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    The Boiling Crab

    3.7 (2.7k reviews)
    Open 3:00 pm - 10:00 PM

    Order The Boiling Crab Takeout or Delivery

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    THE BOILING CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - The Boiling Crab

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    Garlic noodles
    Everett L.

    Came for some seafood boil. The flavor was pretty goods the sauce was kind of spicy but watery. Service was great! Gave napkins and gloves. Lots of parking there. We got the volcano heat and it was decent

    Snow crab legs
    Bianca R.

    This place always seems busy which makes me think that their seafood is somewhat fresher. My family is a fan of the shrimps while I love the crab. It seems like every time I have gone they are out of the blue crab, so I ordered the snow crab legs. This last time I went It was a lot of work for such little reward. Each leg had really little meat or it was all bunched up towards the end. So definitely a hit or miss with many nearly shallow legs. My family had no complaints about the shrimps, besides the medium spice level being a little too hot and the mild being like nothing. There should definitely be a half way option. Total for 5 people was $180. 4 pounds of shrimp, 1 pound of mussels, some corn, 1 pound of snow crab, 1 order of lemon pepper chicken tenders/fries and 3 orders of rice. Overall a fair price for the shrimps, not so much the crab legs. Note- they offer thin gloves if you don't want to get too messy. And prep your napkins ahead of time, they are packed in tight and you need to fight for them a little.

    Danster L.

    I love The Boiling Crab. It is my favorite seafood boil spot and the staff is always nice and friendly. I really love ordering the shrimp with the shabang sauce, corn on the cob, some crawfish, some lemons, and a side of jasmine rice. All of that just hits the spot. This location is incredibly busy and the wait can be excruciating. I would recommend going right when they open or try to put your name on the Yelp waitlist to ease the wait. The downside is that, every time I have gone, this location never has fresh crawfish and some things are sometimes sold out, especially on the weekends. But oh wells, put the sauce on anything and I am sold lol. A little tip. If you want more sauce in your bag, just add some water and lemons into your bag before you eat and shake shake. It will also make the sauce less salty and you can easily spoon the sauce onto your rice or noodles. The restaurant is big and is on the louder side, but lots of tvs on the wall to enjoy sports and shows.

    Shabang Bang Shrimp
    Isaiah H.

    This is some of the best seafood boil I've ever had. This is one of my favorites place to get a pound of shrimp with sausage and potato. If you don't have heat tolerance I would recommend getting mild but medium heat is my favorite. This is a great place to eat with friends and family. The service is fast. Also if you are on the wait list (it's worth waiting for) you can hit up Starbucks or walk around target

    Fried scallops-Yummy!
    Sheri P.

    Absolutely the OG of Seafood Boils!! Jeannie was our server, what a sweetheart -Always attentive and friendly!! 3 in our party-Ordered the brand new friend Scallops/fries(Yummy and HOT-better than chinese buffets!), 2lbs shrimp, 1lb clams, sausages, 3 corn on cobs, potatoes, SnowCrab Legs, gumbo, and 3 cups of rice!! Honestly, could have done with crab, sausages, and potatoes. Crab didn't get enough flavor of the whole Shabang Mild. Sausages-ehhh, and potatoes were whole potatoes. We would have rather spend $ on more clams etc. But definitely 5 STARS for Jeannie and crew helpfulness with water and atmosphere!!

    Menu
    Elizabeth M.

    Came for Lunch right when they open at 3pm and waited about 5-10min. Got a booth and went over the menu. They now serve Truly Margaritas, and I believe I saw some other new items in the menu. After reviewing the menu, I decided to order the bang bang scallops, xxx spicy and lemon pepper fries. I don't know why I always do this to myself and decided to order the spiciest item in the menu. I had to order some side rice to cool it down a bit. However, it was delicious! Service was great and had a great time at the boiling crab. will be coming back in the near future.

    Abel A.

    Brian was the best. Amidst the madness in the restaurant. He was calm, efficient, and attentive. It was hella busy as usual, with a 2-hour wait. Note to self to always have snack before heading here or you'll be starving by the time you actually get seated. Running errands in the plaza or taking a nap in the car are good alternatives to pass the time before getting seated. Once seated though, taking our order was quick and food came out promptly. And the food....so goooooooos!

