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    Thay Bar Thai Food

    4.6 (10 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Thay Bar Thai Food Photos

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    THAY BAR THAI FOOD ATMOSPHERE

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    and Blue Lagoon cocktail
    Rochelle P.

    Thay Bar Thai Food is a highly rated Thai restaurant located on the junction of Euclid Avenue and Bloor Street. They serve delicious, authentic Thai cuisine in generous servings. Also, the ambiance is relaxed, and the staff is friendly, so visit them the next time you crave Thai food. We love their Tom Yum mini hotpot, chicken pad Thai and crab Rangoon. The drinks were also fantastic!

    Matt W.

    A bit of an overdue review - got to try out Thay Bar Thai when the weather was a bit warmer out, and the patio was still open (it might be despite the cold?) This spot is located on Euclid Avenue, inbetween Bathurst and Christie TTC stations on the bloor line, so taking into account a very short walk, this is very accessible via TTC. It's arguably part of Korea Town, but the food is clearly Thai with a modern twist. Some big recommendations our group tried first hand: The Seafood bucket. Prawns, calimari, corn, mussels all in a spicy Thai sauce! And the presentation was great, reminded me of a seafood boil. Pineapple Fried Rice - not just served in a pineapple but with actual pineapple pieces in it, along with shrimp and cashews. Pad Se-Ew, fresh thick/wide rice noodles stir fried with egg and chinese broccoli. Overall the staff were very attentive and great, asked before-hand about allergies and were very accommodating to our group. I don't remember the specific names of the cocktails we had, but if you're into sweet mixed drinks this is a great spot for an evening out.

    Jerry L.

    Great prices and good food. Ordered a red curry lunch special with the spring roll and mango salad as well as a Tom Yum Soup. A generous portion size for the cost of the food. The Tom Yum soup had a delightful balance with its sourness. Unlike other places where the sourness can be a bit overwhelming, this soup managed to maintain a perfect combination of flavors. The mango salad was nice and refreshing and the spring roll perfectly crisp. The red curry was rich, the bamboo shoots and bell peppers added a satisfying crunch, and the coconut milk created a nice, silky texture. Wait staff was so kind and attentive

    Pad Ka-Praow with crispy pork
    Clare C.

    My friends brought me some takeout after my flight. This meal was exactly what I needed. I ordered the Pad Ka-Praow with crispy pork. I really enjoyed it! The pork had a really nice flavor and it was something different for me. It really hit the spot! I would definitely come back and try other things on the menu!

    Hot pot

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    2 years ago

    Ordered the drunken noodles, Thai iced tea and mango sticky rice. Dishes can also be made in a vegan version which is great.

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    555 Boat Noodles

    555 Boat Noodles

    4.3
    (47 reviews)
    2.5 km

    Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

    I have been to this noodles place twice this year. The restaurant has a cozy and casual vibe. The…read morestaff were nice there. I went during the summer, and there was no air conditioning so it was pretty hot inside. However, the food was amazing. For the beef noodles, the meat was tender. The soup is rich and authentic, with the perfect balance of spice; however the portion was a bit small. I also tried the fried dumplings, it's flavorful, but the skin was a bit thick. The Thai tea was average, a little bit too sweet for me. Overall, I still like this restaurant, and will definitely come back again.

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    555 Boat Noodles
    555 Boat Noodles
    Coconut Custard

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    Coconut Custard
    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    2.8 km
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

    Photos
    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

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    Pad See Ew
    Lao Lao Bar

    Lao Lao Bar

    4.3
    (162 reviews)
    2.4 km

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    Photos
    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon
    Si Lom Thai Bistro

    Si Lom Thai Bistro

    4.1
    (223 reviews)
    2.8 km
    $$

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Photos
    Interior
    Interior
    Nua toon - beef hotpot soup
    Nua toon - beef hotpot soup
    Bucket Cocktail

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    Bucket Cocktail
    Koh Lipe

    Koh Lipe

    4.1
    (388 reviews)
    2.0 km
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Thay Bar Thai Food - thai - Updated June 2026

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