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    The Baked Bear

    4.3 (859 reviews)
    Open • 11:00 am - 2:00 AM (Next day)
    Updated 2 weeks ago

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    James T.

    My God!!! Absolutely decadent! There are no words to describe how good these cookies are!!!

    David W.

    Cool little ice cream shop with a novel idea. Fast and friendly service. Prices as one would expect (yeah... you could do this at home yourself). Large variety of baked goods to make sandwiches. Went tried and true with a chocolate chip cookie and dark chocolate ice cream. The ice cream was so so and a little like ice milk. Tasted ok but was a little melty. Over the top sweet. The soft cookies made for a messy bowl. Like, what was a novel idea called the Baked Bear is essentially the Cold Stone except not cold. Not t like the pictures. Worth one try but not sure it's worth repeat all things considered. Cookies meh. Ice cream meh.

    Menu
    Cielita C.

    First time trying this spot. Overall, I really enjoyed their cookies since it tasted very home made and fresh. I like that their cookies are thin and chewy. They also offer different ice cream flavors, but I didn't really like the ice cream since it tasted very store bought. You also can't "try out" different flavors like other ice cream shops. Overall, still a pretty good spot if you just want to satisfy your sweet tooth since they're open late.

    Bear Batter  Ice cream sandwich
    Christina L.

    The staff is super nice and helpful! You can smell the fresh baked cookies from outside the store. Can't go wrong with ice cream and cookies. Order a cookie sandwich ($10.50), mixed or match cookie flavors, so I got macadamia nut and limited pistachios cookie. The sandwich was quite sweet, but that's dessert. Cookies were soft and chewy, it was slightly messy to eat as a sandwich, but it was delicious. Ice cream is creamy, but for one scoop of just ice cream, it is quite expensive for one scoop ($7.50) though. Overall, great service and good place to get cookies rather than ice cream or sandwich.

    vegan chocolate chip ice cream cookie sandwich
    Jade L.

    I've both ordered takeout and eaten in-store at this location of The Baked Bear. I definitely think in-store is a better experience and higher value. I like that they have vegan options for both the ice cream and cookies since I'm lactose intolerant. While I could take a lactaid pill to eat a small amount of regular ice cream, it's more convenient and comfortable to be able to enjoy treats stress-free. I came here on NYE before watching the fireworks, and it was popping. The line extended outside, and it was a bit of a wait but not too bad. The scooper who helped me was friendly and attentive to my vegan request and made sure I was taken care of. All the seats were filled, but there was some room to stand in the back of the store next to the blue neon lit sign, which was nice to be able to enjoy our ice cream cookie sandwiches inside and avoid going back out in the rain and ending up with soggy cookies.

    Black cherry pie ice cream
    Luc L.

    Such an expensive ice cream sandwich, ~$13! You get to pick your choice of cookie and ice cream. They didn't tell you but the toppings is an extra $1. The quality was mid and I did appreciate them warming up the cookies to minimize them from turning hard by the ice cream. One ice cream sandwich is shareable for two. The selling point is that they open LATE for those sweet tooth cravings. Have a cookie or ice cream sandwich!

    Janine C.

    Ice cream in San Francisco on a hot day? Yes. Ice cream in San Francisco when it's cold? Somehow hits a little better. I was out grabbing dinner in Chinatown and was craving something sweet and realized I was close to The Baked Bear. This had been on my list for so long and I was so excited to finally try it. First, the location is prime. Great location. The offerings were a lot and I enjoyed the variety. I grabbed ice cream (the blue Cookie Monster?) and sugar cookies and made my way back home. When I got home I took a bite of the cookie and it wasn't the best. I decided to put it in the oven and give it more of a crunch. When it was done I decided instead of an ice cream sandwich, I would just crumble it on top. I thought it was alright. The cookies didn't have flavor for me but maybe that's the point because of the ice creams? Not sure but will be back to try something else soon!

    Tiffany R.

    Hole in the wall dessert spot that has fresh cookies and brownies and ice cream! I opted for a cookie sandwich and I didn't go wrong with my choice. A good place to stop after dinner, it does get packed but definitely worth the wait!

    Cookie sandwich
    Natalie C.

    Perfect little dessert spot next to some great north beach restaurants! Loved their variety of cookies and ice cream flavors to choose from. You get to pick a different cookie flavor for each side of the ice cream sandwich and it comes with a heaping scoop of ice cream inside, that you can then warm up for the perfect melty experience

    Tanner C.