    King Crab
    Lorianne L.

    Yeesh, my last update was in 2017? Doh! I have been back many, many times. What you need to know--the food is awesome! We've never had anything we didn't devour and lick our fingers. The mess is not only worth it, it is part of the fun. We always get shrimp. Lots and lots of shrimp. Let's see, on some more recent visits, we've tried and added to our favorites the crab fries. The crispy French fries are topped with crab and a creamy sauce (Kewpie?) which really helps to tame the fire that is spicy wholeshabang! The softshell crab, King crab, clams, and Dungeness (when it's in season) were all enjoyed by all. The wait is always crazy long. Even if you try and time it to arrive after the first seating, other people have the same idea. What tends to work for us is arriving 15-30 minutes before they open. That timing gets us in the first mad dash to fill up the restaurant.

    Michelada
    Jeff D.

    Waiting to be seated here is almost a given no issues there. Staff was very friendly and great service so that was good. The flavors here were not like other places I would rather go to that I will not mention. Overall it was ok but I can go other places with better flavors and less waiting which I actually did the next day. One recommendation would be the lemon pepper fries those were super yummy!!!!

    wings $12.50
    Jeff H.

    2025 update. Boiling Crab is the best Cajun seafood restaurant in the bay area. There are a lot of copy cats of their whole sha-bang sauce. Nothing beats the original. We lucked out yesterday on a Saturday and didn't have to wait at 12:15pm. The restaurant was full by 12:30pm. We all ordered bags of shrimps ($18 a pound), crabber fries $16, sha-bang shrimp $14, wings $12.50, fried shrimp basket $16. The XXX spicy level isn't that spicey. I do enjoy walking out with a mild burn in my mouth. Service was excellent.

    Fried Catfish Basket
    Amanda S.

    Busy and delicious as usual! We came at 5:30pm on a Saturday and waited about 1.5 hours. You have to go in person to add yourself to the waitlist but they will text you when it's time go to back so you can leave if you'd like. As expected, the restaurant was packed, but not excessively noisy. They have games on the TVs and play 2000s hip hop and r&b in the background. The service was friendly and prompt though they didn't check in very often. The food was delicious. Catfish was perfectly cooked and seasoned, seafood boils I always get the whole shabang and it was tasty. It does seem like they add less sauce these days, maybe next time I will pay to make it extra juicy.

    shrimp and crawfish
    Joey Y.

    Came here before this place opened and there was a line down the plaza already! The wait was about an hour and a half. (Note: it's first come first serve. When you check in, you get added to the yelp queue. They don't take reservations.) My table ordered crawfish and shrimp with the whole shabang. I love ordering corn with my seafood boil! I have noticed throughout the years that they give less of the sauce now. If you want more, you could pay for extra!

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    1 month ago

    Food good,service not good, I was waiting for side of rice about 20 min the ambiance excelente

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    Aaron D.

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    2 months ago

    Great spicy seafood and seasoning the wait list it's worth it service is always good and clean

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    3 days ago

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    12 days ago

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    16 days ago

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    12 days ago

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    20 days ago

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    3 months ago

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    1 month ago

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    4 months ago

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    6 days ago

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    8 days ago

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    Aaron D.

    Thank you very much, M! We look forward to seeing you again soon!

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    5 months ago

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    9 months ago

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    1 year ago

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    7 months ago

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    25 days ago

    They have waitlist but they don't follow it. They just let in small party, so irritating, what the use if waitlist if they don't follow it.

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    Page 1 of 69

    The Boiling Crab Reviews in Other Languages

    Ask the Community - The Boiling Crab

    Is there a Full Bar at this locatoin?

    Thank you for asking! We do not offer a full bar, but we do have a selection of beers available, plus margaritas and micheladas.

    Puedo hacer una reservación?

    No aceptamos reservas, los asientos están disponibles primero.

    Are you open Christmas Eve?

    Both San Jose locations will be closed 12/23-12/25. Happy holidays!

    Donde puedo reservar?

    No aceptamos reservas, los asientos están disponibles primero.

    Open on January 16, mlk day?

    Yes, all TBC locations are open regular hours for MLK Day.

