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    Thai Basil Restaurant

    3.7 (222 reviews)
    ModerateThai, Vegan, Vegetarian
    Closed 11:30 am - 8:45 pm

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    THAI BASIL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Thai Basil Restaurant

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    Inside
    Raj S.

    PROs- very good taste , very good pricing CONs- location , no meat restaurant, ambience We went to Rutgers and was looking for a good restaurant and came across this restaurant.. had good google reviews and wanted to try it . Location wise it was ok. Lots of parking outside . Few other shops nearby . Service was good . Just that the whole restaurant was a bit cramped . Not much of space and ambience was average . Good was very good though. It's an only veg restaurant! No chicken , no meat . !! We were 8 and ordered many stuff .. overall quality of the food was good. Thai fried rice , drunken noodle , pad thai ,... etc was very good .. they charge 0.5 cents for hot sauce which was a bit wierd ! Never seen any restaurants charging money for a sauce ... kids liked the food though. Wanted to give 3.5 stars but gave it a 4 ! Good experience overall.

    Menu 12/2022
    Allison F.

    Our veggie friends discovered this place on Google and were stoked to find a safe restaurant for their dietary needs. I'm not a vegetarian or vegan, but I can get down on some tofu and meat substitutes, so we gave it a try. There are NO MEAT DISHES at this restaurant. It's located in a large strip mall with a dozen or more other businesses. There is plenty of parking. There's not much to the place -- it's pretty open with lots of tables for four. Once we ordered, food came up quickly. A friend got a meat-substitute dish, which was excellent. I believe it was imitating duck. She had the winner of the table. I ordered the Massaman curry based on the description, never having tried it before. I asked for my tofu to be fried. The tofu itself was very flat/soft (not firm at all) and wasn't very fried. The Massaman curry was NOT for me. It's very sour -- I should have Googled the dish before ordering. But read the description of the dish and you may understand why I thought it'd just be a normal curry dish. I only took a couple bites. The server didn't question why I didn't eat my food, which is always a bummer. Everyone else at the table seemed to enjoy their food, though we all agreed they should use a more firm tofu. Service was friendly but very lackadaisical. We waited quite a while to order drinks, then apps and meals, then to get our bill. At the end of our meal, we waited around, staring longingly at the server to notice and give us our bill. He was sitting nearby but playing on his phone and not being attentive to customers. Overall, probably a decent place if you don't eat meat and don't mind squishy tofu, though I'd recommend everyone splurge for the duck substitute meal!

    Henry C.

    Ignore the naysayers. Ive been going here since 11/2021. So thats about three years now. I wont stop going because of some guy saying they had chicken the previous year. That is BS. They've been vegan/veg for longer than that. And someone complaining about having a bad bobba tea experience and giving a 1 star review. Please, act like a grown up and kindly tell them to make you a new one in person while dining in or from call from home. I am sure they will work with you. Grow up. I've must have ordered from here over fifty times already and you know what? They NEVER got an order wrong. I cant say the same for any other place where I have ordered takeout. With other places there was always something missing or it was not prepared as ordered or given the completely wrong dish. You tell me if they don't pay attention to detail here. So they are all fake accounts with bad intentions, liars or children.

    Karthikeyan R.

    My wife chose this place for my birthday lunch and boy did we find ourselves a vegan gem hidden in Piscataway! This is a very quaint place that has ample parking. We reached early for lunch time and the restaurant was hardly full. We ordered the Tofu triangles, vegetable satay, vegetable cashew nut, pineapple fried rice and honey banana. The taste was outstanding and the quantity was quite full for three people. The person who attended us took care of the checkout too. We'll return to this place to try out the other items on the menu.

    Tamarind tilapia
    Ruth G.

