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    The Bull Pen

    4.1 (597 reviews)
    Open 4:00 pm - 11:00 PM

    The Bull Pen Photos

    Business Info

    THE BULL PEN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Good for groups
    Good for dancing

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    Recommended Reviews - The Bull Pen

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    Reviews With Photos - The Bull Pen

    Rib Eye Steak and. Veggies
    Junior N.

    Everything from the appetizer to the dessert was fantastic. Steak houses offer soup, to say they have soup. The Bull Pen's soup was so delicious, full of flavor and meat, I wish I had a larger serving. The steaks were incredible, the quality was well above others. The servers were continuously checking on us during our meal, always friendly and polite. This is an old school steak house bar filled with old school charm and comfort. They have a few flatscreens to watch the games. Prime Rib is not served Monday, I'll need to come back on a different day to try it. From every recommendation I've been told, this place did not disappoint.

    Ran C.

    Love places like The Bull Pen. That old school vibe. The decor. The feel. Don't know if it's because I'm older and it reminds of the better days back when I was young. Different story for another day. Friend and I looking for dinner. Feeling steak. I always feel like steak. Few options but no reservations available. Ended up here because when I called, reservations available but not until 8 PM but was told bar seating without reservations still offers the full menu. Done. Lots of parking. Free. The evening just kept getting better. Walked in - beeline to the bar. Seats available. See previous comment about the evening just kept ... Great service. Friendly. Funny. Attentive. The bartender/server made sure my friend and I had an awesome experience. The food - went old school with a shrimp cocktail and a steak with rice pilaf. Washed it down with an Old Fashioned along with a pour of Rye to go with the steak. Topped it off with Bread Pudding. I rolled out fat and happy. Met a regular and had an awesome exchange about life and state of the world. I'd go back to just hang with her even though I don't live in the area. Maybe even stick around for the live music. My friend and I took off as the band was setting up. I didn't talk much about the food and touched on everything because for me, it wasn't just about the food (which was awesome) but everything. The experience as a whole was excellent. I wouldn't change anything about it.

    Menu
    Lola B.

    Javier is a flawless server. His service is exemplary!!!! We came in on Sunday. And his service will have us coming back over and over again. Let's not forget the hostess who was quick, friendly, greeted us with a smile and sat us quickly. We didn't have a reservation. This was our first time at The Bull Pen. We had been wanting to come here for years and have lived in the South Bay for over 40 years and have just missed coming here all of these years. Javier's impeccable service did not go unnoticed. Very impressive. He remembered orders, made our salad (delicious by the way), and helped every table without a step. The clam chowder is one of the best here in the South Bay. We will definitely be back for that. The salad with ranch was delicious. The lemon drop .... Yum!!! Kudos to the bartender. We ordered the filet mignon medallions with mushrooms and Mac n cheese and the prime rib with veggies. I can't wait to come back and try the cheeseburger. The portions are satisfying enough. The delicious clam chowder and salad got us full. So we had a LOT of leftovers for home. Thank you for such a delightful evening. We will be back soon

    salad; G&T; bread rolls
    Kingston W.

    I have had a driver's license for well over 30+ years. I have driven past The Bull Pen for decades. I knew it was there. I just didn't know it was a steak house. On Sunday evening, I visited for the first time. I ordered the rib-eye steak. You have a choice of soup or salad; and the choice of one side order. My entree was $52.00; a G&T was $9.50; with tax ($6.30), my ticket was $67.80, before gratuity. The mixed green salad was nice, cool, crisp. They provide a chilled fork. (Nice touch.) They provided me with warm bread rolls. These weren't remarkable; but these were nice. The baked potato was prepared well. The steak was prepared really well. It was cooked medium rare, per request. It was well seasoned, juicy and tender. This restaurant serves prime rib. Because its available, they provide horse radish and au jus with steak orders. (That's different.) This is a nice neighborhood steakhouse. There are other proteins on the menu; but the emphasis is on beef. It seems to be patronized by regulars. It's a bit old fashioned; but that's part of the charm. It's not in-expensive; but the quality of the meat and produce is good, and a step above mass market. The table service was good, too. I recently learned The Bull Pen was a steakhouse via a social media post. I don't recall seeing a traditional advertisement for this establishment -- ever.

    Old-school touch: a placard by the front door lists the live music lineup.
    Chris G.

