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    Texas Roadhouse

    3.8 (415 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Jacob A.

    Start to finish, this place is a well oiled machine. Well oiled in terms of the of running a restaurant but also, attitude, friendliness and competency of staff. Meg waited on us. She was fabulous. My friend Steve and I were looking for chicken fried steak in town, and when we learned that another establishment was closed, we rolled the dice and came to the TR. Steve had been to the other place before and said that the Roadhouse was better. Breading, gravy and slice of sirloin all conspired to pull off a perfect hat trick.

    Outside
    Paul M.

    Chain steakhouse that is a great value. My go-to spot for a reasonably priced steak. Love the warm rolls. Today I ordered the 8 ounce thick cut sirloin. It was cooked to perfection. I like that it comes with two free sides. I like the cup of chili and it comes out first. Loaded baked potato came with the steak. Today the service was really good. Ate at the bar and a two person team was really on top of things. Manager came by too asking about my steak.

    David K.

    Good Day Yelpies !!!! You know when you are welcome when you walk through the door the music is humming your favorite tune the place is busy and a couple groups are waiting to be seated but the staff say hello and how can we help. Less than 5 min we are seated with Tea and my favorite old fashioned. Our food hit the table before those delicious bread buns disappeared. The waiter was awesome and the manager or maybe owner asked how everything is doing.... Who does that nowadays... I swear we stepped back in time pre 2020 where customer service was all about work those tips and appreciation for coming in. You can't deny that I'm right .... The ribeye was delicious. Hats off to the chef. Keep it going Texas y'all know how to handle the business Cheers

    Calvin B.

    Was gifted a gift card on Christmas!!! 1st time here but not my last. Elly was our Amazing hostess, she was great and had tons of knowledge. We enjoyed everything from the rolls to the mocktails!

    Menu main top page
    Cesar D.

    My Father and law and I took a trip to Springfield to try the Texas Roadhouse. As you walk in you are greeted by a very friendly staff person. We were quickly seated. We were impressed at the amount of table options and the massive variety of TVs from all vantage points. The waitress quickly stopped by and introduced herself she was very friendly and accommodating. She quickly took our drink order and shared where the menus were located. The menu is huge with options of every one. We ended up landing on the chicken fried steak, gravy and potato. As you can see be the picture below this was a ginormous piece of chicken, my father in law shared that the gravy and chicken were well cooked , it was just at the right temperature and tasted amazing. He ended up taking half of the meal home since it was so large. I ordered the FT. Worth Ribeye with green beans and a very good sized salad, wow the meat quality was solid , cooked to my liking , well done, it had a nice taste to it, I added some A-1 and tried the table Texas roadhouse bbq sauce. The green beans has so much flavor I could not get enough. We were stuffed. Over all we had a great experience, great tasting food and very friendly service from the staff, I was with my family how welcoming the environment was, the made you feel comfortable, not rushed and not pushy. I am looking forward to my next visit.

    BBQ Chicken Sandwich was a little chewy and not up to snuff. Presentation was good.
    Terrance S.

    The rolls are to die for and addictive. I went with the bbq chicken sandwich and the presentation was great, but the actual chicken was chewy and tough. We all switched to burgers which were much better and satisfied our hunger. Love the energy and Brie our server was great. This is a great family restaurant and you won't be mad.

    Sean M.

    We took a road trip and chose to stop in Eugene instead of Bend just for Texas Roadhouse. We came for dinner on the 4th and were worried about the wait since they only offer a waitlist, not reservations. I checked ahead and was shocked to see no wait time. The restaurant looked packed when we arrived, but we got seated right away. Our server Alex was fantastic. He kept the rolls coming without us asking, and our food came out super fast. When the kitchen made a mistake on one of our dishes, Alex let us keep the incorrect item and had the right one remade. We even got extra rolls to-go. Only bummer: no staff dancing that night. The rolls were just as amazing as I remembered. Soft, warm, and addictive. Steaks were juicy and well-seasoned with plenty of flavor. Some might find them a bit salty, but I loved it. My 20 oz bone-in ribeye looked a bit smaller than the ones I've had elsewhere, maybe the bone weighed too much. The Caesar salad was a little bland and could've used more dressing. As for the Cactus Blossom, while the price has gone up, the quality hasn't changed. In fact, this was the best one I've had. Usually, they're too greasy and become soggy within minutes, but this one stayed crisp. After visiting so many high-end steakhouses this year, Texas Roadhouse was a great reminder that you don't need to spend a fortune for a solid steak dinner. While there's a noticeable difference in steak quality, the value is hard to beat. We left full, satisfied, and even had leftovers for the next day. I just wish there were a location closer to home.