    Came in last night with my vegan friend to try out their vegan menu. Ordered the vegetarian dumplings, curry puff, pad thai, chicken coconut soup, tamarind tilapia fish, and vegan kung pao chicken. When my friend ordered her food, the waitress made this statement "too much food," which I found to be kinda rude. The food was mediocre to my tastebuds and compared to my previous experiences of eating at many thai restaurants in NJ. I liked that they have vegan options, but for me the flavor was lacking in all the food items. The best thing we had was the mango sticky rice and I felt like the portion was pretty tiny. The entree portion of the fish was quite large, at least 3 tilapia pieces and fried well. The fish and the tamarind sauce was delectable. The staff was friendly and attentative. It seems to be a family owned business. Business was also good the day we came, friday night. At least 8 filled tables. Every table had flowers and the restuarant had many plants (jade, ficus tree, orchids) decorating its theme. Noted that this restaurant is owned and ruined by chinese influence, not authentic thai. I was able to understand their mother tongue and new they weren't thai. Which kinda disappointed me.

    Dining room
    Raymond K.

    A solid Thai restaurant in a strip mall. It is vegetarian and I hadn't had vegetarian Thai food previously. Lighting is a bit fun and layout feels quite open. I got a mildly spicy pad Thai with protein patties. The dish was kinda saucy and noodles were a little chewy. Protein patties kinda had the consistency of tempura (not fried) and were pretty good. Good, not great and fairly inexpensive at $15. Got a green tea bag, which was serviceable. Food came out quickly and my server was friendly.

    Pad see you
    John K.

    Doing a Pad See You crawl of Thai restaurants in area. This is restaurant #2 where order same thing. It was ok. My go to order after seeing Hunger movie. Ok value. Fast ordering. Good value. Courteous service.

    spring rolls
    Dharika S.

    SO upset!! As you can see ive checked in to this restaurant over 10 times, ive eaten here almost 3 times a week for the past 2 months. Today my thai iced bubble tea had AWFUL boba, SO HARD AND CHEWY- never had this problem before. I called the restaurant to let them know, usually they are so nice but they didnt seem to even care they just said thanks for letting us know and hung up.. very weird and they have unfortunately lost a VERY loyal customer :(

    Lad na, papaya salad, Tom yum soup
    Bobby B.

    Authentic vegetarian/vegan Thai. Try the lad na, you won't regret it. The portions are small, but your taste buds will leave pleased. The papaya salad needed more papaya, there was more ice berg lettuce than papaya, especially for $9.

    Pad Thai - veggie

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    3 years ago

    Awesome food every time ! Their drunken noodles Thai curry and pad Thai noodles are not to be missed.

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    3 years ago

    Great Vegan food and nice service! Enjoyed every time when I go there. Definitely recommend to vegans and you can eat there worry free!

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    Page 2 of 6

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    Saffron

    Saffron

    4.6(11 reviews)
    1.5 mi

    Fantastic place with very clean ambiance and quick service. The Dahi puri was really tasty. Got a…read moreAalo Rikki chat to go. Will be back again for more .

