The food was delicious, the atmosphere was family friendly, but I have to say the service was…read morephenomenal. It was a "well-oiled machine." Everything came out quickly and better than expected. Super dining experience!

Went for a birthday dinner with 12 guests. We had such a great experience at Log Jam! Alyssa was…read moreour server, and she was absolutely amazing, extremely friendly with the best energy and vibe. She really made our experience even more enjoyable! All of the food was delicious, and the salad bar is truly top tier! I especially loved the chickpea salad. The Pomatini cocktail was AMAZING, and we also enjoyed the Irish coffee. For dessert, we had the TollHouse dessert and apple crisp, both were the perfect ending to a fantastic meal. Great food, great drinks, and even better service. We will definitely be back!

Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

Lobster Thermidor was overpriced. One tiny little lobster and it was just okay. The rice and…read morebeans with it were bland. Other than that the food was decent. Great drinks and great atmosphere.

I visited on a Saturday afternoon in August and was shocked that there was no wait for an outdoor…read moretable. Their outdoor patio overlooks Lake George and there's ample seating. They also have an indoor/outdoor bar that really brings the lake view in. They had an impressive cocktail menu and I decided on the watermelon margarita. It was delicious! For food, I split the calamari with my fiance. It was perfectly cooked and had lots of flavor. Definitely recommend! For my entree, I got the grilled shrimp tacos. They were nothing to write home about. I would order something else next time. Overall, it was a nice experience. Our server was friendly but definitely swamped with surrounding tables so he didn't check on us often, which was expected in the height of the summer season. Definitely recommend for a cocktail at the very least to soak in the beautiful views!

Wow! What a ribeye! It was huge. And the biggest lobster we've ever had. Staff was amazing…read more Patrons were very friendly. Cosmos just as awesome. I highly recommend this place!

I very rarely write negative reviews about restaurants, but this is a special case. My husband and…read moreI decided to come here for dinner. There were no tables available, so we agreed to wait. Afterward, we were seated on the veranda, right behind the cashier. It wasn't really part of the main restaurant area, and the sofa was absolutely terrible, with broken seats. We were very hungry, so we decided to stay. The cocktail was decent enough, but the appetizer--the eggplant--was incredibly greasy and completely tasteless. Furthermore, the atmosphere felt like a fast-food joint. A steak cost at least $65, and for that price, you expect a proper setting rather than feeling uncomfortable. We left after the cocktail and don't plan on returning. I strongly advise against it.

It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

amazing breakfast especially the omelet station. service was exceptional. very reasonable.read more

I sat down at 5:30 pm. Then it took 2 and a half hours to get my food. The order was lost in the…read moresystem. I would have asked sooner but my server didn't check in and ask. Me and my wife ran out of drinks and had to get water from the lobby to fill our glasses. When I got my order it was not right. Do not go here!

Overall a good experience while we were visiting this area…read more Pros: - Good Food - Drinks were good - Good Prices - Fairly quick service Cons: - None

This a really cool little bar and grill. Long old fashioned bar and nice natural wood plank tables…read more Bathrooms are lined with wine corks in the women's and beer bottle caps in the Men's. Quite unique.! The food was par. Fish and fried shrimp were overcooked to coffee brown. The wings are delicious. The shrimp cocktail was good. The French onion soup was superb. The burgers were big and awesome. The problem was the service. One waitress for 80 people is not enough! We were seated and then she finally got to our table for a drinks order. Beers and waters. All good. Food order goes in. We don't see our waitress again. Takes 30 minutes for the food to come meandering out of the kitchen and delivered by kitchen staff. Still no waitress for more beers. Food was as described earlier. Still no beers. I go to the bar to get more. I am told it will be a few minutes. Still no more beers. Some of our gang go home because they Never Got Service! We were there for 90 minutes and got 2 beers. Then came the tab. $160 for six people not including the tip. Paid in cash! Nice place. Local favorite. I would skip it if not for my friends being local and taking us there. They say that management tries to run the place with one waitress usually. Too Bad! Poor or no service is costing you lots of money.

Off the beaten path, but great food and service. The restaurant is owned by the chef and his wife…read more(also a chef of vegan foods) and food is prepared in the front of the house. They offer full and half portions of all entrees but I prefer to get the full portions as they can be shared with others at the table in order to sample numerous entrees. There is a full bar and a nice wine list for those who imbibe. The ambiance comes from the owner's travels through national parks and the nearby Adirondack State Park. Definitely family friendly but also perfect for intimate dining.

Can I give 10 stars?…read more If we lived in the area, we would be here monthly if not more often. Incredible food (served in full or half portions), craft cocktails (I had a tomato infused vodka martini), and a welcoming and friendly staff. When we arrived, the restaurant was just opening but not quite ready for guests, so one of the servers came out and chatted with us for a while. How many other places do this? The food was so good and creative and plated in a tempting way. It almost felt a shame to eat it. Accolades and kudos to the BEST restaurant in LG.

Place was recommended so my party of five came here for dinner. Made reservations the night before…read morewhich always makes it easy. The person who told us about here said something to the extent of, ignore what the place looks like you will leave satisfied. He was not wrong, did not look like much from the street and the inside had me second guessing. Food was outstanding! I wasn't too hot on my shirley temple but everything else was spot on. Coffee was the best that anyone in the family had all weekend. I enjoyed my chicken parm and not a bite of the four deserts we ordered was left. I'm still full a day later...

We did not have a reservation, but we were accommodated with a table. Celebrating our anniversary;…read moreasked our waitress to take our picture and offered us a desert. Our server Morgan was very pleasant and upbeat. The food was great and had the freshest shrimp cocktail

Went here for a high school graduation reunion. The drinks were good. Bartender was a good lady…read more The FiFA World Cup was on the T.V. Upstairs was where we had the party. The downstairs didn't seem bad. Bars ain't really my thing. But this place was nice!!

Bartender was friendly and attentive. Food was good and easy parking in the back. We had 2…read moredifferent kinds of turkey sandwiches and beers. Both sandwiches were very good. They were grilled/toasted and in no way greasy. A great place with delicious food.