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    The Bull Pen

    4.1 (597 reviews)
    Open 4:00 pm - 11:00 PM

    The Bull Pen Photos

    Business Info

    THE BULL PEN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Good for groups
    Good for dancing

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    Recommended Reviews - The Bull Pen

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    Reviews With Photos - The Bull Pen

    Rib Eye Steak and. Veggies
    Junior N.

    Everything from the appetizer to the dessert was fantastic. Steak houses offer soup, to say they have soup. The Bull Pen's soup was so delicious, full of flavor and meat, I wish I had a larger serving. The steaks were incredible, the quality was well above others. The servers were continuously checking on us during our meal, always friendly and polite. This is an old school steak house bar filled with old school charm and comfort. They have a few flatscreens to watch the games. Prime Rib is not served Monday, I'll need to come back on a different day to try it. From every recommendation I've been told, this place did not disappoint.

    Ran C.

    Love places like The Bull Pen. That old school vibe. The decor. The feel. Don't know if it's because I'm older and it reminds of the better days back when I was young. Different story for another day. Friend and I looking for dinner. Feeling steak. I always feel like steak. Few options but no reservations available. Ended up here because when I called, reservations available but not until 8 PM but was told bar seating without reservations still offers the full menu. Done. Lots of parking. Free. The evening just kept getting better. Walked in - beeline to the bar. Seats available. See previous comment about the evening just kept ... Great service. Friendly. Funny. Attentive. The bartender/server made sure my friend and I had an awesome experience. The food - went old school with a shrimp cocktail and a steak with rice pilaf. Washed it down with an Old Fashioned along with a pour of Rye to go with the steak. Topped it off with Bread Pudding. I rolled out fat and happy. Met a regular and had an awesome exchange about life and state of the world. I'd go back to just hang with her even though I don't live in the area. Maybe even stick around for the live music. My friend and I took off as the band was setting up. I didn't talk much about the food and touched on everything because for me, it wasn't just about the food (which was awesome) but everything. The experience as a whole was excellent. I wouldn't change anything about it.

    Menu
    Lola B.

    Javier is a flawless server. His service is exemplary!!!! We came in on Sunday. And his service will have us coming back over and over again. Let's not forget the hostess who was quick, friendly, greeted us with a smile and sat us quickly. We didn't have a reservation. This was our first time at The Bull Pen. We had been wanting to come here for years and have lived in the South Bay for over 40 years and have just missed coming here all of these years. Javier's impeccable service did not go unnoticed. Very impressive. He remembered orders, made our salad (delicious by the way), and helped every table without a step. The clam chowder is one of the best here in the South Bay. We will definitely be back for that. The salad with ranch was delicious. The lemon drop .... Yum!!! Kudos to the bartender. We ordered the filet mignon medallions with mushrooms and Mac n cheese and the prime rib with veggies. I can't wait to come back and try the cheeseburger. The portions are satisfying enough. The delicious clam chowder and salad got us full. So we had a LOT of leftovers for home. Thank you for such a delightful evening. We will be back soon

    salad; G&T; bread rolls
    Kingston W.

    I have had a driver's license for well over 30+ years. I have driven past The Bull Pen for decades. I knew it was there. I just didn't know it was a steak house. On Sunday evening, I visited for the first time. I ordered the rib-eye steak. You have a choice of soup or salad; and the choice of one side order. My entree was $52.00; a G&T was $9.50; with tax ($6.30), my ticket was $67.80, before gratuity. The mixed green salad was nice, cool, crisp. They provide a chilled fork. (Nice touch.) They provided me with warm bread rolls. These weren't remarkable; but these were nice. The baked potato was prepared well. The steak was prepared really well. It was cooked medium rare, per request. It was well seasoned, juicy and tender. This restaurant serves prime rib. Because its available, they provide horse radish and au jus with steak orders. (That's different.) This is a nice neighborhood steakhouse. There are other proteins on the menu; but the emphasis is on beef. It seems to be patronized by regulars. It's a bit old fashioned; but that's part of the charm. It's not in-expensive; but the quality of the meat and produce is good, and a step above mass market. The table service was good, too. I recently learned The Bull Pen was a steakhouse via a social media post. I don't recall seeing a traditional advertisement for this establishment -- ever.

