Food, service and ambience!!! Food was way better than I…read moreexpected! My first visit and I will be back again soon. Thanks to the staff for taking care of us. Best wishes, Bill&Dianne Lafayette, Colorado

The food is on par! We love the Parker location but because we live closer to this one we thought…read morewe should give it a try. However the manager was rude and had a major attitude. Our server didn't catch his name, bald gentleman was stellar absolutely the best server I've had in a restaurant. Won't be coming back to this location. It is the polar opposite of the other.

Fantastic addition to Longmont dining scene. Always enjoy the Den. Outdoor patio in summer very niceread more

Overall was good, not great. Would give it a 3.5. The Steak Frites was the star; best in Longmont…read more The Lasagna was interesting; very meat driven and not as cheesy and gooey as I like. A bit dry as well. Unfortunately none of the entrees was as hot as they should have been. Burrata was excellent and thanks for having Oysters. The wine selection was very disappointing. Not even a dozen wines. No one enjoyed the Tuscan Sella Antica we ordered. Two wines from Paso Robles which is odd given how small the list is. Service was excellent. (Female, dark hair, short).

Food was excellent, price was a bit high. Good service and not very busy on a weekday evening. We…read morewould go back.

Went there for lunch. Place looks newly decorated. Its a seafood place so naturally I tries…read moresomething with lots of seafood. Ordered PlacerasDel Mar Pasion Cazuela De Marisos. Also some chips and Guac to fill it out. Have to say the soecialty sauce was really good. Spicy but not too hot. The green lip mussels were huge. Had to devein the prawns since the shell was on but that is too be expected. Very rich and flavorful. A little mixed on having orange slices in the dish but it was not off-putting. Pricey lunch but got a lit for it. Service was very good.

I ordered 2 live lobsters on Weds to be picked up on Friday. They were ready for me as promised…read moreand they were delicious! The owner packed them in seaweed with ice bags. I got them home and into the fridge. They were still alive when I put them into the pot 4 hours later. Success! Maine lobsters, really good.

The fish was great, pricing is very unpredictable. Definitely worth the drive & can't wait to try…read moremore.

Rosario's is one of our favorite restaurants, and it truly feels like stepping into a local…read morePeruvian spot. The music, décor, and welcoming staff make the experience feel authentic and special. The service is spectacular. The owner and her daughter greet and serve guests like family, which makes every visit feel personal. We've been coming here for over 12 years and often celebrate milestones and special occasions here. Our daughter loves the Tallarín Saltado, and my husband recently discovered the Parrillada Peruana, a steak plate that's now his new favorite. My go-to is the Lomo Saltado, which never disappoints. And the flan is simply the best. If you like flan, this one is outstanding. On a recent visit we tried a weekend dessert special, Picarones--light, squash-based doughnuts served with a syrup flavored with anise and other spices. They were delicious. We highly recommend Rosario's for both the food and the warm, family-style hospitality.

I'm moving to Salt Lake City in a couple days so me and my two best friends decided to get dinner…read moretonight. We decided on Rosario's. What a great spot for our last supper. Get the Peruvian fried rice and empanadas. The empanada dough is perfect. So goooood all around.

Generally we love this place. Classy, upscale, quiet enough to chat but still lively…read more This visit was the exception however. For $114 for two (no alcohol) we received apathetic service, nothing really new on the menu, and a couple dishes were only to a few bites of. See pics - the elote ravioli just was not good. Garnished with crunchy corn like corn nuts. The added duck was dry and boring. We didn't actively complain but i did think it was weird when they picked up two barely touched plates and i declined a to go box no one even asked why or if i didn't like it. It was a Thursday night but for a place that is double (or more) the price of others around we really expect a different level of service and food. Yeah we will go again. There are limited upscale places Longmont and they usually do better

Warm service, good wine list with reasonably priced options from diverse region…read more Carrots and cauliflower a surprisingly delicious appetizer. Potato croquettes delicious, good entry options and baklava a stand-out dessert.

