Visited Olsen's Danish Village Bakery during our trip to Solvang and absolutely loved it. The…read moremoment you walk in, the smell of fresh pastries and butter fills the entire bakery, it truly feels like stepping into a little town in Denmark. The pastries were buttery without being overly sweet, which made them even better. Staff were friendly. If you visit Solvang, one of the "must-stop" spots is definitely Olsen's Danish Village Bakery. Highly recommend! Check out my video: https://www.tiktok.com/t/ZP8pSuSW9/

I had to wait at least 30 minutes but it was worth it…read more Apple strudel - 5/5 not too sweet, apples were fresh, I recommend this! Mocha waffle - 3.75/5 the cream in between was delicious but I found the waffle part a bit too sweet and sticky. The mocha flavor was nice. It was good but I would skip this next time.

First time here and will make this a routine stop while traveling the 101…read more Bread is the star of each meal and it does come through. Mushroom toast with a flavorful gravy, on a thick biscuit- hardy and delicious. Avocado toast had pumpkin seeds, giving it a crunchy texture. Tons of outdoor seating to accommodate families of different shapes sizes. Service is quick and attentive. Line goes by quick. The atmosphere is of a California vibe, diverse folks coming together for a great meal.

I love bread in all its beautiful forms -- and Bob's Well Bread is truly the master of…read morebread‑making. I found this place on social media and knew I had to try it, especially the "egg in a jar" with purple potatoes and toast soldiers (I can never resist a purple potato or a fun name). The space is small and charming with plenty of outdoor parking. They have a lovely outdoor dining area with lots of seating. You order inside at the counter, get a number, and they bring everything out to you. The menu is full of delicious, bready dishes, and I loved that they offer a wide selection of coffee drinks -- even matcha. You can find macchiatos, cortados, and more here. We ordered the egg in a jar with toast soldiers, a baguette sandwich, a matcha latte, a cappuccino, and of course a chocolate croissant to go as a sweet treat for the road. If I could afford the calories of eating bread every day, I'd be here daily. Every bread item we tried was incredible. The croissant was buttery and flaky, exactly as it should be. The baguette sandwich had the perfect balance of crunch and softness. And the toast soldiers were the ideal size and texture for scooping up the cheesy, creamy, eggy goodness in the jar. We visited on a Monday and it wasn't too busy. Staff was very friendly. If I lived closer, I'd be grabbing fresh bread from here all the time. A must‑stop for any bread lover exploring the area.

Seems like a popular little spot in Carpinteria! It was a little hectic figuring out where to order…read moreat first, but once we got situated everything moved pretty smoothly. The outdoor seating was super cute with little steel tables and chairs, plus plenty of umbrellas for anyone sensitive to the sun. The menu was simple but had vegetarian options, and they also had a case full of bakery goodies that looked delicious. I ordered the white mocha decaf with oat milk and a breakfast sandwich -- both were really good! There wasn't too much interaction with the staff, but they kept the line moving and got the food out quickly. Overall, a great location within walking distance to shops and gardens that we enjoyed strolling through after breakfast. Definitely worth stopping by!

Very bad coffee with unreliably ok food. I usually order online and pickup from here when I forget…read moremy lunch at home (I work nearby), so I thought I'd treat my parents to lunch here when they visited. Bad idea I guess. My parents are older and get cold easily, so we sat next to the fire pit. It turns off suddenly and we request it to please be turned back on as it's overcast and barely noon, and a waitress who hasn't been near us in 20 minutes says she smelled gas just now and had to turn it off. Translation: cheap management saw the sun coming out and wanted to save money. There was no gas smell. So classless. Even when we mentioned it again and asked, the glazed-eyes looking girl gave a slight remix of her "unfortunately umm due to me umm smelling gas umm we are not able to turn it back onnnnn." Is everyone who works here on meds or something? Coffee was terrible and watered-down, and simple premade sandwiches took 20 minutes to heat in a panini press and bring out. Food was very mediocre and my "poached" egg was basically hard boiled. The food tastes much better when you order online, probably because they actually know you have a set time limit to pick it up so they make it fresh and with effort. They just dgaf if you're seated, I guess. Just go to Lucky Llama guys.

