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    The Barn

    4.1 (551 reviews)
    Open 8:00 am - 1:30 pm

    The Barn Photos

    Business Info

    THE BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Barn

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    Pancake side
    Bonnie L.

    There was a lot for parking. Service is excellent. Prompt and attentive. There's even a store upstairs. Food was good. Hash browns. 9/10. Crispy. Tasty. Sourdough. 8/10. Already buttered and toasted well. Eggs over medium. 9/10. Well cooked. OJ. 7/10. Solid. Sausage. 6/10. Good. I like it cooked more well done. Taste was fine. Bacon. 6/10. I like it crispier. But didn't request it that way either. Pancakes. 7/10. It was good. Nothing that stands out. A great breakfast overall. Service was excellent and recommend.

    The Wyoming! With Barn Browns.
    Maurice D.

    We're traveling and it's easy to say this has been the best food place so far. Dog friendly patio, great hard working staff. The food was rich in flavor and very tasteful.

    Cheeseburger w/hash browns on the side
    Tasha G.

    First impression of The Barn? Absolutely irresistible... From the moment we walked in, the customer service was top tier. The host greeted us with genuine warmth, friendly, upbeat, and welcoming in a way that instantly set the tone, customer service is everything to me and that's what stood out to me especially for first impressions. The vibe? Unmatched. The entire staff moved like a well oiled machin...very supportive, family oriented, and clearly proud of what they do as a team. Now let's talk about the food... hunnti, it did NOT disappoint. Everything came out prompt, made to order, fresh, and packed with a kick of flavor. You can taste the care in every bite. Kudos to chef. Yes, it was busy, but in the best way.... The energy in the atmosphere makes you want to stay and soak it all in, but also respecting the flow because this spot is in demand!!! If you haven't tried The Barn yet, go. Don't overthink it. You will not be disappointed!

    Special french toast
    Rainier E.

    Stopped in for a quick brunch after morning kid activities and glad we did! We got in the parking lot which had a decent amount of space and snagged the last spot open. On their site you can get on the waiting list which we did and it said 45 min wait. We got in after about 10 mins. The host was super nice and our server Colleen was a doll! We had a good time with some other people sitting near us and the food was so good and fresh! I had the special French toast which was a waffle in fresh toast batter with a strawberry shortcake topping! My husband had the Texan with a fried egg instead of poached and the Gouda grits. Sooooo good! It's the cutest place, atmosphere was super chill.

    The Spicy Bloody Mary....wow!
    Brenda C.

    Met up with 11 girlfriends for a late lunch, we were seated right away and our waitress was fantastic! She told us their specials, got our drinks (may I recommend the spicy Bloody Mary, it's excellent!). I had the BLT, very good...but the highlight...the carrot cake! HOLY CRAP, think it might be the best I have ever had....and I forgot to take a picture!!! So now I HAVE to go back....The Barn is very cute, quaint and all of the food was wonderful, they are only open till 130pm so plan accordingly....

    Strata - A baked concoction of eggs, bread, sausage, cheese & green onions. Topped with sausage gravy
    Elliot G.

    This was our first visit to The Barn! Best thing we did was join the online waiting list via Google on a busy Sunday morning, highly recommend so you can sit right away as the inside seating area is cozy! We were greeted by Josh who was incredibly personable and made us feel very welcome, and we were shown to or table around shortly after arriving. All the staff were wonderful and very attentive! We ordered the Barn Breakfast and the Strata, both were wonderful! Food arrived 5 minutes after we ordered so we were extremely happy. We will definitely be back!

    Egg salad blt
    Alison M.

    This is a cute breakfast spot with a great brunch menu I found online and wanted to try before we headed out to the Ozark on our family trip. Kind'of on the outskirts of town and near some pretty parks and farmland. I really liked the quieter location and views from the back patio while we ate. They're also dog-friendly and let people's dogs on the patio. I love that they have a rotating Avocado toast on the menu and the day we were there it had brisket and sounded delicious. They have breakfast and lunch options and a ton of sides with a bunch of interesting Benedicts that sounded delicious. I ordered the egg salad BLT which was delicious and huge with the cheese grits on the side and thought it was excellent. I got a croissant and should've gotten the toast bc my husband ordered a breakfast sandwich on toast that was yummy. Coffee was OK but not excellent - a bit too watered down for my taste. We tried one of their daily pastries and had a white chocolate raspberry scone which was pretty good. There is a small gift shop upstairs with some gifts and cute items you can browse while you wait or after you eat for gifts or tchotchkes and they had mugs for sale.

    Patio
    Angela W.

