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    Texas Roadhouse

    3.5 (533 reviews)
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Twisted Mozzarella
    Michelle L.

    We wanted an early dinner 4 pm but the Lehi location was too busy. We called and joined the waitlist for the Sandy location. We got in quick but they had given us two booths next to each other instead of one big table which wasn't ideal with all our kids and adults to fit. We waited another 15 minutes for them to get a bigger table for us all to sit at. Our waitress was super nice and accommodating to us. My kids got to the tablet and were playing games which costed money... I wish they would have a parental control on it. I tried to see if it costed money and went back to the home screen but it didn't show any price on anything just games then let you go to pick what to play. It was only $2 but wish I would have known. They even gave the kids all little toys which I have never seen. It was busy and loud but the food was great as always! We got an onion blossom and twisted mozzarella sticks. I've never had the twisted mozzarella sticks but they were good! My steak was perfect and the prime rib was amazing.

    Rolls
    Katie W.

    While the service was excellent and the food was tasty, I decided to give this location 2/5 stars because of the person making the rolls. I sat toward the window where I could see the rolls being made. I saw the person who was in charge of making, cutting, and rolling the dough texting on her phone with her blue gloves that she had been wearing when preparing the rolls. Of course, cell phones are dirty. Time Magazine wrote that cell phones are 10 times dirtier than a toilet seat. I do not know if there was cross contamination because I did not see her change her gloves, but she was texting at her station and I didn't not see her leave her station. I later saw her texting with her bare hands. I will likely not return to this Texas Roadhouse location.

    Grilled BBQ Chicken & Sirloin 6oz
    Jethro M.

    Texas Roadhouse is pretty awesome. Can never go wrong with steak. This location though is always busy though but it's fine, we were able to get accommodated within 45 minutes even though they said it was a 20 minute wait. Also just keep in mind about how much "extra" toppings or whatever cost when you order steak, baked potatoes, mashed potatoes, etc. when the waitress asks if you want onions or mushrooms on your steak or if you want your sides "loaded", those will be additional in cost. Easy to be overlooked when they ask you. I ordered a medium rare rib eye and it came out nice was awesome and juicy. My wife ordered a sirloin with bbq chicken combo while our little one ordered mac and cheese. Everything was good! Keep in mind ambiance of the place can get loud at times.

    Pork chops and baked potato
    Robyn C.

    You can't really go wrong at a Texas Roadhouse. I just wish service was more consistent here. My family and I have been several times and we either get phenomenal service or crappy service. When we get crappy service it's really disappointing because when we have good service you just expect that all the time and it really sucks when you don't get it. Example of phenomenal service: Drinks come or we are asked if we want refills pretty fast, even before we are empty. Checked in on several times, they're super friendly and personable, they ask if we want more bread vs us asking for more bread. When I get great service where I am tipping in the upwards of 25% .. crappy service I am at around 18%. Food has always been good here, very consistent and tasty. Texas Roadhouse is generally our safe family go to restaurant when we can't all decide where we want to go.

    Mango Margarita
    Pete R.

    After a day of skiing we stopped by Texas Roadhouse. I don't remember ever coming here, but it is fantastic! It was busy (Christmas Eve) but we were seated quickly! FAST Review Food: We were seated with a batch of amazing dinner rolls with honey butter! A bag of peanuts and quickly got our drinks. A couple of Juicy IPA's and a Mango Margarita. We ordered the Smokehouse burger, pulled pork sandwich and a 6oz sirloin. The burgers and sandwich were huge, very messy and great. The 6oz sirloin tasted amazing. Atmosphere: it was Christmas Eve, there weren't many places open, but I was so impressed with how well the team there took care of us. It was relatively noisy, but too overwhelming and there are TVs all over. Looks like they have great bar seating too. Service: our server Danny was amazing. Super fun, energetic and very attentive. Seating, Drinks and food all happened super fast and there was still a line out the door when we left. Tip: as our daughter would say for the price conscious the 6oz sirloin with 2 sides is a great meal. Seems she visits there often, but I have to say overall the meal for the 3 of us was a great price. With 25% tip our meal cost $86.

    Cesar salad with a dead cricket. You can see the feelers

    Normally this place is great except this time we found a dead cricket in our salad. The manager came over to tell us they clean their salads thoroughly. Whelp...evidently not. Straight up nasty

    8oz sirloin with a loaded Baked Potato

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    17 days ago

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    3 months ago

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    19 days ago

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    11 hours ago

    A great place to eat and watch sports and talk and listen to music and hangout with friends and family

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    7 months ago

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    2 months ago

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    2 months ago

    I don't understand the point of a waitlist when they put you in line behind everyone else

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    2 months ago

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    5 months ago

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    3 months ago

    Business owner information

    Photo of Alec M.