    We're allium-free vegetarians and had been meaning to try more Indian restaurants but the sheer…read moreamount of "pure veg" Indian restaurants within the same square mile was both awesome and daunting. We're still looking around for our go-to Indian restaurant in the area as our kids love saag/palak paneer and we used to go at least once a month where we moved from. But we finally made it! We came here on a Monday that also fell on a holiday so they had a steady amount of customers. We were the only non-Indian customers, which appears to be normal. They're located in a small strip along with 2 or 3 other businesses. Shared parking is behind the building so most people entered through the back door. It was about half full when we got there so I can see it filling up fast during crowded times. Walk through because no one is at the back but there is a small clothing rack to hang coats; the counter is at the front by the front door. We made ourselves known and were promptly seated. They serve vegetarian food and many are Swaminarayan-friendly (allium-free, which appears to be their default mode), certain can be made Jain as well! They do use alliums but overall, they seem to be able to make most of the dishes without alliums. We ordered the following, Swaminarayan-style and mild because one of my kids can do but mild food: DAHI PURI: I usually get pani puri but decided to try it out since it's been a while since I had this. It came out first as the appetizer, was a thing of beauty, and there are A LOT of flavors in there. The sweet-leaning yogurt, sev with its textural differences, the freshness of the cilantro, the spiced potatoes, the tart pomegranate seeds... My husband and I thoroughly enjoyed it. PALAK PANEER: This was ordered for my kids. Green gravy with tender paneer. They liked it! The curry got a little too spicy but it didn't hit them until later. My kid with the food allergies ate all the paneer when the gravy grew too spicy for him. MALAI KOFTA: This is different from the malai kofta I've had before but not in a bad way. I definitely think they use cashew "cream" in this. It's lightly sweet in a way that reminds me of cashews. The kofta are soft and I'm pretty sure are paneer based. This is probably the most mild curry we ordered, both in terms of spice and spices. This was my pick because I usually can't order malai kofta at Indian restaurants so I was pleased I could hear. MATAR METHI MALAI: I love how Indian curries are so straightforward when it comes to names. I'm not sure what to expect with this but my husband didn't know what to get so I nudged him towards this. He wanted MATAR PANEER but it's not on the menu. This is essentially fenugreek pea curry in a milky gravy. It has very interesting spices and flavor. A little more bland than the others, yet not at the same time. Must be that fenugreek! For some odd reason, it reminded me of coconut chutney I've had before. We also got ROTI for one of my kids who prefers bread over rice. All curries come with white basmati. For drinks, we got MANGO LASSI, SPRITE, and CHAAS (buttermilk). The buttermilk was different! Much more spiced than I expected. I also swear at one point I tasted a raw onion bit but it only happened once so who knows if it was mistaken blended in or it was all in my head. I do remember it was STRONG though. Overall, we were pleasantly surprised at the sheer amount of choices we had. Our bill totaled to around $90 (curries are around $20, Dahi puri was $12) and we brought home some leftovers. They seem to be family run and are fairly nice and helpful. We would likely go back again to try more things, but the palak paneer isn't completely up our kids' alley to become their favorite. If you have food allergies, let them know. My youngest has multiple food allergies including to nuts and wheat. Most of their curries contains nuts EXCEPT for the palak paneer and their bhindi (okra) dish. Luckily for my kid. Despite how nuts are a common ingredient in the kitchen, my kid was completely fine during and after eating. Note: their menu says they charge gratuity for parties of 4 people or more. My husband says he didn't see it on the bill when it was time to pay. Not sure if that statement is now outdated or it only counts if there are 4+ ADULTS.

    Photos
    Saffron
    Saffron - Palak Paneer

    Palak Paneer

    Saffron

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    Sukh Sagar Indian Cuisine - Mysore Royal Thali

    Sukh Sagar Indian Cuisine

    3.9(156 reviews)
    1.3 mi
    $$

    One of the Best Indian restaurant with an entire Veg option menu. I have visited this restaurant…read morefor over a decade and they continue to maintain their food, service, and overall quality and quantity. You will find South Indian, North Indian, and even Indo- Chinese options and delicious desserts as well. After their recent renovation, Sukh Sagar has a classy and Royal vibe for a perfect lunch date, birthday dinner, anniversary or just a simple outing with your family or friends. Recently, I had their Rava masala dosa with coconut chutney, peanut chutney, masala and delicious authentic udupi style sambar. My husband ordered a chilli garlic fried rice for himself and enjoyed that as well. The quantity, taste, hygiene, and value for money is always on point at Sukh Sagar. Also, the entire staff and front-end is efficient, polite and always welcomes and accommodates customers.

    Had a great experience at Sukh Sagar in Piscataway!…read more The food is consistently delicious -- full of authentic flavors and great variety, especially if you enjoy vegetarian dishes. Everything we tried was fresh and well-prepared. The ambiance is warm and inviting, making it a perfect spot for casual dinners with friends and family. The service is also friendly and attentive, which makes the whole experience even better. Overall, it's a go-to place for us, and we always enjoy coming back. Highly recommend giving it a try!