    The Bull Pen is a South Bay institution; the kind of place that's been around forever and still pulls in a loyal local crowd. I only stopped in for drinks, which were fairly priced for a bar atmosphere, but you can tell this spot has history and character. When walking in we were told, "you are in for a treat" The crowd is a great mix of thirty-somethings to seventy-somethings, all out to unwind and have a good time. At one point, I spotted a woman in her mid-to-late 60s rocking a mini skirt and boots, and to her credit, she pulled it off! The vibe is friendly, and once the clock hits 9pm, the live music kicks in. On this particular Friday, TRES HOMBRES was on stage, keeping the energy up and the drinks flowing. My group didn't have dinner here (which might have bumped this review up a notch), but if you're looking for a relaxed local spot to tip a few and take in some first-class people watching, The Bull Pen fits the bill.

    A Rusty Nail!
    Robert F.

    I was genuinely surprised - nearly scandalized - by how difficult it was to find a neighborhood stronghold that not only knew what a Rusty Nail was, but also carried the Drambuie to make it correctly. This place did not merely have the ingredients - it had the reverence. Justin mixed it with the calm precision of a man who understands that some drinks are not trends, but traditions. "Ah yes... the Rusty Nail," say some. "Old, Archaic, Weathered," say others. Let them speak. It is one of the oldest cocktails in recorded history. Gifted by Bonnie Prince Charlie to Clan McKinnon, Drambuie has been cherished and revered in the Highlands since the mists of time gathered - borne through glens, over bens, and carried through generations of clansmen. It is not for the timid. It is for those who have watched storms roll in, seen vast armies gather, and still laughed in the face of death - because they know that their bloodlines are carved from stone. For after all - The strength, courage, and battle across centuries cannot be wrong. Drambuie warms this Highlander's heart . Sweet as legend, fierce as loyalty - akin to firelight of a distant hall hidden in misty glens. Aye... the Rising of the '45 is a tale for another night. But this night belongs to the Rusty Nail.

    Evan F.

    We had another nice dining experience. However, I ordered the New York steak and regretted it. The steak was incredibly tough and hard to cut, let alone chew. I didn't complain and just dealt with it. Not a big restaurant, but they make the most of their space. Water service was excellent and I always enjoy their spinning salad. Next time I'll choose another steak. It's a moderately priced restaurant, but it's content, old school and traditional American food served. I enjoy going here once every few months.

    Ted F.

    What a place. The Bullpen lives up to the hype in everyway, whether you know nothing or it's legacy. On the outside it looks so nondescript, but inside it's alive. Go to The Bullpen you're going to love it. Best thing we ate: The Burger. It's world famous for a reason. If you're with a group, be a bunch of legends and get the burger as an appetizer (see pic). The salad is salad, BUT you do get a chilled fork which classy AF. Gotta love that it comes with each meal. I had the Prime Rib, which I gotta say wasn't stellar which is why I'm sitting on a 4 on the first visit. I will be back for a second take and I'll grab a steak. Desserts were all mediocre in all honesty but we should all be at Handels anyway. The vibes at The Bullpen are absolutely immaculate - the place is abuzz, live music comes on in the evening, and it's an overall great time. Go get it!

    Clam chowder and famous Bull Pen Burger
    Danni L.

    This has a typical bar atmosphere with an attentive waitress. Just near the Riviera, located in a strip mall, it's got corner bar vibes but a level up. The burger was fantastic. I give 4 stars because I came with an old timer who almost couldn't get in. He was mistaken for being too intoxicated when actually he was just old walks differently. Kudos for keeping the riffraff out though.

    Boat Lamps!
    Jay R.

    Another visit to Bullpen that went very well! We had the best New York steaks tonight, everything tasted perfect. The funny bartender made us feel right at home and he mixed some excellent cocktails. Love the people that come to the establishment. Tequila selection could possibly use something new. Very nice place will be back. Thank you.

    Melanie B.

    came for family dinner recently and was not disappointed! food was great, served quickly and we had really good service. our waitress really made an effort to make our group feel comfortable, checked in constantly and the vibes in here are too good!! not to mention they make a really good dirty martini! 10/10

    Prime Rib with all the fixin's

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    Thank you Cissy for a wonderful time! Absolutely amazing hospitality and great food:)

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    Page 1 of 15

    Ask the Community - The Bull Pen

    Is the meat halal?

    I am unsure

    What are your many vegetarian options that you indicate on Yelp?

    Being that we are a Steakhouse, unfortunately we don't have many vegetarian options. This amenity was selected by a Yelper, not the actual business itself, and we've contacted Yelp to try and remove this error.… 

    Is there a Dress code?

    No. I'm usually in shorts and tshirt. By beach.