    I got a sandwich with the two vegan cookies and ice cream and it was delicious! I am so grateful they had vegan options.

    07.26.25 Vegan Chocolate Chip
    May A.

    Gluten-Free Treat [San Francisco CA] Baked Bear is known for their custom ice cream sandwiches but we just wanted ice-cream to share while waiting to hop on the Big Bus Tour. We were lucky that the shop wasn't busy so service was fast. This location is in Chinatown on Columbus Avenue and if on the Big Bus Tour it is at Stop #3. It'll drop you right in front of it. We shared a cup of the Vegan Chocolate Chip. We asked for sliced almond topping and we were given a generous heap... it was delicious and not too sweet. Inside were some high table seating and they also have a couple of round bistro tables outside. Definitely a place to satisfy your sweet tooth cravings. Friendly customer service. Review #3848

    Ice Cream
    Jando S.

    Late night dessert options are really a thing in North Beach, but after a lovely dinner, my dining companions and I were determined to keep the night going -- and our sweet tooth lead us to The Baked Bear. Despite being a national chain, it was the only option open until midnight (and until 1AM on the weekends), but was also conveniently located across the street. We lucked out and beat the lines (#1), grabbing a table before a massive post-dinner crowd showed up. While a line managed to snake around the door, I managed to order a few hot cookies ($13 for half dozen) and some ice cream cookie / brownie sandwiches ($10/11). Overpriced? Yes. But also the kind of indulgence / craving we wanted from a late-night sugar rush. The cookies are soft, warm, and borderline dangerous: they're a little too easy to devour. Chocolate chip is a reliable go-to but the cookie monster, gooey butter cake, white chocolate macadamia nut, and snickerdoodle all held their own. I keep it simple with the ice cream, usually opting for old-fashioned vanilla, but the mint chip, mud pie, bear batter, and cookie dough are strong contenders if one is looking to mix it up. Seasonal flavors should also be considered, but be sure to ask for samples. The staff is young, upbeat., and clearly used to handling the North Beach nightlife crowd -- ranging from bar-hopping drunkards, post-dinner gluttons (#2), and the occasional gentleman's club cool-down crew. They're quick to keep the line moving and somehow keep the place from becoming a zoo. One last tip: When asked if one would like to warm up the cookie, the answer should always be an emphatic and enthusiastic, "YES." __________ (#1) Which for others turned into a near 20 minute wait. (#2) Guilty.

    Carlene W.

    What an experience! We had a special 11 year old birthday to celebrate and as he was away from his mom and sister, we wanted to do something special for him and FaceTime them in for celebrations. The Baked Bear is located right off of the Nob Hill neighborhood and was the perfect choice. He was so surprised walking in and totally overwhelmed by the idea of creating his own ice cream sandwich. They have so many options and the worker was super great about explaining every step and every option. She was patient with his excitement and quick with making all 3 sandwiches so we could eat together. Even better, they have gluten free/vegan cookies and ice cream, A plus for me! It's a small spot, but perfect for a sweets pop in. I definitely recommend this, both for the experience and the delicious treat.

    Cookies and cream and salted caramel fudge

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    Page 1 of 22

    The Baked Bear Reviews in Other Languages

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(754 reviews)
    0.5 mi•North Beach/Telegraph Hill
    •$$