    Is there online waitlist that I can join remotely?

    you have to show up in person, and wait.......It is kind of ridiculous, with the modern technology...... You would think they could text you or something....When we went, there was a two hour wait......

    Will you guys ever bring back Yelp check in?

    you can still check in..........Just scroll down on the screen.....They moved it way down on the site....

    Will you be open on Thanksgiving day?

    All TBCs will be closed for Thanksgiving.

    How much is the side sauce ? how much does it come in ? ex 6 oz 8oz? and if Ibuy an entree can I get as many sauce?

    We’re sorry but our sauce is not sold on its own. You may purchase an extra side of sauce with an entree.

    Do the boils come with corn and sausage or is that extra?

    You need to order separately.

    Are they still asking for vaccination cards?

    No, they are not asking for your vax cards.

    Is this location open today 1/1/22?

    This location is currently open for dine-in only. Takeout is temporarily unavailable.

    Do they have the online waitlist option, like they used to?

    Does this location requires vax card for done in?

    Can I order via phone and pick up?

    They accept over the phone orders but they're super hard to get through to. You always get a busy tone so you'll have to call over and over until it rings . Once they answer you can place a to go order and pick it up inside and you can't pay over… Read more

    Is there dine in now?

    Yes!

    Hola se puede hacer reservación para un party de 8 personas para mañana sábado?

    Hello, TBC does not take reservations, seating is first come. Please note that some locations may still split large parties to multiple tables for social distancing.

    Puedo hacer una reservación para el día sábado 19 de junio please?

    Hello, TBC does not take reservations. Seating is first come.

    Can you reserve on Yelp like precovid, I couldn't find the link for that?

    Nope can't reserve on Yelp.

    Are they open for dine in again?

    Yes, both San Jose locations are open for dine-in with limited seating.

    View All 41 Questions

    The Crab Bay - Bucket #1

    The Crab Bay

    4.1(625 reviews)
    4.1 miEvergreen
    $$$
    Family-owned & operated
    Locally owned & operated

    quick service, yummy food and drinks it looked small in…read morethere but it was actually pretty spacious! kid/ stroller friendly!

    We ordered the Lobster Garlic Noodles, Garlic Fries, shrimp, mussels, and clams with the House…read moreSpecial Mild sauce. Overall, the standout dishes were definitely the noodles and fries. The garlic fries were cooked to the perfect level of crispiness, while the lobster garlic noodles were flavorful, savory, and packed with garlic goodness. The seafood itself was fresh and good quality, but I found the House Special Mild sauce a little underwhelming. I was hoping for more depth and flavor, but most of what I tasted was a mild kick of heat. While it wasn't bad, it didn't have the rich, buttery, and well-seasoned flavor profile that I typically look for in a seafood boil sauce. Service was great throughout our visit. We were seated promptly, our food arrived quickly, and any requests we had were fulfilled without issue. The staff was attentive and made the dining experience smooth and enjoyable. I also appreciated the restaurant's nautical theme. The decor featured fishing nets, ship-inspired accents, and other sea-themed elements that helped create a fun and immersive atmosphere. Overall, I'm glad we gave this place a try. The garlic noodles and fries were delicious, and the service was excellent. While I would probably choose other seafood boil spots in the future, this was still a solid experience and worth trying at least once.

    Photos
    The Crab Bay - Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp

    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp

    The Crab Bay - Fried Calamari..

    Fried Calamari..

    The Crab Bay - Hello Mr Crab.  I'm about to eat you!

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    Hello Mr Crab. I'm about to eat you!

    Mar & Tierra - Champurrado

    Mar & Tierra

    4.4(68 reviews)
    4.1 miCambrian Park
    $$

    First, if you eat here, visit it first before you start ordering out. The restaurant has a classic…read moreMexican Restaurant feel, a cheery place that could have been set up anywhere from a year ago to decades ago. It's got a great positive vibe. The food quality is overall very good - it has a "homemade feel" to it, even the more complex dishes. Things I've tried. Nachos with . . . many things. The Salsa is great and spicy, the Guac is good, the bean dip is smooth. The chips are clearly made there. The Guacamole con Chicharron was really excellent. I've found the burritos to be solid. I'd definitely give say give the Chrorizo a try for sure! The Tacos de Gobernador are a new favorite. It's not just good seafood tacos, they also add cool veggies and sauce to out-of-the-fryer fish which really enhances the taste. That's on to have right there. If you like Mexican food, then give this a try. They have a Taco Tuesday, a Dance Floor, and are next to a Mexican pastry shop. You've got everything you need for a nice evening. Just be sure to go in once. Enjoy the ambiance, the nice bar, and the positive attitude. When I first went in two people were sitting at the bar, watching a dog show on one of the big televisions. I knew I'd be coming back.