    Alec M.

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    4 months ago

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    5 months ago

    Always get what I pay ford, I love that they actually go over the whole order with me. Never have I been disappointed with Texas Roadhouse

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    6 months ago

    Horrible service. The hostesses pick and choose who to seat first. Go to a different location

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    1 year ago

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    Page 1 of 14

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    Ask the Community - Texas Roadhouse

    Do they take reservations?

    No but they do have call ahead seating. You can either call on the phone or check in through the Yelp app and you get put in line as if you were there waiting. So when you do get there you don't have to wait long.

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    Prohibition - Brunch - Crispy French Toast & Mimosas

    Prohibition

    4.0(930 reviews)
    5.5 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

    Photos
    Prohibition - Bourbon & Blues - Tuesday

    Bourbon & Blues - Tuesday

    Prohibition - The Patsy Burger

    The Patsy Burger

    Prohibition - Cool Decor

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    Cool Decor

    Libertango Steakhouse

    Libertango Steakhouse

    4.2(149 reviews)
    0.4 mi
    $$$$

    This place is legit!!!! The staff were amazing, the ambiance fit the profile of a high end…read morerestaurant, the drinks were excellent and the food outstanding. Cheers to a great time and my hats off to the staff for making it a rememberable experience.

    Went here for a late Father's Day dinner. I've been wanting to come back after coming here for an…read moreevent a few years back and remember the food being amazing. The restaurant is beautiful with fancy light up menus which is needed because it's pretty dark inside. I ordered the beef ribs and my husband ordered the picanha. Both came out extremely tough and chewy. My daughter had to spit out her bite because she got tired of chewing so we had to cut each piece into 1/2 cm pieces for it to be palatable. I've been to Brazilian steak houses before and beef ribs are usually the most tender and flavorful especially when there is bone. The server did say it was going to on the chewy side but I didn't think he was serious. Like why would you make meat intentionally chewy? For a $50 dish that came with no sides and worse than what we've made at home it's pretty disappointing. We also ordered a side of the grilled veggies which had some veggies that were so bitter and others that were undercooked and no seasoning. The purple yams were decent and the coquettes but again the pricing for each was exorbitant. Also because they have a somewhat open kitchen style concept the dining room got extremely hot and we were just dying to get out quickly. For two entrees, two sides, one app, a bottle of water and glass of wine a bill of $225 was not worth it. Sadly not a great experience.

    Photos
    Libertango Steakhouse - Lovely interior

    Lovely interior

    Libertango Steakhouse - Empanada

    Empanada

    Libertango Steakhouse - Provoleta Dehumada . Smoked at your table

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    Provoleta Dehumada . Smoked at your table

    Carvers Steaks & Seafood - Succulent Lobster with Filet Mignon.

    Carvers Steaks & Seafood

    4.0(640 reviews)
    0.2 mi
    $$$

    I went to Carver's a few weeks ago, and it was by far my best experience there. Staff offered us a…read morekids' menu this time, and generally everything felt a lot more kid-friendly than our previous visits. I didn't have any problems with my food this time, either. I tried the cheddar broccoli soup for the first time, which was heavenly, and the calamari was good, too. As usual, the best items were the coconut-crusted halibut and the mud pie. I could eat those for weeks and not be sick of them.

    So I crave prime rib or steak about once a week and we usually go to Texas Roadhouse, but I can't…read moreSTAND how loud it is sometimes. The ambiance and lighting in carvers is exceptional. Will you spend a little more than you would at Texas? yes, but every once in a while it's worth it. The calamari appetizer was maybe a 7/10. We both like our calamari very crunchy, it was more like a chicken strip. We found out the lettuce and onions weren't just for decoration underneath the calamari though, they went super well together and put it up to an 8/10. As you can see I DEVOURED my prime rib, 10/10. My boyfriend enjoyed his New York even though he didn't realize it was a bone in New York he also wished he would have gotten the au gratin potatoes because he tried mine and OH MY they were delicious. We got the crème brûlée and apple crisp and both were sooo good. Our server was so sweet and helpful, I can't remember her name but she had dark hair and worked Friday October 10th hehehe We will be back for our next special occasion!

    Photos
    Carvers Steaks & Seafood - The Ribeye. A nice recommendation!!

    The Ribeye. A nice recommendation!!

