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    Texaz Grill

    4.1 (999 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    TEXAZ GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Texaz Grill

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    Chicken fried chicken diner.
    Tammy M.

    We have been going here for years and it never disappoints. They are known for their chicken fried steak and that's usually what I order. We went for lunch so I got the lunch size portion which comes with one steak and it is still huge. Dinner portion comes with two steaks so be warned, you will be getting a lot of food. My lunch came with mashed potatoes and gravy and corn along with a delicious biscuit. The chicken fried steak has a light crispy breading and is never greasy. The gravy has a delicious peppery flavor. Plan on leftovers and if you're nice, they give you a little extra gravy. My husband got the chicken fried chicken dinner which comes with 2 large chicken breasts and 2 sides. He got the mashed potatoes and a salad. They have good salads but be warned, they put chopped green olives on top unless you request to have them left off. We both had half our meal left over to take home. I had been dying to try one of their deserts so I got the peach cobbler and it was really good. More of a cake type top than I'm used to but delicious. They have really good fried catfish and even a decent burger. On the weekend you can even get a brunch chicken fried steak(called Eggs Bubba) that comes with a fried egg on top. So yummy! If you get a chance to go to Texaz Grill please do. You won't regret it! Bring your appetite! The service is always top notch!

    Chicken fried steak
    Art E.

    Stopped in to have some catfish recently and just loved how large the portions are. Service was relatively quick considering they made my order fresh. Iced tea was delicious. I love not having to wait for a refill.

    Green Chili Appetizer
    Asa P.

    Big Portions. Bold Flavor. True TEXAZ Style. I finally made my first visit to TEXAZ Grill in Phoenix -- just in time for their 40th anniversary celebration! For this milestone, they've teamed up with local favorite Chef Rich Hinojosa (formerly of CRUjiente Tacos) to craft a special menu highlighting the best of both worlds - Texas classics with a local twist. From the crispy Puffy Tacos to their legendary Chicken Fried Steak, every bite delivers that hearty, no-frills Texas comfort the Valley has loved for four decades. Where friendly faces meet a relaxed, welcoming atmosphere. To celebrate the anniversary of this local dining institution, the community is invited to experience new menu creations or savor TEXAZ Grill favorites that have stood the test of time -- all while enjoying great food, cold drink specials, and plenty of TEXAZ-style fun. Whether it's your first visit or one of many memorable meals, make sure to stop in and support local -- because places like TEXAZ Grill are what keep Phoenix's food scene bold, flavorful, and full of heart. 6003 N 16th St Phoenix

    Kids Menu
    Chris A.

    I live up the street from this place, and it was already a great experience being able to walk to it. Upon arrival, the inside is so much fun. Quite the exciting atmosphere, very Texan-country vibes. We arrived for dinner, and were seated almost right away. The waitress was very attentive, personable, and nice. She offered the specials, gave us some ideas about the menu, and notified us of their most famous dishes. After looking over the menu, I decided to go with the CFC (Chicken Friend Chicken), with mashed potatoes and French fries, with my gravy on the side. Before the entrees came out, the waitress dropped off some of their buttermilk biscuits, which I gotta say, were probably the best I've ever had. I've never been a huge fan of them previously, because most of the one I've experienced were dense, dry, and quite crumbly. TexAZ's biscuits were perfectly light, buttery, and soft. SO Good! Our entrees came out and they most certainly did not disappoint. The CFC comes with TWO, full-sized chicken breasts, fried to perfection. It's not a super thick batter, which makes for a really nice crisp crunch. The chicken was quite juicy and flavorful, and adding a little of their gravy on it only enhanced the dish even further. The mashed potatoes were also fantastic, and the French fries were very fresh, and lightly salted. Overall, the experience was great, the service was great, the food was great. Highly recommend if you are wanting something that feels like home-cooked, comfort food.

    Sunday driver
    Allison J.

    Really nice. First time here and not at all disappointed. The inside is really fun. And has all these decor around. The food however also pretty good. I had the steak and eggs. The steak personally could've used more salt and so could the potatoes. I had the Sunday driver as well. Tastes like oj and vodka. My mom had the burger and it's a big burger. The burger beef is very soft and easy to eat and flavorful. My steak was easy to cut as well. The waitress was very friendly and I'd come back. Maybe next time I'll try the country friend steak they advertise

    Sunday brunch- fried eggs over chicken fried steak over biscuits and gravy, with a side of home fries.
    Norm R.