    Old-school touch: a placard by the front door lists the live music lineup.
    Chris G.

    The Bull Pen is a South Bay institution; the kind of place that's been around forever and still pulls in a loyal local crowd. I only stopped in for drinks, which were fairly priced for a bar atmosphere, but you can tell this spot has history and character. When walking in we were told, "you are in for a treat" The crowd is a great mix of thirty-somethings to seventy-somethings, all out to unwind and have a good time. At one point, I spotted a woman in her mid-to-late 60s rocking a mini skirt and boots, and to her credit, she pulled it off! The vibe is friendly, and once the clock hits 9pm, the live music kicks in. On this particular Friday, TRES HOMBRES was on stage, keeping the energy up and the drinks flowing. My group didn't have dinner here (which might have bumped this review up a notch), but if you're looking for a relaxed local spot to tip a few and take in some first-class people watching, The Bull Pen fits the bill.

    A Rusty Nail!
    Robert F.

    I was genuinely surprised - nearly scandalized - by how difficult it was to find a neighborhood stronghold that not only knew what a Rusty Nail was, but also carried the Drambuie to make it correctly. This place did not merely have the ingredients - it had the reverence. Justin mixed it with the calm precision of a man who understands that some drinks are not trends, but traditions. "Ah yes... the Rusty Nail," say some. "Old, Archaic, Weathered," say others. Let them speak. It is one of the oldest cocktails in recorded history. Gifted by Bonnie Prince Charlie to Clan McKinnon, Drambuie has been cherished and revered in the Highlands since the mists of time gathered - borne through glens, over bens, and carried through generations of clansmen. It is not for the timid. It is for those who have watched storms roll in, seen vast armies gather, and still laughed in the face of death - because they know that their bloodlines are carved from stone. For after all - The strength, courage, and battle across centuries cannot be wrong. Drambuie warms this Highlander's heart . Sweet as legend, fierce as loyalty - akin to firelight of a distant hall hidden in misty glens. Aye... the Rising of the '45 is a tale for another night. But this night belongs to the Rusty Nail.

    Evan F.

    We had another nice dining experience. However, I ordered the New York steak and regretted it. The steak was incredibly tough and hard to cut, let alone chew. I didn't complain and just dealt with it. Not a big restaurant, but they make the most of their space. Water service was excellent and I always enjoy their spinning salad. Next time I'll choose another steak. It's a moderately priced restaurant, but it's content, old school and traditional American food served. I enjoy going here once every few months.

    Ted F.

    What a place. The Bullpen lives up to the hype in everyway, whether you know nothing or it's legacy. On the outside it looks so nondescript, but inside it's alive. Go to The Bullpen you're going to love it. Best thing we ate: The Burger. It's world famous for a reason. If you're with a group, be a bunch of legends and get the burger as an appetizer (see pic). The salad is salad, BUT you do get a chilled fork which classy AF. Gotta love that it comes with each meal. I had the Prime Rib, which I gotta say wasn't stellar which is why I'm sitting on a 4 on the first visit. I will be back for a second take and I'll grab a steak. Desserts were all mediocre in all honesty but we should all be at Handels anyway. The vibes at The Bullpen are absolutely immaculate - the place is abuzz, live music comes on in the evening, and it's an overall great time. Go get it!

    Clam chowder and famous Bull Pen Burger
    Danni L.

    This has a typical bar atmosphere with an attentive waitress. Just near the Riviera, located in a strip mall, it's got corner bar vibes but a level up. The burger was fantastic. I give 4 stars because I came with an old timer who almost couldn't get in. He was mistaken for being too intoxicated when actually he was just old walks differently. Kudos for keeping the riffraff out though.

    Boat Lamps!
    Jay R.

    Another visit to Bullpen that went very well! We had the best New York steaks tonight, everything tasted perfect. The funny bartender made us feel right at home and he mixed some excellent cocktails. Love the people that come to the establishment. Tequila selection could possibly use something new. Very nice place will be back. Thank you.

