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    The Burger Life

    3.6 (201 reviews)
    ModerateBurgers, American, Halal
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 week ago

    Order The Burger Life Takeout or Delivery

    The Burger Life Photos

    THE BURGER LIFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Burger Life

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    Onion rings
    Pamela O.

    Ordered a chicken sandwich, onions rings and banana pudding. Service was excellent food came on time and was decent.

    Philly cheesesteak
    Asil A.

    I saw this place on IG and I really wanted to try it. It had bad ratings but I wanted to try for myself. Wish I hadn't. The food is super salty, low quality ingredients, and barely any meat in the sandwiches/burgers. Very disappointing. Great concept but definitely a miss. It's a no for me, dog.

    'Volcano' burger ($10): 1/2lb beef patty stuffed with American cheese. It was unseasoned and undercooked.
    Eric S.

    DON'T HAVE A COW, MAN Unseasoned and undercooked patties spell disaster for this burger spot in Naperville. My wife and I stopped here to grab some food on our way to Solemn Oath brewery, where we'd reserved a private igloo to celebrate the birthday of yours truly. I have to preface this review by saying we sought out the *closest* burger place, not the *best* one, in an effort to make sure our dinner was still warm by the time we sat down. After placing an order at the counter, they asked us to wait in our car until the food was ready. The Burger Life's menu recycles a lot of the same toppings (gyros, fried egg, bacon, etc) and I wasn't terribly impressed with what I saw. For the most part, the burgers are very basic. My 'Volcano' ($10) was a thumbs-down. The idea was straightforward: a 1/2lb patty stuffed with American cheese, w/red onion, tomato, lettuce, and zinger sauce. Tragically, the burger itself was flavorless, and the middle was rare-to-dark red. It also had a mushy texture, leading me to believe it was frozen and not cooked properly. On the other hand, Nichole S enjoyed the 'Lonestar' ($9.50), a cheeseburger topped with bacon, bbq sauce, and an onion ring. She did, however, comment that it too was "seriously lacking in flavor", so this is a systemic issue with how TBL seasons their patties (if they're seasoned at all). Meal combo included decent curly fries. Onion rings ($5) had nice crispy breading. They have something on their menu called the 'Harambe', a gargantuan entrée consisting of 3 cheeseburgers, a chicken patty, philly steak, gyros and bacon doused in cheese sauce ($22). It's impossible to eat normally so they give you a knife & fork (and presumably, an AED). I'm not sure if this is a clever nod to our departed comrade, or straight up culinary sedition. * TL;DR * The Burger Life has a lot of work to do if they want to be taken seriously in the burger community. Or should I say.....com-MOO-nity? Some people might find their offerings passable, but knowing how delicious a burger can be -- Kuma's Corner, Empire -- this place was a total let down. The burger ideas were boring and poorly executed; above-average curly fries & onion rings can't make up for a woefully nondescript meat patty. Instantly forgettable.

    Sameera B.

    Tried their baba burger second time and it was just as good as the lone star burger I had last time. Their curly fries definitely didn't disappoint either. Also this time their cooler section was restocked- it had cherry Pepsi, vanilla Pepsi, Mountain Dew, Sierra Mist, and bunch of other flavors.

    Chicken Tenders
    Saadia Q.

    My son ordered chicken tenders smothered in BBQ sauce and they are soo good! We made it a meal with onion rings, and WOW! their onion rings are big and delicious. I had to sneak a few . My keto meal of gyros without pita, smothered in pepper jack cheese, and topped with zinger sauce was AMAZING. Everything tasted fresh even though we picked up at 9 pm at night! They must have gotten new management because last summer their food quality was really lacking. Glad we decided to give them another chance. Whatever they're doing now, I hope they stay consistent and keep doing it!

    The Baba Burger

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    2 years ago

    Love this place...Burgers are huge and taste amazing...Will be coming back...........................................

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    8 years ago

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    2 years ago

    It was delicious! We got the lonestar, godzilla, volcano and malick. honestly one of the best burgers ive had in the chicagoland area!

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    5 years ago

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    Farooq K.

    We really appreciate that feedback.

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    3 years ago

    Great burgers with excellent service. My go to spot when I'm craving a flavorful burger.

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    Page 1 of 6

    Ask the Community - The Burger Life

    Is the Naperville location going to reopen?

    We are writing to inform you that we are still actively working on finding a new location. As soon as we finalize the details, we will make an announcement on our social media channels.… 

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    Entourage

    4.5(314 reviews)
    1.2 mi
    Takes reservations
    Family-owned & operated

    First thing I want to mention is our server I believe her name was Jenn . This was Sunday…read more11:45-ish. She checked on us a number of times and really made us feel welcome. I had Caesar salad and steak and eggs on the brunch. It was delicious. My friend had the same and also commented delicious. Just a small mention. We both had wine and I took the ice cubes out of my water to put in my glass of wine and another server, not even ours a young gentleman Walked over with a glass of ice and a spoon. I have never seen teamwork like that. Prices here are a great value for great food. On my Favorite list and has been since they opened. Thank you for a great meal!

    Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

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    Yard House - Block 59 - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House - Block 59

    3.5(74 reviews)
    1.0 mi
    $$

    Yard House is a great option in Naperville for dinner with friends, family, or even a work…read moreget-together. I've always enjoyed the food here, especially the steaks. My favorite is the Korean Ribeye--it's well seasoned with a slightly sweet soy flavor and has a ton of flavor. It normally comes with Parmesan fries, but I like to substitute mixed vegetables and white rice. Also don't forget to add the grilled shrimp. The Filet Mignon is another great choice and has been consistently good. They also offer half-price appetizers during happy hour, which makes it a great place to stop in for drinks and share a few appetizers. Overall, a solid dining option with a good atmosphere, plenty of menu choices, and consistently good food. Definitely a place I enjoy coming back to.