    Good thing I came here hungry. The Sunday brunch of fried eggs over chicken fried steak over biscuits and gravy, with a side, was very tasty, very filling, and very well priced. The friendly servers were very efficient and the atmosphere was very relaxed and informal.

    Chicken fried steak with mashed potatos
    Joy T.

    Party of 8. They accommodated us when they were full of reservations. And account of a somber occasion being celebrated for my friend that was leaving out of the country the next day. Majority got their famous chicken fried steak. Hot home made biscuits, mashed potatos and buttery corn were some of my favorite. Best of the best servers when it comes to hospitality here. And you really can't mess with an institution like TEXAZ.

    Alishia R.

    I've lived in the valley for over a decade and have never been to Texas Grill and I sad about it. The food have a really good dinner vibes. It's a little dark and the walls are busy but it's also kinda cool as you can find something new every time you come in. The food was good and plentiful seasoned well hot and I got exactly what I wanted!

    Chicken Fried Chicken and Fried Catfish Dinner
    Emma S.

    Portions are gigantic so come hungry! But everything was hot and delicious! Good home style cooking! Prices are really reasonable for how much food you get and beers are cheap as well! Service was friendly and prompt and the overall vibes are good

    Prime rib with some great smokey flavor
    Krissy H.

    Very cowboyesk.... Their prime rib was absolutely phenomenal - seriously smoky and delicious. I was *blown away* by that. The chicken fried chicken sandwich, though? Eh, it was okay, nothing to write home about. I needed to doctor it up a bit - added some coleslaw (with a healthy dose of Tabasco ), because it needed a little something extra, The bun came dry. There was again tomato pickle, lettuce and onion on the side.The chicken was a bit greasy, and the mashed potatoes, while super delish and the gravy was amazing with some lumps and peels. The only downside was the wait time. It took about an hour to get our food, and the place wasn't even that busy. Sounds like they might have been training some new staff. Overall, though, the prime rib and mashed potatoes made it worth the visit! Highly recommend trying that.

    A La Chop BBQ

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    12 years ago

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    Texaz G.

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    10 years ago

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    9 years ago

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    7 years ago

    Great atmosphere! Friendly staff. Amazing country fried steak. I have been here multiple times and have never been disappointed.

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    10 years ago

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    15 years ago

    This is good-ole, down home cookin'. And yes, the chicken-fried steak is quite possibly the best around.

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    14 years ago

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    10 years ago

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    10 years ago

    Great ribeye and newyork! Anytime my wife and I are craving a good steak we end up here.

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    Texaz G.

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    10 years ago

    Had a great meal here. Loved the chicken fried chicken!! Don't go here if you want fancy food - it is down home style and BE HUNGRY!!

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    16 years ago

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    14 years ago

    Great. Delicious chicken fried everything. Great service. Lunch time is the best deal here, but you'll leave full anytime.

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    10 years ago

    My search for chicken fried steak has finally come to an end. It was bigger than the plate!!! Hands down the best I've had.

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    9 years ago

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    13 years ago

    Simply the best chicken fried steak I've ever had. Awesome for a good price.

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    Page 20 of 25

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    Ask the Community - Texaz Grill

    I know it's sacrilegious but do yall have A1 sauce?

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    Steak 44

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    Very impressed with this Steakhouse in Scottsdale. It's a large restaurant but the way the floor is…read moredivided into separate rooms allows the restaurant to retain a more intimate ambiance. The food was extremely high quality, including the excellent seafood bar. The steaks were similarly outstanding and perfectly cooked. Only thing missing in my book is my preferred steakhouse potato side dish- crispy hash browns. Too full for dessert but also did not see my other steakhouse favorite "side", a hot fudge Sunday. Service was excellent as it should be given the premium pricing. Cocktails and selection of liquors was top shelf but (as you sometimes find in Steakhouses) wine list as meh and I consider the absence of half bottles a major flaw for an otherwise top notch restaurant. I consider this a top choice when in Phoenix.