    We went later on a Thursday night. The restaurant wasn't as full as it can handle. But the server…read morewas friendly. Chips and salsa were great to start. We asked for a second serving which they were happy to provide. Our order took a little longer than we'd hoped but the portions were good and food was satisfactory. It seemed like the fajitas combo was just missing something. Not sure if it was that it needed more seasoning or more garnish. The tortilla soup was good but was too spicy for me to finish. They have a lot to choose from. The restaurant is large with cool decor.

    Photos
    Mar & Tierra - Right before closing on a Monday

    Right before closing on a Monday

    Mar & Tierra - Chicharron Venero

    Chicharron Venero

    Mar & Tierra

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    California Fish Grill

    California Fish Grill

    3.8(533 reviews)
    3.1 miBlossom Valley
    $$

    I' had my eye on California Fish Grill for a while, ever since one opened very close to me…read more.. This location is not it, but I was in the area and thought I'd give it a try. My buddy was also craving some Fish n Chips as well. Good size venue with a decent amount of seating. Parking is not an issue, with plenty of spaces in the plaza. Use the kiosk in the front to order and wait for your number to be called. This is a fast casual restaurant, so it's open seating. The interior and the tables were clean. Service was very friendly. The staff were very helpful and informational. They gave us extra sauce when we needed and were on top of everything. They took away our plates and cleaned out the table as soon as we left. #FishGrill: ~ LOBSTER NACHOS - 3.5/5 A heaping amount of food. I thought it could do with a bit more Lobster meat. There were tons of chips. Corn chips, wild-caught lobster, avocado, roasted corn, green onion, lomi tomato, diced chilies, cream sauce, green goddess & dynamite sauce. ~ FRIED CATFISH w/ Fire Roasted Street Corn - 4.5/5 Reminds me of NOLA. An excellent fried Catfish; crispy, mild and flaky without being overly oily and heavy. I thought the catfish could be a bit meatier portion wise. Grilled available as well. The Roasted Street Corn was perfect as well. ~ French Fries - 4/5 Brilliant Fries. Simple, crispy, slightly salty, just about perfect. Solid spot. I was impressed with the Fish and Chips as well, lightly battered, tender and crispy and it didn't make me feel bloated or lethargic after I ate. I'll definitely be back to check out the rest of the menu...

    The family loves CFG! We tried their other location on evergreen, but the Almaden location is my…read morefavorite! It's spacious and has a lot more parking spots available. You order on a self service kiosk and wait for your food and name to be called at the counter. You can either pick it up yourself or bring it to the table. The staff are so attentive and friendly. I ordered their dynamite shrimp bowl and it was packed with flavor. Lots of shrimp for protein and a large bed of rice for carbs. Delicious, filling, and I would definitely order here again.

    Photos
    California Fish Grill
    California Fish Grill
    California Fish Grill

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    L'Roco Grill - L'Roco seating area!

    L'Roco Grill

    4.3(205 reviews)
    0.9 miWillow Glen
    $$

    Food here is amazing Bought popusas de calabaza, loroco,…read morebeans and cheese. My favorite was the calabaza but the others were also good Bought the favorite parillada salvadorean That is extremely good. Meat was cooked perfect and with perfect seasoning. Was not over salted Beans and rice mixed was also perfect. Was not over salted like other places I usually dont like Sunnyside up eggs but it was good The small plátanos crispy with nice sweet flavors Definitely recommend!! Will be back to try other things There was an orange drink that was really good too. Forgot the name though Si recomiendo este lugar. La comida esta deliciosa!!