    Clean and inviting inside, truly appreciate the window shades thay they put down when the sun gets…read moreat a point where. Its going to be in your face. Other restaurants need to do this as we were blinded at a bar nearby days before. I digress. CJ was our awesome bartender, super attentive and friendly and made the best lavender drop. We tried an array of appeti,ers and all were good: chicken tenders, sloders and pepperoni pizza. The happy hour deals are great, nice to see a burbs location push happy hour past 5pm because um...we all have jobs.

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    Yard House - Block 59 - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

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    Yard House - Block 59 - [Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    The Cheesecake Factory

    The Cheesecake Factory

    2.8(135 reviews)
    1.0 mi
    $$

    For some reason my Cheesecake Factory experience hasn't always been the best. I don't know if I'm…read morejust picking the wrong stuff on the menu. But two of my fellow yelpers Celeste and Alice convinced me to try it out one more time so I did. First off Cheesecake Factory restaurants the place always looks amazing. Our server gave off a very energetic and friendly vibe his name is Will and he tells us if there's a will there's a way. Now on to the food this time I did order the Cajun pasta and I do love me some Cajun style anything so I did love my pasta. I was able to try the Louisiana chicken pasta as well and there was a bit of a kick to it but I did like it too. Will also recommended the Godiva cheesecake because of you were looking for something chocolatey and he was right it was Fluffy and not very heavy and it was really great he did recommend some banana cream cheesecake thing that I would definitely try out the next time I go back. Their calamari was also great it's super tender and perfectly cooked. So yes I would definitely be going back and trying more stuff. Happy eating!

    My friend stopped here to pick me up lunch last Sunday. He ordered Chicken Potstickers and order…read morearrived in a timely manner. These were delicious and full of flavor. The sauce that accompanied potstickers so tasty. I thoroughly enjoyed my dish and could have easily re-ordered for dinner.

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    Barrel & Vine - Churrasco

    Barrel & Vine

    4.7(111 reviews)
    11.1 mi
    $$

    Our visit was for an early Mother's Day dinner I chose the steak sandwich.. I had plans on ordering…read moresomething else, however, when I saw and smelled someone else's order being served, I quickly changed my mind I'm so glad I did it was delicious just perfect!! My hubby ordered a chicken sandwich that was just as good.. All of our food was very tasty and we really enjoyed it. Portions are generous so hopefully you're very hungry or be prepared to bring plenty home. I was only able to eat half of my food and brought the other half home and my sandwich seemed better the next day which isn't always the case when you bring things home!! I recommend giving this place a try. I don't think you'll be disappointed. We had a very pleasant experience the food and service were fabulous

    Torn on how to score my review. If it was just based on quality of drinks, they would get a 5/5…read morefrom me. However, the poor service from behind the bar is what dropped down my score. Came in on a busy Saturday night after attending another event in the area. The bar was hopping and we snagged the last 2 available seats. At first, it appeared they had 4 bartenders, a manager, and a barback behind the bar. However, other than the barback consistently washing/unloading dishes I am not sure what was going on with the service. Manager was not providing any assistance to his staff. However, he was filling his own water bottle. Other staff were taking selfies with guests. It took awhile to order a second round as well as pay our tab. This was a one and done visit for me.

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    VAI's Italian Inspired- Kitchen + Bar - Exterior

    VAI's Italian Inspired- Kitchen + Bar

    4.5(1.2k reviews)
    1.3 mi
    $$
    Family-owned & operated
    Full bar

    Held Rehearsal dinner there recently and was perfect! Well…read moreworth the stop not just for dinner as well.

    When was the last time you had homemade pasta at a restaurant? Honestly, I don't even want to eat…read moreItalian anywhere else after coming to Vai's. Unless it's in Italy. Walked in with starving teenage boys on a Sunday after noon. The place was packed. Ordered a Margarita pizza with 6 slices for an app. We have high expectations of this one and we were all so busy eating it and looking up. Wondering is this really this amazing. Hell yes, it was. The sauce, the crust. The amount of sauce. Etc. all hit it just right. Second app was a plate of fresh cut fries. Once again this place does not cut corners. Perfectly fried with a crunch and sea salt on top. That was a busy plate getting gobbled up before our entrees showed up. For my entree, I got the mushroom parpadelle with shrimp. I had no clue until I started to eat it that it was homemade pasta. In my head I kept thinking there is no way this is not made in house. I asked the waiter and yes indeed he said they are making pasta all day long. With the amount of people in this restaurant. I can only imagine how busy that kitchen is creating this soft and fresh beautiful pasta. If you have ever made pasta. You know how much time and work it is. Sorry, back to my dish: the shrimp we cooked to a perfection. Quality high, the mushrooms were fresh and I could not wait to find more. If you want Italian. Skip the chains. You will not get this quality and love like this place.

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    Barrel & Vine - Bruschetta

    Barrel & Vine

    4.6(328 reviews)
    11.5 mi
    $$
    Gluten-free friendly
    Private events

    5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

    The Chefs do remarkable work so the food is absolutely stupendous!…read more I took off a star for the lackluster circuses; and a star for the immature services given by young inexperienced people.

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    Barrel & Vine - Nice atmosphere and the music isn't too loud

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    Altavida

    Altavida

    3.4(13 reviews)
    1.9 mi

    Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

    This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

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    Altavida
    Altavida
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    The Burger Life - burgers - Updated September 2026

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