I usually dislike fried rice. Whenever I have a choice between that and regular steamed rice, I…read moreusually opt for the latter. I just much never saw the point of adding random ingredients to rice when I could have complete control over what I want as ulam. I remember when Toby and I were in Hawaii, she insisted I try some local fried rice. I ended up getting somewhat sick because whatever they put into it just didn't agree with my stomach. And it's not like I could've asked to take the offensive ingredients out because most places don't post exactly what goes into their version of the dish and if I asked to hold the sketchy stuff, it would end up being closer to steam rice anyway. But some places like Scrambler's Cafe just know how to make it right. They load it up with meat only put the bare minimum of veggie mix, and portion it out like there's a hungry man ordering it. Every bite is tremendously flavorful and filling. I love their fried rice and it's quickly become a go-to dish at Scrambler's--first at the Corona location and now at the new location. The service is great too. Everyone was nice and the refills came fast without prompting. Every restaurant should have service this competent. Also, the ambiance was great. The tables were spaced out and the noise was very respectful. It's just a chill place all around, fit for large parties and solo diners. It's a good eating place for anyone. Overall, this place is an amazing spot and I look forward to coming back here.

First time here. The original store is in Norco(haven't been there). This spot is located on the…read moreoutskirts of Ontario Mills. Parking can be challenging because there are other shops and restaurants. There is no street parking. The Ontario location only open 0700-1400. They have breakfast and lunch items. We came in for breakfast. I love a good Loco Moco, especially when the eggs are cooked perfectly. Not mentioning any names, but if you read some of my other posts, then you know. I love the options for the Loco Moco, hamburger, Spam, chicken katsu, or Portuguese sausage. They had a shredded beef short rib option the day we went. I ordered it and it was fantastic!! Definitely will be back to try the other combinations. I had to try the macaroni salad and it didn't disappoint. The island Chilaquiles has kalua pork and it was also delicious ! Ordering is a bit different. You order at the counter and they assign you a table number and then you go sit at your assigned table and eat. It was packed! Line out the door and a line for the whole duration of our meal. There are plenty of tables inside and outside. And they can accommodate large groups too. The staff is very friendly and they have staff walking around refilling (regular) coffee, if you order it, but the special drinks are one time. Again they are only open for breakfast and lunch. I think this will be our go to Loco Moco spot for a while. They have other breakfast options too, but I really enjoy a good Loco Moco. Support small businesses and Always be kind to your server's and just everyone in general. Enjoy life and good times with family and friends. Thanks for your interest. Blessings.

OMG!!!!!! The must go to place when you visit Rancho Cucamonga! Amazing atmosphere, amazing food…read moreand amazing service! :) Our server Jose was GREATTTTTTT!! I've felt seen as a customer and he's the reason I will be coming back here! He's a great server, the restaurant thrives with him as a server!! Also, The toilet water was great temp!! Will definitely be coming back

My mom and I had a wonderful experience at Haven Haus! Belen took great care of us, making sure we…read morewere happy with our food. The food, ambiance, and service were all 5 stars. Thanks again to Belen for accommodating all of our requests with a smile.

IG: livelocal909 We…read morecame for brunch and everything we ordered was delicious. The Kimchi Butter Benedict was a fun twist on a classic, and the Hot Chicken Benedict had just the right amount of spice. If you like sweet brunch options, the Toffee Banana French Toast is a must. The highlight for me was the Egg Coffee. I've been looking for a place that serves egg coffee in the Inland Empire, and I was so excited to finally find one. It was smooth, creamy, and absolutely worth trying. The Potted Plant Latte was also really good and such a fun presentation. Staff was friendly and helpful with questions we had about the menu

This was the best brunch I've had in my life, hands down. The kimchi chicken Benedict's flavor…read moreprofile was 10/10. It's mind lowing how delicious it was. I wasn't expecting this to be the best eggs Benedict I've had, but it was. The Ube French Toast was so tasty, great texture and crunch and flavorful. We are definitely coming back again and again. The mango green iced tea was also very refreshing and delicious. 10/10 experience. First time I've described any eatery that way, let alone a review.