    Ordered the antojitos platter, which is a great option if you want to try a little bit of…read moreeverything. The platter includes one pupusa of your choice, one pastelito, one chicken tamal, one corn tamal, fried yuca with chicharron, one empanada, plantains, sour cream, pickled cabbage, and pickled red onions. I chose the pork, bean, and cheese pupusa, which ended up being one of my favorite items. It tasted authentic with great tortilla texture and flavor. The pastelito was nice and crispy. The chicken tamal was good and similar to a Mexican tamale, but with a softer masa. The corn tamal was sweet and tasted like a cornbread muffin. The fried yuca was good and had a similar texture to potatoes. The chicharron was okay and was a bit bland. The empanada was more of a dessert, as it was sweet with a custard-like filling. The plantains were cooked perfectly and had a nice balanced of sweetness. Also ordered one pupusa with pork and cheese. Personally, I prefer the version that includes beans, but this one was still worth trying. The sopa de pata is a cow feet soup that includes cabbage, carrots, tripe, and yuca, served with tortilla, dried chili peppers, and dried oregano on the side. The broth was flavorful, but there were a lot of vegetables. The cow feet did not have a lot of tendon, so it was basically two pieces of bone that took up a lot of space in the bowl. The tripe was soft, and I like how it was prepared well without any unpleasant smell. The horchata Salvadoreña was refreshing, but okay. Plenty of parking. Customer service was good, and both the waitress and kitchen staff were friendly and welcoming. The indoor dining is small and can fit about 20 to 25 people. Overall, this is a solid spot for Salvadoran food!

    Photos
    L'Roco Grill - Ceviche!

    Ceviche!

    L'Roco Grill - Sopa de Res!

    Sopa de Res!

    L'Roco Grill - Inside L'Roco grill

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    Inside L'Roco grill

    One Fish Raw Bar - That uni was so yummy

    One Fish Raw Bar

    4.7(253 reviews)
    4.7 mi
    $$$$

    My husband and I popped into One Fish Raw Bar for the first time on Saturday for a late lunch,…read morelittle did we know we were in for an amazing treat. Everything--truly everything--was delicious. Trent took great care of us and offered spot-on recommendations. We shared the chowder, cornbread, hamachi, salmon, and kampachi. The presentation was beautiful, the service impeccable, and the food absolutely off the charts--fresh, vibrant, and thoughtfully prepared. With just five small plates, we felt like we traveled the culinary world, hitting some of our favorite flavors from Thailand, Mexico, and Japan. We weren't sure how the Irish chowder and cornbread would fit alongside the raw bar selections, but it all came together seamlessly. A fantastic experience from start to finish--we can't wait to return.

    My group made a reservation for Saturday night dinner, and it was the first time I came back in a…read morewhile, but we enjoyed our dinner experience at One Fish Raw Bar. The restaurant is located in downtown Campbell and there's plenty of street and garage parking. The restaurant itself had very simple, clean, and modern feel and was very intimate. The menu changes daily based on what's available, and we had the choice to do family sharing style ($125/person) or al la carte. Since the menu wasn't super extensive, we decided to give family style a try so we didn't have to think about what to order and how much to order. The family sharing style came with 4 raw dishes, 4 starter/appetizer dishes, 3 main dishes, and 1 dessert. For our raw dishes round, I really enjoyed the salmon (with some type of chili oil), and the scallops with Chinese sausage. For the appetizer round, I really enjoyed the clam (although a bit small) and the potato chip with caviar (very creamy and flavorful). As for the main, I really enjoyed the cornbread although would say the ikura gets a bit covered up by the creamy sauce (although still incredibly delicious). We also got a short rib but I found it to be a bit heavy in the sauce and on the saltier side. The dessert was a chocolate peanut bar that felt like a very elevated snickers bar. Overall, food is pretty good even though on the pricier side and the service is excellent. This is definitely more of a special occasion kind of restaurant!

    Photos
    One Fish Raw Bar - Razor clams - $10 each and underwhelming - especially if you've had the fresh ones from Spain

    Razor clams - $10 each and underwhelming - especially if you've had the fresh ones from Spain

    One Fish Raw Bar - Short ribs

    Short ribs

    One Fish Raw Bar - Tasting menu

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    Tasting menu

    The Boiling Crab - cajun - Updated June 2026

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