This is a dream come true for this Italian food lover!! Excellent food, service, and nice…read moreambiance. I came here with a group of 24 people FOR LUNCH and we were greeted warmly and each of us were treated like VIP's. Starting with the in-house made bread that was FRESH and crusty but soft inside. The bread was served with olive oil and was a a great way to kick off the meal. The menu has so many choices it's hard to choose what to try. I decided to start with the ZUPPA CAPRESE soup- $8 Roasted garlic, tomato and basil with melted mozzarella crostini. Mmm mmm good! EXCELLENT layering of fresh flavors. Next I got the lunch antipasti - appetizer with steak and fire roasted peppers and eggplant. The complexity of flavors was absolutely incredible. There was enough food to make a nice meal. I didn't need anything else! Alas, the linguine putanesca - Linguine, olives, capers, garlic, tomato basil sauce called my name and I could not say no. I added some grilled chicken for protein. The pasta was cooked to perfection. The sauce was so flavorful! My only complaints are that I probably had one or 2 olives total, once you add up the little pieces. Also, that chicken I added? $6 for 6 tiny little partial chicken strips. Overall, given the great flavor and excellent service, this is my new favorite Italian restaurant! Troy - thank you for making each of us feel welcome. Bravissimo, Caprese Trattoria! I'll be back!

Came back to celebrate another birthday and ordered what I thought would be a signature dish…read more Papardelle with Bolognese sauce. Noodles were fine, but sauce was a dead ringer for Chef Boyardee--the canned kind of spaghetti-0 sauce. I didn't eat it. Another bust and another $200 meal wasted. Even the calamari was undercooked and too chewy and the mussels were tasty but TINY! Best thing on the menu is the gelato. Really good. But prolly won't return. Went 3 times in 5 weeks and all three meals were not worth repeating.

Employees were super nice. They were also very kind to the kid with us, showing her the lobster and…read morecomping the ice cream that she decided to order after we paid the bill. I liked the cheddar bay biscuits (there's a reason they sell that mix in stores) and the crab queso. The lobster and crab legs were not as good as I had hoped, but we are in a landlocked state. Ambiance - quiet, older crowd, laidback, comfortable. The service and the people were the best part.

I haven't been to a Red Lobster for years and on my way home from Longmont I saw it and thought…read moreabout the Cheddar Bay Biscuits and my car just turned into the parking lot. I got the lunch soup and salad and a glass of Josh Cabernet. Of course the biscuits come with it. I went back in time to a much younger me who chose Red Lobster as my "birthday dinner" restaurant and I have nothing but wonderful memories of the food and the restaurant. I was greeted by a friendly host and seated immediately. My server was kind and efficient. The restaurant is more "open" than when I was a kid but still holds that nostalgic feel. The music is lively and not obnoxiously loud. The clam Choi was hot and delicious with lots of clams. The biscuits were as delectable as ever and tasted so good with the wine! The salad was crisp and. Hilled and not overly dressed. So, were the calories worth it since I'm no longer a kid who doesn't have to think about that stuff? Well, since it's my birthday month, the answer is yes! And now I don't have to eat dinner!

I had really high hopes for Dona Maria and perhaps I should have ordered the Birrieria. I ordered a…read morechile relleno burrito to go and I was pretty excited as it was nice and heavy. I opened it up and it was soggy and the chile rellenos inside were cold. I was a bit bummed so I heated up the chile rellenos on there own and at them that way. It was pretty good but I was just bummed that the whole burrito was a fail. I would like to go back and try something in house and see if better.

I had a craving for pozole so my companion and I decided to check out Dona Maria. The decor is…read moreinviting, the staff and servers provided outstanding service! We did not want for anything. We asked about different options and found they will accommodate!

This continues to be one of our favorite restaurants in Longmont. The ambiance, the service, the…read morefood and the drinks are all exceptional! If you're lucky enough to go in May you'll experience Mai Tai. Every couple of days in May a different Mai Tai is created by a staff member. The one I had last night was one of the best drinks I've ever tasted. It's only until tonight and then returns on Wednesday and then it's gone. I'm hoping they put it on the regular menu. Davíd's Plantano Mai Tai is inspired by his Dominican roots. So good! If you get a stamp for every Mai Tai you get a prize. The prize really is the ability to try so many different kind of Mai Thais! The restaurant also has a nice outdoor patio, but we like dining and drinking inside because of the cool decor. There's even a bar that looks like a ship! We love Swaylo's!

It was my first time here. I liked the variety on their menu, which they recently updated. The food…read morewas good (especially liked the ahi poke wontons), and the garlic noodle leftovers kept pretty well in the freezer/thawed (wouldn't get crab cakes with the garlic noodles next time, and we'd probably skip the Kalua pork). Ambiance - I like their decor a lot. It was quiet when we went. The employees were very nice, and the food came out quickly. I would return to try other things.