    Do you need reservations?

    Highly recommended, especially for the weekends. Walk-ins are welcomed as well. Bar and lounge are first come first serve.

    What time do they do last call on food?

    I believe at 10 pm.

    Do they have a corkage fee?

    Corkage Fee is $ 20.00

    View All 10 Questions

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    The Steak Library

    The Steak Library

    4.4
    (151 reviews)
    4.5 mi
    $$$$

    The food was top-notch--absolutely delicious and clearly made with high-quality ingredients. The…read moreservice was exceptional as well. Our waiter was attentive, friendly, and made us feel well taken care of throughout the evening. The restaurant has a beautiful, upscale atmosphere, and I loved the thoughtful touch of the rose petals on the table. They also surprised my sister with a birthday dessert that wasn't even on the menu, and it was absolutely delicious. I honestly can't believe we have a restaurant of this caliber here in Lomita. It's a hidden gem, and I'll definitely be back!

    The Food Library was an interesting experience, and one that left me a bit conflicted…read more The service was excellent from start to finish. The dining room is relatively small, with roughly 10 to 15 tables, and the two employees working the floor were hustling all evening and did a genuinely nice job taking care of everyone. The food itself was solid. The standout dish of the night was actually the grilled asparagus, which came with a soy-based preparation that was absolutely outstanding, perfectly tender and cooked just right. The wedge salad was also very good, and both the 16oz ribeye@$86, and the 8oz filet mignon @$76 were well prepared and enjoyable. Where things became more complicated for me was the overall value proposition. The prices are undeniably steep, especially for Lomita. Whenever I dine somewhere upscale, I inevitably ask myself whether, for the same money, I would have rather gone somewhere else. In this case, the answer was yes. I was also a bit disappointed to discover that there is no full bar. The restaurant seems to steer guests toward wine and sake, with only a handful of beer options available. Unfortunately, the first two beers I ordered, an IPA and then a Modelo, both on the menu, both out of stock, which certainly didn't help my overall impression. The dining room itself felt somewhat drab, all black walls, and lacked the refinement that I would expect at this price point. Dark walls and a crystal chandelier create an interesting contrast, but small details stood out for the wrong reasons. For example, I noticed exposed holes in the bar where a purse hook or latch had apparently been relocated. It may seem minor, but details like that matter when you're charging premium prices. At the end of the night, my wife and I walked out more than $300 lighter. While the food was undeniably good and the service was attentive, the experience simply didn't feel like a $300 evening to us. Overall, The Food Library delivers quality food and hardworking service, but for the price, I left wishing the atmosphere and overall experience matched the bill a bit more closely.

    Photos
    Seating  03-08-2024
    Seating 03-08-2024
    Dry aged Tomahawk Steak
    Dry aged Tomahawk Steak
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    Pacific Standard Prime

    Pacific Standard Prime

    4.6
    (450 reviews)
    0.3 mi
    $$$
    Full bar
    Locally sourced ingredients

    1st ever Father's Day Buffet Brunch for this restaurant. Wow ! Such a great idea. I made small…read moreplates to try everything. Went back 4 times. Started with bottomless mimosas. Lemon ricotta pancakes and brioche French Toast with whiskey maple syrup. Yum. Eggs Benedict, scrambled eggs with truffles, delish deconstructed blt salad, Kumamoto oysters, scallops on the half shell, Maine lobster risotto, Jumbo shrimp, bourbon glazed smoked ham, wagyu tri tip and crusted beef tenderloin. And Parker House rolls!!! At $125 pp , inclusive of mimosas, tax and tip, what a great price point! Yay !

    The char on the filet was the best I may have ever had... and that's saying something coming from a…read moresteak capital the likes of Houston, TX! Skip the peppercorn sauce- go for the red wine butter reduction instead. It. Is. Devine. (A HUGE thanks to Mark for remedying that misstep of mine mid-meal; his service has been on pointe tonight) The au gratin potatoes had me wanting to lick the bowl (but please don't, this is a fancy place!) Yet not so fancy on a Thursday afternoon that I felt out of place in my (nice) T-shirt and joggers, having just flown in from H-town. FWIW- The "uncommon wedge" was nothing worth writing home about; save the space and go straight for the steak and sides, you won't regret it. I wonder if they're open early enough on Saturday that I could drop back in before my flight out.....