    Photos
    Sukh Sagar Indian Cuisine
    Sukh Sagar Indian Cuisine
    Sukh Sagar Indian Cuisine

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    Dashen Ethiopian Cuisine - 37. Veggie Sampler for 2

    Dashen Ethiopian Cuisine

    4.3(345 reviews)
    3.8 mi
    $$

    When we were toddlers, it was natural to eat with our hands…read more But as soon as we managed to hold a fork and spoon, we were expected to use utensils. As children and adults, using your hands to eat was frowned upon. Fried chicken and a few other dishes were exceptions. Although, to be honest, I'm one of the few people in the world who grew up eating fried chicken with a knife and fork. Let me introduce you to Ethiopian food, where utensils aren't usually used. I guess you could call it a hands on experience. The best way to experience it in central New Jersey is at Dashen Ethiopian Cuisine in New Brunswick. https://www.dashenethiopiannj.com/ Dashen, managed by a husband and wife team - Alemayehu Hailu and Tsigereda Lemlemayehu, also offers a full bar and a big screen TV for sports events. It is a delightful place for a special meal. They also do catering. The meal starts with injera - a spongy, fermented flatbread that is spread over a large serving plate. The other foods are placed on top of this sort of sour dough bread. All of the dishes - meats and vegetables - are well cooked with fragrant sauces. They are served with a pile of folded injera. How do you eat it? You rip off a piece of injera and use it to grab some meats or vegetables or scoop them up. Then you pop it into your mouth. The sourly fermented bread and other dishes make a great combination. Whether you go for meat or vegetables, the keys here are the spices. There's a chicken dish called Doro Wot. It is simmered in a special spice sauce with onions, garlic and ginger. And served with a hard boiled egg. There are dishes of cubed beef and ground beef, and lamb. There's a lamb stew called Yebeg Alicha with onions, garlic, ginger, peppers, turmeric and other spices. The same spices can be applied to a fish fillet, salmon or shrimp. But my favorites are the vegetables. There's Misir Wot, split lentils simmered with special spices, onions, garlic, tomatoes and ginger. Gomen is collard greens with onions, spices, garlic, ginger, tomatoes and jalapenos. Tikal Gomen is cabbage with the same spice combination. Kik Wot is yellow split peas cooked with garlic, ginger, tomatoes and special spices. Dinich Alicha looks like a mixed vegetable plate with potatoes, carrots, string beans, garlic, ginger, tomatoes and spices. The food can be very spicy or quite mild. Talk to your server so you order the dishes that are to your taste. The best way to eat Ethiopian food is on a combination plate. Go with a small group of friends. Have a combination plate of meat dishes. Order another combination plate of vegetarian dishes. That will give you eight to 10 different dishes to sample. Different beans and meats and vegetables. There's a variety of textures and flavors. And eat it slowly. In fact, don't just eat it. Savor it. Really enjoy each delicious taste. Eating Ethiopian food at Dashen is not just a meal. It's an experience. You can get takeout or delivery. But it is so much better in the restaurant. I urge you to get out of your culinary rut and visit Dashen. Dashen Ethiopian Restaurant & Bar 88 Albany Street, New Brunswick, NJ 08901 732-249-0494 They are closed Mondays.

    I went here with a friend on a Sunday and I loved my meal. I had the shrimp wot and it was very…read moreflavorful and delicious. The portions were generous and the waitress was very friendly and attentive. The spiced tea was good. I enjoyed the atmosphere which was dark and cozy but classy. We went for lunch and didn't have to wait for a table. My friend had the special kitfo and loved the collard greens but felt the cheese and meat were a bit bland but she loved my entree and said she's going to get that next time.

    Photos
    Dashen Ethiopian Cuisine
    Dashen Ethiopian Cuisine - 36. Veggie Combo Lunch.

    36. Veggie Combo Lunch.

    Dashen Ethiopian Cuisine

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    A2B Veg Restaurant

    A2B Veg Restaurant

    3.5(284 reviews)
    0.6 mi
    $$

    My husband and I come to this location quite often and have always had a great experience! We have…read morealso brought our family members and friends and they have always enjoyed the food and ambiance as well! The staff is always so pleasant and helpful! We had a great experience with the take-out menu last night and Charitha and Kiylas were great this morning for breakfast! We will be coming back again! :)

    This is honestly one of the best vegetarian spots for our family and has become our go-to weekend…read moreplace. You'll find us here almost every weekend, and most of the time it's actually our 4.5-year-old daughter asking us to go. That alone says a lot about how much we enjoy this place. My daughter has her favorites -- Hakka noodles, paper dosa, paneer butter masala with garlic naan, and mango lassi. She already knows what she wants before we even get there. I love their medhu vada and filter coffee. Last week we tried the paneer khurchan with mirchi garlic naan, and now that's my new favorite combo. The paneer khurchan was really flavorful and went perfectly with the mirchi garlic naan. My husband's favorites are the rava onion dosa and chickoo shake. What we really like is that every time we come here, we try something new from the menu and keep exploring. There are so many vegetarian options that even though we visit regularly, we still have plenty left to try. For us, this is definitely one of the best vegetarian spots around and a place that has become part of our weekend routine. When your 4.5-year-old is the one asking to go back, you know they're doing something right. Easy 5 stars from our family.

