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    The Branded Steer

    3.3 (227 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order The Branded Steer Takeout or Delivery

    The Branded Steer Photos

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    THE BRANDED STEER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Good selection of tap beers
    Paul L.

    Eh... nothing special. Seems like a lot of locals even though it's kind of an airport spot. Not high on my list to return.

    Medium rare 14oz Ribeye Steak
    Caitlin D.

    SO GOOD! We went here because Texas Roadhouse in Oak Creek was packed. I hate going to steakhouses because we can usually cook better at home, but the steak was REALLY good! I started with the chicken dumpling soup and was pleasantly surprised. It was delicious and hit the spot on this very cold winter day. I went outside the box and got the chicken teriyaki for dinner. It was perfect. The vegetables were perfectly cooked with the right amount of crunch, chicken and rice were really good too. The steak was cooked exactly to medium rare and had a great seasoning. OMG and the fresh bread, yum! Service was fast and friendly, food was fresh. 10 out of 10! Will definitely go back.

    Steak and she
    Carol T.

    This restaurant was surprisingly good and the server was great. She was new but on point! The steak was done well and was a great deal with roasted chicken. The cosmopolitan was good and really inexpensive. [[HIGHLIGHT]]The restaurant is pretty big so it has a lot of seating.[[ENDHIGHLIGHT]]

    Baked French Onion Soup
    Jill O.

    We decided to try this restaurant because it was close to our hotel, and honestly, we weren't sure what to expect given the mixed reviews. [[HIGHLIGHT]]It was quiet when we went for lunch, and the service was friendly.[[ENDHIGHLIGHT]] We started with the cheese curds ($12.99) and French onion soup ($5.99) both of which were solid choices with a lot of cheesy goodness . When deciding between the meatloaf and the meatloaf stack, I asked about the difference and was told the stack is covered in gravy, fried onions, and cheese--so of course, i went with that. It's Wisconsin, after all. It was good, but if I was drunk or hungover it would have been incredible. [[HIGHLIGHT]]The country music was nice, and made sure it wasn't TOO quiet.[[ENDHIGHLIGHT]] While we probably wouldn't go out of our way to return, it's a pretty good option if you're staying nearby.

    a bowl of chili soup on a saucer
    Coy W.

    Had an overnight in Milwaukee and stayed at the Fairfield Inn & Suites by Marriott Milwaukee Airport. Wanted to get some dinner and there's not a ton of options around there if you don't have a car. I ended up walking here. Staff are friendly and had me seated in no time. I ended up getting an awesome server and asked for a recommendation. I ended up getting a roast chicken with broccoli and also a small chili. I started with the chili which was alright. Once that was done the chicken and broccoli showed up. Not bad as well. If you're in a pinch and need to grab a bite, skip McDonald's and hit this place up.

    Amarillo Cheese Fries, Riblets, Chicken Strips, Saddlebags

    We shall return. And we shall bring reinforcements. The appetizers are huge - I'm writing this review mid-meal. The riblets are falling off the bone. Literally. We were near with smiles as soon as we walked in, were promptly seated, and our orders taken. We were even (respectfully) given advice that the portions were huge, and boy was that the truth. [[HIGHLIGHT]]The atmosphere is great too- friendly staff, unique playlist (not generic country, stuff with SOUL) and the space itself is so inviting.[[ENDHIGHLIGHT]] Attached are pictures of our appetizers and salmon entrees. Highly recommended.

    Nitsud I.

    The steak here was really good. Taste was spot on. And Kristina and her mom Tera were great hostesses! I'll definitely come back next year when I'm back in town!

    Perfect Medium Rare Ribeye.   Super tasty!

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    4 years ago

    Good service good food good drinks. All good. Plenty of parking and a good ambiance Prixes we're more than reasonable

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    5 years ago

    We had a large group and the cocktails were excellent, our food was hot and savory and the waitress was excellent. Highly recommend!

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    7 years ago

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    6 years ago

    Great little restaurant that serves great, large portions of food for a very reasonable price. Support this local business!

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    Page 2 of 6

    Ask the Community - The Branded Steer

    Does Branded Steer have dairy free options?