    Carvers Steaks & Seafood - Ribeye Oscar style

    Ribeye Oscar style

    Carvers Steaks & Seafood

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    Miyazaki - Primo Sashimi

    Miyazaki

    4.1(226 reviews)
    5.2 mi
    $$

    By far, some of the best food in Utah. I was shocked to see only a 4.1 on Yelp. Google has a 4.7…read more Honestly, 5/5. The service was great and we only waited about 10 minutes for a party of two during a Saturday dinner rush. The gyoza appetizer was delicious. I asked the waitress if it was made fresh in house and she said yes. I could tell right away when they came out that they were, in fact, homemade gyoza. They had the perfect amount of pork filling and the outside was soft and doughy. The dipping sauce added a much desired flavor for the filling. I loved that they added cabbage, carrot, and green onion on the top. The Miyazaki roll was truly delicious. It had the perfect amount of spice, topped with generous wagyu, and filled with the perfect crispy shrimp. The jalapeño aioli was so creamy and delicious. The sable silk roll was also a flavor combination I've never experienced before. Had the perfect amount of heat and sweetness. I loved the chili oil on top as well as the fish. It was melt in your mouth. The unagi was seared to perfection and was also so soft. The snow crab inside was delicious as well. All the flavors worked together and their sushi was truly some of the most flavorful I've ever had in Utah. Miyazaki truly has incredible quality fish that they use for their sushi. The Wagyu medallions were out of this world. Cooked to perfection and seasoned exactly how you would like. There was so much flavor in this dish. I truly cannot wait to come back soon. I highly recommend Miyazaki.

    I have been to this restaurant enough times and have tried many different menu items to know this…read moreplace is the real deal! Everything has been freshly prepared, customized to my liking, and tasty! I love that the rolls are unique but the standard rolls you get everywhere else. If I may suggest a few the Chili Hamachi and Salmon Lemonade are A+! Now on to the staff. This is really where they excel. Friendly, prompt, professional, I am impressed with them all. Sherwin and Wena are the few that stand out above the rest but all are amazing!! Don't think twice when deciding where to go for sushi. Visit them today.

    Photos
    Miyazaki - Bar seating

    Bar seating

    Miyazaki - Pa(t)Pazu Roll

    Pa(t)Pazu Roll

    Miyazaki - Dining area

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    Dining area

    Bonsai Japanese Steakhouse - Fresh Japanese food made in front of you

    Bonsai Japanese Steakhouse

    4.3(232 reviews)
    2.2 mi
    $$

    Very disappointed in tonight's service. Sat at the grill within 5 minutes of entering. Great! But…read morethe server never came around to get our drink order. A gentleman finally got up to go strike a match under someone's year end. The young female server comes over half grumpily with a slight wannabe smile, and takes our drink order. She brings most of the drinks fairly quickly. But doesn't even attempt to ask if we're ready to order and we've been there 25ish minutes waiting?! The grill across from us got sat after us and by the time she came back to see if we were ready to order, they were done with the show and eating. *InsertEyeRoll*. She took our orders, repeating them and went on her way and shortly returned with our soup and salad. A few more minutes go by just barely before our cook shows up. He gets asking about everyone's orders and meat preference. Awesome. He starts his show, as always... scrambled eggs and rice first right?! Unfortunately, out of 8 of us 7 ordered fried rice, one steamed. Server brought out steamed rice to the one, and cook dishes out 5 bowls of fried rice. Two of us question where our rice was. So they have to prep and cook in the kitchen. Like WTAF?! But whatever... Cook was good, but not overly funny. He didn't even use the funny oil peeing boy (IYKYK) which my 9yo old always gets excited about. Food was cooked just right IMO but server never came back to refill drinks or see if we needed anything. They don't have yum yum sauce it's something much runnier which was disappointing. After the cook was done, they were practically rushing us out, by picking up plates, offering boxes, and setting new clean dishwater near the grill. I'm glad that they are efficient, but where's my server? Where's my water & wine refill? For a Friday evening and NOT very busy, I was really bummed for how horrible our experience and service was. This is one of the best teppanyaki restaurants around. This server didn't do her job and our last 5 star experience turned to a 3 star and was underwhelming sadly.

    My first time here. It's my buddy's birthday and we're getting Teppanyaki! It was quite…read moreentertaining with the fire, the sense of humor with the chef and the staff singing Happy Birthday with all of us with tambourines and a gong. I got the chicken and steak! Super tender and delicious. It came with fried rice, souped and salad. The perfect amount of food! I will be back here!

    Photos
    Bonsai Japanese Steakhouse - Grill

    Grill

    Bonsai Japanese Steakhouse - Onion Soup, House Salad, Plum Wine

    Onion Soup, House Salad, Plum Wine

    Bonsai Japanese Steakhouse - He lit the table on fire and sang me happy birthday

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    He lit the table on fire and sang me happy birthday

    Texas Roadhouse - steak - Updated August 2026

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