    My daughter's favorite brunch option. Service is always impeccable and we love sitting outside on the patio. They have gluten-free options for my daughter. She really enjoys the gluten-free French toast and potatoes. I normally get the avocado toast special of the day. They have great homemade desserts. I usually get one to go and take some home for my husband.

    Fontaine C.

    Located 6 mins from Kirkwood, the Barn offers a farm- house ambience for a honey brunch. I love sitting next to the museum area where colorful flowers are planted. Service is attentive. The server provided great suggestions to the menu items. You can't go wrong with either the crawfish or crabcake Benedict. They offered a pretty generous portion of the "protein", which is a pleasant surprise. The coffee or tea options are alright. No latte or espresso option is available. Though, they offer cocktails. I will come back to the Barn!

    Crab cake eggs Benedict
    Allison P.

    I got the Mexican mimosa, Boo got the regular mimosa. I liked the salt rim! Boo ordered the Barn Breakfast with scrambled eggs, bacon, and the barn browns, and the biscuit stole the show--large, fluffy, and "not dry like your standard biscuit." I got the eggs Benedict with the crab cake, forgot the name of it, and the barn browns with sausage gravy. My food was very good, but I should've not ordered the bread pudding for dessert, looking back. It was good, but I'm not a fan of whipped cream or walnuts. Only taking one star away because the atmosphere was loud and chaotic. I know that's good for the restaurant (being busy), but it made for slightly strained conversation and a kind of tense mood.

    The Texan Eggs Benedict
    Marley R.

    We were greeted in the morning with tons of smiles! Such a pleasant brunch experience and super homey. Ordered the Texan Eggs Benedict (MUST ORDER) and the barn breakfast. Lord that eggs benedict with short rib was beyond delish. Got bacon, sausage and a side pancake. Everything came out hot and fast (great for kids). Thanks to the energetic & fun host who made our daughter smile the whole time.

    Menu
    Isabel P.

    Loved the food and the amazing service! The host was very kind and made us feel like royalty. We had the quiche, barn burger, barn breakfast, special French toast, and kids pancakes. Everything was prepared perfectly and arrived quickly. We finished our meal off by going up to the general store to see all of the beautiful handmade creations.

    Barn breakfast with sausage links and hash browns
    Marti D.

    What a cute diner ambiance! Hubby and I stopped and ate breakfast after locating them. His coffee was strong and satisfying; my iced tea served with a lemon wedge topped it off! It was cool in this establishment and the metal tables were cold, too. Most patrons eating had their coats and jackets on.We each chose the Barn breakfast with fresh and hot food; he had the eggs over easy with hash browns and sausage links. We sampled the biscuit and gravy; it was ok but not outstanding. I had scrambled eggs with smoked ham and 1/2 order of French toast. All our food was delicious except the crumbly biscuit and gravy. The service was outstanding and prompt. Overall, a new "off the beaten path" restaurant with delicious food choices. I had to get a piece of their homemade coconut cream pie! It was incredible! Next visit I must try their coconut cake,

    Barn breakfast

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    2 years ago

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    Brad K.

    I'll take it!

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    1 year ago

    Every time I visit The Barn, I enjoy my meal! Consistently delicious, fresh and creative selections!

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    1 year ago

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    11 months ago

    The food was cooked perfectly and they are so nice! I had the crab cake eggs benedict and it was so good.

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    3 years ago

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    2 years ago

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    Brad K.

    Thanks, Brian!

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    1 year ago

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    Brad K.

    Thanks, Jenna!

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    1 year ago

    Great breakfasts, consistent over several visits. One of my favorite breakfast places. 5/5.

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    1 year ago

    The food and service was great. Liked the ambience. A quaint place to eat I would enjoy going back.

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    1 year ago

    Awesome place to visit! Great service and friendly workers. The specials are definitely a must try!

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    1 year ago

    Food and service are always fabulous!! The big barn breakfast is my go to and the gouda grits are my favorite!

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    2 years ago

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    6 years ago

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    Brad K.

    Thanks Betsy!

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    2 years ago

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    Brad K.

    Thanks Sherry!

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    Brad K.

    Great feedback… thanks for the review Audrey!

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    Thanks, Michael!

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    Page 3 of 14

    Ask the Community - The Barn

    Are dogs allowed on the patio?

    Yes. They are dog friendly.

