I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

My family and I have been to Steak 85 approximately 12 times over the past three years, and for a…read morelong time, we absolutely loved this restaurant. It was a place we genuinely enjoyed coming back to, which is why it is disappointing to say that the quality has declined significantly over our last several visits. The steak quality does not seem to be what it used to be. The risotto portion has noticeably decreased, and unfortunately, the flavor has gone downhill as well. It used to have a creamy consistency and actual sauce, but now it is more like slightly wet rice with very little flavor. This most recent visit was especially disappointing because even the crab cakes smelled and tasted sour, which is something I have never experienced there before. What makes this review different from simply having one bad meal is that this has now happened during our last three visits. At this point, I don't believe it was a fluke or an isolated bad night. There has been a noticeable decline in both the quality and portions of the food. I really hate leaving a review like this because we genuinely used to love Steak 85 and have recommended it in the past. We have been loyal customers and have given the restaurant plenty of opportunities because of how much we enjoyed it previously. Hopefully, the restaurant takes this feedback seriously and brings the food quality back to what it used to be. Right now, though, based on our last three visits, we are honestly very disappointed especially because of the price point we expect quality.

Took a while for us to get here, but we finally made it for an early Friday dinner. Mezcal is…read morestriking from the moment you enter. It's very dimly lit which adds to all the special effects provided during your meal. The bar has a lovely fire effect and is quite popular for "happy hour". Ambiance is NYC chic-it's a great vibe. Service was professional yet friendly with some good upselling if you are open to it. Appeitzers Sweet corn arepas Octopus tacos Entrees Berkshire pork chop Halibut Dessert Churros Mezcal is part restaurant and part food show. A nice experience with good food.

Finally took my wife on a date to Mezcal and it did not disappoint. Mezcal has been the talk of our…read moretown since it opened and I can definitely see why. The vibes and ambience take you right out of Old Bridge and throws you into a trendy NYC restaurant and bar. While Mezcal can be considered pricey, their flavors and offerings definitely lives up to the hype. We started with the beluga caviar tasting which was delicious and rich! Way better than the typical sturgeon caviar most restaurants serve. The oysters were also fresh and was served with delicious condiments. For our main entree we ordered the tomahawk for 2, with a side of corn and mashed potatoes. We loved that the steak was served with sea salt on the side that we can sprinkle on every bite. We finished our meal with flan and it was rich and decadent. It definitely put a dent in my wallet but we'll definitely be going back there soon to try their lobster risotto and other steak options! We're also excited to head back for their happy hour on Mondays!

A beautiful, cozy place with delicious comfort food and the staff was very friendly and welcoming.read more

What a fantastic restaurant, the devote was so neat, since it was previously a bank they had…read morepictures tastefully done of known bank robbers in black and white and kept a vault on display. The explanation of the steaks was thorough, with great service. The had the fun couches for photo opportunities! We can't wait to go back!

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

We've been to MiLina several times in the last year. I enjoy their NY strip and my wife will…read moresometimes go for their breaded pork loin. Delicious both, with portions that demand a doggy bag. My favorite sides are red beans and rice, also consistently great. MiLina is a very friendly place. We are always warmly welcomed. Servers are attentive and not overbearing. We do not speak Spanish and--on occasion--communication with a server has been slow, but always warm. The staff wants to please. The front room has music some nights and can be noisy, but the back rooms are quiet and service there is impeccable. On our last visit, our server overheard us talking about this meal being for our wedding anniversary. After our main course was cleared, we were presented with a dessert on the house. The plate read, in chocolate sauce, "Happy Anniversary" and was a lovely way to end the meal. MilIna has replaced our NYC go-to steakhouse. Great food and service, close to home.

Made reservations for my sister's birthday which is the same day as cinco de mayo, just a few days…read morein advance due to other Mexican restaurants not excepting reservations for that day- their lost. Stopped by one day ahead to make sure all was set- left a 200.00 deposit since our party was for 10pp, selected 4 apps and 2 pitchers of sangria (white and red) to set on table ready for the guest. They loved the red. We were setup in the first room which was perfect, not to be hidden in a corner - the locals might be a bit loud at the bar so don't be offended fyi. The food was great, as you know that I will call it out if it wasn't- served hot and a good portion. Service was also great from the moment you walk in to the moment you leave, great vibes and most of all the birthday celebration woke up everyone as they pump up the beat and sing happy birthday in English and Spanish with a shot of aqua ardiente! Plenty of parking and they also have an outdoor patio- keep up the great job and thank you for your great hospitality!

I had a great dinner experience at Gabriella's Italian Steakhouse. I would recommend making a…read morereservation because it gets packed quickly, especially on a Saturday. Such a lively atmosphere with excellent service. The restaurant is spacious with beautiful decor and seating. There's valet parking, however, the restaurant is located next to other stores with a large parking lot. For dinner, I ordered the branzino with roasted vegetables. This was cooked to perfection. I really loved the branzino's flakiness. The roasted potatoes were delicious. My friend ordered the wasabi tuna. She said it was so crispy and cooked to her liking. We shared the broccolini side. This had a powerful spicy kick! There's a lot of cocktails to choose from. I went with the "Class Act" which was a spritz with St. Germain. For dessert, my friend and I ordered a pistachio martini, tiramisu martini, and Dubai chocolate bar. We saw that they have a special Birkin bag cake dessert. Looked super cute! Overall, a fun dining experience.