    I don't believe they have vegan cheese... I had a burger you can always order one with out cheese. They also have a few different types of burgers i.e. Chili... they also have steak, chicken and seafood. The menus has a variety of things to choose… 

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    Water Street Brewery Oak Creek

    Water Street Brewery Oak Creek

    3.1
    (351 reviews)
    2.2 mi
    $$

    One of the best services I've ever had. The food was amazing. I would highly recommend their mac &…read morecheese.

    First time at this location. It was a decent experience…read more Food: We started with a couple of beverages: a beer for her and a hot tea for me. They carry Rishi teas, which always have great flavor. To start, we ordered the Korean cauliflower. It came out in a reasonable amount of time and had nice flavor, was served hot, and was a good portion. There were some nicely sized pieces on top, but underneath was a pile of smaller pieces that turned into a bit of a gooey mess. For our entrees, I had the Hot Bacon Salad, and she ordered the fish tacos. Both were good, served hot, and had solid flavor. Portions were generous, and we ended up taking some home. Service: Service throughout the meal was very good. They did a great job getting us settled with waters and menus. Our server was super enthusiastic and friendly, and the pacing was spot on. Nice job, Brandon. Atmosphere: It's a well-designed space. It was very busy, though there were still plenty of booths and seating options. Unfortunately, we were seated next to a small group that was video chatting and had a screaming baby on the other end. I like babies... just not while I'm eating. Overall: Mostly a good experience. I would go back, with a request to sit in a quieter area.

    Photos
    Weekend brunch at Water Street Brewery featuring French toast, breakfast burritos, eggs, omelets, bacon, potatoes, and fresh fruit.
    Weekend brunch at Water Street Brewery featuring French toast, breakfast burritos, eggs, omelets, bacon, potatoes, and fresh fruit.
    Short Rib Panini with beef short rib, Oktoberfest caramelized onions, smoked gouda, garlic aioli, arugula, and fries.
    Short Rib Panini with beef short rib, Oktoberfest caramelized onions, smoked gouda, garlic aioli, arugula, and fries.
    Margherita pizza with house red sauce, Wisconsin mozzarella, Roma tomatoes, fresh basil, and fresh dough.

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    Margherita pizza with house red sauce, Wisconsin mozzarella, Roma tomatoes, fresh basil, and fresh dough.
    Ervs Mug

    Ervs Mug

    3.8
    (229 reviews)
    4.0 mi
    $$

    I've been to Erv's a few times and it's clearly a community favorite because it's always packed! So…read moremuch fun stuff to look at though around the inside of the restaurant to keep you from getting bored or if your server takes a minute longer than you'd like, although service is always fast and friendly when I've been here. The food itself is okay. Although the menu itself is pretty big, I have a hard time finding flavorful healthier options when I go in. I've had the salads and bowls but was still underwhelmed in the flavor department, especially if I'm skipping on the dressing. Others I know think the food is good so give it a whirl, everyone has different tastes!

    Service was great. However the three piece baked fish fry was disappointing. My floatentd and I…read moreall ordered the baked cod fish Friday special. First time my dad took home two cod pieces. He asked if me if it was over cooked. I said my cod was fishy. Perhaps they changed their fish supplier. I had one bite of coleslaw and it tasted spoiled and not fresh. The baked beans side were overly sweet but ok. Last visit was one year ago had same baked cod and it was great. Not sure what happened. Overhead waitress telling another table of a power outage the prior evening and they brought in a semi trailer cooler to keep everything cold still in parking lot. But I assume they should had tossed out the fish and coleslaw. It just closed for the day. I won't be back. Sorry but I want going to complain as it is not the waitress fault. Clearly management.

    Photos
    Ervs Mug
    French Onion Soup
    French Onion Soup
    Front of business

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    Front of business
    Oak Creek Diner

    Oak Creek Diner

    4.1
    (235 reviews)
    0.7 mi
    $

    What a great find!…read more We're in town from Illinois for a baseball tournament and stopped by Oak Creek Diner for breakfast. From the moment we walked in, we knew we'd found a local favorite. The counter service was a great bonus and gave the place that classic diner feel. Everything we ordered was fantastic. The corned beef hash was some of the best we've had, the Western omelette was loaded with fresh ingredients, and the meat lovers skillet was hearty, packed with bacon, sausage, ham, and plenty of flavor. Every plate came out hot, the portions were generous, and everything was cooked just right. Friendly service, great food, and a classic diner atmosphere. If you're in the Oak Creek area, whether you're a local or just passing through like we were, this place is absolutely worth the stop. We'll definitely be back the next time we're in town!