The Solvang Bakery was our last stop before heading out. During busy weekends this little shop is…read moreso crowded that we've avoided going inside. Today was a perfectly slow day that we found ourselves the only customers in the late afternoon. We were able to take our time browsing every shelf and display. The gingerbread houses were amazing. Everything looked so tasty, especially those Danish buttercookies beautifully boxed and wrapped with ribbon. I found myself going back to them until finally giving in to buying a couple to share with family. The type and shape of the buttercookies is slightly different in each box. A small bag is also available. Super-cute, bright, clean and organized. Friendly staff. I'm so glad we finally had a chance to visit.

The Solvang Bakery is one of a couple Danish bakeries in Solvang California. They all offer similar…read morepastries but in their unique way. The Solvang Bakery offers a delightful section of pastries and breads, including their Jalapeño Onion Cheese Bread, amazing gingerbread cookies, almond kringle, and authentic buttery Danish butter cookies. I personally could not get enough of their amazing Jalapeño Onion Cheese Bread loaf. It has a blend of cheddar cheese, poppy seeds, onion, and a bit of garlic, creating a flavorful experience. Along with its cozy ambiance, clean bakery, and friendly staff, this is a must visit location when in town.

Man, my gf and I were in Ojai for a weekend and we ended up eating here all three days. First day…read morefor dinner, second for brunch, and third for brunch again. Every single thing they serve is quality. The chef and founder's got a cool story -- you can look up a short doc on YouTube. It's Bermese food mixed with American. The Biryani, Crispy Rice Salad, Potatoes, Breakfast Plate, Granola, Congee, and Spicy Chicken & Waffle are all great. Ask if you can have a side of their chili oil -- I believe it's made in-house and they even sell it to take home. I would've gotten a bottle but they were sold out! Their cafe is also awesome. We got their chocolate chip cookie, croissant, danish (forgot which one), and sourdough and they were all good. Drip coffee is good + their caffeinated black tea (also forgot the name)! Lastly, the customer service was top notch. Your server will check up on you every 10ish mins or so. Always very accommodating and very friendly, too. Best believe we'll be back sooner rather than later! Thanks The Dutchess Crew!

Came by on a Thursday with my brother for a drink before dinner…read more Not too busy, lots of open tables, vibe is fine, bartender was cool. Cocktails were on point smoky mezcal is my jam. The manager on shift was lacking any personality, hospitality, no greeting or helping staff, just standing there in outer space. Weird vibe. The couple next to us said they were waiting almost 30 mins for their meal - why?! So many amazing restaurants in the area. Step it up The Dutchess!!!

Best pan dulce I have ever had. Great quality, fresh, and simply delicious. Clean establishment and…read morethe owners are very friendly. Must try if you're visiting Taft, you will not be disappointed.

Awesome bakery. Awesome people. Awesome prices. Triple win. Bonkers worth the money. Best tres…read moreleches. To the point i am a recovering addict lol

To me this place is a hidden gem. I'm not in the Delano area often but the past couple of times I…read morehave been I've noticed this bakery. Today I finally checked it out and was so pleasantly surprised! Everything tasted so fresh and was so buttery and perfect. This bakery totally reminds me of the panaderias I've been to in Mexico! The conchas are as big as your head and are so soft and spongey! The loaf cakes were some of our favorite items. They come in a huge assortment of flavors. Each flavor was so moist and light we ended up having to buy a few to go for my boyfriends family. They do serve some lunch items like tortas, burritos, and tacos which I do plan on trying next time I'm in Delano. I will definitely return to this place and recommend it to all my family and friends. Check them out if you are in the area!