    Photos
    Tomahawk at Pacific Standard Prime steakhouse in Redondo Beach
    Tomahawk at Pacific Standard Prime steakhouse in Redondo Beach
    Oysters on the Half Shell at Pacific Standard Prime steakhouse in Redondo Beach
    Oysters on the Half Shell at Pacific Standard Prime steakhouse in Redondo Beach
    The exterior of Pacific Standard Prime steakhouse in Redondo Beach

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    The San Franciscan

    The San Franciscan

    4.0
    (1.6k reviews)
    3.2 mi
    $$$

    This is a steakhouse that serves different cuts of meat, but it's primarily known for its prime…read morerib. I've been here several times including yesterday. Would I say they have the best prime rib around? No. But it is pretty damn satisfying. When here, I always order the Franciscan cut Prime Rib cooked to medium (it's 3/4 pounds), house salad with ranch dressing, and steak fries. They throw in a loaf of sourdough bread with whipped butter. The prime rib is very tender and has plenty of fat. We all know fat equals flavor. The only thing I would change about it, and I keep forgetting to ask the server each time I'm here, is to have it served without the au jus already in the plate. Don't get me wrong. The au jus is fantastic, but when the prime rib is served in a pool of it, the meat becomes soggy. Served separately, I think the prime rib would be even better. In addition to the prime rib, the salad and steak fries are incredibly delicious. The salad is nothing fancy, but very tasty due to the ranch dressing it comes with. Wish I knew the recipe of the dressing. The steak fries pair perfectly with the prime rib. It's crispy on the outside and soft on the inside. The only thing I would say is pretty average is the sourdough bread. Although it comes out warm, I don't get the sense that they're freshly baked. The service here is phenomenal. The servers are attentive, polite, and efficient. Can't ask for anything more from them. If you're looking for a trendy spot with contemporary decor and pretentious vibes, this place is not for you. This is an old school steakhouse with red upholstered booths and soft music playing in the background. If you live in the South Bay, and you're looking for a classic prime rib experience, this is a place you should check out.

    I've been going to the San Franciscan for the past six years, and it's still one of my favorite…read morespots for prime rib. When I first started coming here, the smallest cut was only $25, which felt like an incredible deal. Prices have gone up over the years, and it's now $37 for the smallest cut, but even with the increase, it's a place I continue to return to because the quality and experience have remained consistently good. I always order the prime rib medium rare with the soup and French fries. The prime rib is consistently delicious, flavorful, and tender, with a rich beefy flavor that really hits the spot. It's cooked just the way I like it, and every visit reminds me why I've been coming back for so many years. The portions are generous, and the meal is satisfying from start to finish. One of the things I appreciate most about this restaurant is its classic atmosphere. The interior feels like a step back in time, with an old-school charm that is becoming harder to find these days. It has the feel of a traditional steakhouse from the 1960s, and the nostalgic vibe adds a lot to the overall dining experience. It's the kind of place where you can relax, enjoy a good meal, and appreciate a piece of local history. There is a parking lot available, which is definitely a plus, although it can be surprisingly easy to miss if you're visiting for the first time. Just keep an eye out as you're approaching the restaurant. While I miss the days when the prime rib was only $25, I understand that prices have gone up everywhere. The fact that I've continued coming here for six years says a lot about how much I enjoy the food and atmosphere. If you've never been and you're a fan of prime rib, this is a spot that's well worth checking out at least once. Chances are you'll find yourself planning a return

    Photos
    Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.
    Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.
    Australian lobster tail
    Australian lobster tail
    Prime rib

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    Prime rib
    Nick's Manhattan Beach

    Nick's Manhattan Beach

    4.4
    (1.7k reviews)
    4.9 mi
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    I went to Nick's Manhattan Beach with a friend on February 1, 2020, and then again with my mom on…read moreAugust 23, 2020. I remember the Cioppino was absolutely delicious, and everything else we ordered was amazing too. I also loved the atmosphere here. It had such a great vibe, and everyone was so friendly and welcoming, which made the experience even better. Manhattan Beach used to be one of my favorite places to visit, and I went there quite often back then. Looking at these photos makes me want to go back again soon.

    Found this gem on accident while strolling along manhattan beach. We sat at the bar to avoid the…read morewait and it was a great choice! The bartender was quick to greet us and he was very kind. His espresso martini was so delicious! It was my first time trying one and it did not disappoint. My partner and I had the crispy rice with spicy tuna and the shrimp taquitos, while on the pricier side it is definitely worth it. The spicy tuna crispy rice was so rich in flavor, and the crispy rice truly was crispy. The shrimp taquitos were unlike anything i've tried before! I was expecting some classic taquitos filled with shrimp but this place really goes above and beyond with this dish. The shrimps were wrapped (as you can see in the photo) and it was so good!! I definitely plan on coming back if i'm ever in the area. The ambience of this place is beautiful too, we came during the day but I really want to see how it is at night. I would say this is a great spot for a date night with a partner or friends.