We showed up 40 minutes before closing , they were friendly and didn't rush us out, but we were…read morestill able to finish before 3 pm. It's still delicious and fresh! Love this place.

Food was good but nothing special. The coffee was not the best and tasted a tad watery as well. The…read morerestaurant is super cute but the not necessarily worth the wait. Overall decent meal but overpriced and overcrowded for what it is.

My family and I come twice a week and are frequent guests…read more We love the food and the prices. The service is wonderful as well- some waiters know our order by heart, since we get the same thing every time

The food was alright. There was nothing that stood out to any of us. I got the ube french toast…read morewhich as a 7/10, I wish it came with more since it is $17 for just two slabs of bread. My dad wanted to order the steak and eggs and they were out of steak, he then asked for the breakfast burrito and they said they didnt have the sausage or steak available for it. The service was fast and attentive. The major issue was the temperature inside of the restaurant. We asked the server to turn on the AC and she let us know that it was on. It felt like a sauna inside. We also heard other tables complaing about how hot it was inside. I would also keep in mind that this " cafe" is ALSO A SHABU RESTAURANT it is not a separate cafe. I was unaware of that and came thinking it was going to have a " cafe" atmosphere and it does not. It absolutely looks like a shabu restaurant inside. Would not recommend if you are looking for a cute brunch spot.

We love this place! The food is great, atmosphere is classy with out being stuffy, and most of the…read moreservers are outstanding. My only complaint is that they do not post prices on their dinner menú. My wife will not enjoy her food unless she knows how much she's spending, and the server was a little reluctant to leave us with a xerox copy of the menu with prices written in it. Both the Rib Eye and Salmon were excellent, and my wife loved the risotto. We will continue to dine here, as the food is truly delicious.

Went for husbands birthday and Meh. Having a reservation doesn't mean anything. You still wait…read moreatleast an hour for your food. Husband ordered a brown sugar latte, turns out they made it in the small cup instead of an original large one. Food was cold. I got the Benedict; egg wasn't runny. Toast was hard, and I was told the fruit would be melon, pineapple, strawberries and blueberries. All I got was melon. His steak was salty, small, already cut for him? Weird. He asked for extra crispy hashbrowns all he got was extra soggy hashbrowns. She would ask if we need anything else, let one person speak and run off. I felt out of place because we weren't attended to, she only filled our water twice but never asked how anything was. I was taught to eat everything off my plate so I did. But I'll never return.

Our…read more servers Liz and Victor were amazing. The food was amazing and the mimosas .

We arrived just around 10am on Sunday and beat the rush! We ordered the mole chilaquiles, birria…read moreomelette, and rainbow pancakes. The mole was delicious but a little sweet even for me after a few bites--I needed more pickled onions; I wish the chicken was integrated with the mole as well (a few chicken breast steaks were cooked, sliced, and put on top. My husband seemed to enjoy the birria omelette even though it wasn't what he ordered. The rainbow pancakes were a neat idea. But no syrup was given on the side and all of the waffle dishes were served with ice cream which was a bit much for breakfast. The vibe in the restaurant was pretty and fun and the service was prompt and pleasant. I would go back to try more. It seemed like someone's passion project that I could get behind.

Sunny's Café in Rancho Cucamonga was absolutely fantastic! Rachel and I loved everything we…read moreordered. The eggs Benedict was beautifully prepared with perfectly poached eggs, fresh arugula, creamy hollandaise, and avocado. The crispy chicken and kimchi fried rice skillet was packed with flavor and cooked perfectly. The fresh Sunshine Carrot juice--orange, carrot, and ginger--was refreshing, naturally sweet, and a perfect complement to breakfast. The food was fresh, creative, and beautifully presented, and the service made the experience even better. Sunny's Café is definitely one of our new favorite breakfast spots in Rancho Cucamonga. We'll be back!