Absolutely love the bread here! Nice staff super friendly!! They also sell food and make cakes!read more

My family and I knew that it was a must to stop into a Danish bakery while in Solvang and…read moreMortensen's was first! Mortensen's is a landmark in Solvang, the building is huge and they even have nice lawn area where you can sit and enjoy your treats! We ordered an assortment of cookies, an Almond Croissant, Cheese Danish and a Pistachio Bar. There were so many pastries to choose from - we had a hard time walking away and not buying one of everything! They had tubs of Danish Butter Cookies and massive Danish Kringles! They also had plenty of seating inside as well! I loved seeing all of the Spring and Easter decorations throughout - it was a very welcoming atmosphere! Staff were also friendly and gave recommendations! I would definitely come back and visit Mortensen's the next time I am in Solvang! Check them out!

Take a look at my photos first--the cake and the bill just didn't match. I ordered three items (two…read morecakes and a coffee), but the receipt only listed two, and they weren't even the items I had. I checked the menu and realized the bill was actually for less than I should have paid; it was likely mixed up with the customer sitting next to me, who I remember had ordered a Napoleon. Looking at the prices later, I found the menu quite strange: the Chocolate Eclair is $11.95, while the Napoleon is a dollar less. Anyone who has ever made both will admit that an eclair is much easier to prepare than a Napoleon--in fact, an eclair might be the easiest item in a bakery. It's an interesting pricing choice. This bakery must be very famous; even the AI I used to plan my trip from Pasadena to San Jose recommended it. Since it isn't peak season, I easily found a parking spot on the main street, which was a relief compared to ten years ago when I had to drive in circles to find one. Even in the off-season, there was still a line--not too long, but a line nonetheless. The pastries in the case were all beautifully made and looked delicious. It was difficult to decide, but I eventually chose a Chocolate Eclair and a Danish Waffle. I went with the eclair because it was one of the few Western-style cakes available in my hometown of Shanghai when I was growing up. I've loved them since childhood. Back then, the only other Western desserts we could find were Palmiers, Chestnut Cream Cakes, and cups of whipped cream that you would just eat directly. The eclair tasted excellent, with a texture that was a perfect mix of soft and crispy. The cream was a little oily but still acceptable, and while the whole thing was quite sweet--a bit beyond average--I could still enjoy it. The Danish Waffle looked a bit like a fried Chinese donut, or Youtiao, stuffed with whipped cream, but the outside was actually a light, crispy puff pastry. It was much better than I imagined--crispy without being hard and perfectly baked. The filling was the same cream used in the eclair, combined with raspberry jam. I later realized the Danish Waffle was only $6.25, nearly half the price of the eclair despite being just as good. It's strange that the Chocolate Eclair is the most expensive item in the bakery; it's good, but compared to the Danish Waffle, the price is a bit high. I saw some people complaining that the bakery doesn't have a restroom. When I asked, the staff politely directed me to the nearby park. I accepted the answer, though I can't imagine how they handle the crowds during the busy season. Regardless, this is a five-star experience, no doubt--just be sure to check your bill when you pay. I don't want to pay more than I owe, but I don't want to pay less, either.

I ordered a custom lemon cake with strawberry filling (instead of raspberries), and the entire…read moreexperience was a disappointment from start to finish. The owner was surprisingly rude throughout the process, which already set the tone, but the cake itself was even worse. The presentation was awful, truly nothing like what was promised. And unfortunately, it tasted exactly how it looked: dry, unbalanced, and just... yuk. For a custom order, the quality was beyond unacceptable. I expected care, flavor, and professionalism, and received none of the above. This review was necessary. I would not recommend this bakery for custom cakes. And the cost was over the top! $60. Smh! I wouldn't mind if it was worth it. Gina's Piece of Cake is my normal go to, but they weren't taking any more orders. Probably due to Good Friday, and Easter Sunday. Next time my alternative to Gina's would be Albertson's. This lady at Orcutt was beyond RUDE and just down right nasty! Absolutely pass her up! Yuk yuk yuk!

5 stars for the Lemon Glazed Cookie. Soft with a hint of vanilla and a good dose of lemon flavor…read more Not overly sweet. As a bonus, it was only $2.50. Such a steal!!! I would totally buy a ton of these. Minus one star for the triple chocolate cupcake which was just average.