Get ready to party!…read more I have been eagerly awaiting my visit to Gabriella's for a special occasion and picked a post-bedtime reservation of 8:30pm on a Thursday. Unsure if my experience there was a result of the late night dining or if the same experience exists at 6pm. The guests were dressed to the nines, the DJ was bumping and birthdays were a big celebration. Hard to have a conversation, and lighting was quite dim (see photos) but it made it romantic and made you focus on your food and the vibes. Server Casey was stellar; plates were cleared promptly, our table was cleaned between courses, and dessert was a full on show! Needless to say service expectations were surpassed. Tomato-tini was served with a caprese garnish and the white lotus (mezcal) cocktail had edible flowers. The tomato cocktail was unlike anything I've ever had. Must order the Nori cones appetizers for incredible taste not just amazing presentation. The Tuna Tartare was served with tempura fried seaweed and was really surprising. The steak was easily the best we've had in the county; we ordered the cowboy and the filet with a side of brussels. Would come back for a celebration or just to feel young again.

Great food and drinks! I came for the lobster dinner special I see advertised on the building every…read moreday I drive by. It did not disappoint. My 2 lobsters were delicious and a great deal for $30. My friends enjoyed the prime rib and surf and turf too. My cosmo martini was excellent and my friend thought the expresso martini was great. Also the service was fast and friendly. Overall, a great local spot!

Food was good but the menu has changed. We used to get a mixed grill of all that was on the Radizio…read morebut not unlimited but it's no longer available which means going for the radizio or picking from the menu an item. Also they no longer have a salad bar so what was included before you now have to order separately. Service is still very good with helpful servers. We sat very close to the bar which had the bar patrons backing into us.

My friends and I went to Duke's last night. We had seen the chef had been at another place we…read moreenjoy: LeMalt.. It was delicious! We each got the Prime Filet for dinner. It came with a cleaver and some spicy dipping song. So good! For apps we had the Deviled Eggs and Short Rib Croquettes. The croquettes were melt in your mouth good. The deviled eggs were simply divine. With our steaks we ordered the creamed spinach, truffle fries, and peppers & mushrooms. All of the sides tasted phenomenal. Our servers were very kind and helpful as well. The food came out in a decent amount of time. Highly recommend this place as a place to go for special occasions!

It was a Friday night at 8pm and we were able to get a table for 2, not the best location (next to…read morethe meat locker) even though there were others. We waited 10 minutes just for our presence tk be acknowledged. They used the "we are very busy" excuse, even though many of the servers were just standing around and walked by us many times. Lots of wood in the room so it was a bit loud, but not impossible to have a conversation. We ordered the ribeye for two and some sides. The steak was a little fatty, but the meat was cooked perfectly. The star of the dish is the Haitian "chimichurri" served on the side. Potatoes and veggies were tasty as well. Although they could use some help with people skills, once the food is finally served (45 minute wait for us), it makes up for it. This could easily be 5 stars if the staff were friendlier and more attentive. Will try again on a slower night.

We had a great night out. The service is fantastic here. It's a beautiful place too! We sat…read moreoutside because it was perfect for it. Our server was friendly and knowledgeable. They are on top of the tables here 10/10 on service. The menu offers some great options. Be aware, everything is à la carte so you will need to order a potato (or split one as we did) and even a sauce will be a separate charge. We were a party of 6. For appetizers we ordered a seafood tower for 4, crab stuffed mushrooms and meatballs. Two people had salads. The seafood tower was impressive, raw bar oysters and clams and well as shrimp cocktail, tuna tartare, lump crab meat and lobster tails and claws. A++ and provided a mignonette! Presentation was great on this too! Steaks were two NY strip, two Delmonico cuts and a filet mignon with Caesar salad. Steaks are very good and prices are decent for the size/cut. As for the thickness and the exterior char, 7/10. They were very good and I would go again, but, 1800* char didn't show and the Delmonicos were thinner than most steakhouses. We enjoyed them immensely though. One person order fish (forgot the type, maybe halibut) and it looked nice. But, she said it was fishy tasting. She only ate some of it. The sides, particularly the creamed spinach and Brussels sprouts were outstanding! A++ We did not opt for dessert because we had plans for coffee and dessert elsewhere. 6 people $647 bill (keep in mind the seafood tower for 4 was $140) and we all had at least 1 drink, with tip it came to $780. I think it was good.

Fun energy in the bar. Appetizers and dinner were tasty…read more The food out of the kitchen was slow, super slow, especially given our entree was prime rib and a baked spud. Cooked for hours before serving! We asked our server several times, she said kitchen was very busy. We ordered 2 desserts to go. It wasn't until we got back to our hotel that we realized both desserts were missing their side of vanilla ice cream and forks/spoons ! Both! $30 of desserts were meh without the ice cream and not really finger food! Lack of attention to details soured our overall experience. We won't be back!

Food is made fresh and it's so delicious! They're super friendly and kind. Service was excellent,…read morefood was served in a timely manner. Their white sauce is so good.

These guys are consistent. The food gives a homemade feel and it's basically what it is. Nothing…read morefancy or must try. It's good local, simple food. One time I ordered online and came to pick it up but my baby fell asleep. I called the restaurant and the gentleman didn't hesitate to bring it out to my car. I tried to tip him and he refused. U can't find genuinely kind people like that much anymore. I haven't gone into the restaurant itself, I've only ordered it to go and had someone pick up or pickup myself