    From the moment I stepped into Steak 44, I knew I was in for something special. The restaurant…read morestrikes that rare balance between upscale elegance and warm hospitality, and it does so with absolute confidence. The first thing that hit me was the impeccably romantic decor. The lighting is soft without being dim, the textures are rich, and the entire space feels intentionally designed to make you slow down and savor the moment. The steaks are, simply put, phenomenal. Perfectly cooked, deeply flavorful, and served with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every bite reminded me why Steak 44 has such a strong reputation. The sides are hearty and generous, the kind you want to share but secretly wish you didn't have to. Whether it's potatoes, vegetables, or something richer, each dish feels crafted with the same care as the steaks themselves. The service was exceptional from start to finish. Attentive without hovering, polished without feeling stiff. Every staff member I interacted with seemed genuinely invested in making sure I had a great experience. It's rare to find service that feels both professional and personal, but Steak 44 nails it.

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    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
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    Stockyards Restaurant

    Stockyards Restaurant

    4.1
    (901 reviews)
    6.8 mi
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    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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    Stockyards Restaurant
    Stockyards Restaurant
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    Nice clean bathroom
    Maple & Ash

    Maple & Ash

    4.1
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    7.0 mi
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    My wife and I celebrated my birthday at Maple & Ash, and it was an incredible experience from start…read moreto finish. The food, service, and ambiance were all truly five-star. Some of the standout items for us were the mocktails and the pasta. The Pillows of Love pasta absolutely lived up to the hype and was one of the highlights of the meal. We also enjoyed the mac and cheese, mushrooms, steak, and seafood. Everything was beautifully prepared, high quality, and worthy of the restaurant's reputation. If I had one minor critique, it would be the king crab legs. They are char-grilled, which gives them a smoky flavor that wasn't quite our personal preference. That said, the quality of the crab itself was excellent, and it's more a matter of taste than a criticism of the preparation. The atmosphere made for a perfect birthday dinner--upscale, energetic, and memorable without feeling stuffy. Combined with outstanding food and attentive service, it made for a special evening that my wife and I won't forget. If you're looking for a restaurant for a celebration, date night, or simply an exceptional dining experience, Maple & Ash delivers. We'll definitely be back.

    Maple and Ash is one of my absolute favorite steakhouses but with their unique twist. I've…read morecelebrated a lot of birthdays, holidays, milestones and just because moments here because the service is top notch and the food is delicious! They also have a bomb dj!! My favorite is going for brunch for the prix fix meal. It starts off a welcome cocktail and pastry, you choose your entree and all sides are included. Like who wouldn't want steak as a side?? Audrey and the sommelier team are amazing and bring the best recommendations and make the experience even better! One of my favorite events was their summer social featuring a lot of wine vendors and I hope they bring it back.

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    Maple & Ash
    Ribeye steak and sunny side egg
    Ribeye steak and sunny side egg
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    Buck & Rider

    Buck & Rider

    4.5
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    11.3 mi
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    I had the best birthday dinner tonight at Buck and Rider. They have the best scallops in the…read morevalley and all of our dinners were exceptional. We especially appreciate the attentive service that we received from Chase. And Chris came by to check on our experience and our food. I cannot recommend this restaurant enough. If you want a fantastic meal served quickly but perfectly you should consider coming to this restaurant. I will definitely be back.

    We have gone here many times, and recommended it to friends, and always had a wonderful experience…read moreexcept for this time. The baked potato was edible but way undercooked. The salad was supposed to have oranges and radishes - there was one radish slice and zero oranges, and it was drenched in dressing. Couldn't even eat it. We were told we would get a complimentary birthday dessert but when the bill came, we were charged. We asked the waiter and he said they don't do that, even though they said they did earlier, but he said we get a box of macaroons. When he saw we didn't get one, he told whoever it was and one was brought to me. The woman said happy birthday and if you're gluten free you can share it with the others (had a table of 8). What?! We didn't say anything at the time but after thinking about it I was a bit annoyed, especially when one of the friends we were with also felt it was disappointing. It had always been great all the other times we went. Not sure if this was an off night or if the restaurant has gone downhill. Either way, it was an upsetting experience.

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    Vecina

    Vecina

    4.7
    (446 reviews)
    5.6 mi
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    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Mussels - 10/10 must get. Will be returning for these
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    Pretty Penny

    Pretty Penny

    4.8
    (93 reviews)
    4.7 mi

    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

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    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
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    Texaz Grill - steak - Updated June 2026

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