The food is great! Raw oyster is a must have ( even for me who's not a fan of oyster) …read more Marlon is very helpful and friendly ! Their happy hour is Monday through Thursday from 4pm-close.

Not a bad Cajun spot, with good apps and also an option to eat a seafood boil Boiling Crab style,…read moreor just have a dish of gumbo or jumbalaya and keep it clean and classy. We had the calamari which was not bad, the batter could've been crispier, but the calamari with the sauce was tasty. Also had the oysters which were fresh and plump. For entrees, I had the jumbalaya which was assembled nicely, the rice and shrimp could've had more meat flavor, or have more sausage added, but overall it's a decent dish. We also had a pound of shrimp all hooked up with all the sauces combined, and that was super flavorful. Finally, service was good, I remember there was even a bottle of bubbly lemon water specifically for washing hands that was super cool and added to the experience. I definitely would like to come again in the future!

Great steaks, even better drinks, phenomenal servers. Wouldn't recommend their burgers as much, but…read moretheir Filet, Ribeye and sides dishes were delicious. Ambiance was very nice as well.

Best French onion soup anywhere!. Great food, atmosphere, and people. Been to may steak houses,…read moreand this one ranks at the top.

Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

Very large and fun bar/restaurant/cantina with great ambiance and good food. The interior…read moretransports you to Mexico. Plenty of parking. Prices are on the higher side. I tried the Japanese-Mex menu and the sushi was outstanding. I would have it again anytime. Good, friendly service.

I'm so happy I stumbled onto this casual place with great food. I went on a Sunday afternoon after…read moreseeing they had a daily happy hour, which started at 3:00pm. I was shocked by how good the prices are since the oysters were $1.50 for their house seasurf select, and the poke nachos were $7. The amount of poke on the nachos was really generous for the price, and was delicious. You order at the counter, receive a number, and then they bring the food out to you. Outside of the happy hour menu, my boyfriend got the lobster roll which came with fries and a coleslaw (which was not the usual mayo-based coleslaw, it was a lot better in our opinion). The lobster tasted great, too.

I love sea turf fish. It is our regular place whenever we pass by Yorba Linda. The lobster roll is…read moretasty and not over seasoned like some other places. The cioppino is great with a lot of seafood in it, even has pasta in it but you would have to mix the pasta with the cioppino otherwise it has no flavor at all. Our only complaint is the uni oyster. We ordered it since it stated Santa Barbara Uni (imo the Santa Barbara and San Diego Uni are the best in the states). However, as you can see the the picture, the uni was sitting/soaking in the oyster juice that took out the sweetness of the uni and instead filled it with the salty seawater flavor. I hope they tried it themselves and find a way to solve this. Otherwise will not order this appetizer, it is $20 for 2 uni oysters, which is totally not worth it.

Staff member Manny recommended this dish to me. Oh my Lord,…read moredid the food taste WONDERFUL! He was RIGHT! The mahi mahi had a really nice flavor to it, but WASN'T fishy. The salad & especially the dressing was wonderful! The rice had a great flavor unlike any rice I've had at any other place. The tzaziki sauce with my plate was SO smooth, creamy, and not overbearing, so it made a nice little dip for the fish. (AND the cucumbers in the salad. AND the tomatoes in the salad!) My veggies were grilled and tasted VERY good. My friend ordered an app of French fries, and they were EXCELLENT! Tasty, crispy, not chewy at ALL. Bite into one, "CRUNCH!" and you have what they feel like. Dip 'em in ketchup, or tzaziki, or GARLIC SAUCE, or not at all! I ate a lot of them. I also tried my friend's garlic sauce. I am SO going to have to order some of that to go because it can go with ANYTHING! Pita brea, fish, French fries, wraps (yum!), chicken, shrimp, lobster, beef, lamb, it's too creamy and yummy! Not too garlic-y either! I took her little container home and I'm ashamed to say I got the last little bit of it with my fingers. It'd make a REALLY nice dip for raw veggies as well. I WILL be back with some friends and a family member or two.

Fresh Off the Boat Grill is relatively new in Placentia, with multiple locations including Tustin…read moreand Costa Mesa. The staff here are nice. I ordered the fish and chips (to go order) -- 3 pieces served with seasoned fries and coleslaw. The fish was good, but the fries had great seasoning was my favorite. We didn't get tartar sauce which is what I like but instead got malted vinegar. Solid portion size and a good spot if you're craving fish and chips. There is also outdoor dining which is nice on a great day!!! My only complaint....fries should be in a bag not in the box. It got soggy when I got home!! Booo. Otherwise, over all yummy so come here to support local entrepreneur!!!

Kept seeing this place and decided to try it. Very fresh fish and lots to choose from. They have…read morealready prepared ceviche and fish stock. Definitely going back.

Fresh seafood all the time…read more Can be pricey but you'lll get quality seafood. Friendlly and polite staff. Limited parking area.

If you're ever shopping at Brea mall and end up hungry after shopping, I definitely recommend this…read moreplace! I love malatang and I've been on the search to find a new malatang places since the place I used to go to near me unfortunately closed down. I'm glad I tried this place because I come to brea mall so often so I'm glad I found a restaurant I can now go to if I'm ever at the mall. This is build your own bowl concept. You can either get soup base or stirfry. This place definitely has more options than the places I've visited from. They also have your own sauce station. For the broth, I chose "just a kick" which was perfect for me. It was a good spice and wasn't overly spicy. Absolutely delicious. I couldn't finish my bowl so I did get pack the rest for home and had it for lunch the next day and it was still delicious. There's a good amount of seating inside and few tables outside. It's honestly a nice place. They even have complimentary ice cream for their guests!

Tang Bar - Brea I'd…read moregive this place 3 stars. The concept is interesting. It's a mix of cafeteria-style dining and hot pot, which is still fairly unique in America. You grab your own ingredients, build a bowl, and hand it over for cooking. The challenge is the pricing. Since you're selecting ingredients before they're weighed and charged, it's hard to know what you're spending until the end. The cost adds up quickly, and the final bill can be surprising. As for the food, it's alright. The broth does most of the heavy lifting. The ingredients themselves are fresh enough, but the flavor largely comes from the soup base they add at the end. The experience is simple and efficient--almost like an assembly line. Everything is self-service, and there isn't much interaction beyond the ordering process. I appreciate the concept and understand why it's popular. The customization is fun, and the hot bowl is satisfying on a cold day. But when I compare it to the price, I see it as only a small step above food court dining. Not bad. Not amazing. Just okay.

This is one of my favorite CFG locations by far. The food is always consistent and great. The staff…read moreare so nice and even bring the food and sauces to our table sometimes, when they don't even have to. The place is always clean. I come here with the family and never once did I feel uncomfortable. I've been a CFG customer for 13 years and this is absolutely one of my favorite locations. Thank you so much to all the staff here for serving us great food, consistently and always making my family and I feel welcome!

Manager on duty, Katy, on 4/7/2026, helped us out on ordering and questions we had…read more Very friendly, fast and the food was OUTSTANDING !!!!!!! Thank you Ed and Sharon Boyle