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    The Burger Den

    3.0 (1 review)
    Open Open 24 hours

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    4 years ago

    It's really Denny's and the burger was sooo greasy. I was not into it that much, unfortunately.

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    The Food Corner - LADIES NIGHT MINI TINIS

    The Food Corner

    4.6(21 reviews)
    1.7 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

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    The Food Corner - SHARABLE PICADA

    SHARABLE PICADA

    The Food Corner - BRUNCH
STEAK & EGGS

    BRUNCH STEAK & EGGS

    The Food Corner - 1 Base 1 Protein Healthy Bowl

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    1 Base 1 Protein Healthy Bowl

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(735 reviews)
    1.3 mi
    $$

    Here from California and we wanted dinner and this restaurant was near our hotel. Infact, it was in…read morewalking distance! #Awesome We came on a Sunday night and were asked if we had reservations? We didn't have any ,but Jaylee took care of us and we were seated right away. The restaurant was a cool laid back vibe. They have a full bar and a large flat screen television. We were pretty hungry and we ordered the devil eggs with bacon to start. Also, lemonade and a delicious pineapple martini. The way that our waiter Jose mixed up that pineapple martini made want another one. They also gave us delicious hot bread. For our main course we ordered the shrimp pasta and steak with shrimp. For dessert we shared the brownie with salted caramel and ice cream. Overall, everything was delicious. A special thank you to Jose. He was extremely helpful with the menu , and making sure that we were fine. He went over and beyond. We can't wait to visit in the future. Much love from Cali and thank you.

    Firebirds is one of our favorite local restaurants. We are there a few times a month since they…read moreopen. It could be a great restaurant, but it depends of the server you have , it seem we get too often a server in training , last week at lunch time, we came out oft there unhappy . First, as we sat there expecting the nice little bread that is normally served, we wait for it but after a certain lent of time, we ask our waitress ,"she was not new ,we had her before, ", about the bread, she said ' ha! I thought you did not want it. Then our lunch arrived, we had (2 people) order 2 chicken sandwich's , there again ,we got one fish and one chicken,. When we question her , she said " Ha. I thought it was what you order. She seem a bet spacey and not concentrating on what she was suppose to do. We were very disappointed with the service, Again, we had to wait to get her attention for getting a second drink etc Overall, the food is great but there servers need to give more attention to the customers

    Photos
    Firebirds Wood Fired Grill - The Double Black Diamond Martini - $7.95 during happy hour

    The Double Black Diamond Martini - $7.95 during happy hour

    Firebirds Wood Fired Grill - Prime Rib Sliders

    Prime Rib Sliders

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

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    Hot Honey Chicken Biscuit

    Jimmy Buffett's Margaritaville Restaurant - Fish & Chips

    Jimmy Buffett's Margaritaville Restaurant

    3.4(665 reviews)
    3.2 mi
    $$

    I really enjoyed my dinner experience at Margaritaville. On this visit, I ordered food to go, and…read morethe entire process was smooth and pleasant from start to finish. When I arrived, the hostess was very kind and gave me a menu to look over before directing me to the bar to place my to-go order. The bartender was also extremely friendly and helpful, especially when I had a few questions about the menu. I decided on the chicken quesadilla, which was served with chips, guacamole, and pico de gallo on the side. Sometimes takeout food can be hit or miss once you get home, but this meal held up great. I reheated it in the air fryer for a few minutes, and it tasted just as fresh as if I were eating it in the restaurant. The quesadilla was absolutely delicious, packed with flavor, and the shredded chicken was really good. The chips were fresh and crispy as well. The pricing felt reasonable, especially considering the restaurant is located within a resort. I also appreciated that I could use my gift card here. Inside, the restaurant and restrooms were both clean. I also loved the fun Margaritaville-themed décor throughout. Some of the tables are even shaped like boats! The restaurant is able to accommodate both small and large groups, making it a versatile! Overall, this was a great experience, and I would absolutely return again!

    Loud music. Limited menu. Service staff is sparse. Great Caesar salad with lime dressing…read more Reservations for an empty restaurant is wild, but OK... whatever... Did I mention that the music is loud?

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    Jimmy Buffett's Margaritaville Restaurant
    Jimmy Buffett's Margaritaville Restaurant - Cheeseburger in Paradise

    Cheeseburger in Paradise

    Jimmy Buffett's Margaritaville Restaurant - Margarita and Views

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    Margarita and Views

    Le Tub

    Le Tub

    3.2(2.1k reviews)
    3.2 mi
    $$

    The ambience at Le Tub is vintage South Florida. Located on A1A on the intracoastal, this is a must…read morego destination if you're in town on vacation. They are known for their massive 13 ounce burger. Be ready to unhinge your jaw to tackle it. It's a lot. Seriously. You may see the resident scaly greeter, a large iguana who is not too shy to beg for a snack. The staff lures her away with pieces of lettuce when she gets a little insistent at the tables. But that is a memorable part of the ambience.

    There are burgers... and then there are Le Tub burgers. After multiple visits, I can confidently…read moresay they serve the best burgers I've ever had. The burgers are massive!!!! VERY shareable and every time I've ordered one, it's been cooked exactly the way I asked. They're fresh, juicy, and packed with flavor. Yes, the food can take a little while to come out, but that's because they're making everything fresh. Once that burger hits the table, you'll understand why no one complains about the wait. The fries are great too! As for drinks, I never skip the watermelon mojito (I get these virgin as a mocktail sometimes). It's light, refreshing, and the perfect complement to a juicy burger. And if there's still room afterward, I always finish the meal with a perfectly blended piña colada. The atmosphere is another reason I keep coming back. Le Tub has that quirky, laid-back tiki vibe that feels authentically Old Florida. Sitting right on the Intracoastal, it's the perfect place to relax, enjoy the breeze, watch the boats go by, and forget about the clock for a while. I always go back

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    Le Tub
    Le Tub - Le burger the original. Giant but unfortunately wasn't seasoned well and was extremely overcooked despite ordering medium.

    Le burger the original. Giant but unfortunately wasn't seasoned well and was extremely overcooked despite ordering medium.

    Le Tub - After the sun had set... Sitting on the dock of the bay.... Wasting time

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    After the sun had set... Sitting on the dock of the bay.... Wasting time

    The Burger Den - fooddeliveryservices - Updated September 2026

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