    Amanda L.

    I always have a great meal and experience here. We always come here when we're in town or sometimes just make the drive out for it. The food and service is always consistent. I love that you can join the waitlist ahead of time and we never have to wait long for a table. The inside is always super fun and the staff are energetic and always so friendly. They always make sure to refill the delicious rolls! Love all the fun drinks and my boyfriend really loves their steaks and ribs! The chicken fried sirloin is my go to but this time I tried the shrimp and was not disappointed!

    Ribeye and mashed potatoes w/ gravy.
    Erica W.

    I came in here with my husband last night. We were doing our Valentine's Day dinner and shopping a day late, as he had to work Friday. We went in at 1700 hours and there was already an insane line. Although not surprising for a Saturday night. When we were finally seated, which felt like it took forever, we both remembered why it is always worth the wait. Our server was amazing. I love how they've gone away from the counter ordering and done table service through the entire restaurant. That was an excellent change since they opened. She was incredibly kind, welcoming, helpful, and listening to everything we said. She heard us, and got everything right, which is huge to me. I'm a stickler when it comes to a server listening so I don't have to send things back, and generally this is what I base my tips on. I also love that other employees see a need at a table and handle it without waiting for the assigned server. An employee clearing tables noticed we were out of bread and brought us more. I ordered prime rib with a salad and rice. My husband ordered the filet and ribs with chili and fries. I will be the first to admit I've hated chili for like my entire life, and I love the chili here. I'm always amazed by this fact. Steaks were cooked perfectly, everything was as we ordered it. Husband and I always share parts of our meals, especially the sides. We were talking last night at the table, and we've been coming here for almost 10 years. I'd say every 1-3 months for 10 years, and they've screwed it up once in that time. Once, and they handled it. But even during the Covid lockdowns and only doing takeout, they still got it right. I'm a big fan of consistency, and it's rare I get that level of consistency anywhere. But they absolutely nail it here. This place is like comfort food to me. Because even when I'm having a bad day, I at least know I'll always get an amazing meal and customer service here because it is always on point. Would I return? Absolutely! Again and again. This is easily our most frequented restaurant, and a favorite for date nights. Review 22 of 2025.

    Fried Catfish
    Cecille L.

    Great food, service, vibe and location! Always the best cactus blossom (onion bloom) and hot sweet rolls. I had a really nice time here and truly enjoyed the food, service and cold beer. Thank you!

    Entrance
    Diana L.

    This place was decked out in pink for breast cancer awareness month I didn't take a picture (unfortunately) because I was so hungry, but it was amazing. The real reason why I felt compelled to leave a review is because Grace, the bartender, did an AMAZING job! By far, one of the BEST people I have ever come across in the hospitality industry. She was very knowledgeable about the menu, did a great job suggesting items to consider, and she made it a point to know every guests' name! Way to go, Grace!!

    Sirloin
    Tina Q.

    Been here many times always good 8oz sirloin steak and husband got the chicken critters with steak and we got pickle chips all hit the spot :) decor is simple , i always enjoy the Country music playing. Our waitress was wonderful and checked on us often .

    Smokehouse Burger*
    Armando L.

    Had dinner with the family. First time at Texas Roadhouse. The decor is nice. Darker tones with wood and enough TVs to keep you busy. The server was very nice and welcoming. Accommodated everything we asked for and kept a bright attitude. The food was very good. I had the smokehouse burger. My wife and kiddo had steak and shrimp. The bread rolls were excellent! Like Hawaiian rolls on steroids. Recommend.