    Photos
    A2B Veg Restaurant
    A2B Veg Restaurant
    A2B Veg Restaurant

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    Sahara Restaurant - Baklava

    Sahara Restaurant

    4.1(643 reviews)
    3.6 mi
    $$

    The food is fresh, flavorful, and made with high-quality ingredients. Their hummus is creamy and…read morerich, the falafel is perfectly crispy on the outside and soft inside, and the grilled meats are tender and well-seasoned. The portions are generous, making it a great spot for sharing plates with friends or family. The service is friendly and attentive, and the restaurant has a cozy, welcoming vibe. Whether you're craving a quick lunch or a full Mediterranean feast, Sahara is a must-visit. Highly recommend the chicken adana kabobs and the baklava for dessert!

    Heard about this place and decided to try it on a whim . Finding a restaurant in New Brunswick area…read morewith parking is a big deal. But what's beyond that is the core of the visit . Walked in to a nice coffe bar area which did not seem functional .it well decorated with some antique accents keys if different shapes n sizes We were seated and a waiter took our order immediately. The place was a bit busy for a weekday. Complementary wam pita bread n ezme , sun dried tomatoes n spicy jalapeños were not bad . A paper form being warm there was nothing more to it. Got the mixed grill for two which was served with a side of soup and salad . Both sides were delicious. The grilled chicken kebabs and chops were passable though not juicy . All Lamb kebab choices were tough and chewy . This is a mediocre spot as I age v had better Kebabs in the same area . Not my kind of food.

    Photos
    Sahara Restaurant - Inside

    Inside

    Sahara Restaurant - Sahara Mediterranean salad with inappropriate dressing and burned chicken

    Sahara Mediterranean salad with inappropriate dressing and burned chicken

    Sahara Restaurant - Inside

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    Inside

    Brundhavan - Kobbari Karam Thatte Idli (Coconut)

    Brundhavan

    3.7(15 reviews)
    1.8 mi

    Wanted to try this restaurant for a long time.. one of my friends suggested and at last was able to…read morego and eat here.. actually a good location very close to a lot of places in Central New Jersey.. parking could get tricky on peak times.. interiors were good and the tables are slightly far away and not too crowded.. service was really good.. alwyn and the other manager were really welcoming . Great ambience inside . Nalla kaara podi thattu idly was super good . Very very nice taste and flavor. The breakfast combo was also good. Chutneys were like home made but Sambar was average . Sweet and could have more flavor. Vada was crispy from outside but not soft inside . Machine Vada always has this issue . Hand made Vada is generally very good and soft from inside too. Thali was awesome . Just loved the mango pappu, rasam, ghee rice , pulusu , gulab jamun etc .had a very good meal. Pls don't keep tiffen sambar in thali. It will be too thin if someone mixes that with rice.. apart from that everything was super good.. Gulab jamun was extra special . Fantastic. .. I'll surely come back to try more ! Good experience overall. 4 stars

    The food was so incredibly fresh and just really, really tasty, everything had so much flavor…read more What I love about the setup is that it's a really big space, so you never feel cramped or like you're sitting right on top of the next table. The lighting and overall ambience are just really comfortable and nice. Plus, it's in a great spot with easy parking, which takes away all the usual stress of going out to eat. Service was quick.

    Photos
    Brundhavan - Inside

    Inside

    Brundhavan - Dips for the Dosa

    Dips for the Dosa

    Brundhavan - Modern & Clean Interior

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    Modern & Clean Interior

    Thai Basil Restaurant - thai - Updated September 2026

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