    Photos
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Butter cheese rigatoni
    Butter cheese rigatoni
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    Full rack of Baby Back Pork Ribs
    Red Rock-Torrance

    Red Rock-Torrance

    4.3
    (851 reviews)
    5.1 mi
    $$

    If I lived closer to here, my wallet would seriously be in trouble…read more Anytime I'm in the South Bay, this place is a MUST! I've been a fan and regular for a while now and have never disappointed by their quality or service. The workers are all extremely friendly and welcoming. Cut steak don: 5/5 I don't think I've ever dined here and not ordered this. The steak is extremely tender and cooked to perfection. The sauce they pair it with coats the rice and creates a delicious bite with every spoonful. Roast beef don: 5/5 GET THE EGG!! you won't be disappointed. This is wifey's go to here and one of the rare occasions she will eat meat. The yogurt sauce cuts through the heavy meat and once you mix the egg into the rice, it's game over Spicy black curry omurice with Pork katsu: 5/5 The katsu's breading actually sticks to the meat which is why we always order this dish as well. Not to mention, the seasoning on the katsu is amazing and the pork is juicy! Make sure you upgrade to the garlic rice, it's next level (Not pictured) Beef tongue 5oz: 5/5 Tender cuts of beef tongue paired with their miso wasabi sauce, just delightful The interior is designed like a small Japanese eatery. There's a few tables and some bar seating Overall we've never had a bad experience here and definitely recommend anyone in the area to come experience this for themselves

    Kara age fried chicken was crispy on the outside and juicy on the inside…read more It came out very hot, which made it even better. It was well seasoned so it didn't need much sauce. Steak curry & rice was really good. It tasted like the curry I had in Japan and was the best Japanese curry I've had recently. They recommended ordering the steak well done, and l went with that. The sauce portion was generous so there was plenty to go with the rice. There are no extra toppings just rice, curry, and steak but I would come back to have it again.

    Photos
    Inside
    Inside
    American Sliced Beef Don w/ Egg (regular/5 oz)
    American Sliced Beef Don w/ Egg (regular/5 oz)
    American Sliced Beef Don w/ Egg (regular/5 oz)

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    American Sliced Beef Don w/ Egg (regular/5 oz)
    Fogo de Chão

    Fogo de Chão

    4.2
    (2k reviews)
    5.8 mi
    $$$$

    We had a fantastic experience at Fogo de Chão El segundo! Everything we tried was absolutely…read moredelicious. The lamb picanha, chicken, and pork were all perfectly cooked, juicy, and full of flavor. One of our favorite bites was the grilled cheese with honey,it was the perfect combination of sweet and savory and definitely a must-try. The service made our visit even better. Manager Oscar was incredibly polite, friendly, attentive, and professional. He checked on us throughout our meal, made sure everything was perfect, and genuinely cared that we had a great dining experience. His hospitality truly stood out and made us feel so welcome. Great food, outstanding service, and a wonderful atmosphere. We'll definitely be coming back and highly recommend Fogo de Chão to anyone looking for an exceptional dining experience!

    The service was good from beginning to end I was seated very swiftly party of 2. Waiter came over…read moreimmediately to take our preferred package options and directed us to the salad bar which is very good might I add. I sat on the booth side which had a back pillow (bonus). Only 3 downsides the drinks were pretty weak and pricey, and I wasn't offered any form of water besides the $9 blue bottle of water in which I paid and was good however I should've been offered a glass of free ice water for the price you pay to dine here. 3rd downside is parking there is none so valet is the only option available. Other than that great location, great service and I'll be back with my fiancée again for sure!

