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    Texas Roadhouse

    2.9 (141 reviews)
    Closed 3:00 pm - 10:00 PM

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    Rolls with cinnamon butter
    Tito K.

    I have been to this Texas Roadhouse a couple of times now. The food generally is pretty good. We have had steaks, chicken, pork chops, catfish, chicken critters, and sandwiches. The bread with cinnamon butter is great to start. The atmosphere is casual with a fun country feel. Our server, Selena, was one of the best servers I have had in a while. She was so friendly and attentive. She made us feel really welcome and did a fantastic job!

    Melody B.

    We had such a nice evening out. Texas Roadhouse has such a cozy atmosphere, fun with the music, and polite service. Plenty of warm rolls to get you started and then we had our entrees. I felt like we had lots of options to choose from and for an affordable cost. The apple pie was the best choice for dessert to share. We also placed to - go orders for family at home. Overall enjoyable evening out

    Big Ol' Brownie
    Jessica S.

    We came here for my grandma's 88th birthday and had a great experience! The women who sang her a happy birthday yeehaw were wonderful & they even did a line dance a little later!! The Texas rolls were great, as always. However, my steak was underdone - I ordered medium and it appeared rare and my boyfriend ordered his rare and it looked like it could be cold inside still. We got the brownie dessert though and that's what is bringing it back up to 4 stars because that thing was SO GOOD!

    Lisa S.

    If you're in Monroeville near Penn Center Plaza and haven't hit up Texas Roadhouse yet, let me be your sign: GO. RIGHT. NOW. The rolls and cinnamon butter? I'm convinced they've cracked the code to happiness because once I start, there's no stopping. Fluffy, warm, and downright addicting--I dream about those rolls. Our loaded sweet potato had me nostalgic for the holiday meals i'm about to indulge in. Overloaded with mini marshmallows, honey cinnamon caramel sauce and endless butter- ugh, I die. When it comes to steak, I like to keep it indulgent. I top mine with melty jack cheese and caramelized onions, and let me tell you, it's a flavor bomb worth savoring. Oh, and pro tip: you can pick your own steak from the display up front--feels like a VIP experience every time when the stick the little hold indicator in one of the cuts. Let's talk sides, though. Their bacon green beans? Pure magic. I've tried to replicate them at home (and why delicious, didn't come close, let's be honest). And the fries? You know I'm loading them up with cheese because that's just the way to do it. Cheese makes everything better, no arguments. All in all, this place is an affordable, treat-yourself paradise. It's a vibe, it's delicious, and it's always a good time. #GOUDapproved

    Tater Skins
    Carly L.

    Went with a party of 3 on a Sunday evening about 7:30pm. Greeted warmly by the host and hostess. We were sat immediately with the fresh bread and cinnamon butter of course. Our server DJ was prompt and efficient. She was also kind and patient as my daughter ordered her food. She made sure to repeat our order back to us. Every thing came out in a timely fashion and was perfect. We ordered the potato skins for an appetizer and they were so good. We had a bacon cheeseburger, ribs, house salad, chicken breast and veggies. We had zero complaints. I also ordered the $5 LIT which is a Long Island iced tea. It was pretty sweet but as expected for a $5 drink. Overall great dinner.

    A slab of ribs that fell off the bone and a baked potato
    Andre J.

    Yes the food was great and the service was as well. had a wonderful time getting so full off fun and good times and the warm rolls with the honey butter is very well worth it. I highly recommend it for everyone to check Texas Roadhouse out if you haven't been in awhile or at all..

    She's great at bartending here at the Texas Roadhouse
    Rew C.

    This place happened to be open so we stopped in here for dinner instead of hitting Ocean Treasures!! And a young person was bartending and told us she was new. I asked for a couple Manhattans she said please direct me and I did and she made a terrific cocktail! A bit too much sweet vermouth but close to being spot on and I dug her willing attitude!! Her attitude and personality won the night for me!! Then we ordered I had the petite filet mignon and he had the ribeye! The meat was tender and seasoned well! And she poured me a glass of their nicest red wine which was garbage! but she brought it for me!! I bet if they sold something decent for a few bucks more they could sell the heck out of it and make some money!! A quality wine goes far in a place with no options. Later we'll try the apple crisp and report

    Killer ribs
    Julia C.

    Nice experience here! Good for what it was, my expectations were met but not exceeded. We got the ribs and classic burger. As always, the free bread was amazing! Ribs and burger were tasty but nothing special. Love the steak fries normally, wish the ones we got were a little more fresh. Our waitress was very attentive and helpful. This location also has the tablets at each table that have games, the menu, and the ability to pay the bill with the card which is convenient.

    Ribeye, mashed taters, and slow cooked green beans. Yum!

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    7 years ago

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    Maggie B.

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    7 years ago

    Awesome food and friendly staff lady India is great server I loved my steak bred rolls were great

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    6 years ago

    Continue to go here whenever it's open (darn COVID-19). This restaurant in Pleasant Hills has stayed excellent!

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    7 years ago

    My family's favorite place to eat!! Always order the steak and rib combo it's delicious!! Great food and service.

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    7 years ago

    Worst service from management ever. Will never go back. Contacted corporate office over a week ago with no response.

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    Page 3 of 4

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    Bertrand

    Bertrand

    4.7
    (140 reviews)
    13.5 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

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    Outdoor seating
    Outdoor seating
    Lunch menu
    Lunch menu
    This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!
    Rib Room

    Rib Room

    4.5
    (35 reviews)
    10.1 mi

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Inside
    Inside
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    The Forge

    The Forge

    4.5
    (263 reviews)
    8.6 mi

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    I'm confused about why this place is so beloved; but knowing Pittsburghers, I have a small clue…read more Upon walking in you realize it's just as small and cozy as many other establishments on Butler in Lawrenceville. It's cute but crowded with plush seating. I can't imagine being here on a busy night, it must feel like there's no breathing room. Service was fine. Our order was correct and servers were friendly. The best part about this place is the cocktails but don't expect them to be strong. My drink was absolutely delicious but with the mood effects of a mocktail, meaning nothing. I ordered two because why is this almost $20 with no buzz in sight, are we not a lounge? The menu was plentiful though I think the chef may be a little off about the origins of some of the menu items- just be Greek, friend, it'll be okay. I didn't try the pizza, which is almost half of the menu because I wasn't impressed by the small plates. How can you get pickled cauliflower wrong in Pittsburgh. That should be a sin. The hummus was okay but could use a little more ancient influence... like maybe 4,000 years worth, idk. Overall, I wouldn't be back and wouldn't recommend. It's trendy in it's ambience but doesn't deliver anything better than 25 other spots along the same street. AVVA in Aspinwall is a better option. I came here based on reviews by Elite's and this place was incredibly misrepresented.

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    The Forge
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini
    Fet-Fisk

    Fet-Fisk

    4.6
    (149 reviews)
    7.5 mi
    $$

    Michelin Star quality at a respectable pricepoint. The menu is impeccable, bold citrusy flavors and…read morefresh seafood are the specialty of this small gem nestled within pittsburgh's little Italy. The staff was amazing and I can confidently say this place even beats out pittsburgh's fine dining titans. Giving even Altius a run for its money- try the oysters- theyre to die for!

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    Photos
    Seasonal Cocktail Menu
    Seasonal Cocktail Menu
    Pickled Mackerel & Marinated Mushrooms
    Pickled Mackerel & Marinated Mushrooms
    Half Chicken

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    Half Chicken
    The Commoner

    The Commoner

    4.0
    (992 reviews)
    9.8 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Texas Roadhouse - steak - Updated August 2026

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