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    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    2.7 mi
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    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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    Perennial on Lockwood

    Perennial on Lockwood

    4.3
    (183 reviews)
    2.4 mi
    $$

    So...I just had the best dinner with my dad at this restaurant. We actually stumbled into this…read moreplace solely because Olive + Oak didn't have any bar seats open for us, but honestly, I am so glad it happened that way! We were seated with our wonderful server, Nina (I believe). She was friendly, chatty, and very knowledgeable about the menu and restaurant itself. My dad and I started with drinks off the cocktail menu...I got a spicy marg (I don't remember the exact name), and he got a traditional margarita. My spicy marg was fabulous! It had a little heat, but it wasn't overwhelming. My dad unfortunately had a mix-up with his drink, but once we let Nina know, she happily made him the right one. It was also delicious! For food, we had the chicken wings, which were incredible!!!! They're crispy, spicy, delicious, and they will absolutely be devoured again someday soon. We also had a house side salad and split the hot dog. The hot dog deserves an entire post of its own. Holy smokes. It is crunchy, smoky, juicy, sweet, deliciousness....if you are a hot dog fan, you HAVE to try this. I will absolutely be back to try their french onion soup and grilled cheese on a cooler day. That's a threat and a promise.

    I really enjoy visiting Perennial on Lockwood, and I'm so glad my friends and I planned a happy…read morehour there a few weeks ago! I was honestly surprised at how busy it was when we arrived at 4pm on a Thursday. I wasn't expecting that kind of crowd, but thankfully I had made a reservation, so we were able to get seated right away. As much as I would've loved to sit on the patio, it didn't look like anything was available, although if you can snag a patio table, I'd definitely recommend it. Inside was packed, with quite a few larger groups as well. Our table was right in the middle of the restaurant, so we had a good view of everything going on. It was loud, but in a fun, lively way. Our server was really friendly and quick. She checked in on us often and gave some helpful recommendations. We ordered drinks and a couple of apps to share, and she left us a full bottle of cold water, which was such a nice touch. We got the pretzel monkey bread, french fries (the best) and the artichoke bean dip. We weren't planning to stay for dinner, just wanted some snacks. The food came out fast and honestly looked too good to wait on. I loved the monkey bread, the pretzel bites had a great crisp to them, and the sauces they served with it were really good. The bean dip was good too, just not as much my thing since I'm not a big fan of dill, so I left most of that for everyone else. Once we wrapped up, we were able to split the check and head out pretty quickly. I really appreciate places that still make it easy to split checks, and even more when you can just pay right at the table with those handheld POS devices.

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    Hostess station
    Hostess station
    Nice open space
    Nice open space
    White bean dip with crostinis and veggies

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    My Place

    My Place

    4.2
    (72 reviews)
    3.5 mi

    My Place is awesome! This restaurant is huge, colorful and full of televisions and projectors…read more There's ample parking in front of the restaurant and outdoor seating. The staff are very personable and they make you feel at home. I was able to meet the owner and the head chef. They were super nice. The first time I went, I had the Charbroiled Scottish Salmon and the Salted Caramel Pretzel Brownie Cake for dessert. The Pain Reliever was my cocktail of choice. Great choice! I went back for the Easter brunch to celebrate my birthday. The buffet spread was phenomenal. They had everything from carved ham to a waffle station. My favorite was the vegetable casserole. My Place will definitely be my place for great hospitality and delicious food.

    I came here to Valentine's Day. It was raining cats and dogs on Valentine's Day. The entrance is…read moredisjointed from main part of restaurant. I met Sunny the owner who was very warm and welcoming. They had a hand written log of reservations which seemed very old school. The venue is spacious, cute and modern with projectors of art and nature. My waitress Nicole was very nice but seemed new to waitressing. A nearby waitress seemed stressed by her patrons and colleagues and it was audibly clear so it was kind of distracting. But it was Valentine's Day so I imagine it was a lot for most restaurants. My sugar free caramel latte was lukewarm and not really strong in coffee taste. Their Valentines Day menu was the only option for Valentine's Day. You could get items ala carte but nothing from main menu. The three courses were $89 plus an automatic 20% gratuity While the winter salad was scarce, it was unique and delicious. I devoured my General Tso salmon along with the scallion mousseline accompaniment. And the dessert? HEAVENLY. I am not sure if it was truly yogurt as it tasted like true cheesecake. I was very impressed with my 3 courses and can't wait to come back and try their regular menu.

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    Inside 50 beers on tap
    Inside 50 beers on tap
    My Place
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    Billy G's Kirkwood

    Billy G's Kirkwood

    3.7
    (822 reviews)
    1.7 mi
    $$

    Met some friends here for brunch on memorial weekend and our server was amazing. We sat out on the…read moredeck. It was such a great vibe. I love the unlimited mimosas. I ordered the steak and eggs and it was a great choice and nice large portions.