My husband and I have tried several dishes from here now . Service is always friendly. The interior…read moreis quaint with limited seating. The first time we came my husband ordered the Breakfast Burrito and I got the Sunny's Sandwich on homemade brioche. The sandwich was amazing but my husband just thought the burrito was okay. Since then he's also tried their Po' Boy sandwich and Kimchi Fried Rice which he absolutely loved. I like the exterior of their fried chicken here. It's so crispy and the French Toast which is also made from the brioche. The bakery is right next to door and the reason their bread is so fresh and delicious. On nice days, they'll have a couple tables outside but the seating is primarily inside. I'll definitely order the kimchi fried rice next time. I tried some when my husband ordered it and it was so good.

The Food was good I enjoyed the turkey pesto but the service was very unpleasant. The cashier was…read morevery unwelcoming and rude .

The owner is very sweet and caring--honestly, I am so blessed to have run into this place! He…read morecreates a wonderful ambiance, and his true motive is to ensure his customers leave satisfied and smiling. I feel truly blessed!

Toby likes to poke fun of me because I usually a cup or two of coffee when we're in, but, get me to…read morea breakfast diner or other food joint and I'm suddenly having six to eight cups with my meal. I remembered this because Iron Skillet has got to be the fastest on the draw in terms of keeping you coffee topped off. I counted in the first fifteen minutes I was there, I had my coffee refilled four times and probably eight times in the span of the forty-five minutes I was there. The only slowdown I saw was when they dropped off the bill. Suddenly after that no one was checking on me to see if I needed more coffee. I guess they figured that I had had enough and were cutting me off. That's a mistake because as long as I'm sitting at breakfast I'm going to want coffee. The second thing I noticed was they have a damn good skillet program here, especially if want to experiment with creating your own. It was something like $15.50 to put in three mix-ins for your skillet, but only $1.50 to make the mix-ins unlimited. This time I kept it simple--sausage, ham, green peppers, and onions along with customary cheddar and three eggs--but next time I'm going to experiment a little. The skillet itself was amazing. The portion was generous, the produce was fresh, and the eggs were super runny. It really is in contention for the best traditional skillet I've ever had. The other thing that could've put it in the running for best skillet overall is if they had some exotic offerings for protein like I've had elsewhere in the country like elk, smoked pulled pork, duck, walleye, or even rabbit. Skillets are good, but skillets with like an animal you don't normally see for breakfast is amazing. I'm still on the lookout for my goat skillet. The service, as aforementioned, was impeccable. The coffee refills is the main thing I complain about other breakfast joints and here I never even had a thought to getting upset regarding that for the first portion of the meal. My only critique as you may have guessed is to continue that generosity and initiative for the whole meal. I really want me to toy with breaking double digits with the amount of coffee refills I receive during a meal. And that's only going to happen if you continue to ask me after you drop off the bill. The ambience is good. It looks like a diner. It quacks like a diner. It's a diner. I felt right at home here with all that space and mix of booths, tables, and counter space. I'm definitely planning my trip back here for that superb Build-a-Skillet and that fantastic attention to keeping the coffee overflowing in my mug.

The Iron Skillet is popping for breakfast, and with good reason. I really just went for it and…read morestarted with the cinnamon roll, and let me tell you, it was massive! You can split it with 3 to 4 people and it's heavenly. It's warmed up and they did not skimp on the icing. I was also impressed with their coffee. Most diners and breakfast spots like this have great food but I never like their coffee. This one was solid. I had the eggs and country potatoes with the wheat toast. I wish the potatoes had a little more flavor but the eggs and toast were great. It's a cozy spot and it reminded me of that cool diner from pulp fiction. Be cool, honey bunny, and try the cinnamon roll.