    Melanie B.

    came for family dinner recently and was not disappointed! food was great, served quickly and we had really good service. our waitress really made an effort to make our group feel comfortable, checked in constantly and the vibes in here are too good!! not to mention they make a really good dirty martini! 10/10

    Prime Rib with all the fixin's

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    Thank you Cissy for a wonderful time! Absolutely amazing hospitality and great food:)

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    Page 1 of 15

    Ask the Community - The Bull Pen

    Is the meat halal?

    I am unsure

    What are your many vegetarian options that you indicate on Yelp?

    Being that we are a Steakhouse, unfortunately we don't have many vegetarian options. This amenity was selected by a Yelper, not the actual business itself, and we've contacted Yelp to try and remove this error.… 

    Is there a Dress code?

    No. I'm usually in shorts and tshirt. By beach.

    Do you need reservations?

    Highly recommended, especially for the weekends. Walk-ins are welcomed as well. Bar and lounge are first come first serve.

    What time do they do last call on food?

    I believe at 10 pm.

    Do they have a corkage fee?

    Corkage Fee is $ 20.00

    View All 10 Questions

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    On a hot August night (Neil Diamond fans, you know the reference), my wife and I met another couple…read morein Riviera Village, and The Craftsman was the destination of choice. Apparently, everyone else in the South Bay had the same idea because the place was absolutely humming. Parking can sometimes be a challenge, just be patient. Fortunately, we had reservations and were quickly seated in a roomy table tucked away in the back corner. It turned out to be prime real estate: enough privacy for conversation, but still a great vantage point to take in the entire restaurant. The patio out front might be even better, though, if you're into people-watching. Catalina Avenue on a Friday night offers no shortage of entertainment. But for our group, this table was perfect. The interior has a warm, industrial feel, exposed brick, dark wood, metal accents, garage-style doors, and televisions scattered throughout. Oddly, the Dodgers game wasn't on. Maybe they don't get SportsNet LA. I never bothered to ask because the conversation at our table was far more enjoyable. Let's address the elephant in the room: Friday-night service. The place was packed, and our server was clearly running a marathon. He's usually stationed behind the bar, sports a sleeve of tattoos, looks super fit, and carries a permanent smile. He worked hard all evening, but there were some significant stretches where my Ikasu Ikasu West Coast IPA ($11) sat empty with no rescue in sight. A man can only stare sadly at an empty pint glass for so long. We started with the poutine fries, crispy fries loaded with gravy, skirt steak, mornay sauce, Gruyère, and green onions. They were outstanding and disappeared so quickly that I remembered to take a photo only after the massacre had already occurred, see my picture, LOL. Our server redeemed himself with his entrée recommendation: The Philly. Thinly sliced ribeye, grilled onions, sweet and hot peppers, house sauce, all piled into a sesame roll. It was fantastic, messy, savory, and exactly what you want from a cheesesteak. My wife paired a Harmonia Mango Wheat ($11) with the Blue Cheese Avocado Burger ($20), a hefty seven-ounce burger topped with melted blue cheese, grilled onions, avocado, applewood bacon, and arugula. She was a happy camper. Our friends split the same burger and also ordered the hummus appetizer, adding filet mignon on top. Excellent call, I snuck a few bites! To their credit, at the end of the evening our server came back to the table, apologized for the pacing, and made amends with a complimentary Crafted Cookie: a warm chocolate-chip cookie topped with vanilla ice cream. At the end of the day, restaurants are about more than perfect timing and topped-off beers. They're about sharing stories, laughing with friends, and breaking bread with people you enjoy being around. The service had its ups and downs, but the food was solid, the atmosphere lively, and Riviera Village on a summer Friday night is hard to beat.

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    Nice open space and well-lit
    Nothing more refreshing than chilled oysters on a hot summer day. Pair them with ice-cold champagne or a cold draft beer! Can't go wrong
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    Nashville Style Chicken Sandwich
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    The Bull Pen - steak - Updated August 2026

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