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    Business owner information

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    Maggie B.

    We are so happy you had a good visit. We hope to see you again soon!

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    8 years ago

    Great food! Staff is always helpful and attentive. Large portions and cooked just like I asked.

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    Page 7 of 11

    Ask the Community - Texas Roadhouse

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    Kennedy's Steakhouse - Fries, Filet Minion with Point Reyes Blue Cheese Crust, unknown red wine

    Kennedy's Steakhouse

    4.4(158 reviews)
    1.2 mi

    We had a really lovely time celebrating our 15th wedding anniversary here! The servers were kind,…read morethe atmosphere was nice, and the food was amazing. We really appreciated the little things they did to help us celebrate- a little card on the table, a small complimentary glass of prosecco to toast, and a complimentary dessert. They really helped it feel like a special night! We tried the spicy shrimp as an appetizer and both really liked it. Husband had a ribeye and I had the salmon. It was possibly the best cooked salmon I have ever had. And we each got two sides, though the sides seemed generous and one would've been plenty for each. We ended up taking home leftovers of just sides. I think it was the most expensive meal out my husband and I have ever had but we felt it was worth it for the special occasion. I would return here for another special celebration in the future.

    We had dinner here tonight for our wedding anniversary. We got seated promptly, had a nice card on…read moreour table wishing us happy anniversary, we then had a large assortment of bread placed at our table, along with water. However, It took quite a while for our assigned wait person to get to our table, which she explained she had a large assignment. We then ordered our cocktails, which took 15-20 minutes to be delivered. It then took another 15 minutes for our wait person to come and take our food order. My wife ordered the French Onion soup and the pork chop, I ordered the spicy shrimp and the Kennedy Steak. Both of the main dishes tasted fantastic, and were filling! Hint, don't eat too much of the bread at the beginning . Overall the ambiance of the place was nice but a bit pretentious. Our wait person although sweet, and friendly was overwhelmed with her assignment. All told we didn't get our order taken for about 35-40 mins after being seated Given that, we were there for 2 1/2 hours as a result. The wait time we encountered and the steak prices are reasons I rate this place less than 5 stars, in addition to it being a bit pricey.

    Photos
    Kennedy's Steakhouse - The ambience is very beautiful

    The ambience is very beautiful

    Kennedy's Steakhouse - Seafood Tower

    Seafood Tower

    Kennedy's Steakhouse

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    Bar Purlieu - Beef carpaccio

    Bar Purlieu

    4.5(290 reviews)
    1.8 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

    Photos
    Bar Purlieu - Inside dining room

    Inside dining room

    Bar Purlieu - Salad

    Salad

    Bar Purlieu

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    Beppe & Gianni's Trattoria - Ravioli

    Beppe & Gianni's Trattoria

    4.0(655 reviews)
    2.7 mi
    $$

    I was surprised by how busy they were for a Monday night. I ordered the halibut, and it was grilled…read moreto perfection. It came with green beans and pasta topped with a fresh, bright red sauce that really tied the dish together. Overall, it was a light, refreshing meal that was full of flavor. Considering it was halibut, I thought the value was excellent. My meal was $39, which felt very reasonably priced for the quality and portion. Since I was traveling for work, I sat at the bar and had a great experience. The atmosphere was incredibly charming and cozy--it felt like having dinner at your grandma's house in the best possible way. I would definitely come back the next time I'm in town.

    My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

    Photos
    Beppe & Gianni's Trattoria
    Beppe & Gianni's Trattoria - Capelli D' Angelo Alla Mediterranea

    Capelli D' Angelo Alla Mediterranea

    Beppe & Gianni's Trattoria - Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

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    Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

    North Fork Tavern - Wedge Salad with Flat Iron

    North Fork Tavern

    3.9(415 reviews)
    2.8 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    North Fork Tavern - Inside

    Inside

    North Fork Tavern - Buffalo Cauliflower

    Buffalo Cauliflower

    North Fork Tavern - Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!

    Texas Roadhouse - steak - Updated September 2026

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