Front door

    I-Ho's Korean Grill - Beef ribs

    Beef ribs

    I-Ho's Korean Grill - Teriyaki chicken.

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    Teriyaki chicken.

    Texas Roadhouse - steak - Updated June 2026

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