    Tonight was an unacceptable outlier!…read more We've enjoyed Billy G's for years, and they have one of the best patios for live music. We've generally had good experiences there, a few that were so-so, but tonight was awful! The sign out front reads "see hostess inside for patio seating, so we made our way to the hostess stand. I asked the young lady that greeted us if we needed to be seated for the chairs along the railing, or just tables? I was told "just the tables, other chairs are open seating". Then I asked to confirm that there were servers for the chairs on the railing, to which she replied "yes, but only for drinks and apps". Perfect - that's what we wanted. We proceeded to sit at two bar stools along the railing in front of the stage, and waited to be served. And waited. And waited. And waited. No one ever acknowledged that we were there, much less took our order. The waitress serving the three tables next to us visited them repeatedly, but never so much as made eye contact with us. After about 20 minutes, I walked back to the hostess stand and asked "do you know who is supposed to be our server? We've been there 20 minutes, and no one has helped us." The hostess said she'd check into it, and I went back to my seat. Over the next 15 minutes, the same server visited the three tables near us, but never acknowledged us. Then, another server waited on a lady sitting at the fir pit. I'd hoped that maybe she was going to help us, but she took the one order and walked back inside. WE WALKED OUT! Like I said, once loved the place. Not sure if they can't keep good staff, or if their success at the location has left them feeling like they no longer need to try, but the place has definitely lost the magic it once had.

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    Billy G's Kirkwood
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    The Block

    The Block

    3.9
    (370 reviews)
    2.4 mi
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    This was our annual Valentine dinner with friends. Usually around 12 to 18 of us and this time it…read morewas 16. Since we had a large group we called and were able to secure a reservation. We all arrived fairly close together, so we just started filling in seats as we arrived. The had us at the back of the restaurant at a banquet seat with tables and additional seats on the outside. It was a little tight, but we worked it out. The hostess was nice when welcoming us in and getting us going. Our server was Tera, she had our large group plus other tables, so she was doing her best to coordinate. We shared menu's, they had regular menus and special menus for Valentines Day. Tara was great with keeping track of the couples when ordering. I ordered the Butcher Board as an appetizer to share with others. Everyone really enjoyed it, especially the toasted bread. The salami, sausage and Braunschweiger. There was a buffalo chicken terrine that was different but good. Grain mustard aioli and house made pickles rounded out the board. I also ordered a cherry margarita as my first of two drinks. The second one was a Hugo Spritz. Both were ok, not great. I ordered the Tenderloin from the Valentine menu. It came with fingerling potatoes and green beans with a sauce. It was delicious! The beef so tender and flavorful. The meal was superb. To go packaging was great and came in a brown bag with handles that makes it easy to carry. We had a great time, great food and service.

    On Friday we went to The Block in Webster Groves the first time. We arrived around 7:00 pm and the…read morerestaurant was busy. There was a 20-30 minute wait so we found seats at the bar and ordered cocktails. Very good. Very strong. The Block is a great space. Tall ceilings, warm & inviting, perhaps a little low lighting for us challenged folks, but nice, easy to read menus made up for it. A busser brought us water and shortly behind him was Laura-Beth, (our server) with a big smile and menus. After explaining the menu, specials, and taking our drink orders she left us to think about our choices. The menu is a little limited but includes sandwiches as well as entrees including fish option.. Being a "butcher" restaurant we both opted for the ribeye, medium rare. The steak comes only with fries which I ordered while my date went for whipped potatoes. I also went for a side of spinach. We also split a Block Salad as a starter. Choosing to split the Block Salad was a good idea. It was more than enough for two. It was great version of a chopped salad with fresh greens, bacon, smoked ham, egg, house-smoked cheddar, tomatoes, red onion, dressed with just enough buttermilk dressing. Really enjoyed it and just the right amount of salad. Only criticism is not salt and pepper on the table. Probably by design but disappointing. Next came our steaks and sides. We both ordered medium-rare. Her steak was a little under but close enough. My steak was raw in the center. I should have said something but there wasn't so much it was inedible for me. Better under than over! The seasoned fries were good and the whipped potatoes very good were delicious. The fresh spinach was cooked perfect, but under seasoned. All in all, good sides. We finished with Irish Coffee and vanilla ice cream. Kudos to the staff A special thank you to our server Laura-Beth. You were spot on friendly, courteous, attentive, and made our evening great and not just good. Overall, a good place, A bit expensive but where isn't these days. Well worth a try if you haven't.

    Photos
    Whipped Feta Appetizer
    Whipped Feta Appetizer
    Character Board
    Character Board
    Bacon Jam

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    Bacon Jam

    The Barn - coffee - Updated June 2026

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