    After my last breakfast experience of $22+ for a chili cheese omelette for one person from a dive…read morerestaurant I came here for breakfast for two people which was $30 with one coffee at a nicer diner. This is a solid breakfast spot and every table was in service towards the end of our meals. We had a chili cheese omelette and the country fried steak breakfast. I had the country fried steak this time but I did have the chili cheese omelette on my last visit and I didn't snap any pictures because a customer had a medical emergency and an ambulance and fire truck came to the restaurant but I remember liking it. The decor is nothing fancy but it's not a dive with over priced omelets like my breakfast experience, look at my last review. The country fried steak was noticeably bigger than most places around town except for NA cafe which is a real country steak and I just expected a frozen restaurant supply quality. It was golden brown with that commercial sausage gravy which is the norm for 99% of breakfast restaurants around town so I'm not going to knock them on that because I'm a country fried steak guy all my life. The sunny side up eggs were cooked perfectly. The extra crispy hash browns were cooked perfectly and the sourdough toast was better than the average restaurant where you couldn't tell if it was white or sourdough with that chew. Overall it's a solid breakfast spot with all my visits and at $13 it's $9 cheaper than my last breakfast experience at a dive restaurant and hits the spot.

    Photos
    Regulars at the bar
    Regulars at the bar
    1/2 BISCUITS AND GRAVY & EGGS
    1/2 BISCUITS AND GRAVY & EGGS
    HAM, BISCUITS & GRAVY & EGGS

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    HAM, BISCUITS & GRAVY & EGGS
    Final Approach

    Final Approach

    4.0
    (228 reviews)
    1.9 mi
    $$

    Wow pretty good food! Outside place looks dumpy. I actually was a bit worried about eating here but…read moreif it was going to be so bad why so many cars in the parking lot? Well, because it's not! Inside the place was hopping with a nice crowd of people. Still was able to get in and seated immediately. Place decorated for 4th of July and wasn't gaudy but fun. Lots of wood and you can sit at the bar if you want. Nice selection on the menu but since it was Friday we ordered the fish. Hubs had the fried cod and I had the baked. Portions totally filled your plate and were very good. Fried cod came with lots of fries which Hubs said were tasty and the baked cod came out served with rice and vegetables. Cole Slaw wasn't good but that seemed the only real issue. For some reason they served a slice of marbled rye with the fried fish but I don't think that's necessary. Prices for fish were really good and I think if you had gone to a higher end restaurant you would have paid around $10 more for the same dish. Overall a good experience and I'd come back again if we're in the area.

    Recently I completed a 7-day stretch of trying at least one new-to-me restaurant per day. Day seven…read morewas at Final Approach. My family was flying back home on a Friday night and I had to pick them up from the airport in Milwaukee, so I needed dinner somewhere nearby. Final Approach has an all you can eat beer battered cod special on Friday nights, so that was my choice. I went with potato pancakes for the side. Both the potato pancakes and beer battered cod were fine. I've had better versions of both elsewhere. For an all you can eat option, though, it was more than adequate, especially by the airport as it would be busy enough without the AYCE option. Likely I'll try somewhere else if I find myself in the area on Friday night again.

    Photos
    Inside
    Inside
    Yum!!
    Yum!!
    As an airline employee, I love the plane on the roof!   Talk about final approach!

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    As an airline employee, I love the plane on the roof! Talk about final approach!
    Texas Roadhouse

    Texas Roadhouse

    3.2
    (77 reviews)
    1.9 mi

    Visited for my hubby's birthday. It was fairly busy. We came in at noon on a Saturday. We were…read moreseated pretty promptly after a tiny wait and our waitress came and was very kind and helpful. We placed an order for the cactus onion app first and a strawberry margarita and got ordered. Followed by our meals, which were the portobello chicken meal with corn and fries and a mushroom Jack chicken sandwich with fries and a pickle spear. Everything was good and served hot and promptly. This location has a low average rating, but we have enjoyed our visits when we do come. Hopefully if you come for a visit, you'll enjoy. There is plenty of parking and the restaurant was clean. The fresh bread and sweet butter is yummy and the bagged peanuts are a nice touch. They seat bigger parties and the restaurant is decorated fun with good music.