    TLDR: To no one's surprise at all, Butter & Crumble is still…read moremy favorite bakery in the world. They still have the crispiest, most innovative pastries every month, and September 2026's menu blew me away. I know the line can be long, but they are working as fast as they possibly can and there's so much love in the pastries that the wait is worth it. ------ FOOD (SEPT 2026): 1. EGGPLANT DANISH (5/5) One of the must unique pastries I've ever had. I would say this is a must try for this month, especially if you like Middle Eastern flavors. The eggplant was super tender and very easy to bite through. But what I appreciated the most was the layers of complexity with this danish -- zhug below the marinated eggplant, and not only whipped goat cheese and harissa on top, but also sprinkled pomegranate seeds on top for added acidity and brightness. 2. APPLE VANILLA BEAN CRUFFIN (5/5) Apple pie in a crispy croissant muffin! Fresh apple pie filling is extremely generous, and most importantly, the vanilla bean diplomat cream on top was actually a nice balance to the sweetness of the apple compote. A great fall pastry for this month. 3. CORN PROSCIUTTO CROISSANT (5/5) A super familiar and comforting flavor. The corn and basil bechamel sauce was addictive and abundant. It will never cease to amaze me how their pastries can be full of fillings like this and not get soggy. The "prosciutto" in this had the thickness and texture of deli ham vs. prosciutto (I actually prefer ham to prosciutto), so it was extremely tender and easy to take bites. 4. BROWN BUTTER CORNMEAL TWICE BAKED (4.5/5) I love their twice baked croissants so much because they have the perfect flakey texture. The chocolate filling brought this entire croissant together. I thought the cornmeal frangipane was super creative and interesting, but at the end of the day this wasn't a 5/5 for me simply because I ultimately decided that I would have preferred a smoother texture to a grittier cornmeal texture. But that is simply personal preference, and the flavor was still phenomenal. 5. TAHINI COFFEE PAIN AU CHOCOLAT (4.5/5) Great pain au chocolat. Full of both tahini and chocolate filling, though didn't get as much of the coffee flavor. Extremely flakey pastry. I've had other tahini chocolate croissants so this isn't the most unique flavor combination, but this was one of my favorite renditions of this combo. 6. RICE ROLL SPECIAL BUN (4.5/5) A divisive one! Butter & Crumble is exception for the quality of its crispy, flakey pastry, and this item has very little of that. It's extremely soft and possibly soggy, but not in an unpleasant way at all. In fact, I actually loved how soft this item was because the pastry didn't outshine the quality and flavors of all the other ingredients in this. The spicy chili oil on top was chef's kiss on top of everything. I've never had a pastry like this before, and I don't think I ever will again. Bravo. ------ ENVIRONMENT / AMBIANCE: * Same space as always, and the line was only 1 hour last week, which was totally doable * They're really emphasizing staying quiet to respect the people in the neighborhood, so don't bring any loud friends here! ------ SERVICE: * The ladies here were lovely as always! One of them was the outdoor coordinator who visited everyone in line with the latest menu and information on ordering so you could plan ahead * Was very fast getting a box full of pastries, but if you order a drink, expect to wait a little longer inside since those are made to order

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    0.1 mi•Chinatown
    •$$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Pineapple King Bakery - San Francisco - NEW Sesame Mooncake - SF store only!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.6 mi•Outer Sunset
    •$
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    A must stop if you're in SF! The two things you have to try are the pineapple buns and egg tarts…read more There's no actual pineapples in the pineapple bun. It's a bun with a crunchy topping on the top and so it looks like a pineapple. The top coating tastes very similar to butter shortbread cookies from the Hawaiian's Honolulu Cookie company. The bread is super soft inside and warm, and when they put a slice of butter inside, it melts into the bread. It's also kinda chewy inside like a mochi consistency. I recommend the original custard pineapple bun. The salted egg yolk pineapple bun was also good but I think it should have had a little more filling. If you're craving savory pastries, the bbq pork pineapple bun is also good. The croissant egg tarts are fantastic. The custard tastes like a Portuguese egg tart but the crust is super crunchy and flakey. There's a caramelized sugar coating around the crust which makes it extra crispy. Highly recommend! Next time I'd probably order online and come for pickup. There's two lines and they're both pretty long: ordering and pick up. Btw they take only cash if you order in person. They said the wait was 15 more min for egg tarts and we ended eating almost 40 min :/ so prepare for the lines and wait time.

    Photos
    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    A delicious assortment of freshly baked mooncakes!

    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

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    Happy Labor Day Weekend! Enjoy all fresh baked goodness we have to offer!

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.9 mi•Dogpatch, Potrero Hill
    •$$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    SF Pastry tour: Stop 1 of 4 (before our stomachs gave out)…read more Hitting Neighbor Bakehouse just before noon on a Sunday seems to be the way to go. After picking up a friend from the airport, going to Neighbor Bakehouse was a clear choice. The 101 was undergoing construction, and this was off the 280/Third street, so a very easy ride from SFO. Parking gods were smiling at us, as we were able to park on Third, just half a block away. Line gods also smiled upon us, as there were only 2 people in front of us and, by the time we ordered, 5 people behind us. Coffee god hated me and decided no coffee. Can't win them all. We ordered an assortment of pastries, all of which were good. I usually go for the ginger pull-apart and was intrigued at their savory pull apart. To be honest, it wasn't as good. It was still delicious, but it was less pull-apart and more fall-apart. That being said, tacos fall apart and they're still delicious. My friends over-ordered, but both really liked the pastries they got.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Chocolate Croissant

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.2 mi•Mission
    •$$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    The Baked Bear - desserts - Updated September 2026

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