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Black Angus Steakhouse

    Black Angus Steakhouse

    3.7
    (1.2k reviews)
    2.4 mi
    $$

    It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

    Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

    Photos
    Filet mignon
    Filet mignon
    Salmon
    Salmon
    Cookie

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    Cookie
    POLANCO Modern Mexican Steakhouse

    POLANCO Modern Mexican Steakhouse

    4.0
    (278 reviews)
    5.8 mi
    $$

    Cesar was our recent server. Everyone we have come across serving us at Polanco Manhattan Beach has…read morebeen unique and very awesome. I've written reviews before for this place and yelp just never posted it. I think the app was having issues. Everything here is a 5/5. Some may say the price was too much but this is better than Fleming's. Service is always impeccable. Eclectic taste. There has to be a bigger word for Delicious. Classy, sexy and elegance with great tasting food and great vibes and drinks. We love this place. Lots of great memories. Chef Daniel Godinez is amazing. The food is sooooooooo yummy. The Martinez is a delicious vodka drink. And I love my vodka. Their filet Mignon and prime rib are to die for. The sauces that they add to any plate satisfy your palate. Their shrimp appetizer and guacamole is CHEFS KISS. oh let me not forget their tomatillo salsa ... omgggggaaaaahhh!!! Mouth watering. Place is a hidden gem. Should be a lot more packed. I think people are trying to keep this place a secret because we see many of the same folks lol. I guess we're selfish lol. But this place can literally be party central We've come here ever since they opened a few years ago.

    Polanco is a fine dinning Mexican eatery and steak house. It is fantastic. The place is ever so…read morepretty, inside and out. Parking is easy. Once seated a wonderful server comes to get your drink order and you have time to read the menu. The service here is great. They take good care of you and clearly want you to be happy and comfortable. The food is just the best. We have been a few times now. We love their mussels and all of their seafood. Their steak and lobster is prefect. This is fine dinning so it is pricey, but it is all worth it. They have a full bar and a nice wine list. They have anything you might want for dinner. Their tacos, beef or fish are amazing and we love their salads. Our favorite are their steaks. Cooked exactly as ordered and some of the sides are great. Any steak is great and as a group we had tried them all. Their filet is my favorite. You will love this place.

    Photos
    POLANCO Modern Mexican Steakhouse
    Our lounge
    Our lounge
    Entrance to the lounge.

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    Entrance to the lounge.
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (880 reviews)
    5.8 mi

    We had the Yellowtail sashimi, Jumbo lump crab cake, Caesar salad, North Atlantic scallops, Big…read moreGlory Bay king salmon, 22 oz USDA Prime bone-in ribeye, Crab fried rice with mushrooms and scallions and Bananas foster butter cake. Everything looked and tasted amazing. The service was excellent, very friendly and helpful. I would highly recommend dining here. We enjoyed a very nice evening.

    So the real reason I'd say we did our 36 hour foodie trip to SoCal was my sister's birthday.It's…read morehard for us four to make time to get together,so when a birthday came up-we made sure and found a way while also getting to do some really cool stuff in SoCal. Easily the highlight of the trip was my sister's birthday dinner at Eddie V's Prime Seafood in El Segundo. Parking was pretty simple as they have valet parking. In general I prefer to park my own car,but we were celebrating and my mother didn't want to walk from the nearby lot. Walking in,we were immediately greeted by their overly friendly hostess-she checked us in and made us feel quite welcome. The place is straight gorgeous inside, I was for sure happy I decided to wear my " upscale" shoes for this evening's event. Being that I had never been here before,I wasn't sure what the dress code was,I'd say it was business casual or resort evening wear attire. After a very short wait,our super-friendly server Aimi F was so very helpful in breaking down the menu for us and getting our drink orders in. Aimi F truly is the epitome of incredible customer service-I just adore how special she made my mother feel during this entire dinner. We ordered a round of drinks -Negroni-9.5/10 item ($16.00) -Smoked Old Fashioned-9.0/10 ($21.00) -Perfect Margarita-9.0/10 ($17.00) For our dinner we started out with a few appetizers. -Wagyu Dumplings-10/10 item ($24.00) -Crab Cake-8.5/10 item ($31.00) -Truffle Mac N Cheese 8.0/10 item ($19.00) -Lobster Mashed Potatoes 9.75/10 item ($28.00) For our main course,three of us went with the 22-ounce Ribeye ($79.00) and my mother went with Filet Scampi ($73.00) I can honestly say my ribeye was cooked to perfection-seasoned to perfection and truly was art on my plate-I'd say it is in contention with Peter Luger's as the best steak I've had in 2026. My favorite appetizer easily was the Wagyu Dumplings-I've never quite had a flavor so unique-I really enjoyed it thoroughly. For dessert we shared a crème brûlée ($15.00) and they gave us a complimentary bananas foster for my sister's birthday. I truly enjoyed the bananas foster-not a dish I usually have,so being able to have this was a true treat. In closing. our visit could not have been more perfect. The combination of high level service, high quality food, and perfect ambience truly elevated my sister's birthday to the highest of levels.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    The Bull Pen - steak - Updated August 2026

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