    I came around 10pm the Saturday before Fathers day. We got seated pretty quickly and our server…read moreintroduced herself soon after. I ordered buffalo chicken wings and fried pickles while my friend ordered her entree. After twenty minutes, the server tells me that they no longer have buffalo chicken. I take some time to find a new entree as that was going to be my meal. Five minutes later, my friend's food and my fried pickles come out. So now she has her food while mine is barely being cooked. I just found it odd that I was told so late that they didn't have the food I ordered. I also thought the bread that everyoneee craves about was a bit stale. The cinnamon butter was definitely the star. I ended up getting the burger which ended up being good option before going out. It was savory and not bland at all. I would definitely give this place another chance earlier in the day.

    Photos
    It's packed, always.
    It's packed, always.
    Fried Pickles
    Fried Pickles
    Interior

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    Interior
    The Steakout

    The Steakout

    3.6
    (192 reviews)
    3.3 mi
    $$$

    The Steakout - Milwaukee, WI…read more If you're headed to Milwaukee, The Steakout is an absolute must. I eat steak at least once a week, both at home and at restaurants. At home, I know exactly what my family and I like. Ordering steak out is always a bit of a gamble. My husband usually avoids it because 1) we (well I) make great steak at home and 2) every other business meeting seems to happen at a steakhouse. The Steakout is the exception. This place was a solid 10/10 from start to finish. The Atlantic Salmon was an absolute masterpiece. Yes...even in the Midwest. Sushi-grade salmon, perfectly seared on the outside with a buttery medium-rare center. We almost ordered the walleye because, well, Wisconsin. Instead, we took a chance and were rewarded big time. Paired with a bright lemon aioli and served over a rich butter broth, every bite made us look at each other and say, "Okay...this was the right decision." Aside from finding a couple fish bones (because fish are, in fact, made of fish and bones), this dish was outstanding. Now let's talk Prime Rib. Prime rib and I have a complicated relationship. I see it on a menu and immediately think, "this is the one." Then about half the time I spend the rest of dinner wishing I'd ordered something else, like a trusty ribeye or NY Strip. Not here. The Steakout absolutely nailed it. Perfectly medium rare, juicy, flavorful, with a fantastic au jus, beautifully seared asparagus, and just the right thickness. Honestly, I don't know what they could've done better. I couldn't make anything up even if I tried! The French Onion Soup was another winner. Rich, cheesy, and exactly what you hope for when you order French onion soup. And because it's a true Midwest supper club, dinner started with a warm bread basket and a classic relish tray loaded with fresh vegetables, pickles, and olives. Honestly, I wish every restaurant still did this. Bring back relish trays! Of course, no great steak dinner ends without dessert. Even though we were absolutely stuffed, we ordered the tiramisu to go. "To go" lasted approximately five minutes. By the time we waddled to the car looking like Violet after her Willy Wonka blueberry fiasco, that tiramisu didn't stand a chance. Thankfully, we headed straight to Milwaukee's Summerfest afterward to walk off at least a few of the calories. Zero regrets. For the quality of food, the portions, and the overall experience, The Steakout is incredibly reasonably priced. If you're anywhere near Milwaukee, do yourself a favor and put this one at the top of your list.

    I've driven past the Steakout more times than I can count but have never had the opportunity to eat…read morehere until recently. We made a last minute reservation but am so glad we did because this place got busy quick! We arrived a little earlier than our reservation so we sat at the quaint bar (the layout reminded me of a "Cheers" episode) and enjoyed a glass of wine until we were called to be seated, promptly at exactly when our reservation was for. The bartender was friendly and helpful in suggesting a selection of wine too. I ordered a petite filet but I think it would've been helpful to have the weights of the other two filets listed on the menu as well. My steak was cooked as requested. Clearly this is a local favorite and heavily supported. Reservations are recommended for sure.

    Photos
    Fire  pit where it all happens
    Fire pit where it all happens
    Shrimp - charred
    Shrimp - charred
    Inside

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    Inside

    The Branded Steer - steak - Updated July 2026

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